I came to the famous restaurant "Charcoal Grilled Yuuji" in Shibuya. The location is in a nice, deep area just a short walk from Tokyu Hands. This time, I made a reservation for the 6:00 pm slot. First of all...☆ Hatsuhana sashimi - The sweet ginger-flavored sauce is a distinctive feature, and the fresh, chewy meat has no strong taste. They will recommend the daily specials based on when you order.☆ Liver steak - The liver cooked over charcoal has a fluffy texture and is now at the top of the liver ranking. It is enjoyed with a moderate amount of salt added with sesame oil.☆ Hormone - The richness is amazing! The smoke rises vigorously, so you cook it little by little.☆ Mino (stomach) - The crispy texture is surprisingly delicious.☆ Harami (skirt steak) - I had underestimated it. I thought I knew about Harami from eating at expensive restaurants, but the lightly pickled meat itself is incredibly delicious!☆ Copchan (large intestine) - The best meat to eat while reducing the fat with vinegar.☆ Bara suji (tendon) - A thick block-like cut that provides a substantial portion with a punchy flavor.☆ Ichibo (ribeye) and zabuton (Chuck flap) - The quality of the meat around here was astonishing, surpassing even high-end restaurants.☆ Nankotsu (cartilage) - Crunchy and perfect for snacking with drinks. You can easily eat 1kg per person.They will recommend the daily specials based on when you order, and the hospitality of the staff is excellent. This place far exceeds the taste of any hormone I've had before. I highly recommend this restaurant to meat lovers. Thank you for the delicious meal! _(._.)_

It's more like a traditional Japanese restaurant that serves incredibly delicious meat rather than a typical yakiniku place. I couldn't capture all the dishes in the photos, but everything was truly delicious, and the cost performance was excellent. Ate and drank until I was about to burst, and it was only 10,000 yen per person.

Charcoal-grilled Yujishibuya, an well-known yakiniku restaurant in Shibuya, an 8-minute walk from Shibuya Station. It has a rating of 4.19 on Tabelog! Here are some of the items we ordered. The raw heart sashimi was so delicious that we ended up pouring the sauce over the rice at the end. The texture of the heart was amazing, and being able to eat it raw was the best. The liver had no unpleasant smell at all. It was amazing. By this point, we needed more rice. When you sear the surface of the mino sandwich, the meat juice is amazing! We ended up ordering another plate. We tried various cuts of meat, but the winner of the day was the harami. It melts in your mouth. The restaurant itself is quite smoky, so it's recommended to wear clothes that you can wash completely. It's said to be difficult to make a reservation, but if you line up on a weekday night, you can get in, and you can also try using the auto-reservation feature, so if you patiently try to make a reservation, you might be able to get in. We ate until we were full, drank 4-5 glasses of alcohol each, and it cost us around 19,000 yen for two people.

Recently, I realized that the stores I truly love and frequent are not just places that sell goods. Yuuji is the epitome of such a store. Not only is the yakiniku delicious, but the store also sells the yakiniku culture. It's a place where the food is tasty, the ambiance is beautiful, and the atmosphere is enjoyable. It's a yakiniku establishment that helps preserve the environment.

I was invited by a regular friend to a restaurant I had always wanted to go to. We were suddenly given the regular course, and the Motsu Nabe with tonkotsu base had a deep flavor and was melt-in-your-mouth delicious. The heart sashimi had a rich sauce but surprisingly refreshing taste, and the texture was fresh. The red meat from the hormone mix was marinated perfectly with Momidare and Tsukedare, balancing the flavors. The freshness and the skilled knife work were evident in the good chewiness and tenderness. It was as delicious as a high-end meat shop, and in my opinion, this is truly the number one restaurant for classic dishes.

Finally went to Yuji, a place I've been wanting to try! Didn't make a reservation but luckily got in after waiting a bit. Ate so much that my stomach almost exploded. The raw liver sashimi was incredibly delicious. #Yakiniku #YakinikuDinner #YakinikuGourmet #ShibuyaGourmet #ShibuyaYakiniku #Shibuya #ShibuyaDinner #Meatstagram #Meat #Yakiniku #Yuji #CharcoalGrilledYuji

I finally managed to make a reservation after struggling to find an available date. The reservation was for 6:30 PM at a small restaurant, where everyone enters at the same time and orders are taken in order. I was told that we could only order once, so I asked for recommendations. Since it was my first time there and the menu was limited, I ordered bean sprout namul and 5 pieces of meat. The heart sashimi was amazing, the quality of the meat was great and the sauce was delicious. The other meats were fresh and tasty as well, although the tongue was sold out. The meat was delicious as expected, but I felt a bit disappointed overall. It seems like a place more suitable for men, as there weren't many options for women. We quickly finished our meal and left in less than an hour. It's a great value for men!

Finally got to enjoy the long-awaited yakiniku. The joy of savoring it was beyond words. I ordered the omakase course and from the first bite, my stomach was hooked. The meat was so delicious. Each dish in the omakase course made me a fan instantly. The cuts like loin, harami, and misuji were all superb, especially with the amazing sauce. I couldn't help but exclaim that I wanted to devour it all with a big bowl of rice. However, the downside was that the air conditioning wasn't very effective and there was a lot of smoke, making it a bit suffocating during the summer. I guess I'll have to come back in the spring or fall. Looking forward to my next visit!

Finally got to visit Yuuji, and surprisingly was able to make a reservation and enter smoothly! I mostly left the ordering up to the staff. They seem to be very particular about their charcoal, as they were brought in all the way from the charcoal storage outside the restaurant. The classic menu items were delicious, but I was particularly impressed by the liver dish. I will definitely be coming back. Eating to my heart's content for 7000 yen was great value. Just be aware that it can get a bit hot inside the restaurant!

The quality of the meat was high and all of it was delicious. The popular menu items include heart sashimi, liver, tongue, and hormone, with the liver being particularly good when lightly seared with sesame oil. The zabuton and misuji cuts are perfect when paired with grated daikon radish. This yakiniku restaurant is perfect for enjoying with smoky alcoholic beverages.

Three of us made a reservation for 4:00 pm. The restaurant accepts reservations for two time slots, starting from 4:00 pm and 6:00 pm, but the 6:00 pm slot is fully booked for the foreseeable future. The staff recommended a lot of dishes and we ended up letting them choose for us. We had a platter of offal dishes and roast beef. The restaurant was full of female groups and couples. The smoke was a bit overwhelming, especially at the table where I was sitting. The meat was incredibly delicious no matter what we tried, and we could taste the freshness. We had around three drinks each, and the total bill was a little over 20,000 yen. Despite that, we definitely want to go back to this restaurant.

If you love yakiniku, you must visit the restaurant Yuuji-san! They start serving at 6:00 PM. The staff seemed to be working hard. They recommend trying the hormone dishes. First, try the famous heart sashimi! Then order a variety of meats from upper tongue to hormone, misji, and tomosankaku. They are all delicious! The hormone dishes are especially tasty! This is a classic and wonderful yakiniku restaurant. Thank you for the meal!

We went for our first yakiniku of the year to cool off from the summer heat. We had made a reservation for 4:00 pm and started with just the two of us. I personally must have the raw tongue, so I requested it. The liver was lightly seared with sesame oil and it was amazing. This time we went for more salt. We grilled the tail, heart, tripe, and hormone with salt on the net. The chuck flap and skirt steak were cooked on the hot plate. We sandwiched grated radish with sauce and it was incredibly delicious. If I had to nitpick, the kimchi and namul were just average. Furthermore, the ventilation seemed to be malfunctioning as there was more smoke than before. Our clothes were filled with the smell of yakiniku. The service was unusually quick this time, making it a short but blissful moment. Whooo~

I often see reviews saying "it was average." This restaurant focuses on bringing out the best in the ingredients without being flashy. When you visit various yakiniku restaurants, you start to realize that what is considered average is actually quite exceptional. Each cut of meat requires specific treatment. The seasoning, sauce, and cutting style all vary. Many restaurants fail to do these seemingly basic things properly. Yuj is a restaurant that thoroughly focuses on perfecting the basics.

I visited around 8 pm on a weekday and was able to get a table. The food was absolutely delicious!! I tried the heart sashimi, harami, horumon, liver, and the recommended ichibo and sagari, which were lean cuts of meat. The heart sashimi exceeded my expectations, and the liver was also amazing. Even though the prices are on the higher side, you can't get such delicious meat anywhere else!! I had 3 drinks and the total was around 8,500 yen. The restaurant was very hot inside, so I will revisit in the fall!!

Super popular restaurant in Shibuya, had empty seats near closing time. I visited once 9 years ago but don't remember much... The raw liver sashimi was delicious as it looks! The hormone dishes like sweetbreads, intestines, and tripe were all incredibly tasty with a rich flavor of fat! The tongue and lean meat were also excellent. The service was so good, I couldn't believe it!

I happened to pass by on the weekend and smelled a really delicious smell, so I looked it up and found out it's a famous restaurant. The appearance is shabby and there's a lot of smoke, it's amazing. Normally, there's a long line, but I was lucky and didn't have to wait. While waiting, more and more people lined up... After about 30 minutes, we were able to enter the store. Everything is delicious, but you must try the grilled heart skewers!!

I visited this restaurant for a friend's birthday. The food, from appetizers to BBQ, was delicious. Reservations are only accepted from 6 pm onwards, and slots for Fridays and Saturdays are booked out a month in advance, so reservations are a must. The staff also provided recommendations based on our group size and the day, which made us very satisfied.

I didn't know there were such delicious places in Shibuya. Hatsuhana, horumon... mouth-melting meats (kalbi and sukiyaki), wild tail, and perfect tongue, among others. This post only captures about 1/8 of how good it was, I'm sorry. Next time, I want to try more horumon dishes! We were lucky to be able to get in without a reservation slot for 16:00/18:00, and made a sudden attack on Saturday night at 20:30.

I had been curious about this place for a while. I heard that it's hard to get in without a reservation, but I was able to get a table in about 10 minutes. I was a bit skeptical because it was far from Shibuya Station, so I thought the food would have to be really good to impress me. However, both the quality of the meat and the service were excellent. Even the foreign staff were doing a great job. The highlight was definitely the meat. My friend, who usually doesn't like liver, was amazed that they were able to enjoy it here. It was my first time visiting, so the manager recommended a variety of dishes for us. Everything was delicious. I would recommend budgeting around 8,000 to 10,000 yen per person.

If you want to eat delicious yakiniku, "Sumibi Yakiniku Yuji" in Shibuya is a great choice! I was a bit hesitant about Shibuya, but there was no reason not to go! I found out that I could make a reservation for 4:00 PM or 6:00 PM, so I called and requested a Saturday, and it was confirmed for 4:00 PM three weeks later! I had heard some high expectations from online reviews, but I was excited to try it out. On the day of the reservation, I arrived promptly at 4:00 PM, but there was no line of customers and I was seated at the counter right away. They provided a new plastic bag for my belongings, chopsticks, a wet towel, and delicious-looking edamame as a welcome gesture. Since additional orders were not allowed, I listened to the staff's recommendations and ordered the dishes I wanted to try. The first dish, hatsu sashimi, arrived and it was beautiful! I tried it with the mustard and it was delicious. I was already impressed by the restaurant at this point. The motsu nabe, senmai sashimi, liver, tongue, hormone, harami, namul, and mino sandwich were all amazing. I was in awe of how delicious everything was. I wondered why I hadn't come here sooner. Although the restaurant seemed small at first, it was actually quite comfortable once I sat down. The staff were kind and the atmosphere was great. This was my first time here, but I felt right at home. I couldn't help but say, "It was delicious!" which is not something I usually do. I was extremely satisfied and I will definitely make another reservation to come back!