On June 8, 2023, I had a drinking party with three male colleagues whom I haven't seen in a while due to remote work. We made a reservation through Tabelog and got a table for four in the back of the restaurant. The table had towels, and we ordered using a touch panel. There were separate restrooms for men and women. We opted for the all-you-can-drink option (1,650 yen) and ordered sashimi (yellowtail and squid), chicken karaage, french fries, edamame, smashed cucumbers, and octopus karaage for snacks. We each had 5-6 drinks, so I think we definitely got our money's worth (laughs). The staff was attentive and quick to respond, which was great. Thank you for the wonderful meal!

The restaurant has a unique name, but as the name suggests, you can enjoy both seafood and meat dishes, and both are incredibly delicious. Here is what I had: - Assorted sashimi (five kinds) - Assorted fresh meats (three kinds) - Seared beef with uni and ikura - Shrimp mayonnaise - Mackerel and shiso cheese fry - Tempura squid with tartar sauce - Tea-soaked rice with spicy cod roe I started with both the seafood and meat assortments, which included delicious options like grilled sea bream, salmon, squid, amberjack, octopus, roast beef, horse sashimi, and seared beef. The seared beef with uni and ikura was especially delicious. I also tried the shrimp mayonnaise, mackerel and shiso cheese fry, tempura squid with tartar sauce, and finished with the tea-soaked rice with spicy cod roe. It was a heavenly experience combining seafood and meat. The restaurant offers a variety of other dishes like grilled horse mackerel, hokke fish, and grilled fish collar. They also have a great selection of drinks, with 50 types of sake available. Overall, it was a satisfying dining experience for someone like me who enjoys a bit of everything. The location is convenient, right off the main street, making it easy to access. I also tried the Ice Fruit Sour drink, which was surprisingly delicious.

This place is great for a group outing. The course costs around 3000 yen per person and includes all-you-can-drink which is a good deal! When we arrived around 7:30 pm, the place was packed. The dishes we had included kimpira as a starter, salad sashimi, ham cutlet and potato fries, fried horse mackerel, curry-flavored spicy udon, and chocolate cake. The photo shows the additional dishes we ordered because we didn't have enough for everyone. The taste is decent for the price. You order drinks using a tablet, and it's a 2-hour time limit including the time for payment, so be aware of that.

This time, I visited an izakaya called "O Fish Sometimes Meat Umeda Branch" in Umeda. The izakaya provided dishes quickly and they were delicious. The dishes I ordered were: - Fresh fish carpaccio 680 yen - Soft bone fried chicken 495 yen - Crab miso gratin 680 yen - Crab cream croquette 528 yen - Domestic beef tataki bowl 1,078 yen - Seared spicy cod roe 605 yen - Plump shrimp mayonnaise 638 yen - Tea-soaked cod roe rice bowl 418 yen - Kabosu chu-hi 418 yen - Fruit liquor "Melon Melon" 605 yen The melon fruit liquor was especially good. The tataki bowl with thick slices of domestic beef was satisfying, with a slightly sweet sauce, egg yolk, and beef going very well together.

After work, I went drinking with my colleagues in Higashi Umeda and visited this restaurant for the first time. The dishes we ordered included a sashimi platter with 5 types of fish, grilled turban shell, motsunabe (offal hot pot), grilled beef harami, grilled cold sawara fish with miso and sansho pepper, and fried chicken. The restaurant has both table seating and tatami seating, and it feels like a typical izakaya suitable for groups of three or more people.

It's a shop that is about a 3-minute walk from Umeda Station! It's a bit hard to find since it's inside a building, but I used the shop sign as a landmark to get there! Inside the shop, there are several private rooms, so you can have a lot of privacy! Every dish is delicious, especially the meat dishes are highly recommended! They have thick cuts of tongue as well!

It is located on the main street of East Street. It is on the 3rd floor, so you might miss it. The food was not bad and the drink service was average. If I had to mention one thing, it would be that the staff could have been a bit friendlier. When I asked as a smoker where I could smoke, I was told "outside." However, there was no smoking area nearby. I ended up wandering outside for about 5 minutes.

Former colleagues from my previous job and I had a long-awaited reunion. The Higashi-dori shopping street was bustling with people. Our usual routine of meeting up and heading to the pharmacy for a "pre-drink drink" continued, with AkUkon Power being our choice this time. We selected a place with all-you-can-drink options. The restaurant had a small space with tightly packed small tables for four. There were private rooms in the back. The distance between our table and the next was quite narrow. It was unbearable if someone with a loud voice was nearby. We had various dishes including crab miso cucumber, prosciutto cheese, grilled beef harami, duck carpaccio, and warm egg potato salad. We also had beer, Campari, grapefruit sangria, white chu-hai, and yuzu. The conversation never stopped, and before we knew it, we had passed the last order time. The food was average. All the female staff were beautiful. Thank you for the meal. We'll be back next time.

The restaurant is located in the East Street shopping arcade, just a short walk from Umeda Station. It is on the 3rd floor, and the interior is spacious with table seating and tatami mats. You can order using a touch panel, and the menu offers a wide variety of dishes and drinks. The sashimi platter includes 5 types of fish with plenty of sea urchin and salmon roe on top. The shrimp mayo is hot and juicy, the beef harami steak is very flavorful, and the homemade grilled tofu is tender. The crab cream croquette and fried tofu are also delicious. The desserts are like cafe menu items and very stylish. It's great that you can enjoy both fresh fish and meat dishes, and there is a selection of Japanese sake from all over the country to enjoy as well. Overall, the dishes were delicious and offered good value for money.

Ordering through a touch panel. The timer starts at 90 minutes, and you can see the time decreasing, so it doesn't feel like you can drink slowly. The staff talk a lot amongst themselves, and customers are ignored even when they try to get their attention. I wonder how this kind of restaurant will fare in the long run...

I went to a seafood izakaya called "Oishii Tokidoki O-niku" in Osaka Higashi-Umeda. This restaurant offers seafood dishes and all-you-can-drink nationwide sake, with over 50 types of junmai sake. The all-you-can-drink service is self-service. The restaurant prides itself on dishes that pair well with sake. - Assorted sashimi (5 kinds) 1480 yen Includes amberjack, octopus, squid, salmon, and seared sea bream. The thick slices allow you to enjoy the deliciousness of the ingredients. - Fresh meat assortment (3 kinds) 1480 yen Includes beef tripe, roast beef, and rib meat. Among them, the rib meat is tender, sweet, and has a delicate umami. - Smoked pickled radish with cream cheese 462 yen The flavor of radish, rice bran, and smoked aroma spreads in your mouth as you chew. The combination with cream cheese is excellent. It's incredibly delicious. - Today's grilled fish collar 605 yen This day's dish was amberjack collar. It has a plump texture, moderate fat, and is easy to eat. - Chicken karaage 528 yen Juicy and delicious. The chicken has a rich flavor and umami, making it enjoyable to eat. - Chikuwa tempura with tartar sauce 418 yen Simple tempura that allows you to enjoy the deliciousness of chikuwa, with tartar sauce for dipping. The combination is perfect. - Plump shrimp with mayonnaise 495 yen Crispy fried shrimp with a perfect coating. The sweet mayonnaise sauce enhances both the texture and flavor. - Caesar salad with raw ham and warm egg 660 yen Delicious Caesar dressing. Enjoy the saltiness of the raw ham, the texture of the croutons, and the sweetness of the tomato. - Wasabi pickled nagaimo 418 yen Addictive combination of sharp wasabi and the texture of mountain yam. - Octopus with wasabi 418 yen A classic izakaya dish where you can enjoy the texture and spiciness of chopped wasabi and octopus. As the name suggests, this restaurant focuses on seafood, with occasional meat dishes. The balance between seafood and meat dishes allows you to enjoy each dish deliciously.

Fish and Sometimes Meat Umeda Store - Address: 3F, 4-6 Komatsubara-cho, Kita-ku, Osaka, Osaka - Nearby Stations: 3 minutes from Higashi-Umeda Station (Tanimachi Line), 3 minutes from Umeda Station (Midosuji Line), 4 minutes from Osaka Umeda Station (Hankyu Line) - Phone Number: 06-4309-6123 - Business Hours: Mon-Thu: 17:00-24:00 Fri: 17:00-01:00 Sat: 16:00-01:00 Sun, Holidays: 16:00-24:00 - Order: Order using mobile order (tablet) - Orders: - Domestic Beef Tataki with Uni and Ikura: 1978 yen - Assorted Sashimi Plate: 1480 yen - Horse Meat Sashimi: 680 yen - Firefly Squid Marinated in Vinegar: 418 yen - Marinated Plum Jellyfish: 418 yen - Chikuwa Tempura with Tartar Sauce: 418 yen - Domestic Beef Tataki Bowl: 1078 yen - Half Grilled Mackerel: 528 yen - Drinks: Various flavors of Highball (650 yen each) - Impression: The restaurant was almost full when visited around 8 pm on a weekday, indicating its popularity. The individual rooms and excellent staff service left a great impression. The speed of serving dishes was relatively fast. The menu offers a wide variety of fish and meat dishes, making it a suitable choice for those with different preferences. The budget for ordering a la carte is around 4,000 yen per person, which is considered reasonable for the quality of food. This restaurant is recommended for those looking for a place with private rooms in Umeda Higashi-dori during the year-end party season. Due to its popularity, making a reservation in advance is advisable. - Additional Notes: Staff Service: Excellent, Cleanliness: Excellent, Toilets: Excellent, Near the Station: Excellent - Hashtags: Umeda Gourmet, Umeda Dinner, Umeda Girls' Night Out, Umeda Izakaya, Umeda Station Area, Instagrammable, Osaka Gourmet, Kansai Gourmet, Umeda Year-End Party, Osaka Kita-ku Gourmet, Kansai Gourmet, Osaka Travel, Popular Umeda Shops, Trendy Umeda, Osaka Girls' Night Out, Umeda Welcome Party, Umeda Year-End Party, Umeda Instagrammable Shops, Higashi-Umeda Station, Follow for Follow, Like, Ohatsu Tenjin, Ohatsu Tenjin Gourmet, Fish and Sometimes Meat, Fish and Sometimes Meat Umeda Store, Umeda Drinking

An izakaya located on the 3rd floor along the Hankyu Higashi Street shopping arcade from Umeda Station. They offer a wide variety of fish, meat, and sake. The place gets almost full by 7:00 PM. You can order using a tablet on each table. They serve dishes like quail eggs, assorted sashimi, seared mackerel, fresh meat platter, tataki of domestic beef, motsu nabe, and udon noodles as a finishing touch. They also have a refreshing lemon sour drink. The atmosphere is cozy with counter seats, table seats, and tatami mat seating. Check out their Instagram and Ameba blog for more information. Great place for seafood and meat lovers in Umeda, Osaka.

There is a delicious restaurant near Higashi-Umeda Station where you can enjoy tasty fish, meat, appetizers, and sake. They have a wide selection of carefully selected Japanese sake, including popular ones like Echigo no Kami from Mie Prefecture. Some recommended dishes include quail eggs, seaweed salad, ankimo, assorted sashimi, beef tataki with sea urchin and salmon roe, and more. Personally, I really enjoyed the fried mackerel with shiso and cheese. The beef tataki with sea urchin and salmon roe was also a luxurious treat. Ankimo was a new and delicious discovery for me, and it paired well with sake. They offer a selection of sake including Echigo no Kami, Dassai, Kido, Kuraku, and Ryuryoku. They also have a great all-you-can-drink option which is quite a deal. I highly recommend this place for sake lovers.

Delicious meat and fish dishes with sake...❤︎ Located in Umeda, "O-Sakana Tokidoki O-Niku" is a great spot. The quail appetizer was delightful. 😂 - Tataki of domestic beef Ichibo topped with sea urchin and salmon roe. The rich flavor of the meat combined with the seafood toppings was delicious! - Thick-cut grilled salted beef tongue. It's large, thick, and well-seasoned, perfect with sake! - Plump shrimp with mayonnaise. The slightly spicy coating paired with the sweet mayo sauce was a hit. - Mackerel and shiso cheese tempura. The crispy and fluffy texture, along with the aroma of shiso and cheese, was irresistible. - Duck liver. It was firm and so delicious that I couldn't stop eating it. I had to order more. - Assorted sashimi, seaweed Chorogi salad, chilled tomato, toro hokke, chikuwa tempura with tartar sauce, grilled shishamo, crab cream croquette, potato fries, horse sashimi, and dessert. They also offer all-you-can-drink options including the delicious Dassai Ryujin and Kidoairaku sake. There were so many options, it was a lot of fun. The variety of dishes that pair well with sake was impressive. #Another day, another delicious meal. Thank you! ✨ [Recommended for "Girls' night out, gathering with friends, drinking party, and group dates"]

■A izakaya located within the Hankyu Higashi-dori shopping street where you can enjoy both seafood dishes such as sashimi and grilled fish, as well as domestic beef tataki. The restaurant offers table seating, tatami seating, and private rooms, allowing for a relaxed dining experience. ■Order (tax included) This time, we ordered a la carte. ✓Assorted sashimi (5 kinds) 1,480 yen Fresh and delicious sashimi assortment including sea bream, amberjack, octopus, squid, and salmon. ✓Domestic beef rib tataki with sea urchin and salmon roe 1,978 yen Juicy beef tataki topped with plenty of sea urchin and salmon roe, a luxurious combination. ✓Deep-fried octopus 495 yen Delicious octopus with a flavorful taste. ✓Thick-cut grilled beef tongue with salt and green onion 748 yen Generous green onions and black pepper complement the savory beef tongue. ✓Mackerel and shiso leaf cheese fry 528 yen Crispy mackerel with a hint of cheese flavor. ✓Prosciutto Caesar salad with soft-boiled egg 660 yen A combination of lettuce, cherry tomatoes, prosciutto, and soft-boiled egg, with croutons adding a nice touch. ✓Plump shrimp with mayonnaise 495 yen A favorite dish, the creamy mayonnaise pairs perfectly with the shrimp. ✓Grilled Kinka mackerel 880 yen Plenty of mackerel meat with delicious mackerel fat. All dishes are reasonably priced, with a wide selection of 50 types of sake. Perfect for upcoming year-end parties!

Beef tataki and sea urchin reward time♡ A cozy izakaya near Hankyu Higashi-dori Shopping Street in Osaka Umeda area, serving delicious fresh sashimi and beef tataki. They offer a wide variety of sake and classic izakaya dishes. Conveniently located near Izumi no Hiroba and Whity Umeda, closest to Higashi Umeda Station!

I want to eat meat and fish, so it's great to have an izakaya with private rooms that also offers good value for money. They have a wide selection of sake and a great all-you-can-drink deal. The fact that it's close to the station is also a big plus. ---------------------- Oishii Tokidoki Niku Umeda Branch 4-6 Kanou Building 3F, Komatsubara-cho, Kita-ku, Osaka ---------------------- #OsakaFood #UmedaFood #KansaiFood #OishiiTokidokiNiku ---------------------- I mainly explore cost-effective restaurants in Osaka. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Thank you for your support!

I went to a restaurant called "O Fish, Sometimes Meat" and ordered various dishes such as a platter of fresh meat, a platter of 5 kinds of sashimi, and a dish of seared beef with uni and ikura. The restaurant is known for its fresh fish and sometimes meat dishes, as well as a selection of Japanese sake available at a self-service corner. The most popular dish, the seared beef with uni and ikura, was flavorful and delicious. The sashimi and carpaccio were also fresh and tasty. Overall, it was a luxurious experience to enjoy both fresh fish and meat in one place, accompanied by a selection of Japanese sake. The restaurant provides a great dining experience for those who appreciate good food and drinks.

Today I had a girls' night out with my childhood friend in the Umeda area after a long time, and my friend's excitement was high. We decided to go to a place where we can enjoy both fish and meat dishes, as well as have a private room. We passed by the okonomiyaki restaurant on the second floor and climbed the stairs to the third floor, feeling a bit out of breath. We had made a reservation for 18:30, and there was only one group of customers before us. We were guided to a private tatami room at the back, where we could relax without worrying about others watching us, which was reassuring in these times. When it came to ordering drinks, there were so many types of sake that it was hard to choose. I started with a super carbonated highball and then took my time reading the drink menu. For food, we ordered a luxurious sashimi carpaccio with six types of seafood, seared mackerel, plump shrimp with mayonnaise, the dry sake "Otoko Yamayama" from Hokkaido, smoked herring with cream cheese, wagyu beef tataki topped with sea urchin and salmon roe, and fried mackerel with shiso leaf and cheese. My friend was particularly impressed with the smoked herring and cream cheese combination, which she had never tried before. The wagyu beef tataki with sea urchin and salmon roe was so extravagant and delicious. The fried mackerel with shiso leaf and cheese was also a perfect combination. We had a great time, and the meal went by in a flash. Thank you for the delicious meal.

I visited the restaurant "O Sakana Tokidoki Niku" where you can enjoy a lot of sake at a reasonable price. They offer a wide variety of sake from all over Japan. The atmosphere is a traditional Japanese izakaya, serving fresh fish and meat dishes. The prices are quite reasonable. The restaurant is located in the Ohatsu Tenjin area in Umeda. They offer a drink all you can option with 50 types of sake, and the food menu includes a variety of fish and meat dishes. You can order using a tablet, and they have table seats as well as private rooms. The food is delicious and made with carefully selected ingredients. They also have a great selection of drinks, including fruit liqueurs and sake. During my visit, I ordered a sashimi platter, seafood yukhoe, a platter of fresh meat, beef tataki with sea urchin and salmon roe, thick-cut salted beef tongue, crab cream croquette, warm egg potato salad. They also offer a course with all-you-can-drink option starting from 4,000 yen, and you can upgrade to all-you-can-drink with 50 types of sake for an additional 2,000 yen. It was a great dining experience.

Tonight, I met up with my family near the station to have a casual drink and enjoy some delicious food. We found a restaurant just off Hankyu Higashidori Street where even someone like me, who is directionally challenged, could easily find. The restaurant was on the third floor of a building and despite arriving early, it was already bustling inside. There were table seats as well as private rooms with traditional sliding doors, making the space feel spacious and versatile. We started off with a toast with beer and enjoyed some delicious appetizers like pickled quail eggs and horse sashimi. The meat was beautifully red and tasted amazing with ginger soy sauce. The ham Caesar salad with a warm egg on top was quite filling. We also tried the assorted sashimi platter, seared ray fin, and grilled beef harami, all of which were incredibly flavorful. The fried tofu, chikuwa tempura with tartar sauce, and beef tataki were also delightful dishes that we couldn't get enough of. Although we wanted to try the sea urchin and salmon roe rice bowl, it was unfortunately sold out. Nevertheless, all the dishes we tried were satisfying and delicious. The restaurant had a wide selection of sake, with about 50 different types of junmai sake available. We tried the "Fudou" sake, which was excellent. Overall, it was a great dining experience with tasty food and a nice variety of drinks to choose from.