The Hareya Bektei Course at 12,000 yen, plus a 10% service charge, offers a kaiseki course using seasonal ingredients from the Echizen region in Hokuriku. The course ranges from 9,800 yen to 18,000 yen, with the option to enjoy snow crab in the highest tier. Opting for the classic 12,000 yen Hareya Bektei Course, it feels like experiencing a luxurious inn in Hokuriku with its ambiance and excellent service and food quality. Starting with a fresh Pacific saury appetizer, the assorted appetizers feature delicacies like pickled mackerel, salted sea urchin, and sweet shrimp. Although the crab portion is small, it offers a taste of both the shell and meat. The beautiful sashimi platter includes richly flavored seared tuna and sweet Isaki fish. The abalone and mackerel sushi for the palate cleanser are surprisingly thick. The main dish of Wakasa beef steak melts in your mouth, complemented by a garlic and onion sauce. The dessert of sake lees pudding with a sweet and savory soy sauce glaze and a hint of cheese is exceptionally delicious. The tranquil private seating adds to the overall experience, making it a great place to dine and relax. I look forward to trying the snow crab course during the winter season!

You can enjoy dishes made with fresh seafood and ingredients from Hokuriku Echizen, along with local sake at Hareya Bettei. The calm private rooms are perfect for a special dinner for two or a group gathering. We tried the authentic kaiseki Bettei course, which included dishes like homemade cream cheese tofu topped with sea urchin, seasonal appetizers, a simmered dish with matsutake mushrooms and crab, assorted sashimi, steamed abalone and seared mackerel sushi, grilled fish with sake lees, seasonal wagyu beef, seasonal vegetable dish, Echizen grated radish soba, and sake lees pudding for dessert. Each dish was elegantly presented and the portion sizes were just right. The course also included a variety of Hokuriku sake options. It's a great place to enjoy high-quality Japanese cuisine and sake from the region.

Today, I visited "Hareya Bettei" in Kitashinchi. I really liked the calm and traditional atmosphere of the restaurant. It is a recommended place to visit with colleagues, partners, or friends. The dishes I had today were: - Matcha tofu - 3 kinds of obanzai (side dishes) - Oshiruko (soup with simmered ingredients) - Assorted sashimi of seasonal fish - Steamed abalone and seared mackerel sushi - Wagyu beef dish - Recommended dish of Hareya Bettei - Echizen grated soba - Dessert The matcha tofu I had at the beginning had a unique texture that I had never experienced before. The combination of matcha flavor, shrimp, avocado, and wasabi was excellent. The oshiruko was delicious, allowing me to fully enjoy the aroma and taste of matsutake mushrooms. The assorted sashimi had rich amberjack fat and brought a smile to my face with each bite. The steamed abalone and seared mackerel sushi were so luxurious that it almost felt wasteful to eat them, with an elegant taste that spread in my mouth as I savored it. The recommended dish of Hareya Bettei, with octopus and eggplant topped with special jelly, was cool and refreshing, perfect for summer. The dishes at Hareya Bettei paired well with sake, making it a great place for sake lovers. Both the taste of the food and the service from the staff left me fully satisfied. I hope to visit again in the future. Thank you for the wonderful meal.

Hello everyone❗ It's been a while since I had dinner in Kita-Shinchi❗ I wonder what kind of restaurant it used to be? This building's 5th floor... I've visited a few times before (bitter smile). This summer has been tough on me with a loss of appetite due to heat fatigue. The restaurant has a nice Japanese-style private room and the staff's service and smiles are lovely❤️ - First, a refreshing junsaai cold dashi with tofu, light and refreshing❗ Good for a tired stomach❗ - A plate of premium sake Kuro Ryu and three appetizers, a combination of sake and appetizers❗ Heshiko and iwashi... unique and delicious❗ Goes well with sake❗ - Sake that tastes like champagne? It's delicious❤️ Refreshing and sweet❗ - Matsutake with a pleasant aroma, crunchy jellyfish, both good❗ - Assorted sashimi, tuna belly, delicious octopus, superb flounder with the fin, and fresh horse mackerel❤️ Delicious❗ - Steamed abalone with liver soy sauce and mackerel sushi wrapped in daikon, fresh and summery mackerel sushi was delicious❗ Abalone was very delicious❗ - Grilled fish, superbly cooked and seasoned, fish can be this delicious❤️ - Red wine bottle, getting quite tipsy (laughs) - Japanese-style roast beef, gentle Japanese cuisine and alcohol, good combination❤️ - Cold tamago tofu, delicious❤️ - Cold soba noodles with a refreshing dashi broth, perfect for this time of year❗ Wonderful❤️ - Dessert was a unique pudding with honey to eat, mango was extremely delicious❤️ - Champagne, sake, wine, I drank quite a bit, thanks to the wonderful Japanese cuisine and light course❗ Alright❗ Let's go to another place for Blanc de Blancs, wine, and beef cutlet sandwich❤️ It was delicious❗ A wonderful Japanese cuisine course that helped me recover from summer fatigue❗ Thank you for the meal❤️

Enjoyed the fresh seafood and local ingredients of Kitadaka Echizen at a reasonable price at Hareya Bettei. The most popular course was amazing for the price, with a great variety of dishes and high quality. Highlights include the mackerel sushi, perfectly fatty mackerel on vinegared rice, and the roast beef, packed with flavor and incredibly tender. Every dish from start to finish was delicious. Highly recommended for various occasions like dates or business meals, with private rooms available.

I visited this restaurant based on a friend's recommendation. The interior of the restaurant was clean and the staff were all gentlemen. The atmosphere was really nice and relaxing. I had the "Hareya Course" for ¥9,800. It was a reasonable course but the content was very satisfying and really good. Thank you for the meal!

Osaka / Kitashinchi [Hareya Bettei] / Fully private Japanese kaiseki cuisine ~ Received menu below ☑︎ Hareya Course ¥9,800 ◆ Chef's selected appetizer of sea bream with kelp and ponzu jelly ◆ Sake: Mackerel heshiko, salted sea urchin, sweet shrimp salted fish roe ◆ Sashimi platter: Sea bream, bluefin tuna, striped jack, swordtip squid, octopus ◆ Seared mackerel pressed sushi and steamed abalone (liver sauce) ◆ A5 Wagyu roast beef ◆ Echizen grated soba ◆ Pudding The portion sizes are just right, with a good amount of seafood making it easy to eat. It might be slightly lacking for men. Everything is delicious with no misses. Personal favorites are 1st place Mackerel Sushi, 2nd place Roast Beef, 3rd place Pudding which was at a level of amazement. ✎ The elevator opens directly into the restaurant, which is stylish with a focus on the dishes. A course at this price in Kitashinchi is a delight. ────────────────────── Address: 5F Matsuki Kousan Building, 1-5-21 Sonezaki Shinchi, Kita-ku, Osaka, 530-0002 ⚐ Opening hours: 18:00-23:00 ⚐ Closed on Sundays ⚐ Phone: 06-6341-8089 ⚐ Reservations: Accepted ⚐ Access: 1-minute walk from Kitashinchi Station, 4-minute walk from Osaka Station ⚐ Parking: Not available ⚐ Price range: ¥10,000-¥14,999 ────────────────────.

Osaka, Kitashinchi, JR Tozai Line Kitashinchi Station is a 1-minute walk away [Hareya Bettei] Osaka City Kita-ku Sonezaki Shinchi 1-5-21 Matsuki Koshin Building 5F. A high-class Japanese kaiseki restaurant located on the 5th floor of the building in the sky level, just a 30-second walk from JR Tozai Line Kitashinchi Station. This restaurant uses fresh seafood and ingredients from the Hokuriku Echizen region, where you can enjoy exquisite dishes and local sake (((o(*ﾟ▽ﾟ*)o))). For crab lovers, the crab dishes are a must-see!! Private rooms available. Hareya Course 9800yen includes: - Chef's selected appetizers - Grilled sea bass - Lemon simmered sweet potato - Mozuku jelly - Bai shellfish - Assorted side dishes - Mackerel pickled in miso - Salted sea urchin - White asparagus tofu - Sweet shrimp salted fish roe - Crab soup - Assorted sashimi - Red clam, swordtip squid, flatfish, conger eel, sea urchin - Seared mackerel sushi and steamed abalone (liver sauce) - A5 Wagyu beef roast beef - Echizen grated soba - Sake lees pudding with black honey. As soon as the elevator door opens, you are in the restaurant! This restaurant uses the traditional craft of Echizen ware, one of Japan's designated traditional crafts. With a focus on tableware, the restaurant promises a luxurious and delicate kaiseki dining experience with Hokuriku sake served with each dish. The top 3 dishes of the day were: 1. Seared mackerel sushi - A perfect harmony of mackerel and vinegared rice that spreads in your mouth instantly. 2. A5 Wagyu beef roast beef - Melting quality meat with a high-quality meat aroma. 3. Crab soup - A luxurious dish with a mix of crab meat and fish paste topped with a generous crab leg. All of them were truly delicious. Suitable for everyday use as well as special occasions with loved ones, family events, or hosting foreign guests. Conveniently located near the station, within walking distance from Osaka Station. The private rooms offer a relaxing and comfortable dining experience. Great value for money!!! The staff were very polite and impressive. Thank you for the delicious meal. #HareyaBettei #OsakaGourmet #KansaiGourmet #OsakaDinner #KansaiDinner #OsakaFood #OsakaDate #KansaiDate #Kitashinchi #KitashinchiStation #FoodBlog #KaisekiCuisine #HokurikuEchizen #CrabDishes #OsakaJapaneseFood #OsakaSightseeing #MackerelPickledInMiso #Sashimi #Foodstagram #GourmetStagram #FoodLover #DeliciousFoodLover #FoodDiary #JapaneseFoodLover #ConnectWithJapaneseFoodLovers #JapaneseFood #JapaneseCulture #Washoku

We decided to visit this restaurant as we wanted to have a refined Japanese meal in Kita-Shinchi. The underground area in Umeda can be confusing, with so many exits. After a bit of a scramble, we managed to find our way and it was only a 2-minute walk from Kita-Shinchi station, passing through the Dojima underground shopping street. We ordered the Hareya course for 9800 yen, which included a selection of dishes such as grilled sea bream, simmered sweet potatoes, mozuku jelly, and bay scallops. The sake pairing with the course was excellent, especially the Kuro Ryu. The private room was clean and comfortable, and the service was top-notch. The dishes were delicious, with highlights being the sweet shrimp salted roe and the marinated mackerel. The sushi and roast beef were also outstanding. We ended the meal with Echizen soba and a sake lees pudding with black honey. Overall, it was a delightful dining experience with great food and hospitality.

I enjoyed a live snow crab course in a comfortable private room, perfect for talking with someone important. There was a lively crab in a tank at the entrance. The course included: - Seasonal appetizers - Fresh and delicious crab sashimi - Steamed crab with vinegar - Grilled crab miso in the shell - Crab hot pot with seasonal vegetables - Crab udon (can be changed to crab porridge for an additional fee) - Melon pudding for dessert. The food was delicious and the portion sizes were satisfying. The atmosphere was great, with a view of the night skyline in Kita-Shinchi. The price was reasonable at 18,000 yen for the live crab course. The variety of drinks was also impressive. I highly recommend this place for a date, entertaining guests, or a special occasion. The service was attentive and the facilities were clean. I was very satisfied with the experience.

It was my first visit to Hareya Bettei in Kita-Shinchi, Osaka! The location is great, just a few seconds walk from Kita-Shinchi Station. The entrance of the restaurant is stylish, with a large crab in a water tank catching my eye. I tried the Live Snow Crab Course for 18,000 yen, which included various dishes such as assorted appetizers, crab sashimi, steamed crab with vinegar, grilled crab miso, crab sukiyaki, udon noodles, and sake lees pudding. The crab was delicious, with thick and flavorful meat. The staff were friendly and provided excellent service, making the dining experience enjoyable. I will definitely visit again. The price may seem high, but considering the quality and quantity of the crab served, it was worth it. Highly recommended!

I went to Hareya Bektei in Kitashinchi! The access was great, just a short walk from Kitashinchi Station! There was a large fish tank at the entrance of the restaurant with crabs in it! Just thinking about eating them was exciting. From appetizers to crab sashimi, crab vinegar, grilled crab shell, crab sukiyaki, and dessert, the meal was full of volume! Even as a guy, my stomach was completely full! The crabs during this season are so delicious! I usually only eat them in the winter, but I think crabs during this time are also great. If you want to eat crab in Kitashinchi, this is the place to go! Thank you for the delicious meal!

Kitashinchi Hareya Bettei offers a course meal of authentic kaiseki cuisine called Bettei Course for 12,000 yen. In addition, they offer En Junmai Daiginjo for 2,000 yen, Yamazaki Highball for 1,200 yen, and draft beer (price forgotten). The review describes each dish in detail, highlighting the flavors and textures, as well as the pairing with different drinks. The reviewer enjoys the various dishes, such as the appetizer, assorted delicacies, steamed crab and potato, sashimi platter, special selection from Hareya Bettei, grilled fish, roast beef, firefly squid with egg yolk, and Echizen Oroshi Soba as the finale. The reviewer expresses appreciation for the delicious food and the perfect pairing with sake or other drinks.

A Japanese restaurant located on the 5th floor of the Matsuki Koshin Building, just a short walk from Kitashinchi Station. The interior of the restaurant is a calm and sophisticated space typical of Kitashinchi, with all private rooms perfect for business meetings, dates, or special occasions. The spacious sunken kotatsu seating area can accommodate up to 12 people, making it ideal for parties. This restaurant, called "Hareya Betten," is a branch of the "Hareya Ryokan" in Fukui Prefecture, where you can enjoy local dishes centered around the seafood of the Hokuriku region and local sake. The highlight of this visit was the "Seared Mackerel Sushi Stick," recommended by gourmet enthusiasts. We opted for the recommended course menu when making a reservation, and it did not disappoint. The course included a selection of seasonal dishes, sashimi, a special steamed abalone, and the famous seared mackerel sushi stick, among other delicious items. Each dish was exquisite, but the seared mackerel sushi stick was exceptional and brought tears to my eyes with its incredible flavor. The attentive service, tranquil atmosphere, and delectable cuisine left us fully satisfied as we left the restaurant.

How about enjoying stylish Japanese cuisine in Kitashinchi? This restaurant has an atmosphere that will captivate you if you are taken on a date. I had a course meal on this day and every dish was delicious, I was impressed. Especially, the specialty mackerel sushi was the best I've ever had, I want to eat it every day. I definitely want to eat it again.

@hareya_bettei#Hareya Bettei in Kitashinchi uses seafood and ingredients from Hokuriku Echizen. This time we enjoyed their full-course kaiseki meal. The seasonal appetizer featured firefly squid and whitebait with spring vegetables and homemade cherry blossom tofu. The assorted appetizers included pickled mackerel, sweet shrimp salted fish roe, and sea urchin tofu, all perfect with the included Black Dragon sake. The crab shinjo simmered dish was a nice warm break before the assorted sashimi of tuna, flounder, yellowtail, and crab, all fresh and delicious. The grilled seasonal fish, rockfish with butterbur miso, was a standout. The wagyu beef steak was as good as expected. The sweet red snapper and bamboo shoot with seaweed sauce was a veggie-packed delight. The Echizen grated radish soba was refreshing, and the sake lees pudding dessert was a unique treat. The restaurant offers semi-private or private dining areas, perfect for entertaining or a romantic date. The ambiance was quiet and relaxing, and I look forward to trying their crab course next time.

It is a place with excellent access even in Kitashinchi! When you get off the elevator, there is a large tank with live tagged snow crabs. We enjoyed a course in a calm atmosphere mainly in private rooms. It's great for dates or anniversaries! The course includes: - Seasonal appetizer assortment - Red sweet potato tofu, moist and beautifully colored - Sayori fish salad - Tai fish ball sushi, easy to eat in one bite - Octopus, very tender - Crab sashimi, with plump crab meat - Steamed crab with vinegar, delicious with a hint of sourness - Grilled crab shell with crab miso aroma - Crab hot pot with plenty of vegetables, cooked in a delicious broth - Udon noodles in crab hot pot broth, delicious - Dessert: Black dragon junmai sake lees pudding, delicious with soy sauce dip. It's a crab lover's dream course, with plenty of delicious crab dishes including sashimi, steamed, and grilled.

■A restaurant where you can enjoy dishes made with seafood and ingredients from the Hokuriku Echizen region, along with local sake, in a calm atmosphere. I visited this place for dinner. The interior has private rooms, as well as reserved seats with a view of the night scenery and sunken kotatsu seats for a relaxed feel. At the entrance, there was a fish tank with live snow crabs moving around lively. There were also various types of Japanese sake in the fridge, including some rare ones that we tried this time. ■Special Selection Live Snow Crab Course 22,000 yen (tax included) Using live snow crabs from the tank, we enjoyed a fresh and popular course that includes sashimi, tempura, and hot pot. - Appetizer: Seasonal assorted appetizers The course started with vinegared dishes, several types of sushi, and appetizer assortments. - Sashimi: Crab sashimi The crab was pre-shelled for easy consumption. The firm and fresh texture of the meat dipped in soy sauce was delightful. - Steamed dish: Crab vinegar The acidity of the vinegar complemented the crab well. - Fried dish: Crab tempura The crispy tempura coating with the delicious crab meat provided a unique texture and flavor. There was also matcha salt available. - Grilled dish: Shell grilled The rich aroma of crab miso and the flavorful sauce topping were excellent. - Crab hot pot Vegetables such as Chinese cabbage, mizuna, and enoki mushrooms cooked in a crab-based broth, where the flavors of the crab and vegetables blended perfectly. For the finale, a porridge using the hot pot broth was prepared by the staff. The combination of crab, vegetables, eggs, and rice in the flavorful broth was light yet satisfying. - Dessert: Black Dragon Junmai Sake Kasu Pudding A pudding made with 55% polished rice from Fukui Prefecture. When drizzled with soy sauce, it had a gelatinous texture with a deep flavor. The main emphasis on private rooms creates a high-quality space, perfect for celebrating anniversaries or dates. Highly recommended. ■Store Information Access: Approximately 1 minute walk from JR Tozai Line "Kitashinchi Station", approximately 6 minutes walk from Osaka Metro Tanimachi Line "Higashi-Umeda Station" Seating: Private rooms

For all crab lovers out there! I recently visited a gourmet Japanese cuisine restaurant called "Hareya Bettei" in Osaka, Kita-Shinchi. They offer an irresistible course menu featuring live snow crab. Here is what I ordered: - Seasonal appetizers - Crab sashimi - Steamed crab - Crab tempura with matcha salt and dashi - Grilled crab shell with crab miso - Crab hot pot - Crab rice porridge - Dessert: Black Dragon Junmai Sake Kasu Pudding All the dishes were made using snow crab from Tottori prefecture. The restaurant specializes in kaiseki cuisine and each dish was prepared with great care and attention to detail. The crab was delicious, as well as the accompanying ingredients like green onions, ginger, and yuzu peel. I didn't experience any swelling the next day, which sometimes happens when I eat boiled crab at other restaurants. This course menu allowed me to fully enjoy the crab, including the rare live Echizen crab. The restaurant also offers a wide selection of alcoholic beverages, including sake, beer, and wine at reasonable prices. The service was impeccable, and the view of Osaka's night skyline from the room was stunning. The restaurant has private and semi-private rooms, as well as sunken kotatsu seating for a relaxing dining experience. Whether it's a date, business meeting, or anniversary celebration, this place is perfect for crab lovers. I highly recommend it! It was quite busy even on weekdays, so making a reservation is recommended.

Family and I visited for the first time. We ordered the live snow crab course, which seemed like we were in Hokuriku enjoying authentic crab. The main dish was crab sukiyaki, but from the appetizers to the tempura... various dishes were served, each using crab. It was a menu structure that crab lovers would be happy with. Seasonal appetizer platter Sashimi (crab) Crab vinegar - The gentle vinegar paired well with the crab Crab tempura with seasonal vegetable tempura Steamed crab shell rice And then, the crab hot pot arrived! It was a huge portion. There was also a wide variety of alcohol options, making it a place where even those who enjoy drinking can have a good time. The amount of food made me wonder if I could finish it all! The taste was great, and the service was good too. The private rooms allowed us to relax, and the entire restaurant had a sense of cleanliness. If my wallet allows, I would love to visit this place again and again.

In Kitashinchi, there is a place where you can enjoy delicious Echizen crab. The course menu includes crab sashimi, crab vinegar, crab tempura, grilled crab shell, crab hot pot, and crab porridge - all featuring snow crab. The variety of crab dishes was amazing and everything was incredibly delicious. I was very satisfied!