In Osaka, there is a charcoal-grilled izakaya called "Ko Ushi" in Kita-Shinchi. They offer a variety of dishes at night, including meat, seafood, vegetables, and small dishes. During lunchtime, they have affordable options for enjoying meat. I visited during lunch on a weekday, and the restaurant was not crowded. I ordered the "Yokubari Special" which allows you to enjoy three types of meat at once - beef loin, pork shoulder loin, and tongue. The beef loin was tender and flavorful with a light sauce. The pork shoulder loin had a firmer texture but strong umami flavor. The tongue was seasoned with salt and pepper, giving it a chewy texture. You can get free refills of rice, and condiments like raw egg, kimchi, and miso soup are also available. Overall, the beef loin was the most delicious. I would like to try the rare wagyu steak next time.

It's a restaurant where both fish and meat are delicious. It's a casual izakaya, but the taste of the dishes is authentic. It was my first visit this time, but I was impressed after a long time. Considering the cost performance, I think it's a highly recommended restaurant. Well, it's lively though. Thank you for the meal.

Kitashinchi lunch. Beef and pork shoulder loin mix for 1,100 yen. The beef and pork are both delicious in their own way, but surprisingly, the kimchi is really tasty. The veal original spice is quite good as well. Rice comes in large portions for free, but refills are charged.

I visited this restaurant because I had been curious about it for a while. I ordered the premium beef sirloin steak. It came with eggs, kimchi, and all-you-can-eat. The place was full of salarymen. The meat was served rare, which I think was a good value for the price. Thank you for the meal.

Kitashinchi lunch. This time, I had the special selected beef sirloin steak lunch for 1,200 yen. The beef sirloin is quite chewy (maybe my jaw muscles are weak haha) but delicious. Rice comes in a large portion for free. Extra rice costs 100 yen. Miso soup, kimchi, and raw egg are refillable.

Great value for money!! Delicious meat and generous service! It's a steal to be able to eat meat at this price in the Shinchi area. Plus, you can get refills of raw eggs, kimchi, and miso soup, which is a nice bonus. I had tried to find this restaurant before but accidentally went to the wrong place, so this time was a redemption. The entrance to the restaurant, tucked away behind the sign, may be a bit hard to find. I entered around 11:30 on a weekday and the place was already packed with office workers. As it got busier, it seemed like you might have to share a table. Luckily, I managed to snag a seat at the counter just in time. I promptly ordered the 200g sirloin steak. When I asked for it to be well-done, the response was amusing, "Sure, well-done it is." After a while, a steak with a tantalizing aroma was brought to me. The meat was satisfying and delicious. It was cooked just right (lol). Also, don't miss out on the service of pouring the raw egg over rice, adding a bit of soy sauce, and enjoying it to the fullest. I would definitely want to come back to this place. It's understandable that there are mostly men, but I hope to see more female customers. Highly recommended for everyone.

I tried a rare veal loin steak at Kitashinchi, which was not crowded around 12:30. I was seated at the counter and the steak was cooked perfectly rare. The edges were a bit tough with sinew, but the center was tender. I tried adding some veal spices halfway through, and it was quite tasty. After finishing the steak, I had it with rice topped with raw egg, which was also delicious. #Izakaya #Steak #Veal #KitashinchiLunch #KitashinchiGourmet

I entered the restaurant around 13:30 on a regular day and was seated right away. I ordered the special beef loin set meal with extra meat, but it was a bit too much for me. I enjoyed being able to eat the egg and kimchi as well, so I had a satisfying lunch. It was delicious!

At Kitashinchi Ranch. Special selected beef sirloin steak 200g for 1,200 yen. The medium rare sirloin steak is quite delicious. The portion size is decent. Miso soup, kimchi, and raw egg are free for refills. Extra large rice portion is free. Additional charges apply for refills.

Located a 5.6-minute walk from Kitashinchi Station, on the south side of Avanza. This izakaya specializes in meat dishes and has a rating of 3.49 on Tabelog. I visited for lunch on a Saturday. The exterior looks like a typical izakaya. I arrived just before noon and it was already bustling, but I managed to get a table. I ordered the most popular item, the "Special Beef Sirloin Steak 200g" for 1,200 yen. Miso soup, kimchi, and raw egg are free refills, but due to cost increases, only the first serving of rice is free. This is a nice service for those looking to fill up. The meat is grilled over charcoal, giving it a delicious aroma. The center of the steak is rare and tender. While steaks are often cooked on a hot plate or frying pan, I thought charcoal grilling was the best. The steak sauce has a BBQ flavor that goes well with rice. The rice bowl is small, so a large serving is quite filling. The steak, kimchi, and raw egg are popular side dishes, and the portion size is satisfying. The kimchi was also delicious. The only downside was that the meat cools quickly when served on a plate. It may be challenging to serve on a hot plate due to cost, but it would be great if they could figure it out. Overall, it was a satisfying and delicious meal. Thank you for the feast.

I visited around 12:40 pm. The restaurant was full, but I was able to get a seat at the counter without waiting. Even if there was a line, the service was quick from ordering to receiving the menu, so I think the turnover rate is fast. I had a hard time choosing from the menu, but I ended up ordering the most popular special beef sirloin steak. The meat was satisfying to eat, and the seasoning was garlic soy sauce, which was not too strong and very delicious. I wished there was a 300g option as I wasn't confident I could finish the 400g portion. You can have rice refills up to 2 times, and there is unlimited access to eggs and kimchi right in front of you. The kimchi was not too spicy, which I personally loved (I like spicy but I'm not good at handling it). I told them I wouldn't need rice refills, so I just had water, and I was satisfied after one serving. I happened to stop by today because of a business trip, but if I have the chance again, I would like to try the "Gokubari Special" next time.

I had the special selected beef loin steak (200g) for ¥1,200☆ You can make it 400g for an additional ¥500. Miso soup, kimchi, eggs, and rice refills up to 2 times are free♪ There are about 5 tables for 4 to 6 people and 4 counter seats. It was a weekday lunchtime, so the main customers were office workers on their lunch break and moms having lunch with friends. The order arrived in 2-3 minutes. Fast (laughs). It was juicy, tender, and cooked rare just right! There is a good amount of fat and a slight charcoal aroma. The sauce is slightly light and easy to eat. Although the steak is cut for easy eating, there are some parts that are not cut, but it's easy to cut with chopsticks, so it's not a big deal. The homemade veal spice on the table is recommended! I thought I put too much, but it wasn't too salty, rather the flavor of salt and pepper remained, truly a versatile spice! The kimchi and eggs being all-you-can-eat are appreciated! The rice goes down so easily! I put kimchi on top of the egg over rice and sprinkled veal spice on it, and it was definitely delicious☆ When I asked for a large refill, they brought quite a large portion (laughs). I enjoyed it☆ I have Instagram⬇Check it out (^^) @pochi_gourmet

The end of January is all about meat~~~ I was so hungry, so when I went to the nearby Purimo, I ordered a 300g tonkatsu and still wasn't full, so I decided to challenge the 400g special sirloin steak hahaha (without rice as usual~♪). I eat slowly, so it cooled down quickly, but it's okay...it's okay...I thoroughly enjoyed the delicious meat, mixing it with raw egg for flavor variation...I finished it all٩( ᐖ )۶ I also had a bit of rare steak, which was also incredibly delicious(;//́Д/̀/)ﾊｧﾊｧ I also ate a lot of kimchi, which was all-you-can-eat♡ I wonder how much meat I can actually eat hahaha٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Instagram《 @kanae.0402 》Please follow me m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀

I ordered the "Yokubari Set" which includes a mix of beef loin, pork shoulder loin, and beef tongue. The meat is delicious, and the original spices on the table are also very tasty. There is also a spicy bean paste-like condiment that adds a nice kick. You can get free refills of rice (up to 2 servings) and miso soup, and there is also unlimited kimchi and eggs. The cost performance is amazing, especially recommended for big eaters.

During a business trip, I found myself in Kita-Shinchi around lunchtime. With limited options due to the timing (around 12:30), I was lucky to snag the last table at Kozaru-san, where you can enjoy delicious and affordable veal barbecue. I ordered the veal tongue charcoal grill for 1,200 yen, which comes with unlimited rice (up to 2 servings), miso soup, egg, and kimchi. The veal tongue was plentiful and flavorful, making it a great deal for the price. The aroma of charcoal added to the experience as I savored the rich flavors of the meat with rice. I also enjoyed the egg rice, kimchi, and finished off with the delicious miso soup. It was a satisfying and delicious barbecue lunch experience. Thank you for the meal!

Kitashinchi's "Koushi" is a popular restaurant where you can enjoy delicious meat dishes. The most popular item is the special selection beef loin steak 200g for 1200 yen, but it sells out by 1:15 PM. The "Yokubari Special" for 1200 yen includes unlimited rice and miso soup refills, as well as unlimited raw egg and kimchi after 1 PM. The dishes are served quickly, with tender beef loin and light pork loin available. The thick-cut beef tongue is also delicious, especially when seasoned with the table's "Koushi Spice." The lunch menu is available until 2 PM, but it's recommended to arrive early as the restaurant gets busy quickly. Next time, I want to try the popular special selection beef loin set. Don't forget to save this restaurant based on my recommendation!

I ordered the "Tokusen Beef Loin Steak". This is a popular restaurant in Kitashinchi. After 12:00 noon, there is a long line of people waiting in line. The beef is juicy, tender, and very tasty. The rice and kimchi are all-you-can-eat. The amount of rice and kimchi is all-you-can-eat, and it is a good deal. The "veal spice" is on the table and it is also delicious. It goes well with the meat.

I had the special beef loin steak set meal. It was 200g for 1200 yen, which is quite a good deal for eating out! You can also have unlimited eggs and kimchi, and you can even get a second serving of rice. The quality is great, with the meat cooked rare just the way I like it and the sauce not too overpowering. Overall, it's really good value for money!

The steak lunch at Kitashinchi. Kimchi, egg, and rice are all-you-can-eat. The amount of meat is substantial and quite satisfying. The meat is cooked rare and topped with a soy-based sauce. It's delicious even when dipped in the special spices. The kimchi is sweet and goes well with the rice. Delicious. Great value for money, definitely want to go back to this restaurant.

This is a restaurant located behind Kitashinchi and Dojima Avanza. I ordered the "Beef loin and pork shoulder loin mix" for ¥1100! You can get rice refills up to 2 times for free! Eggs are free! Kimchi is free! The rice goes really well with the delicious yakiniku sauce! It goes well with eggs! It goes well with kimchi! It goes well with egg over rice! However, the biggest reason why the rice goes so quickly is the "Veal Spice" placed on the table! Pour it on the steak, on the egg over rice, mix it with kimchi... and then the rice will go three times faster! This place is amazing. You should experience it once! Thank you for the meal!

On this day, I really felt like eating meat, so I headed to a restaurant that I had been eyeing, which specializes in veal! When I arrived around lunchtime on Saturday, the place was almost full, but there was no waiting line. However, I was slightly behind another group who arrived at the same time, so I had to wait a bit. Still, the turnover was fast and I was seated in about 5-10 minutes. Feeling confident, I ordered the double size. The "Special Select Beef Sirloin Steak" was quite a large portion! Can I finish it all...? Maybe the regular size would have been enough, haha. I took a bite of the steak. The smoky flavor from being grilled over charcoal passed through my nose. The meat was quite rare! It was moist and tender, but since it was rare, it required a bit of chewing. Being domestic, it had no unpleasant smell and there was no annoying lingering taste in the mouth. The sauce was lightly Japanese-style and not too assertive. While the taste of the meat itself was clearly felt, I think a stronger flavor would go better with rice. You can have rice up to two times, miso soup, kimchi, and raw egg as much as you want, which made me really full!! I even tried egg over rice using the raw egg, but personally, I don't really need the unlimited raw egg option (´∀`;) Nevertheless, with this quality and the all-you-can-eat option, the single meat dish for 1200 yen is quite a good deal! Thank you for the meal!