This is the morning venue on the 2nd floor of the hotel. It is moderately spacious, but the variety of food and drinks is attractive. Among Hokkaido specialties such as Genghis Khan, Zangi, and Soup Curry, my main target this time was definitely "salmon roe" haha. I indulged in plenty of it~♪ It was rich and delicious without any fishy smell! There are two types of rice available, vinegared rice and white rice, and both were delicious. You can make a seafood bowl with vinegared rice, or of course, it was also delicious with freshly cooked rice. In addition to salmon roe, there were crab meat, scallops, seared salmon, sweet shrimp, and negitoro, so you can create your own favorite seafood bowl♪ The meat dishes were also delicious, and the dessert ice cream was very tasty! There were two types of milk and coffee, especially the milk tasted like gelato sold at a dairy farm, which was a bit impressive haha. In addition to milk and drinkable yogurt, there was also a soft katsugen lactic acid bacteria drink, a lineup unique to Hokkaido. In addition, there were various drinks available from the drink machine, such as coffee, cafe latte, cocoa, and matcha latte, and surprisingly, one cup could be taken out! This kind of service is also appreciated! I tried everything except for salad and Japanese side dishes, and everything was really delicious. I thought the level was extremely high for this price range morning, and I felt that they are putting a lot of effort into it. The replenishment was done promptly, and the staff's response was polite, so I was able to enjoy the meal comfortably♪ If I have the opportunity, I would love to visit again.

Today, I stayed at this hotel with breakfast included. Breakfast is served on the second floor from around 5:30 am. I arrived a little after 6:30 am to avoid waiting in line. The breakfast spread was impressive, with marinated salmon, scallops, crab rice bowl, pork bowl, zangi, soup curry, Genghis Khan, simmered vegetables, and scrambled eggs. Each dish was delicious, and it's clear that they put a lot of effort into their breakfast offerings. I will be doing some shopping in Otaru today, so I will need the energy from this hearty breakfast to keep me going.

This place is too famous for breakfast. The travel support discount has started, making it difficult to get a reservation. When I arrived a little after 8 am, it was full and I had to wait in line. After about 15 minutes, I entered the venue. The seafood bowl area was extremely crowded! Everyone, including myself, piled on generous portions of crab meat, salmon roe, squid, tuna sashimi, sweet shrimp, and flying fish roe. I wondered if this was okay to serve in a buffet because it was so delicious. Additionally, the scrambled eggs were also quite tasty, and they even had pork bowl and soup curry. Overall, I thought the quality was high. I definitely want to come back!

During my stay in Sapporo, I heard on TV that the breakfast at this place was highly praised for being fulfilling. I indulged in a seafood buffet in the morning. As usual, I ended up taking too much. The seafood bowl with vinegared rice and regular rice was enough to satisfy me. In addition, I also had soup curry, so I may have overdone it in the morning. It's satisfying to have a sense of fullness in the morning, but be careful not to overeat as it might affect you later in the day.

I stayed at a hotel and had breakfast the next morning. The breakfast was ranked 4th in the national breakfast rankings a few years ago, I think? That's why I chose this hotel! I arrived around 7:00 am on a Tuesday, feeling enthusiastic, but it was quite crowded! It started to get less crowded around 8:00 am, and I felt like I arrived during the peak time. The staff were efficient, and the breakfast area was kept clean, making it a pleasant dining experience. The full-length glass windows added brightness to the room. I had a salmon roe bowl for breakfast, with less rice and lots of salmon roe on top. However, the salmon roe was very salty, making it difficult to finish the whole bowl. I later found out that Hokkaido cuisine tends to be strong in flavor and saltiness. I also tried other seafood dishes like crab, salmon, sweet shrimp, squid, tuna, scallops, and flying fish roe. The sweet shrimp, scallops, and salmon were delicious. Overall, it was a good opportunity to try various Hokkaido specialties. The buffet had a variety of salads, corn, potato salad, and a good selection of sauces. The mini desserts were a nice touch, and the bread was particularly delicious. The hotel used wheat from Hokkaido, which made the bread taste better than usual. I enjoyed the variety of bread and pastries. I don't think I will revisit this hotel due to its location, but it was a good experience overall.

One of my favorite accommodations for business trips to Sapporo. If you want to enjoy a hearty meal with your own twist on the "seafood rice bowl," this place is highly recommended. It has been ranked as one of the top hotels in the country for delicious breakfasts. As the title suggests, you can enjoy unlimited servings of seafood such as salmon roe, scallops, sweet shrimp, tuna, squid, and crab, with the option for seconds and thirds. They even have specialty soy sauces like scallop soy sauce and oyster soy sauce to enhance the flavors. They offer a wide variety of other dishes as well, including Genghis Khan (grilled lamb), pork bowl, and soup curry. You'll be so full that you won't even need lunch, so wake up early and indulge in a feast before checking out. The hotel is conveniently located near Nakajima Park Station, and it's an easy walk to Susukino. I also appreciate the easy access to transportation.

I stayed at this hotel known for its seafood bowl for breakfast using the "Daimin Waribiki" discount. It is recommended to arrive early as it can get crowded, so I woke up at 6:45 and went there. The seafood buffet was as good as rumored! You can choose between vinegared rice and white rice, and you can also make a delicious ochazuke. However, even at this early hour, the bluefin tuna was sold out right in front of me, and only tuna sashimi appeared afterwards (*_*). Other toppings were available until the end, so if you want to eat tuna, waking up early is a must! The French toast, which is limited in quantity, was also sold out around 7 o'clock, so please be aware of that. In addition, they offer soup curry, pork bowl, and Genghis Khan, so I think it's the best breakfast where people from outside Hokkaido can fully enjoy Hokkaido's cuisine. They also have Niseko's rich drinkable yogurt, which won the Yogurt Grand Prix Gold Award, as well as matcha latte and other hot drinks! Enjoy your meal٩( ᐛ )و

Bessel Inn Sapporo Nakajima Koen is a 3-star hotel. I usually don't rely on star ratings for reference, but this hotel is located just one stop away from Susukino and in a quiet area. The surroundings may not offer a sparkling night view, but the curtains in the room left a lasting impression with their glittery appearance. The breakfast buffet with a variety of Japanese, Western, and seafood dishes was excellent. They also offer a welcome drink, which is a nice touch. However, make sure to use it upon check-in as it is not available later in the evening. The breakfast at Bessel Inn Sapporo Nakajima Koen was delicious and satisfying, unlike a disappointing experience I had at another hotel. The information for Bessel Inn Sapporo Nakajima Koen is as follows: located at 4-1-2 Minami 9 Jo Nishi, Chuo-ku, Sapporo, Hokkaido, just a 1-minute walk from Nakajima Koen Station (Exit 2) on the Namboku Line. I also used the "Do-min" discount plan.

I came to Sapporo. This time, I am staying at Vessel Inn Sapporo Nakajima Park. It's my first time staying at Nakajima Park. I don't come to Nakajima Park often. I was looking forward to the breakfast here because it seems to be delicious! Around 7:30 in the morning, I went to the breakfast venue. I thought it would be crowded, but I was able to sit down smoothly. I looked around and noticed that they use a lot of Hokkaido gourmet and local ingredients, maybe to cater to customers from outside Hokkaido. They had pork bowl, soup curry, zangi, milk, vegetables, and more. And the main dish? A seafood bowl! There are many types of sashimi, which is great. You can have unlimited salmon roe too. Amazing. It was delicious, and I even had two bowls of rice, one with regular rice and one with vinegared rice. The salad was crispy. Lastly, I enjoyed a nice dessert, the pudding was delicious. There aren't a lot of options, but the taste is good, the dishes are well-prepared, and it's a breakfast buffet where you can enjoy both Japanese and Western food. The venue was bright and clean, and I was able to enjoy my meal comfortably. Thank you for the meal!

Seafood donburi with unlimited refills is something that makes me want to go every day... What a sinful thing this hotel is doing. I've only heard of unlimited refills in student cell phone plan commercials. I never thought I would reach a point where I would think, "I've had enough for today." But even so, the next morning, I find myself craving seafood donburi again. It's like a magical spell... I can't resist.

The restaurant offers a variety of seafood such as salmon, scallops, crab, shrimp, tuna, and cod roe in a donburi style where you can serve yourself as much as you like. The rice options include regular and vinegared rice, with the latter having a slightly strong vinegar taste. The staff constantly replenishes the seafood to ensure it doesn't run out. The atmosphere and service are top-notch, making it a must-visit for seafood lovers.

I stayed at this hotel in January 2022. The breakfast was included for an additional 1000 yen, but with the "Sapporo Winter Discount" applied, I got a discount of 5000 yen on the total price. I was really looking forward to staying at this hotel as it is quite popular. The official winter discount plan sold out quickly, but I was able to find a great deal through a certain travel agency where I could have breakfast included for just 1000 yen. I had planned to stay for 7-8 nights in February, but had to cancel due to the end of the "Sapporo Winter Discount." The breakfast options were similar to those at Dormy Inn, but I found the selection at Bessel Hotel more appealing, especially the French toast. The room was not very spacious, but it was sufficient for a solo traveler. I enjoyed the drink service and amenity buffet. I would love to stay here again in the future, and I am looking forward to checking for the "Sapporo Discount" on April 26th.

I thought it would be difficult to eat out for 3 days during the New Year's holiday, so I made a last-minute reservation with breakfast included. I saw on TV that the breakfast is famous for being delicious, and every morning they made seafood bowls. Although the ingredients were not from Hokkaido, the cod roe and flying fish roe were incredibly delicious. They also had special New Year's dishes prepared, and I was happy to have New Year's Eve soba provided by the hotel. However, it was terrible! The soup was too salty! I had to dilute it with hot water to eat it, which was too spicy for someone from Kansai.

I had breakfast at the unusual time of actual breakfast time. The rating for "Vessel Inn Sapporo Nakajima Park" as of December 24, 2021, was 3.27. I had heard that their breakfast won the grand prize or came in second place, so I used the "Sapporo Winter Discount" to stay and have breakfast. The French toast was delicious, but it was tough to have breakfast at this time after drinking too much last night. I'll try not to drink as much next time I come. I will visit again! Thank you for the meal, Vessel Inn Sapporo Nakajima Park!

Hokkaido Seafood Breakfast Buffet All-You-Can-Eat Recommendation: If you're looking for a place to enjoy a seafood breakfast buffet in Hokkaido, this is the place to go. The atmosphere used to be a bit crowded with people from a certain country, but now it's brighter and more pleasant. It's conveniently located near Nakajima Koen Station, and it's a nice walk to Susukino at night. When you're craving seafood, this is the place to stay. They offer a wide variety of dishes, but the highlight is definitely the seafood - unlimited servings of scallops, shrimp, tuna, squid, crab, and more. You can load up on seafood as much as you want. The rice portion is small, and the seafood portion is generous. You can see my plate - I can really pack it in! If you were to eat this much at a restaurant, how much would it cost? I can eat and eat to my heart's content. However, watch out for gout! Indulging in luxury from the morning - a unique experience during a business trip to Hokkaido! Absolutely fantastic!

I will be driving later today, so no beer for me. I stayed at Vessel Inn, known for its breakfast buffet. The buffet did not disappoint with its delicious and varied selection. They even had unlimited ikura, a Hokkaido specialty, which made me wonder if it was okay to eat so much of it...

The quality of the breakfast buffet is amazing!! There is a variety of seafood (about 8 types of sashimi) available to eat as much as you want! This time, there were scallops, salmon roe, tuna, yellowtail, squid, sweet shrimp with roe, and crab! Especially the salmon roe had a lot of grains and was delicious, and the scallops were also very fresh! I recommend trying the freshly baked croissants with maple syrup and whipped cream! Also, the drinking yogurt was very fresh!!

If you come to Hokkaido, you definitely want to try a seafood buffet. I was thinking about how much ikura (salmon roe) I wanted to eat, so I came here. By the way, the room I stayed in was nice. I started craving seafood donburi, so I headed to the seafood section (laughs). Tuna, sweet shrimp, tobiko, salmon, etc., and of course, ikura! I piled them up on rice (laughs). The sweet shrimp was firm and sweet. The salmon had just the right amount of fat. The tobiko had a nice popping texture. And the ikura... it was soft and delicious. I kept going back for more ikura (laughs). There were also sausages, scrambled eggs, bread, and Genghis Khan (grilled lamb), all of which were delicious. Thank you for the meal. Seafood for breakfast was definitely the best!

On New Year's Eve, we had to change our plans from staying at Roiton to staying at Vessel Inn due to circumstances with the restaurant we were visiting. The good things about this hotel were that it had a private parking lot, the facilities were new and clean, there was a well-stocked amenity corner on the 1st floor (with skincare and bath salts), the breakfast was good. The beer we bought was delicious that day. And the cake we brought was also delicious. All in all, we had a comfortable stay. The 2 pm check-in and 11 am check-out were also good. It was a fulfilling New Year's Eve.

One of the most popular hotels for breakfast in the country? This is my second time here. Of course, I stayed for the breakfast. The hotel is highly rated in all aspects. The restaurant for breakfast was crowded this time, almost full? Any foreigners here? Let's take a look at the dishes lined up. They are mostly the same as last time. Seafood and roast beef are the main dishes. The roast beef is a bit softer than before. The seafood is just okay. The salmon roe is a bit tough and the taste is a bit off. I often go to hotels in Hokkaido for breakfast, and the seafood here is average. Probably because I drank too much the night before. There are also Hokkaido specialties like Genghis Khan and soup curry. Ice cream tastes great the day after drinking too much. I think it was blueberry ice cream. Ate too much. Definitely a top-ranked hotel for breakfast.