I wanted to eat gyoza, so I searched online and this place came up first. I immediately went there and ordered some gyoza at the counter-only restaurant with a great atmosphere. I ordered regular gyoza for ¥530 and shiso gyoza (which changes daily) for another price. The gyoza came out crispy and delicious, and I thought to myself, "This is really good!" Personally, I preferred the shiso gyoza over the regular one. The roast pork for ¥640 and the pork miso soup for ¥540 were also delicious and highly recommended. I will definitely be coming back here again. Thank you for the meal.

In Osaka. Wrapping up a drinking party. Instead of ramen, we had dumplings. Not at Tenpei, but here. The dumplings were carefully pan-fried, giving them a crispy texture. They also provided sudachi juice to squeeze over them, which made them refreshing and delicious. I will definitely visit here again. Thank you for the meal.

Good morning! I am @zukasama.maria, a salaried worker who wants to indulge a bit✨ I visited Gyouzaya in Kitashinchi for the second time. The first time I could only eat gyoza, so this time I definitely wanted to try the pork soup and rice☺️ The gyoza was delicious as expected❣️ The skin was crispy like it was fried, and the filling was juicy✨ The special shiso gyoza available only for dine-in was incredibly delicious. And the pork soup❣️ It was simply the best✨ After drinking in Kitashinchi, I came here to have gyoza as a snack, then had another round of drinks with pork soup and rice‼️ This place is the ultimate spot✨ I will definitely visit again when I'm in Kitashinchi☺️ Thank you @katuochan8 for recommending this great restaurant. Thank you for always liking and commenting. I would be happy if you followed me ✨

It's always lively and fun in the drinking district. The gyoza is meaty and delicious. You can choose from several different flavors, which makes it enjoyable and tasty. I want to try other items on the menu as well. The gyoza was crispy and delicious, as they wrap it after you order.

At the second place we visited, we ordered the specialty gyoza and shiso gyoza. We enjoyed dipping them in sauce, salt, or lemon juice. The gyoza had a crispy exterior and juicy interior, and both were delicious! Personally, I prefer the shiso gyoza, but I recommend ordering both. I am curious about other menu items, so I would like to visit again when I am in Kita-Shinchi.

・Specialty Hokushinchi Gyoza ¥530 ・Shiso Gyoza ¥530 ・Yoshisugata Roast Pork ¥640 ・Yoshisugata Pork Char Siu ¥640 ・The Premium Malt's Master's Dream ¥640 Gyoza and beer ✨ Tsubasa-kun and Misaki-kun make a great team, don't they? The Yoshisugata pork is very sweet and has a strong meaty flavor! It also has scallops in it, adding to the rich taste. The gyoza is generously sized and goes well with both sake and rice! The shiso gyoza is a personal favorite, with the shiso leaf placed on top of the dumpling skin, creating a refined and delicious aroma when eaten. Whether with lemon, sauce, or salt, each enhances the goodness of the gyoza. The chewy skin is also a standout feature! ・Tomato Sour ¥530 ・Freshly Squeezed Lemon Sour ¥530 These go perfectly with the gyoza! An irresistible combination that you can keep eating endlessly! The roast pork and char siu were also exceptional. The roast pork is moist but retains a strong meaty texture, releasing a juicy flavor when bitten into. The onion sauce has a refined sweetness that enhances the deliciousness of the meat. The thickly sliced char siu, roasted with a delicious sauce, has an exquisite texture and taste, like premium Chinese ham. While the menu may be simple, each item is carefully and deliciously crafted, embodying the delicious gyoza of Hokushinchi. Enjoy a lilou and Happy experience with us! Bon appétit!

On this day, the fifth stop was around 10 pm and there was only one group of customers, so it was relatively empty. We ordered the famous Kitashinchi Gyoza, two servings, and one drink each, totaling about 2,000 yen for two people. The first 1-2 pieces were recommended by the owner to try with Sudachi soy sauce or salt, and we could taste the richness of the clam and cabbage in the filling. The gyoza was not heavy, so it was fine to eat even late at night. The skin was crispy and had a texture that could become addictive. I wanted to try the chashu (roast pork) as well, but maybe next time!

I felt like eating gyoza, so I looked it up and visited the restaurant. It's a small place with only a counter, so it's best to make a reservation and go with about two people. It's located in a building in Kita-Shinchi and has a hidden gem vibe. The gyoza has a crispy outside and juicy inside, making it easy to eat with chopsticks. The shiso gyoza was also good with a nice shiso flavor. The roast pork and pork miso soup were also very delicious. The portion size is a bit small, so it seems like the kind of place you would go to as a second stop.

This was the original spot. I used to always go inside the building. But I discovered these dumplings in Nara. The skin is thin, and the filling is not greasy. My favorite dumplings. The menu was smaller than the Nara restaurant, but it had a dignified presence. It was delicious. I will come back again.

I've been going to Gyoza Anzai-kun in Kitashinchi for a while now. It's always crowded and I can only get in about once every five times. It's convenient when I feel like eating a little, and the food is delicious. I wonder when I can go next.

I love this gyoza restaurant✨ - Gyoza ¥530 - Shiso gyoza ¥530 - Takeout ¥1,000 The first picture is of the gyoza made by the genius yakitori chef that I brought as a gift before the restaurant opened. The gyoza was amazing, not just the meat but also the gyoza itself was genius. And I also enjoyed the gyoza that was beautifully cooked before having yakiniku. The second picture is the gyoza made by the skilled chef, Anzai✨ The regular gyoza is delicious, but I highly recommend trying the shiso gyoza. The crispy skin and juicy filling with shiso make it refreshing and you can eat it endlessly.

I felt like eating dumplings, so I searched on Tabelog. I suddenly wanted to eat delicious dumplings and found a hit for a restaurant. I made a reservation right away and went to eat. It was a small, cozy restaurant with only a counter, but it had a clean and appetizing atmosphere. First, I had a beer and then the dumplings... they were delicious. So good! Once you try them, you'll be hooked, and now I go there many times. I will definitely go again. Thank you for the meal.

Kitashinchi Gyoza-ya is a highly recommended place for gyoza in Osaka. The signature Kitashinchi Gyoza costs ¥530 and the special pork soup is also ¥530. The gyoza is crispy and juicy, with a generous portion size. The pork soup is warm and filled with lots of ingredients. The restaurant is small with only counter seating. I recommend checking it out!

Hello, this is the president. If you're craving delicious dumplings in Kitashinchi, check out "Kitashinchi Gyoza-ya Honten." They specialize in dumplings made with premium pork from Nagasaki's Hosobuta. In addition to dumplings, they also offer roast pork and seared chashu, perfect for pairing with beer. I recommend trying the seared chashu with the side of shirishiri and garlic chives. It's a great accompaniment to juicy chashu. Be sure to enjoy picking at the dumplings while they cook with your beer. They offer two types of dumplings: the regular Hosobuta pork dumplings and the Hosobuta pork and shiso dumplings. The shiso dumplings are recommended with sudachi and salt for a refreshing flavor. The simple Hosobuta pork dumplings pair well with beer, especially with a Premium Malt's Master Dream. Relax and savor the flavor of Hosobuta pork in a laid-back atmosphere. It was really delicious. Thank you for the meal!

☆彡I've been craving for gyoza since morning and finally made it to the restaurant ( º﹃º ).｡o(Gyoza)I couldn't satisfy my craving with Chinese lunch gyoza, so I came to Kitashinchi Gyozaya in search of delicious gyoza. Luckily, there was a seat available when I arrived! The restaurant has a small L-shaped counter with 9 seats, and it's always crowded. Among all the Gyozaya restaurants in Kitashinchi, the one run by Mr. Yasui, the owner of the original store, serves the most delicious gyoza. Here are some of the recommended dishes:○ Special Kitashinchi Gyoza (1 serving 6 pieces 480 yen × 4 servings)○ Yoshiju Pork Roast Pork (580 yen)○ Special Pork Miso Soup (480 yen)○ Draft Beer Premium Malt's Masters Dream (640 yen)When you order gyoza, they wrap the filling in the skin and carefully cook it. There are only a few gyoza specialty stores that hand-wrap gyoza upon ordering, like Shoun in Kitanozaka and here. Inside the fridge, pre-wrapped gyoza are lined up, but when you order freshly cooked ones, they hand-wrap them on the spot, emphasizing the deliciousness. The filling uses 100% Yoshiju pork, a high-quality gyoza with carefully selected ingredients. The pink color before cooking is the same as the roast pork, showing the quality of the ingredients. The color of the sear is perfect for gyoza lovers, and the perfect balance between the sear and steaming texture is mouth-watering. The clean taste of Yoshiju pork permeates the thin skin, and the uniform emulsification cooking at high heat is enjoyable even from a physical perspective. It's been a while since I last had it, but it tastes even better now!There are three types of sauces to accompany the gyoza (Yuzu vinegar, rock salt, vinegar soy sauce), and I recommend the rock salt, which goes well with the flavor of Yoshiju pork. As you continue eating, switch to yuzu vinegar to refresh your mouth, creating a combination that makes you want to eat forever. The roast pork of Yoshiju pork, which is free of any unpleasant odor and has a strong umami flavor, is unique. Even those who are not fond of pork can enjoy this roast pork. The sweet and delicious cherry tomatoes also show attention to detail.I was truly satisfied with the delicious gyoza and would recommend making a reservation in advance due to the limited number of seats! (^ω^*)I'm on Instagram @ginjirou.star.

Gyoza restaurant open until 3am in Kita-Shinchi, located on the first floor in the back of the building where the sushi restaurant Minazuki is. They use fragrant pork in their gyoza, which is juicy and delicious. It can get crowded with takeout customers early in the evening. They are open late, so it's a good spot for a late-night meal or a last stop of the night.

This is a shop located on the first floor of a building that you can pass through on Shinmachi Street and Eirakucho Street in Kita-Shinchi, Osaka. It is a small shop with an L-shaped counter with 9 seats, which gives it a cozy and calming atmosphere. Let's start with a toast with a beer, "Suntory Premium Malt's Master's Dream". They offer various types of gyoza, so it's a good idea to order them first and enjoy them while they are being grilled. We started with the "Seasonal Vegetable Pickles" as a snack. The pickles made from Chinese cabbage, eggplant, burdock, okra, cucumber were all delicious and perfect for snacking. The "Kita-Shinchi Gyoza" is a specialty here. The skin is crispy and nicely grilled. The filling is made with plenty of "Nagasaki Yoshisuke Pork" from a brand, combined with cabbage and dried scallops. Despite the abundance of pork, there is no unpleasant smell, and the sweetness and umami of cabbage and scallops come through, making it delicious. We enjoyed it with a combination of vinegar soy sauce, salt, and sudachi, which subtly changed the flavor. The "Shiso Gyoza" is made by wrapping a large shiso leaf around the Kita-Shinchi Gyoza, giving it a refreshing taste. The "Autumn Limited Edition - Mushroom Gratin Gyoza" looks like a regular gyoza, but when you take a bite, gooey gratin cheese comes out from inside. It is seasoned with truffle salt, which pairs perfectly and tastes delicious. Although there are mushrooms inside, they are not very noticeable, but the overall taste is well-balanced and tasty. Osaka has fewer delicious gyoza shops compared to Kobe, so it was great to discover this tasty place. I will definitely visit again.

I went to a dumpling restaurant in Kitashinchi! I tried the dumplings made with Yoshiju pork, which were easy to eat. The dumplings had a crispy, well-cooked skin that looked amazing. They recommended eating them with sudachi, which added a refreshing taste. The dumplings were flavorful but light, so I could eat them quickly. The shiso dumplings used a whole shiso leaf, giving off a strong aroma. It was the first time I had shiso dumplings that were so flavorful! The chashu pork was also very tasty. Thank you for the delicious meal!

This is a shop located in Kita-Shinchi, Osaka. It is about a 2-minute walk from Kita-Shinchi Station. I visited the shop for a solo lunch on a weekday afternoon. The shop has only an L-shaped counter, and I ordered the Chashu Don Gyoza set lunch from the lunch menu, which costs 1,000 yen (tax included), and added 3 extra gyoza for 200 yen (tax included). The service was a bit slow as it was handled by one staff member, and it took about 12 minutes for the food to be served. The Chashu Don Gyoza set lunch comes with salad and pickles. The main Chashu Don featured seared pork thigh chashu with a slightly chewy texture, but it was delicious and refreshing. Adding the extra gyoza for 200 yen was a good choice. I enjoyed the juicy gyoza with the recommended salt and yuzu sauce by the staff! The gyoza was very tasty (Gyoza sauce and chili oil are also provided on the table). It was a satisfying meal.

Located on the first floor of Mori Building, between Hon-dori and Nagaracho, is a gyoza restaurant that uses a brand of pork called Hosu pork. They make the gyoza fresh after you order. The flavors are bold and perfect for a late-night snack after drinking. I ended up ordering more than I intended because everything on the menu besides rice dishes looked delicious. Some of their specialties include the Kitashinchi Gyoza, Shiso Gyoza, Hosu Pork Char Siu, Hosu Pork Roast Pork, Special Pork Soup, and Seasonal Vegetable Pickles. I will definitely be going back to try more of Anzai-kun's gyoza.