The all-you-can-eat buffet was around 3000 yen per person for 2 hours. It was a great deal because you could eat a lot. The meat was delicious, especially the thick and tender marinated kalbi. There was also a variety of side dishes like bibimbap and cold noodles which were tasty. However, I thought the grilled vegetables were a bit limited with only onions and green peppers.

Hello, it's me, food fighter Kyantama. I went to Yakiniku King for the first time. Even though I am quite picky about yakiniku, I was quite satisfied with Yakiniku King considering the price. It was understandable that it was full even on a weekday. The texture of the meat was good and it was all-you-can-eat. There were also many side menu items that are popular with women and children. I thought they might have surpassed their rival Wonkalbi.

First visit( ˊᵕˋ* ) We ordered all-you-can-eat and all-you-can-drink for two people and managed to stay within 9,000 yen, so I think it's on the cheaper side! The quality of the meat is decent, but the price is affordable, making it a perfect place for casual dining (●´ω｀●)

Yakiniku at home is my preference, but it had been a while since I tried an all-you-can-eat yakiniku restaurant. My kids enjoyed it, especially with the touch panel and the robot serving us. The meat was decent for the price, and the side menu was good too. It was a fun time with the family, although cutting the big pieces of meat with scissors was a bit of a hassle!笑

A group of us had a celebration at Yakiniku King Shingu store. We chose the King course with all-you-can-eat for 100 minutes and 58 items, and added the all-you-can-drink alcohol option to start! We got carried away ordering on the touch panel and ended up too full to move by the end (laughs). It was a fun meal after a long time! An enjoyable 100 minutes.

If you go with a large group, the lunch course might be a good deal. If you have kids with you, taking care of them at first can be a handful, so the lunch course is quite satisfying. We ordered almost all the vegetable dishes including kimchi first, and then moved on to the meat. The vegetable dishes have delicious sauces. The kimchi was quite spicy, which I liked. The Caesar salad and cabbage salad were also tasty. Eating lots of vegetables makes you feel healthy. The meat was also delicious, maybe because of the tasty sauce, even the affordable course was very enjoyable. The variety of soft drinks, such as black oolong tea, mate tea, rooibos tea, and Earl Grey, was a plus point. We will visit again. Thank you for the meal.

The restaurant is open until midnight, so I often stop by after work. With a wide variety of menu options, you can easily find a satisfying dish. The beef tongue used to be thick and delicious, but now it has become thinner, so it's not worth ordering the premium option anymore. Grilled sukiyaki and grilled shabu-shabu with beef are the best, but the grilled sukiyaki beef is no longer available. It would be nice if the New Miyako store introduced an app where customers could review and rate each menu item. Nevertheless, the meal last night was delicious.

I visited on 3/1. It was extremely crowded, but we managed to get in after a 40-minute wait. The place was packed with people, and even when we left, there were still customers waiting. The popularity of this place was overwhelming. Orders are placed using a touch screen panel, which can be detached like a karaoke remote control. You can choose between two types of sauce for the meat: teriyaki and salt. I ordered the all-you-can-eat option for 2,480 yen. There was a wide variety of items to choose from, including salad, so I started with a Caesar salad. It was topped with croutons and powdered cheese. The fact that it was all-you-can-eat made it even better. The scallops, shrimp, and squid caught my eye on the menu. They were surprisingly large and the sauce that came with them was a hit. The beef options included four types of kalbi and one type of loin. There were also chicken and pork options available. The spicy miso chicken skin was really spicy. The seared pork belly kalbi was a huge hit. Next time, I'll try the various chicken options. The thick sauce on the table had a strong garlic flavor, so I didn't use it. The sauce that came with the meat was so delicious. The lemon sauce also paired well with it. The salt was also good, with a flavor similar to a yakiniku-style dish. The grill and water refills could be requested through the touch screen panel. The staff were busy due to the extreme crowds, but they remained cheerful and seemed to get along well, creating a great atmosphere. The orders came quickly, sometimes within a minute, which was surprisingly fast considering the crowded conditions. I have vowed to return to this place again.

I wanted to cheer myself up, so I went to a restaurant with a yakiniku all-you-can-eat menu. The quality of the beef (kalbi and loin) was not great, but the hormone was lean and good. The variety of dishes was good, and there were plenty of drink options and different sauces. They even had soft serve ice cream for dessert. You order using a touch panel at your table, and it's easy to forget how much you've ordered. The Caesar salad and addictive cabbage came out together and were both huge portions, like enough for two people each, so we ended up eating a lot of vegetables and feeling healthy at a yakiniku restaurant. I thought there was a time limit, but then I saw the time limit displayed on the screen along with the current time. There was also a page showing the total amount spent so far. I rated the meat taste low, but overall it's a good restaurant. I will definitely come back. The Korean seaweed and kimchi were also delicious. The rice, which had low ratings at other branches, was tasty here.

I felt like eating yakiniku, so I went to Yakiniku King Fukuoka Shingu store in Shingu Town. It was crowded with families because I went on the weekend. I ordered the all-you-can-eat course! Before eating meat, I made sure to eat plenty of vegetables, and then I enjoyed the meat! The price range of the course is reasonable, so I will go again! 1-18-10 Chuo Station, Shingu Town, Kasuya District, Fukuoka Prefecture 050-5571-5940 (reservation only) 092-410-9377 (inquiry only)

It had been a while since I had a drinking party with my friends. We decided that we wanted to eat a lot of meat that day, so we chose this restaurant. I had heard that they offered all-you-can-eat menu, but I was surprised by the variety of options. Even with the Standard course, you can choose from 58 items. And the price is very reasonable at 2480 yen (excluding tax). We decided to go for the Premium course at 3480 yen (excluding tax) since we wanted to make the most of it. The high-quality and tender meat was juicy and delicious. The Kalbi had just the right amount of fat and was served in thick slices. We also enjoyed the thick-cut steak and special Harami. We had a great time enjoying the all-you-can-eat meat. Even though we are in our 40s, we didn't want to lose to the younger crowd and indulged in the barbecue. I highly recommend this place if you want to enjoy barbecue at a reasonable price.

Today, I came to have lunch at Yakiniku King in Shingu. Yakiniku King is located along National Route 3 in Shingu. The restaurant is spacious inside. The all-you-can-eat lunch is priced at 1,980 yen. Elementary school students pay half price, preschoolers and younger eat for free, and seniors (65 years and older) get a 300 yen discount. There are 15 types of soft drinks available for unlimited refills. The all-you-can-eat menu includes seared pork belly, tender hormone, fluffy egg soup, generous Caesar salad with plenty of cheese, and soft almond jelly, among 44 items available for all-you-can-eat.

I heard from acquaintances that Yakiniku King opened a store near IKEA and received some decent reviews, so I decided to give it a try. I arrived before 5 pm on a weekend to avoid the crowds and was seated promptly. However, there were a few disappointments. The tables were small, making it feel like you were sharing with the person next to you. I chose the course with 100 items, and while the King Kalbi was okay, the thick-cut King Kalbi was processed meat that fell apart while cooking. The Bibimbap was a major letdown, with pre-made namul and ground chicken that left a strange taste. The dessert was just passable. I couldn't understand why the place was so popular until I realized it was because of its location near the bypass and IKEA. Just like my experience at Ichiban Kalbi in Saitama, I left thinking I would never come back. Fukuoka is known for its delicious vegetables, fish, and chicken, but the meat options seem lacking. It seems that the restaurant is thriving due to the unexpected popularity of meat in Fukuoka, but for those who have experienced better yakiniku in Kanto or Kansai regions, this may not be the place to go. It seems like they are trying to imitate Gyu-Kaku to some extent.

This is a newly opened restaurant this month. They offer three different courses in a buffet style. Each course has different items you can order. The dining time is 100 minutes for all courses. They use gas instead of charcoal for cooking. They have a variety of side dishes and desserts available. You can also opt for all-you-can-drink for an additional fee. You can place orders using touch panels at each table, and the service is very fast, so you won't feel stressed. It's a good system. The remaining time for the buffet is always displayed, which is convenient. The staff are all very friendly and energetic, which creates a pleasant atmosphere. They have introduced the "Yamabiko Movement," so it may be a bit loud, but it's not uncomfortable. As for the taste of the meat, it's average. It's at the level of "buffet meat," so it's worth the price. The side dishes that were delicious were the cold noodles and desserts. Not specific to this restaurant, but in buffet-style restaurants, if you can't eat a decent amount, you may not feel satisfied. It's a good place for families with children.

Unlike Chihaya, you can wait in line online.