I recently went to a restaurant in Umeda where I wanted to eat meat. While looking around the Chayamachi area, I happened to see a restaurant inside a building. The atmosphere inside was dimly lit, with a mature crowd giving it an adult socializing vibe. The prices seemed a bit high, but the food was definitely worth it. The highlight was the Omi beef, with rare cuts lightly seared to perfection. It was a place to enjoy Omi beef cuisine. The Chateaubriand was particularly impressive, with plenty of melting fat and a delicious taste. Starting with an individual hot pot appetizer, followed by vegetable-wrapped meat skewers, each dish was excellent and simple to savor. Recently, vegetable-wrapped meat seems to be trending, and it's a great way to get more veggies in. The carefully crafted dishes made the atmosphere brighter naturally. The attentive explanations and thoughtful service matched the quality of the food. The space was well-designed, the food was delicious, and the staff were excellent. I left feeling very satisfied. Thank you for the meal!

I received a course meal! The appetizer using potatoes had a slight sourness, and when I mentioned it to the staff, they apologized and brought me a different meat dish with red konjac. The staff's response was good. The salad had various ingredients and looked cute. The meat in the hot pot had a lot of fat, but the steak was delicious with lean meat. Overall, the flavors were strong, so it might be good for people who drink alcohol.

I was able to enjoy a course reservation where I could savor the red meat of Omi beef! It was nice that there were many types of alcohol available for all-you-can-drink! The dishes were served at a fast pace, which made it a bit hectic, but the taste of each dish was great. The drinks for all-you-can-drink were also good. The last chirashi sushi with half-raw bonito flakes had a strong aroma and was incredibly delicious! I was so full that I left a little, which was a shame! It was a very satisfying course. I would love to come back again. The contents are as follows: Appetizer: - Kitakarari potato and Yasu cucumber vichyssoise - Mamehikari thick fried tofu and Senryo eggplant and Otsu shiitake and Ooba teriyaki - Fragrant tomato and Lake Biwa Genki asparagus terrine - Low-temperature cooked chicken breast meat with purple onion and green beans in Sichuan pepper sauce Soup: Omi beef neck with Moriyama soybeans, black wood ear mushrooms, and mitsuba steamed in a tea bowl Hot Pot: Omi beef brisket with Hachiman red konjac and Omi vegetables hot pot, Chitose ponzu Fresh Dish: Home-grown farm direct Omi vegetables colorful tiered box salad, floral dressing Teppanyaki: A-4 top-class Omi beef "red meat" steak with wasabi and bamboo-grilled salt Rice: Omi beef simmered with colorful Omi vegetables chirashi sushi, half-raw bonito flakes Dessert: Shiga prefecture 100% special thick soy milk pudding, Kusatsu melon jelly drizzle

I was brought here for a celebration on a special day ⭐️ The sirloin steak was incredibly delicious, and the vegetables that paired well with wasabi were also plentiful and tasty! However, since it's located under an overpass, you can hear the sound of trains quite a bit, so it may not be suitable for those looking for a quiet dining experience...

The Omi vegetables banchan teppanyaki set meal is delicious, with crispy tempura, Shiga's red konjac, and chawanmushi. The main teppanyaki dish is excellent, made with Omi ingredients and skillful preparation. The brown rice is a must-try, and the all-you-can-eat salad with flavorful dressing and crispy toppings is a favorite. It's a perfect lunch option for getting your vegetable intake!

I tried to go to Hana-gata for lunch, but there was a long line, so I went to this sister store across the street instead. I wanted to eat vegetables, but I thought it would be a meaty place, but since it's a sister store, they had an all-you-can-eat Hana-gata salad! The lunch menu had many healthy options and wasn't too heavy, and the food was delicious, similar to Hana-gata. I had three plates of salad, haha. As someone who loves Hana-gata, I'm very happy that I can come here even when Hana-gata is busy. I think many people see Hana-gata as healthy and Hana-den as heavy meat. The person next to me was eating steak, which also looked delicious. This is a highly recommended restaurant not only for meat lovers but also for vegetable lovers!

My mother likes Omi beef, so we have visited this restaurant several times. When you enter the shop, you can smell the delicious meat. The course meal has a good amount of food, including vegetables, so we are satisfied. The main dish is Omi beef lean meat cooked medium rare. It is really delicious. Wasabi and rock salt bring out the flavor even more.

I couldn't help but stop by the restaurant with the sign "Certified Shiga Prefecture Omi Beef" on my way home from work. It's located on the 2nd floor of Hankyu Kappabashi, just a 2-minute walk from Osaka Umeda Station. The interior of the restaurant is modern with a black color scheme, offering various seating options like tatami rooms, sofa seats, and private rooms for different occasions. I ordered the "Premium Omi Beef Bowl Set (tax included 1,518 yen)" as planned. The set includes a salad with Omi vegetables and miso soup, with free refills, and extra rice for free. First, they served me cold tea and the Omi vegetable salad. The salad had komatsuna, cucumber, carrot, kale, and a ponzu dressing, which was easy to eat due to its soy sauce flavor without any acidity. After about 6-7 minutes, the stunning Premium Omi Beef Bowl was served with miso soup and pickles. The bowl had a beautiful presentation with the yellowish yolk of Biirarisuke eggs, red Omi beef, and green chopped green onions, all complementing each other in a white bowl. The Omi beef sirloin, shabu-shabu cooked in a special extract made from boiled Omi beef tendons, was tender and melted in my mouth, with a hint of sweetness from the fat. The premium beef bowl was truly exquisite, with a delicate sauce mixing perfectly with the well-cooked rice. The Omi beef bone and koji miso soup had a gentle flavor reminiscent of clams, but I wished it had more Wakame seaweed for texture. The portion size was just right with extra rice, but young men might prefer the larger portion. I definitely want to come back to this restaurant again!

I told my friend that I was in Kansai, and they immediately came to meet me for lunch as a reward for working hard during the year-end and New Year period. We went to a slightly luxurious restaurant that served Omi beef. Thanks to a great coupon, we were able to enjoy a course meal with 10 dishes and drinks included for only 3,500 yen including tax! The dishes were made with local ingredients from Shiga Prefecture and were beautifully presented. The highlight was when they shaved bonito flakes right in front of us before we ate them. The staff were very friendly, explaining each dish in detail. We were able to fully enjoy the Omi beef with two main dishes. Thank you for the wonderful meal.

This was my first time visiting and the food was absolutely delicious. The service was also wonderful, thank you so much. I really enjoyed the Omi beef steak and the homemade vegetables, which were very carefully prepared. I would love to come back again. Thank you very much.

The omakase was excellent! It was my first time trying Chateaubriand here, and it was very tender and easy to eat. The atmosphere of the restaurant was welcoming and comfortable. I have been wanting to go back someday. The location was also convenient and good.

This is a revisit before the state of emergency was declared. Today, I had pork and cabbage ginger stir-fry. First, the usual salad arrives. Last time, I was shocked that there was not enough dressing and no ponzu crackers, but this time, the ponzu crackers and dressing were back to normal, and the salad was as delicious as always! It was so good that I ended up having seconds, haha. The main pork dish was reliably delicious. The rice was also very tasty. I had seconds of that too, haha. And the chawanmushi here is delicious. I left with a full and satisfied stomach. Thank you for the meal.

I sometimes feel like I want to eat a lunch that is full of vegetables and good for my body! If possible, I prefer a combination of vegetable-based Japanese side dishes and brown rice. On this day, I chose to visit this place from a few options I had bookmarked. 1. The outside appearance, atmosphere, and interior of the restaurant I had bookmarked, "Hanayo," were closed due to the influence of the coronavirus. Disappointed, I looked back and saw a tanuki statue at the entrance of this place, which had a similar name and the keyword "Omi," so I decided to enter. The spacious interior at the back had slightly dimmed lighting, creating a moody atmosphere. The tables were adequately spaced apart, providing a sense of comfort. 2. About the food, the lunch menu was quite extensive. A budget-friendly option was the "Omi Vegetable Daily Special Set Meal," where you can also enjoy Omi beef in dishes like beef bowl, teppanyaki, and steak. I ordered the "Omi Beef Tendon and Omi Vegetable Sukiyaki Set Meal," which was affordable and included Omi beef. First, a "Omi Vegetable Salad" was served, and the best part was that it was all-you-can-eat! It included komatsuna, lettuce, kale, cucumber, nuts, and more. The dressing, which was popular, didn't suit my taste as it lacked acidity, making me feel like I was eating raw vegetables with soy sauce. However, to make up for the lack of vegetables and being thrifty, I cheekily asked for seconds. Next, the "Omi Beef Tendon and Omi Vegetable Sukiyaki Set Meal" was served. The sukiyaki dish was heated on a small stove, piping hot. It featured tender and simmered Omi beef tendons with plenty of root vegetables like pumpkin. The taste was sweeter than I expected, honestly a bit too sweet for me, but maybe that's the Kansai style. The side dishes included "Harima Red Konjac and Moriyama Soybean Arima-ni," "Potato and Fushimi Red Pepper Tempura," and "Purple Onion and Cucumber Soy Sauce Seasoning," all of which were seasoned to bring out the natural flavors of the ingredients. Additionally, there was chawanmushi with Omi beef pieces, which felt like a good deal. The brown rice Omi rice and bonito dashi miso soup were also carefully made and tasted delicious. Despite being mainly vegetable-based, the meal was filling enough, leaving me satisfied. 3. About the staff's service, there were two male staff members managing the restaurant. They were polite and kind in their greetings, seating arrangements, and overall service, without any noticeable issues. They promptly brought the salad refills, and I had no particular concerns. 4. About the cost-performance ratio, the sukiyaki dish was a bit too sweet for my liking, but the other side dishes and salad were enjoyable. The restaurant's atmosphere and the staff's service were pleasant, and I believe the cost-performance ratio is good. 5. Other things I noticed, etc. I would like to visit "Hanayo" when it reopens.

On the second day of the consecutive holidays, after finishing some errands in Umeda at noon, I went to have lunch. Initially, I was aiming for a restaurant called "Hanayou" that serves delicious Omi vegetables, but the NU Chayamachi store had a long line, and the Hankyu Umeda store (@ Kappa Yokocho) was closed... (´ω｀) So, I happened to discover a restaurant called "Hanaden" across from the Hankyu Umeda store. Looking at the lunch menu at the entrance, I wondered if it was a related store?? I decided to take the plunge and went inside. I sanitized my hands at the entrance and entered the restaurant alone. It was around 12:30 when I arrived. I had to wait a bit as they were clearing the tables, but soon enough, I was guided to a table for two. I ordered a cold tea, and a salad came out with it. Apparently, this salad is all-you-can-eat. I ordered the "Daily Omi Vegetable Obanzai Set Meal/1,100 yen" and chose the "Main Dish of the Day: Pork, Bitter Gourd, and Komatsuna Stamina Stir-Fry". While waiting, I munched on the popular "Hanayou Dressing" salad. Hmm, personally, it's a bit too plant-like for me~. I don't think I need a refill (laughs). The tray arrived without much wait. The main dish, sizzling and flaming in the center, looked quite delicious. When combined with the all-you-can-eat salad, the lineup was as follows: - Main Dish: Pork, Bitter Gourd, and Komatsuna Stamina Stir-Fry - Omi Beef Neck Chawanmushi with Japanese-style sauce - Three Obanzai dishes: - Stir-fried Chinyo Eggplant and Cabbage with Roasted Sesame - Sweet and Spicy Stir-fried Yawata Red Konjac and Fushimi Chili - Butter Nut Squash and Mano Shiitake Tempura - Home-grown Genmai Omi Rice - Miso Soup - Pickles - Omi Vegetable Salad (all-you-can-eat) Compared to the previous visit to Hanayou, the obanzai dishes felt a bit lacking. The three dishes didn't give off the feeling of "enjoying Omi vegetables!" as much. The main stir-fry dish had a strong flavor of spicy sauce that completely masked the bitterness of the bitter gourd. It was not bad, and the rice was delicious with the addition of brown rice. And there were pieces of Omi beef in the chawanmushi, which definitely increased the satisfaction level. I paid with PayPay. This restaurant seems to specialize in Omi beef, so if I have the chance, I would like to go back to try the meat dishes next time.

This is one of my favorite lunch spots in Umeda. Due to the pandemic, the restaurant has not been open or required reservations, so I haven't been able to go for a while. But today, I suddenly felt like going and made a reservation to visit. It had been over a year since I last came, so I was really looking forward to it! When I entered, the restaurant was full. Maybe reservations are necessary because it's so popular? I ordered the B lunch (stir-fried pork, Kitakari, and cabbage with ponzu sauce). First, I had the Omi vegetable salad. The dressing here is delicious. Wait, the amount of dressing is clearly less than it was a year ago... I thought it might have just been a coincidence, so I asked for more. But it was still less... And I also noticed that there was no ponzu candy on top. The quality has definitely dropped, and I was disappointed... But moving on, the main dish was great! The pork, chawanmushi, miso soup, and brown rice were all very healthy and delicious!! I even had a second helping of rice. Despite the disappointment with the salad, I'm glad that the main dish maintained its deliciousness. If the salad goes back to its original quality, I would give it one more star. Thank you for the meal.

I used it for my friend's birthday. The food was delicious, and the staff were warm and friendly. We originally planned to have the all-you-can-drink course, but we didn't drink much, so they switched us to ordering individual items, which turned out to be cheaper. When I looked at the receipt later, I realized that the bill was lower than expected. Thank you for your consideration. The birthday cake was also cute.

There is a specialty Omi beef restaurant in Umeda. It is in a private room style, making it easy to eat and drink with friends. The dish I liked the most at this restaurant was the Omi beef grated yam hot pot. I think that beef with marbling is tastier when boiled rather than grilled. We could have had sukiyaki, but we decided on the grated yam hot pot for a lighter meal. The broth, based on kelp, allows you to enjoy the Omi beef in a refreshing way. The broth, melted with the fat of Omi beef and grated yam, is very delicious. Omi beef is often seen as inferior to Kobe beef, but I believe that both Kobe beef and Omi beef are treasures of Kansai.

I used it for a friend's birthday. They had prepared a half-private room with a kotatsu (heated table), but it was still quite cold. When I mentioned it, they provided a heater. However, it was still quite cold. The appetizers made with Shiga vegetables were delicious, and the natural yam in the hot pot added a nice flavor to the broth. The chawanmushi (savory egg custard) with melt-in-your-mouth Omi beef was also delicious. A salad resembling Nikolai Bergman's flowers appeared, which was very beautiful and impressed everyone. The meat dish had more volume than expected, and we were very satisfied. Since it was a birthday celebration, they also prepared a cake for us. They took several commemorative photos for us, which we really appreciated. Thank you very much.

The restaurant uses a lot of local ingredients from Shiga prefecture, such as Omi beef and Omi vegetables. We were able to enjoy Omi beef in various dishes like chawanmushi, hot pot, and steak. The steak was served with salt and wasabi, and since I ordered lean meat, it was refreshing to eat.

At night in Osaka, we went to celebrate and have a girls' night out at a slightly fancy and glamorous place, "Hanaden." I had wanted to make a reservation before but it was fully booked, so it was perfect for the celebration. The restaurant was located under an elevated structure, which was surprising, but the atmosphere seemed nice as seen in the photos. Despite the sound of the train passing by, the ambiance was good. Here is the review of the dishes we had: - Appetizers: Various colorful and beautiful appetizers that were refreshing and delicious. - Soup: A steamed dish with Omi beef neck, black wood ear mushrooms, and Mitsuba (Japanese parsley), which was flavorful and tasty. - Fresh salad: A salad with Omi vegetables served in a bento box, with a delicious dressing. - Hot pot: A hot pot with Omi beef brisket, Omi vegetables, and Enmouji mushrooms, with a light but flavorful broth. - Teppanyaki: A-4 rank Omi beef sirloin steak with wasabi and bamboo charcoal salt, which was thick and delicious. - Rice dish: A clay pot rice with Omi beef mince, Enmouji mushrooms, and green peas, topped with bonito flakes. - Dessert: A rare cheesecake with sweet potato and boiled black beans from Tanba, which was simply delicious. Overall, the food was delicious and satisfying, and the atmosphere was great for a girls' night out. The restaurant offers seasonal dishes, so it might be fun to visit again during a different season.

This is a restaurant where you can eat high-quality Omi beef, which is a type of Japanese beef. When the meat is served, it looks completely different from regular beef, making people exclaim in amazement. It has a beautiful marbling, is tender, not greasy, and has a refreshing taste. Very delicious!