On this day, I was feeling a little masochistic and had some errands to run in Minoh, so I went on an expedition there! On the way back, I thought about eating somewhere before heading home, so I made a reservation and visited this place that I had been curious about from reading everyone's reviews. The course I had was as follows: - Juroku Course (5,830 yen) This place offers a system where you can choose various dishes along the course. At my request, I chose all meat dishes. Appetizer: - Black Wagyu Beef Tendon and Napa Cabbage Mild Kimchi A mild kimchi with tendon meat in it. The combination of kimchi and meat was delicious. Low-temperature heating dish: - Black Wagyu Beef Yukke-style with Onion Sauce, Seaweed Jelly, and Egg Yolk This was more like yukke than the name suggests. It was so good that it was a must-have with rice. Chopstick rest dish: - Black Wagyu Beef Tataki with Sweet Soy Sauce and Daikon Radish A refreshing dish with daikon radish and beef tataki. Grilled Shabu-Shabu: - Assorted Black Wagyu Beef (Sirloin, Tongue, Ribeye, Special Top Sirloin) and Rolled Vegetables The meat was thinly sliced and tender, and the rolled vegetables were excellent. Special dish: - Fermented Black Wagyu Beef with Egg Yolk Tartar The egg yolk with sauce was delicious, and the combination of daikon and wagyu beef was outstanding. Finale: - Black Wagyu Beef Marrow Ochazuke The beef marrow was grilled and put into the broth to make ochazuke, which was a perfect way to end the meal. Dessert: - Marshmallow Pancake I couldn't eat it, but M loved it and said it was delicious. Overall, the experience of grilling the various meats with different vegetables and condiments was enjoyable and delicious. However, it was quite challenging for me to grill all the meat since M and I went together. Therefore, I recommend going with someone who can help with the grilling. The whiteboard at the table was also fun to play with. If you have children, it's a great place to dine.

I searched for a nearby shop while passing by. The shop shares a small parking lot with the neighboring ramen shop, and for some reason, there were many luxury cars parked in the narrow space, making it difficult to park. Both shops seemed to have a fast turnover, but the atmosphere made me briefly worried if they were still open. However, upon opening the door, the inside of the shop was lively. The shop had a nice atmosphere, and my expectations were raised. There were four lunch options available, one of which was sold out. I chose the steak, and my son chose the yukhoe (Korean beef tartare). As a starter, we were served rice, miso soup, and kimchi. It was strange to have rice as a starter, but the kimchi was surprisingly delicious, so we ate it normally. The miso soup was also very tasty even though it didn't have any protein. The waitress mentioned that the mitsuba (trefoil) and wasabi were for the final ochazuke (tea poured over rice). Now, the main dish arrived, and the beautifully arranged bowl made me excited. And it was delicious! Both the meat and the accompanying vegetables were tasty. Everything was delicious. We were served dashi to make ochazuke, but I personally prefer it in a regular bowl. The quality of the meat was so good that it satisfied my aging stomach completely. Everything was so delicious that I thought the price in the 1700 yen range was reasonable. I used the restroom before leaving, and it was well-designed and clean. I tend to pay attention to the restroom in food establishments. I definitely want to come back here.

The dishes from appetizers to specialty items were served at the pace of the restaurant. The next dish came about 2 minutes after the appetizer, followed by the meat dish about 5 minutes later, and then the specialty braised meat dish. Even though I hadn't finished eating everything, the warm specialty item had already cooled down. The delicious food ended up not tasting as good.

Rice, kimchi, and soup are served as "appetizers." It's a strange choice for appetizers. Why serve rice when ordering a rice bowl? However, it's quite delicious. The kimchi seems to be a point of pride, as they also offer it for takeout. The main dish, the steak, is incredibly tasty. The meat is top-notch. After eating about two-thirds of it, adding some greens and pouring on the broth for a flavor change is also delicious. Overall, it was really good, despite the odd appetizer choice.

Next to Mino O Queues Mall is a specialty restaurant for grilled shabu-shabu. The interior of the restaurant is clean and has a welcoming atmosphere for women and families. Even the cheapest course offers thinly sliced large pieces of meat and all-you-can-eat rice, so you can eat until you're full. There are plenty of condiments and kimchi to enjoy as well. The stylish touch of grilling the food on hot charcoal at the end adds to the experience.

On a Saturday night, I used a 10% off coupon after 8:30 PM and ordered the Kikuroku course for 5280 yen x 0.9 = 4752 yen including tax. The meal started with kimchi, followed by yukhoe, rolled vegetables, and vegetable namul before the meat dishes. Everything was delicious. The meat platter consisted of three types: beef toro, thigh meat, and arm meat. The toro had a lot of fat but was fine as the first bite. The thigh and arm meat had less fat and were thinly sliced, making them tender and enjoyable. There were various condiments to add to the meat, making it fun to try different combinations. Later, a black wagyu beef simmered in demiglace sauce was served and it was also delicious. The Moru dashi chazuke served at the end was flavorful and very tasty. Dessert included ice cream. With unlimited rice, even big eaters will be satisfied. The cost performance is also great, making it a recommended spot for families.

I visited this restaurant as it is part of the Juroku chain in Minoh. For lunch, they had three types of rice bowl dishes and I chose the Yukke bowl. First, they served rice, miso soup, and kimchi. You eat that first before moving on to the rice bowl. Halfway through the bowl, they bring out dashi broth for you to pour over the bowl. I was confused as to why they served rice and miso soup first. The miso soup was like a thick pork soup with lots of vegetables, while the rice was just normal. The Yukke bowl looked nothing like the menu image and was disappointing. The vegetable tempura and Yukke bowl were a mismatch, and the tempura was poorly fried. My friend had the steak bowl, which looked like the menu image. Compared to Juroku, the quality here was lacking. It might be okay for a regular restaurant, but I was a bit disappointed as I had high expectations.

I have been to many restaurants where the food was mediocre, the prices were not justified, or it was too noisy. However, this restaurant had great tasting food and the cost performance was reasonable. I gave it a 5-star rating mainly because of the excellent service provided by the staff. Even though it is not a cheap restaurant, the noisy atmosphere was a bit much. When I mentioned this to the staff, they immediately took action and made sure I had a pleasant dining experience until I left. The older lady staff member was friendly and made me want to come back again.

My mother treated me to a delicious dinner of yakiniku instead of shabu-shabu as originally planned. The meat was incredibly tasty and the staff were friendly and welcoming. I will definitely be visiting this restaurant again.

Today is Family Day on Sunday, and in the morning, my eldest son had a make-up swimming lesson, so I accompanied him for drop-off and stayed for lunch since neither of us had eaten. In the meantime, the family was enjoying shopping at Minoh Que's Mall and having fun at the indoor amusement facility called "The Kids." Now, let's have lunch together (*^O^*)♪ We arrived at the restaurant at 11:42 AM, and the staff asked if we had a reservation. I replied that we were walk-ins and managed to secure a table until 12:30 PM. After being seated, many customers started coming in. - I ordered the Aged Fermented Beef Steak Bowl - Regular size with Sweet Sauce Vegetables for 1,780 yen. The presentation was unique and I recommend experiencing it in person at the restaurant. - My son ordered the Kids' Omurice for 680 yen, which was simply delicious. The heart-shaped ketchup was cute. We successfully completed our mission of having lunch and joined the family who was enjoying at Minoh Que's Mall. It was a popular restaurant recommended for families. Please note that the miso soup and steak sauce were quite rich and heavy for my stomach. Thank you for the meal.

The grilled shabu-shabu was very delicious, but it would have been appreciated if there was a service to cut the meat. Also, the scent of the hand soap in the restroom was too strong, which made me lose my appetite, unfortunately. The diced steak was also very tough and could not be eaten.

I enjoyed the delicious Kagoshima black beef shabu-shabu specialty restaurant, Juunimatsu Rokusabemon, so much that I even thought about working there just to be able to enjoy the staff meal (* ｰ̀ ֊ ｰ́ )و✧ The Juuroku course for ¥6380 was absolutely amazing! The beef shabu-shabu included cuts like beef toro, ran-ichishintama, and top loin, which alone would easily cost over ¥5000. The marbled meat may look fatty, but the low melting point fat and searing process make it surprisingly light. Whether dipped in a sweet and savory sauce, or enjoyed with Maldon salt and wasabi, the melt-in-your-mouth texture and rich flavor of the meat were incredibly delicious. The course also included a variety of appetizers, a beef cutlet, and a choice of cold noodles for the finale. The beautiful presentation of the creative meat dishes felt like a work of art. Even though I was already full, using a coupon from a certain gourmet site for a 10% discount made the experience even better, costing around ¥6000 per person. The cost performance was so good that I would love to visit often, or even live nearby. With a wide range of options including a kids' menu and lunch menu, the restaurant is perfect for any occasion. The only downside is its location in Minoh, making it a bit far for those in Umeda. Overall, it's a charming place that I highly recommend! (๑⃙⃘ ‘༥’ ๑⃙⃘)˒˒

I made a seat reservation online for lunch and then visited the restaurant. I ordered the roast beef lunch set. For the appetizer, they served a rich miso soup, white rice, and kimchi. I was surprised to see white rice as an appetizer, but it was so delicious that I couldn't stop eating it. In fact, I wanted more of it. The roast beef bowl arrived quickly. The staff recommended leaving a little rice and pouring the broth over it before eating. It looked delicious. The roast beef had an amazing sauce, slightly sweet but paired perfectly with the rice. As instructed, I poured the broth over it and it turned into a delicious tea-flavored dish. I was truly satisfied and full after the meal.

The restaurant serving delicious beef and pork shabu-shabu that looks amazing. It's a perfect place to celebrate anniversaries or special occasions as the food is beautifully presented. The ability to dive into grilled meat with rice is pure happiness. Everything was delicious and the plating was beautiful. Just be careful not to order too much at once because the plates are all huge. 😂

Here, we have the specialty restaurant called Juunimatsu Rokusamon, known for its grilled beef shabu-shabu! Despite the long name, this is no ordinary place. While it is advertised as grilled shabu-shabu, it is more like a specialized beef cuisine restaurant! You can enjoy a variety of creatively crafted specialty dishes with a focus on beef!

This time, my husband and I used this restaurant to celebrate. We ordered the Kiroku Meat Select dinner course. The dishes came out one after another, so it was a bit busy to divide and take them down. But once the main dish of grilled shabu-shabu meat came out, I was able to enjoy at my own pace. The grilled shabu-shabu meat was tender and incredibly delicious. The other appetizers and yukhoe were also delicious. The tea-soaked rice dish at the end was so delicious that I was completely full. Thank you for the meal. By the way, it was disappointing that the scissors for cutting the grilled shabu-shabu meat were not sharp.

Now, I made my way to Minoh area. This place is so much fun. The service is great, with all the staff explaining things carefully, making dining out a joy. They press the meat on charcoal to add flavor, the presentation is luxurious, and they even cook the bone marrow in a bold way to make broth. It was a series of amazing experiences. The large slices of meat were a bit disappointing in terms of quality control, but the serving method was impressive. They even wrapped up a bone as a souvenir for my Golden Retriever in aluminum foil, making the meal even more enjoyable. Thank you for the feast.

I made a reservation for 11:30 and visited the restaurant. The seats were quite full. I ordered the "Black Wagyu Yukke-style and Vegetable Tempura Donburi" for 1780 yen. It came with a soup made from beef bones and vegetables, homemade thick kimchi, and a small amount of rice. The burdock root in the soup was delicious. The Yukke bowl, made with low-temperature cooked beef, was tasty, but the tempura had a thick batter, overpowering the vegetables. I saved a little bit at the end to make ochazuke by adding wasabi and pouring dashi over it. It was a delicious meal!

I didn't know there was a grilled shabu-shabu restaurant near my house at all. I saw it on Instagram ads and was so curious, so I finally came! After watching a movie with my grandmother, she said she wanted to eat something delicious, so we chose this restaurant! The interior was a mix of Japanese and modern style, with large plates that stood out. We chose the Suki Course, where you can select Yukke, appetizers, specialty dishes, and a finale. The Toro Taku spring rolls from the appetizers were delicious with the refreshing taste of shiso leaves. I also liked the butter on the baguette that came with the Yukke. The grilled shabu-shabu meat was large and looked fancy. We had four types of meat: beef toro, ranichi, top loin, and sirloin. The marbling was a bit thick for my liking, but grilling it on a hot iron plate made the fat melt, so it wasn't as noticeable as I thought. There were plenty of condiments, so we could enjoy eating it in a refreshing way or change the flavor. While grilling the meat, we were served with red meat steak as a palate cleanser. The sauce was a demi-glace using ponzu, which I liked so much that I wanted to take it home! For the finale, we debated between dashi chazuke or cold noodles, but we chose cold noodles for a refreshing finish. We ordered one with tomato and one with chicken white soup, but the base flavor was almost the same with just a hint of difference. If you want a bit of acidity, I recommend the tomato one. Finally, we were served green tea ice cream, and it was a satisfying course meal. My grandmother, although older, eats almost the same amount as me, so I think even older people can finish the meal. I would love to go back again! ❤️

I reserved the longevity course for 6380 yen and visited the restaurant. The atmosphere was lively and nice, but I found the sister store to be more calm. I thought I wouldn't be able to finish the food here, but it wasn't as much as I expected and I finished it easily. The meat was high quality and tasted delicious when grilled on the teppan. I had high expectations, but it lacked uniqueness compared to the sister store which had more creative dishes that I liked. Overall, it was delicious! Thank you for the meal.

I went out for lunch. I made a reservation, but if you go aiming for the opening, a reservation may not be necessary. The energetic staff is very kind and the atmosphere is great. For lunch, you choose from 4 types of rice bowls, each comes with appetizers, rice, kimchi, and miso soup. The kimchi is delicious and the miso soup is a bit spicy and really tasty. The main rice bowl is amazing, as expected from a meat shop. It's super delicious! I will definitely come back again.

The atmosphere in the restaurant is great and the staff are energetic! We were seated on the second floor in a semi-private table, which was quite spacious and made us feel a bit shy. The roast beef was more like yukhoe in terms of tenderness and flavor, blending perfectly with the egg. I can only think of the word "delicious." That's the kind of lunch we had. By the time it was close to 12:00, the restaurant was full. It's no wonder why. That's the feeling I got. I would like to visit again when I have the chance! Foodie Matsuda.