Last time I came, there were even more foreign customers than before, which is good, but I felt like the quality of the meat had dropped... The tripe was tough and difficult to eat. With many yakiniku restaurants opening up around, it must be tough as there are more delicious options available.

I decided to stop by a different restaurant for a change and chose the 5400 yen course. When the tongue was brought to the table, I asked for chopsticks but was told, "I am a foreigner!" They also didn't bring the sauce for the barbecue. The tongue tasted different and not very delicious. The portion size was good, but overall the taste was disappointing. I wondered if they were targeting inbound customers. The fork that came with the ice cream at the end made me laugh, so I took a picture as a memory. My friend's fork was also misbehaving. It made me sad to think that this could give a bad impression of Japan.

The other day, I was wandering around Shinsaibashi trying to decide where to have lunch, and I decided to visit a restaurant that I had been to in Horie before. The interior of the restaurant was spacious, and since all the tables were full, we were seated in a private room at the back (which was a nice surprise). Both of us ordered the Kalbi set meal, but I couldn't help but think that the Pork set meal might have been better for me. The restaurant was clean and the staff were friendly.

Today, I came to Shinsaibashi. While walking, I came across this super cost-effective lunch spot! So I decided to give it a try. The interior of the restaurant was surprisingly spacious, with seating for 4 people, 6 people, and even just 2 people, so it didn't feel crowded. My wife and I ordered the large serving of black wagyu beef yakiniku lunch set. The service was incredibly fast. And the portion size was huge, just like in the photos! The quality of the meat was average, as it seemed to be frozen and a bit fatty. If you're in your twenties, you might enjoy it, but if you're in your thirties or older, it might make you feel a bit heavy on the stomach. Despite this, I tried my best to finish all the meat, as it goes against my family's rule to leave food uneaten. As I was struggling to finish, my wife kindly shared some of her meat from her set to help me out. Overall, if you're looking for quantity over quality, this place is recommended!

My wife and I came for lunch. The atmosphere was nice and the restaurant was quite busy. We ordered the Black Wagyu Beef BBQ set, which was surprisingly only 1078 yen including tax! There are plenty of other lunch options available, so we would love to come back again. The white rice was just average.

Close to Shinsaibashi Station. In other words, it was close to the hotel as well. Even though I had just eaten udon, I still felt a little hungry... Alright, meat. Let's eat meat. When it comes to meat in Kansai, it's beef. So, meat buns are also called pork buns. But they are quite greasy haha. The restaurant had a score of 3.38 on Tabelog, which is not high for the Shinsaibashi area where many highly rated restaurants are located, yet there were several groups of people waiting at the entrance. Is it a hidden gem? Once again, "Masaharu Fukuyama" was written on the waiting list haha. Oh, I got called in first. Maybe they have a special spot for celebrities? No way Masaharu Fukuyama would speak in Kansai dialect, right? Exactly haha. Now, I was feeling thirsty after walking around and having udon. I wanted to drink barley juice. Black Wagyu beef kalbi yakiniku set meal for 1,078 yen, draft beer for 528 yen. Can't drink sake. I was happy that the barley juice was served first. Soon after, the yakiniku was served. The meat was pink in color. I like this color. But I couldn't see much marbling. The salad had shiso dressing, right? This was the dressing I often used on salads at home. The kimchi was a bit limited, but had a well-balanced flavor. I don't think anyone dislikes this, right? And for some reason, miso soup haha. But as a Japanese person, miso soup tastes even better when you're tired. Is the roaster a gas and charcoal type? Charcoal gives off infrared rays, making the heat strong when grilling, but it's uneven, so grilling can be difficult. Charcoal solves this problem. However, the meat's fat was intense. Yet it didn't seem to flare up much. I said there was a lot of fat, but was it not as much as I thought? The sauce at specialty stores has never tasted bad in my experience. Almost got burned haha. Well, I ate, I ate. It's still not even 1 p.m. yet. I can't go back to the hotel until 3 p.m. Alright. Should I go buy some bread for tomorrow's breakfast? I bought a one-day pass for the Osaka Metro that day. It cost 800 yen on weekdays, and I used 1,380 yen worth that day. A surplus of 580 yen. Still got a ways to go haha. That's it for now. Thank you. Bon appétit.

This is a restaurant located about a 2-3 minute walk from Shinsaibashi Station on the Osaka Municipal Subway Midosuji Line. Tonight, I wandered around and decided to walk in for dinner with N. There weren't enough staff around, but the spacious interior was impressive. We enjoyed various cuts of black wagyu beef for yakiniku, along with salad, and kimchi. The budget exceeded 5,000 yen per person. Thank you for the delicious meal.

I ordered two servings of rare cuts and kalbi set meals because the recommended large serving yakiniku set was sold out. This restaurant offers great value for lunch, and I was intrigued by the hamburger ordered by the person next to me, so I plan to try it next time.

◆Store COVID-19 Measures⭐️⭐️⭐️⭐️⭐️ ◆Customer Service: Explanation of products ◆How meat is served and order of service Beef fillet steak 200g with dipping sauce & charcoal salt, Mongolian rock salt, truffle salt⭐️⭐️⭐️⭐️⭐️ ◆Comfortable atmosphere ◆Payment ◆Farewell ✨We had a wonderful time, thank you for allowing us to enjoy the best moments.

I found a restaurant where you can eat yakiniku during the day and decided to check it out. There were only two groups inside, so I felt relieved entering. When you place an order, a conveyor belt starts moving and brings the ingredients to you. It's perfect for this era! Amazing. You don't even have to make contact with anyone. Now, onto the most important part - the meat. It was slightly frozen but delicious. The sirloin was also tasty. No complaints at all. The service was very good, and I definitely want to come back. Thank you for the meal!

I used it for lunch. There were 6 adults, but the restaurant was not crowded so we could easily find seats. The atmosphere inside the restaurant gave the impression that many of the customers were men in suits taking a break from work. I ordered the lunch set with rare cuts of meat. It came with Ichibo and Lamp meat, white rice, miso soup, and kimchi. The portion was just right and satisfying. However, there was only one grill so it was a bit cramped for 6 people. It's reasonably priced and I think it's easy to use even for one person.

Today's lunch was at Yakiniku Isshin in Shinsaibashi, Osaka. It's a meat kind of day. I found a great deal on the menu and decided to try it out. I had the Kalbi Bibimbap set meal for 858 yen. They also had a hamburger set meal for 500 yen, but I was drawn to the Kalbi Bibimbap. The restaurant has a nice atmosphere and spacious seating, perfect for a relaxing meal. The food arrived and looked delicious. It's not the traditional stone bibimbap, more like a beef bowl. They serve it with gochujang, kimchi, and miso soup. The gochujang wasn't too spicy, but added a nice flavor. Overall, the meal was tasty. The red miso soup was a pleasant surprise and the salad was a nice touch. The lunch menu ranges from around 1,000 to 2,000 yen. Overall, Yakiniku Isshin is a great place to enjoy a lunch of grilled meat in Shinsaibashi, Osaka.

After the consecutive holidays, due to the virus situation, there are very few tourists around Shinsaibashi. This area usually has many tourists from overseas, so it feels like even the Japanese are avoiding the area due to infection concerns. Masks are sold out all over the city, even though they are not effective for preventing infection. Masks are actually used to prevent spreading your own germs or viruses to others and to prevent the spread of infection (medical professionals wear them to prevent spreading something they have to immunocompromised patients). If you think that masks can prevent infection, then you must be quite misinformed. On the other hand, for those with hay fever, pollen is much larger than viruses so even a small gap in the mask should be enough to protect you, so please try to find and purchase a mask. Now, back to lunch. It is important to boost your immune system for prevention, so I decided to have a hearty lunch at a yakiniku restaurant. However, I noticed the "Katsudon Set Meal/780 yen (excluding tax)". It's not beef or yakiniku, but it was delicious. The pork cutlet was thick and satisfying. While the lunch menu might catch your eye with the 500 yen (excluding tax) hamburger steak set or curry rice, do not underestimate the other menu items. If they provide this level of taste even for lunch, the yakiniku must be delicious too. Next time, I will try the yakiniku for lunch.

I went there on a Saturday at lunchtime and there were empty seats. You can eat yakiniku at a reasonable price. I went with a friend and we both had the Kalbi Bibimbap bowl. It arrived quickly. There was a limited quantity of 20 servings of black wagyu beef! It was delicious! The salad was especially good. The meat was quite tough and there were some pieces that were hard to chew and swallow.

I visited this restaurant for lunch for the first time. The interior was surprisingly spacious! I ordered the limited 20-serving shigure (seasoned) rice bowl. It was made with black wagyu beef and was quite delicious, but in terms of cost performance, I regretted not ordering the hamburger set. The hamburger looked delicious and had a good portion size! Thank you for the meal.

Yakiniku lunch! A huge amount that filled me up! I took the leftovers back to the hotel! Thank you to all the staff! The meat was fresh and delicious! 980 yen for this amount is too cheap! Osaka is great, indeed. I ordered: -Bottled beer (Asahi Dry Premium) -Yakiniku set meal -I should have taken a picture of the individual menu items^^;

This day was a holiday, and I had lunch in Shinsaibashi. I went to a restaurant called "Yakiniku Ichi" which serves black wagyu beef. They offer a variety of lunch options including yakiniku, set meals, and rice bowls. Today's special lunch was a handmade hamburger set for only 500 yen (excluding tax). The restaurant was busy with a mix of Japanese and foreign customers. I ordered the handmade hamburger set and it was served quickly with miso soup, salad, wiener sausages, and boiled egg. The hamburger was thick and covered in demiglace sauce, which paired well with the rice. The portion was satisfying, but you can opt for extra rice for an additional 50 yen. Overall, the meal was delicious and filling. The restaurant had many celebrity signatures displayed on the walls, indicating its popularity among visitors.

Located a 3-5 minute walk from Shinsaibashi Station, Yakiniku Ichi Shinsaibashi offers high-quality beef from a butcher shop. With a variety of course menus available, you can enjoy different types of meat based on your preferences. The restaurant has over 150 seats, making it perfect for enjoying yakiniku and drinks with a large group. We ordered popular items such as Chuck Flap, Marbling, Top Loin, and Sirloin. Each cut of meat had a perfect balance of fat and lean meat, with varying textures and flavors. The freshness of the offal was also impressive, with a mild flavor that was easy to enjoy. Overall, the high quality of the beef shone through in every dish. I highly recommend visiting this restaurant. Thank you for the delicious meal!

The atmosphere of the restaurant was great, and the service was excellent. The food was also very delicious.

I used it for lunch so it was reasonable.