Seafood Izakaya Uopuku, located a 5-7 minute walk from Higashi Umeda Station, is a popular interactive izakaya known for its unique dining experience. Situated on the 3rd floor of a building just off Higashi Street, this spacious restaurant with 130 seats is frequently busy even on weekdays. Offering activities like fishing in a tank and having the fish prepared for you, as well as fun menu items like Oyster Jenga and Shirasu Scooping, Uopuku provides entertainment beyond just the food. The dishes we tried at Uopuku included: 1. Gout Ponzu - Fresh Oyster and Ankimo 2. Deluxe Seafood Salad 3. Assorted Sashimi Platter 4. Stone-Grilled Beef Tongue with Black Pepper and Scallion Salt 5. Uopuku Roll 6. Umaki Omelette with Eel 7. Uopuku Fishing Pond - Tai (Sea Bream) This seafood izakaya is recommended for both working professionals and students, so be sure to visit and enjoy a delicious meal. Bon appétit! *Instagram Food Account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)

I went to a restaurant where you can enjoy a unique dining experience! There is a kids' space inside the restaurant, making it easy for families with children to visit. The highlight was the "fishing experience at Uopuku." There is a live fish tank in the restaurant where you can catch your own fish. The fish you catch can be prepared as sashimi, grilled with salt, simmered, tempura, or carpaccio. I caught a big sea bream this time and had it as sashimi, which was delicious with a fresh and crunchy texture. Another fun dish was the "oyster Jenga," where you challenge yourself to stack as many oysters as you can in a transparent container in 30 seconds. I managed to stack 8 oysters! The oysters can be served as raw or grilled. I also tried "shirasu scooping," a challenge to catch shirasu from the sea, which was a fun experience. The seafood dishes like Uopuku roll and luxurious seafood salad were fresh and delicious. They also offer meat dishes like grilled beef tongue and black wagyu tataki. They have a 2-hour all-you-can-drink option for 2500 yen, and a variety of sake options are available. The restaurant also offers seasonal sake and hot sake. Dishes like rare octopus tempura and umeshu complement the drinks perfectly. It's a wonderful restaurant where both adults and children can enjoy and have their stomachs filled, so be sure to check it out!

✧•────Food Eaten⬇⬇⬇────•✧ - Bai Gai (appetizer) - Fish cake roll ¥1,408 - Toro Taku roll ¥1,298 - Eel and Cheese Spring Roll ¥638 - Oyster Jenga ¥2,640 - Shirasu Sukui ¥748 - Black Wagyu Beef Yukke with Egg ¥1,408 - Salted Fried Chicken with Hyogo Prefecture Tanba Chicken ¥748 - Harasu Saikyo Yaki ¥638 - Beef Tongue Saikyo Yaki ¥1,078 - Firefly Squid Pickled in the Sea ¥418 - Umaki Omelette ¥968 - Monkfish ¥385 - Simmered Conger Eel ¥385 - Live Shrimp ¥198 - Beware of Overeating! Gout Donburi ¥1650 - 1.2kg Sea Bream (fishing) ¥4,500 Introducing 3 entertainments~⬇️⬇️ ✅ Fishing (;`ｰ´)o／￣￣~ (ω･ﾐэ )Э The restaurant has a live tank where you can fish for your meal. Depending on the fish you catch, the price varies. The tank contains sea bream, flounder, striped jack, thread-sail filefish, and horse mackerel. You fish with just a hook, and once you catch a fish, the staff will help you prepare it as sashimi, simmered, salt-grilled, carpaccio, and more. ✅ Oyster Jenga You have 30 seconds to stack oysters in the center plate, and you can only eat what you successfully stack. If you stack 6, you break even! I managed to stack 12, so double the initial amount. The oysters are served raw or grilled. ✅ Shirasu Sukui Using a single point, you scoop up as much shirasu (whitebait) as you can in one go. The amount you scoop is what you get to eat. It can be challenging, but I managed to get a decent amount. The daikon radish with plenty of shirasu is a great snack between dishes. The restaurant has a kids' space with toys and a TV, making it child-friendly. They also give out snacks or toys as gifts. With around 120 seats, including open tables, sofa seats, and private sofa rooms, it's suitable for girls' night out or parties. They offer a variety of sake, with about 60 different brands available at all times. They also have special drink comparison sets and premium all-you-can-drink sake options.

Before 6:00 PM, the only option available was a sashimi assortment, so I decided to give up and try another place for our second stop. Even though the restaurant was still empty, they said they were sold out already - that was quick! I ended up just having some appetizers and left right away. It seems like a fun place, especially for families with children.

This was my first time visiting. The salmon was so delicious that I thought "I've never tasted anything this good before!" All the sashimi was also delicious. I was thrilled to see umesuishi on the menu (I don't see it often). However, the torotaku for the finale had a sweet roll that seemed like it could fall apart, and the filling was a bit disappointing as it felt lacking. Also, it would have been nice if the table was a little bigger.

I visited with the theme of "instagrammable". I made a reservation for the "Tamatebako" in advance, which cost around 5000 yen for two tiers. It was even more luxurious than I had imagined. The flavors were all fresh and delicious. The all-you-can-eat oysters allow you to eat as many as you can stack in 30 seconds. Additionally, they have a wide variety of sake, which is a delight for sake lovers.

The restaurant opens at 4:00 PM in the evening. I was grateful for the opportunity. I tried the "Oyster Jenga" game where you can stack oysters for 30 seconds, and managed to get 10 oysters thanks to my friend's efforts. The total cost was 2640 yen including tax, but I later realized there was a coupon available. It's a lot of fun, so I recommend trying it with the coupon for an even better experience.

The photo is of potato salad, but since the restaurant specializes in fish, the sashimi was fresh and delicious. The restaurant is not smoke-free, but there is a smoking area near the restroom where some people smoke. The staff is limited but friendly.

[Popular restaurant with a wide variety of fish dishes. The best entertainment for fishing enthusiasts] Thank you for watching! The restaurant I will introduce this time is "Uopuku". They have a kids' room for families, and you can enjoy a fishing experience course in a seafood izakaya-style atmosphere. Here are some of the dishes we tried: - Oyster Jenga: $26.40 - Truffle-flavored adult potato salad: $6.38 - Octopus tempura: $7.48 - Gout warning bowl: $16.50 - Smoked salmon cream cheese: $4.62 - Fishing -> sashimi, simmered dishes (prices vary by type) Review highlights: - Oyster Jenga: You can stack and eat oysters in under 30 seconds. If you stack 7 or more, you break even. You can eat them raw or grilled. I tried them raw with ponzu sauce, and they were delicious. The creamy taste and large pieces of meat were amazing. It's fun and flavorful, a must-try. - Fishing course: You can catch fish and have them prepared right away. I had sea bream, and the portion was huge. I couldn't believe how much sashimi I could eat! The volume was satisfying, and the rice cooked in a pot was delicious. The head was edible too, and everything was so tasty. A must-try for its freshness and maximum flavor. - Gout warning bowl: Fresh and vibrant bowl with salmon roe. Incredibly delicious and visually stunning. Definitely worth trying. Kids will also be happy with the lucky draw like a pachinko game, where they can get sweets or toys. And there's even a drink-all-you-can course with 50 unbelievable types of sake. Be careful not to drink too much. If you think it looks delicious, please hit the save button! You won't regret it. Definitely try it out!!

On East Street, they advertised that you could eat fish caught from the fish tank, so my friends wanted to go and I was looking forward to it, so we made a reservation for 5 people and visited for the first time. But when we got there... the fish tank was barely the size of one tatami mat? And no one was actually fishing! Also, they wanted to charge about 7000 yen for the fish we caught, so we decided not to fish. We tried other menu items instead... the taste was neither good nor bad. However, the food and drinks we ordered took a long time to arrive, but they were quick to charge for the drinks! It seemed like they were very strict about that... I had a feeling of unease when I saw the same photos being recycled on Instagram the day before, and my unease turned out to be true. I don't think I will ever go there again.

Seafood Izakaya Uopuku in Osaka City, Kita-ku, Doyamacho Blog ⇒ The everyday meals of an old man from Kawachi, sometimes with sake. It's a 6-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, at Uopuku Seafood Izakaya. In December 2019, it was reborn in the gourmet district "Nomoka" in the renovated "Izumi no Hiroba" at Whity Umeda, which has become quite beautiful now. But there was a rumor at one time that a red-dressed ghost would appear, right? Scary. Just up from the M6 stairs of the former "Izumi no Hiroba" to the ground. There was a tip that there was an interesting izakaya in the food and beverage building "Hakuba Bld"... We went to visit with my partner right away. On a Tuesday weekday, there were quite a few customers even though it was a weekday. But with 140 seats, there was still plenty of room. I targeted a seat without customers for a focus. Oh, there's even a kids' room. They can clean up properly, good job! There is a 2-hour all-you-can-drink plan with premium sake for 3,300 yen... including beer, highballs, sours, shochu, and all the refrigerated sake. It's a 2-item order system for food, but it's a great deal for sake lovers. However, I won't order it because my partner will definitely warn me not to drink too much. We were guided to a table for 4 people. It seems that you can get a good coupon by adding them as friends on LINE. Unfortunately, I added them when I was writing this article... Sapporo Draft Beer Black Label 550 yen I love Sapporo Black Label... Cheers! My partner had oolong tea (330 yen). Let's dig in. 1 Cucumber Pickled 418 yen First, something light. It's a very shallow pickled cucumber, so it's just right with ginger soy sauce. Firefly Squid Pickled 418 yen Firefly squid pickled in the ocean is my favorite. I always order it when it's available. It's really the best as a sake snack. Uopuku Roll 1,408 yen I was a little hungry, so I ordered the recommended sushi roll by the staff. It's a luxurious roll sushi with plenty of sea urchin, salmon roe, and flying fish roe. The inside is rolled with tamagoyaki. Salmon roe, flying fish roe, and tamagoyaki, it's an egg feast... Various game-like elements are scattered throughout Uopuku, like an amusement facility. Among them, the one that the staff strongly recommends is fishing! Yes, fishing. Yay! I caught a sea bream weighing about 2 kg. And since I caught it myself, it was a 550 yen discount including tax. You can choose from sashimi, salt-grilled, simmered, tempura, and carpaccio. I was attracted to the salt-grilled, but if you want to taste the freshness, sashimi is the way to go. The fresh, bouncy texture that bounces off your teeth. Refreshing yet packed with flavor.

- Live fish catching in a fish tank, oyster Jenga, and shirasu scooping are just some of the entertaining activities at this experiential seafood izakaya in Umeda Higashi-dori Shotengai. In addition to a wide variety of seafood dishes, the surprising abundance of sake is also impressive (*_*) Highly recommended for sake lovers. The fish caught by yourself is immediately prepared at the restaurant (choose from sashimi, salt-grilled, simmered, tempura, or carpaccio). The sashimi is incredibly fresh with a great texture and sweetness as you chew. Fish you catch yourself just tastes better! The "oyster Jenga" where you can eat as many as you stack in 30 seconds is a game with great value. The average seems to be around 8 pieces (*_*) You can choose to have them raw or grilled. (*I cannot eat oysters, so I only experienced the Jenga game.) The signature "choose your own collar dish" is brought to your table. Prices vary depending on the size. It's nice to be able to choose your own. The popular sushi "Uopuku roll" has a generous amount of salmon roe and sea urchin on top of the sushi. There are also plenty of value-for-money courses available! The restaurant has a seating capacity of 120. There is a retro candy corner at the entrance. With a kids' room, this is a place where both adults and children can enjoy.

Seafood Izakaya Uopuku Umeda Store - Address: 3F Shiramasha Building, 4-12 Doyamacho, Kita-ku, Osaka, Osaka Prefecture - Nearest Station: 4 minutes walk from Osaka Metro Tanimachi Line / Higashi-Umeda Station, 5 minutes walk from Osaka Metro Midosuji Line / Umeda Station - Business Hours: Mon-Thu 16:00-23:00, Fri-Sun, Holidays, Pre-holidays 16:00-0:00 - Electronic Money: PayPay, Rakuten Pay, d Payment, au PAY - Smoking Allowed Ordered Items: - Thai Sashimi with freshly caught Thai fish - Oyster Jenga - Gout Hot Pot (for 2 people) - Uopuku Roll - Uni (Sea Urchin) Plate - Sawara (Head part) - All-you-can-drink sake Review: I heard from my gourmet friends that there is an interesting izakaya in Umeda, so I went to "Uopuku"! The restaurant offers activities like fishing in a fish tank, giving away nostalgic snacks, and even a participatory menu like Oyster Jenga where the number of oysters ordered is determined by luck. It was a wonderful place that incorporated many things that customers would love to see in an izakaya! There is also a kids' room, so it's safe to bring small children. The variety of sake was abundant, and although I couldn't capture them all in photos, I was able to enjoy various types of sake! Despite being an izakaya, I was able to enjoy myself until the end and had a great time! It was so good that I want to visit again. Next time, I want to catch a different fish ✌ Notes: - Smoking is allowed - The restaurant is clean and lively - Customers range from young to elderly - The staff's service is excellent - Fishing is possible - Food is served quickly Hashtags: #UmedaGourmet #UmedaDinner #UmedaGirlsNightOut #UmedaIzakaya #NearUmedaStation #Instagrammable #OsakaGourmet #KansaiGourmet #UmedaYearEndParty #OsakaKitaDistrictGourmet #KansaiGourmet #OsakaTravel #PopularUmedaStores #UmedaTrendy #OsakaGirlsNightOut #UmedaWelcomeParty #UmedaInstagrammableStores #HigashiUmedaStation #MutualFollow #Like #Uopuku #UmedaIzakayaSmokingAllowed #UmedaDrinks #IzakayaWhereYouCanFish #ParticipatoryIzakaya

I visited the restaurant on a Saturday night after work. I made a reservation for two at 7:30 PM, but we were told that the earliest available time was around 8:00 PM. We decided to wait and were eventually seated at a table for four. We ordered non-alcoholic drinks and then proceeded to order our food through the smartphone menu. We ordered dishes such as beef tongue bacon Caesar salad, assorted sashimi, smoked cheese with cream cheese, adult potato fries with truffle, Murotsu oyster with ponzu sauce, fried octopus, nigiri sushi with fresh octopus, amaebi, and ika, and salmon belly and salmon roe rice bowl. The rice bowl took about 20 minutes to prepare, so it's best to order it early. The salmon belly rice bowl was delicious, as recommended by the staff. Overall, the seafood dishes paired well with alcohol and would be great for a group gathering.

【Seafood Izakaya Uopuku】Osaka, Umeda ■【Daily Posts】Follow for more updates☝️ Check out other posts here → @masaki.gurume 1 million views, 5 videos!☑️ Taste: ★ ★ ★ ★ ★ ☑️ Price: ★ ★ ★ ★ ☑️ Atmosphere: ★ ★ ★ ★ ★ ◆Order Details - Oyster Jenga: ¥2,400 - Grilled Yellowtail with Salt: ¥1,800 - Gout Hot Pot: ¥2,980 (per person) - Uopuku Roll: ¥1,280 - Sashimi Assortment ⚑ Atmosphere - Fishing experience available - Kids' room available - Dagashi corner (Smart Ball) - ⚑ Customer base: Anyone, regardless of gender Budget: ¥4,000 ⌚️Opening Hours: Mon-Thurs 16:00-23:00 (Last order for food 22:00, drinks 22:30) Address: 4-12 Doyamacho, Kita-ku, Osaka, Shirokuruma Building 3F ☎️Phone Number: 050-5872-7057 Tabelog Rating: 3.30 Nearest Station: 5-minute walk from Higashi-Umeda Station ------------------------------------------- Let me know with emojis if: ・Interesting → ・Helpful → ・Planning to visit next day off → #OsakaGourmet #UmedaGourmet #UmedaIzakaya #UmedaDinner

You can eat the fish you caught yourself! There is also all-you-can-eat oysters! I want to go to Umeda now, a seafood izakaya in Umeda, right near the exit of Izumi Square so it's okay even if it's raining! It happened to be raining when I went there, but I managed without an umbrella! LOL ⭐️Oyster All-You-Can-Eat Course Two hours, including all-you-can-eat oysters and other dishes for ¥4,500 ⚫︎Oyster hot pot The charm of this all-you-can-eat course is that it includes a hot pot! Toppings include shirako, anglerfish, and seafood set. ⚫︎Fresh oysters ⚫︎Grilled oysters ⚫︎Fried oysters ⚫︎Uopuku roll ¥1,408 ⚫︎Shirasu-packed shrimp tempura rice bowl ¥1,408 You can also experience fishing for sea bream This time, I had them prepare the sea bream for me. There was a lot of it! It was delicious! And the super cute fruit sours: Strawberry ¥880 Dragon fruit ¥770 Pineapple sour ¥770 There are over 50 types of sake available, and you can also have all-you-can-drink sake for two hours for ¥3,000 And what's even more amazing is that there is a kids' room in the back and a dagashi (cheap sweets) corner at the entrance! You can take your favorite sweets home on your way out ☺️ A seafood izakaya where both kids and adults can enjoy! Highly recommended.

This izakaya offers a variety of fun activities such as sea bream fishing, oyster stacking challenge, and shirasu scooping. In the sea bream fishing tank, you can find sea bream, flounder, striped jack, thread-sail filefish, and horse mackerel. If you catch a sea bream yourself, you get a 500 yen discount. Shirasu scooping costs 680 yen per try, where you can eat as much as you scoop with a single ladle. The oyster Jenga challenge costs 2,400 yen, and you have 30 seconds to stack as many oysters on a plate as you can eat. Other menu items include fresh oysters with ponzu sauce, ankimo, a sashimi platter, deluxe seafood salad, and stone-grilled black pepper beef tongue. They also offer a 90-minute all-you-can-drink sake option with 50 different types to choose from. The restaurant has a kids' play area at the back, making it convenient for families with young children. The staff is friendly and the atmosphere is great!

"Uopukusan" opened on the 3rd floor of Shiramaguruma Building at the entrance of Higashi-dori in Umeda. This seafood experiential izakaya allows you to cook and eat the fish you catch, as well as play "Oyster Jenga" (2,640 yen) and "Shirasu Scooping" (759 yen). With over 50 types of sake available for all-you-can-drink (3,300 yen), it's a must-see lineup. The atmosphere is great, with a kids' space available for moms to relax. Try your hand at fishing and have it cooked for you. It can be challenging but rewarding. I caught a sea bream and chose to have it prepared as sashimi and simmered. The simmered dish was amazing! You can also order raw oysters or grilled oysters individually, starting from 429 yen. For groups of three or more, I recommend trying the Oyster Jenga (2,640 yen) challenge! In just 30 seconds, you can get all the oysters you've stacked. The Uopuku roll (1,408 yen) with plenty of salmon roe and sea urchin is a delight. Enjoy it with some sake. The carpaccio is also generously topped with fish. It's a fish festival! The assorted sashimi plate (1,738 yen) has thick slices of fresh fish, all delicious. Be careful not to overeat. The Gout Donburi (1,650 yen) is an absolute must-try. Just dig in without any worries. For dessert, try the Ume Dashi Ochazuke (638 yen) and the Ice Pudding Catalana (368 yen). The Catalana was surprisingly delicious! On weekends, the restaurant is bustling with groups of 4-5 friends or colleagues. It's a place where you can have a great time enjoying seafood dishes to the fullest. Thank you for the feast!"

We visited the restaurant with our older children, where we had three enjoyable experiences: 1) Fishing - we caught a beautiful sea bream in just a few minutes, and the sashimi was delicious. 2) Oyster Jenga - a game where we had to transfer oysters from a plate to a bowl within 30 seconds. We managed to transfer 6 oysters. 3) Shirasu scooping - we scooped shirasu once and enjoyed it with grated daikon. The restaurant offers a variety of seafood and other dishes suitable for families. The kids' room was clean and would have been helpful if our children were younger. They also have a wide selection of drinks, with over 50 types of sake available.

In the heart of Umeda, there is a unique izakaya where you can experience fishing inside the restaurant. There is a fishing pond inside the restaurant, and on this day, there were many sea bream swimming around. It was a bit challenging to catch them, but also fun! After trying for about 20 minutes, I finally caught one! The sea bream I caught was prepared as sashimi and simmered dish on the same day. We also enjoyed other photogenic dishes and fresh seafood. The restaurant offers entertainment for both kids and adults, with separate smoking and non-smoking areas. It was a fun izakaya experience!

Uofuku in Higashi Umeda is a restaurant where you can have freshly caught fish cooked on the spot. This time, I didn't go fishing but ordered individual dishes. I had a bowl of ikura and ankimo (monkfish liver) on rice, as well as a dish made with the collar of the day, which was salt-grilled salmon collar on this occasion. Other dishes we tried included dashimaki tamago (Japanese rolled omelette), sashimi platter, ankimo with ponzu sauce, smoked herring cheese, kisu (Japanese whiting) tempura, and octopus tempura. The menu is extensive and everything was delicious! The salt-grilled salmon collar, in particular, was amazing!

I went to a seafood izakaya called Uopuku in Higashi Umeda! When I went up the elevator, I was surprised by the spacious wooden interior! The menu includes fun options like shirasu scooping, oyster Jenga, and fishing pond, suitable for both adults and children. What I noticed when I went there is that the menu and space are very versatile, catering to parties, company gatherings, friends, and families with children. I was surprised to find a kids' room as well! They have a wide selection of sake, so you can enjoy your favorite sake brand. I had a great time there! Thank you for the meal! Here are my thoughts on the taste: - Shirasu Scooping: You can rescue shirasu like goldfish scooping and top it with grated daikon. It was quite successful, and the flavor of the shirasu paired well with the daikon, making it a healthy choice. - Gout Ponzu: A combination of raw oysters, ankimo, ikura, and tobiko. This one was not good. It might give you gout. But the tobiko added a nice touch! - Deluxe Seafood Salad: A salad topped with a variety of seafood slices. The wasabi dressing was refreshing and delicious. - Oyster Jenga: An attraction where you can eat as many oysters as you stack in 30 seconds. I chose the raw oysters, and stacking up 9 pieces made me happy. The oysters were flavorful without any fishy taste. - Uopuku Roll: A nori roll with uni, ikura, and tobiko. This is also a gout issue, but your taste buds will be delighted when you eat it. - Thai Sashimi: Thai fish caught in a live tank and served as sashimi. It was very chewy and fresh, with the tail still moving, which surprised me. - Grilled Thai Fish: The Thai fish I caught earlier grilled with salt. The flesh was tender with just the right amount of salt, and the crispy skin added to the enjoyment. The meat miso on the side was a bit too much for a sake pairing, making the sake go down too easily. - Yellowtail Simmered Dish: The staff suddenly brought a bucket full of fish collars, surprising me. You can choose your favorite fish to be grilled or simmered. I ordered the simmered yellowtail, which was sweet and full of flavor, perfect for those who love simmered dishes! - Izumo Fuji Aki Kumo Sake: A sake with a rich rice flavor and sweetness, a refreshing taste, and a crisp finish. It also has a light mature aroma and a sense of Japanese sake. - Akabu Sake: A sake with a strong rice flavor and a mild taste, making it easy to drink even for beginners. It has a slight accent of acidity. - Mitsui's Kotobuki Porcini Hiya Oroshi Sake: When you take a sip, there is a low alcohol sensation. You can feel the sweetness and spiciness, and the sake has a strong aroma like porcini, which is delightful for those who love fragrances. - Suigei Sake: When you taste it, the umami, spiciness, acidity, and alcohol sensation spread well in balance. It has a good finish, making it the best pairing with dishes.