The most popular tonkatsu is delicious with a crispy coating that doesn't come off even when you bite into it. The soba noodles with plenty of seaweed are also tasty with a flavorful broth. It's convenient that the restaurant's evening hours have been extended recently.

The monthly menu for May is fried horse mackerel. Horse mackerel is delicious whether it's in sushi or fried. It's fried in clean oil, so it's very crispy and tasty. Today is a hot day with high temperatures, so I paired it with cold soba noodles. The soba noodles are delicious with a flavorful dipping sauce.

The February monthly special menu is the Pork Miso Udon Set for 748 yen. It goes well with shichimi pepper and warms you up. The gentle miso flavor in the delicious soup is comforting. It's nice to see lots of vegetables in the soup, good for your body. The udon noodles have a nice chewy texture and slurping them down feels great. It's also nice that a salad is included.

The monthly lunch special for January is the Tempura Udon Set. The 30-centimeter long noodles are chewy and satisfying to slurp up. The tempura is plentiful and delicious, and the chicken rice ball is tasty as well. The warm broth with ginger is also very good.

The monthly changing menu is always something to look forward to. In September, today is the last day, so I had to try it. The skin was crispy and I got a big mackerel to enjoy with soba noodles. It was delicious. Today's special is a chicken cutlet with white rice, which is also very good. I wonder what will be on the menu next month - looking forward to it!

This month's special menu features grilled mackerel. The skin is crispy and fragrant, offering a delightful texture. The flesh is juicy and boneless, allowing you to enjoy it without worry. The chicken rice ball and flavorful soba noodles are also perfect.

Today, let's have a hearty lunch. It's still hot and humid, so I want to cool down with some zaru soba. The eggs are cooked perfectly and taste wonderful. The chicken is tender and delicious. The soba noodles are smooth and chewy, and the broth is slightly sweet, which is nice. I am satisfied and full.

In a large bowl, there was plenty of soba noodles topped with plenty of seaweed and green onions. It had a strong punch of flavor. The broth was rich and the seaweed added a nice touch, making it a truly delicious meal. Adding a touch of red pepper made it spicy, and I ended up sweating, but I was satisfied and full after eating.

It's hot so I want to slurp some zaru soba. I'll go for the large size today with tempura too. The tempura is crispy and delicious. The large size of soba was the right choice. It's satisfying with a good amount of volume. My appetite is not lacking, I can eat a lot. The crispy tempura is a result of professional skills.

July is here. The large size is free. This udon with a chewy texture and refreshing sesame sauce soup is perfect for hot days. Be careful as the sesame sauce splashes when the long udon noodles are slurped. The texture is great and delicious. The addition of bean sprouts is a nice touch.

It's the season for cold soba noodles! While warm soba noodles are delicious, they can make you sweat. Soba noodles with a firm texture and a rich dashi broth are perfect for slurping up. The refreshing texture and aroma make it a great choice for a large serving.

Starting from tomorrow is June. I wonder what the monthly special set meal will be? Exciting. I chose the parent and child bowl set with warm soba. Both the soba and parent and child bowl have a comforting taste. The broth must be good because it determines the flavor. The chicken is tender and the egg is runny, almost like a drink. It was delicious, thank you for the meal.

The monthly special set meal for May is grilled udon. Choose the grilled chicken rice ball as a side. The soup is udon without noodles. The vegetables are crunchy with plenty of bonito flakes, and the pork is delicious. The udon in sauce has a chewy texture and is very satisfying. I'm full and satisfied.

The monthly special for April is the Chicken Nanban set meal. Despite struggling to find the right timing, I managed to squeeze in a visit. This month's set meal includes Chicken Nanban with a choice of either Kashiwa Onigiri or warm Soba noodles. The service was quick and efficient, thanks to the thorough preparation before opening. I prefer having the tartar sauce on the side rather than directly on the crispy chicken. The balance between the Chicken Nanban, soba noodles, and Kashiwa Onigiri is excellent, with each component complementing the other without being overwhelming.

It was a bit chilly, so I wanted something warm to warm up, and I ordered a set of warm soba and oyakodon. The service was quick and the soba, with a flavorful broth and just the right firmness, was delicious. The oyakodon was not too rich and easy to eat, making it delicious. The cost performance is also good, so it was excellent. Thank you for the meal.

The monthly special menu for March is duck dipping udon. I don't usually eat duck meat, but this dish was really good. The duck meat is accompanied by plenty of green onions. The udon noodles have a firm texture and go well with the soy sauce-based dipping sauce. It's so smooth that you don't even notice when you're chewing, and before you know it, you've finished the whole dish. Sandwiching a duck rice ball in between also enhances the satisfaction. It was delicious.

The tempura assortment includes shrimp, smelt, carrots, pumpkin, eggplant, and green peppers, all fried to a crispy perfection. The kettle-cooked udon noodles are smooth, chewy, and piping hot, making it impossible to stop eating. You can choose between chicken rice balls, fried tofu pockets, or regular rice. The soup is filled with plenty of ginger, warming you up gently. Dipping the tempura in the soup enhances its flavor. The mild taste of the chicken rice balls is delightful. The monthly special menu is fantastic!

This month's special is Kama-age udon set. The thin udon noodles have a firm texture and a slippery smoothness, so be careful of splashing the broth. The spicy broth with plenty of ginger and rich dashi is irresistible. The piping hot tempura is also delicious when dipped in the broth occasionally. The small-sized kashiwa onigiri has just the right flavor. This month's special is perfect.

The parent and child bowl set is 825 yen and will leave you feeling full and warm. I had the opportunity to eat soba and udon during the New Year holidays, but the soba here, eaten with the broth, is really delicious. The parent and child bowl has tender meat and the egg is slightly runny, which mixes well with the rice. Next time, I'll try the monthly special set meal!

The monthly special for December is the hot tofu set meal. It was very cold today, so it really warmed me up. I'm not someone who cooks at home, so I don't make hot pot either. Eating the cabbage and tofu from the hot pot while blowing on it really gives you that winter feeling. And slurping up the soba noodles is the best, right? You can enjoy changing the flavor with special ponzu sauce and yuzu pepper until the very end. Of course, the chicken cutlet and kashiwa rice are also excellent. I feel so warm now!