This is a restaurant located at San Park Golf Course. Today, I made a reservation for golf with lunch included. I had Menchi-katsu with Napoli-style spaghetti in a large serving. The large serving was indeed generous. There was a bit less ketchup, but the juicy Menchi-katsu enhanced the sweetness with the oil. The dish had plenty of ingredients. I am satisfied. The price was around 1400 yen. The golf game was challenging due to strong winds, so my score was not the best, but I still managed to finish in double digits, which was a good start. Thank you for the meal.

Hokkaido golf courses are beautiful... And incredibly spacious. Some courses are so large that you might think they are twice the size of golf courses in my home prefecture of Kagawa. The "Sun Park Sapporo Golf Course" that I visited this time is also a beautiful and spacious course. It's a fantastic course. However, the distances are quite long (sweating). By the time we finished playing, hitting the ball all over the place, we were exhausted... We finished playing through at around 1 pm. Our reservation included a meal plan, so we headed to the restaurant with our hungry stomachs. There were 9 lunch menu options. Even though it was relatively hot for autumn in Hokkaido on that day, I wasn't in the mood for hot food. When I asked the staff, they said we could choose zaru soba (cold soba noodles) as well, so I decided on kakiage soba. M-kun also chose the same. Plush went for the challenge and ordered the spaghetti napolitan, which came with a menchi-katsu (minced meat cutlet). While waiting for our food, we had a debriefing session about today's round at the table with acrylic dividers. Before we knew it, Plush's hot spaghetti napolitan arrived, steaming. It looked delicious... Shortly after, our zaru soba arrived. Let's dig in! The cold soba helps soothe the hot body after the round. The kakiage had various vegetables and was crispy. It might be the right choice. Plush was sweating while eagerly devouring the napolitan on the hot plate. It looked hot... But delicious... Everyone was satisfied with the golf round, so we had a happy lunchtime. Hokkaido golf is truly wonderful. I don't know when I'll be able to come back, but if I have the chance to visit Hokkaido again, I definitely want to include golf in the itinerary... Haha.

This year's Hokkaido golf season is coming to an end, so we had a competition with our colleagues. Despite the slightly chilly weather, we had a comfortable round of golf. After the round, we had an awards ceremony and meal in the competition room. I ordered the spicy ramen from the competition menu. It was warm and delicious, just what I needed to warm up.

Sapporo Sunpark Golf Course Playing golf at the course after a long time with friends from Honshu. The course is beautiful. After playing, we went to the restaurant and ordered the sesame-flavored tantanmen from the menu. When the bowl arrived, the aroma of sesame in the soup was amazing, and the taste was great. The impactful flavor of the egg noodles was delicious. We really enjoyed it. We will definitely visit again.

The sunrise in Hokkaido is getting later. It was a bit chilly in the morning, but I played a half round early in the morning at Sapporo Sun Park♪♪♪ After the round, I was hungry so I ordered my favorite breakfast♪ After satisfying my hunger, I went straight to golf with my friends (lol).

Lunch before starting. Since the golf course is close to New Chitose Airport, you can fly from Haneda in the morning and play one round starting in the afternoon. I used the time before starting to have lunch. I didn't need rice, so I had appetizers instead of lunch. I had spicy miso hormone. The price was 990 yen. Bean sprouts with spicy hormone. Spicy hormone goes well with highballs. It was delicious!

On the first day of Golden Week, I played a round at Sapporo Sun Park Golf Course!! After the round, I got hungry, so I went to the restaurant inside the golf course♪♪♪ I didn't get a hole in one, but I ordered the Hole in One Curry♬ Yeah, the egg ball got a hole in one www

At the end of October, today reached 18℃, truly the end of the season. Took a 40-minute lunch break and of course, had to eat. Tried the addictive negi ramen. Perfect for the back nine of golf, just the right amount of rich flavor. Thanks to that, I was able to enjoy the second half. Thank you for the meal!

After a round of golf at Sunpark Golf Restaurant in Kitahiroshima, I decided to have lunch. We started at 7:30 am and the temperature was a chilly 10°C. I ordered the Kitahiro Jingisukan set meal, which was just as big as shown in the menu photo. The sauce was really good and the meat was tender and delicious. I definitely want to try eating Jingisukan on the terrace next year!

After the round, we had a meal at the restaurant, or rather, we booked a plan with meals included, so it was inevitable. It was a summer day with temperatures exceeding 25°C, but I ordered the addictive negi ramen. The soup was delicious, and the negi was a nice accent, making me satisfied. I achieved my first sub-90 score at Sanpark, but there were many parts that I wasn't happy with. Lately, I can't really be happy with scores like this...

The course was flat, the fees were high, and it was difficult to make a reservation. I often end up choosing something different, but this time I received a good plan via email, so I decided to make a reservation. I started in the morning, got a little wet in the rain but managed to finish smoothly by a little after 1 pm. Since I was already there, I decided to have a meal at the restaurant. I wasn't very hungry, so I ordered the tempura soba for 1,188 yen. It was served promptly. The tempura seemed like it might be store-bought, but it was strangely delicious. The noodles were probably store-bought too, but they were soft and tasty to my palate. The broth was delicious, probably the reason why. It was a satisfying and delicious meal thanks to the combination of the tempura oil. Thank you for the meal. I wonder when I can come back next time?

This is the first round of Sapporo Sunpark this year. Unfortunately, it was cloudy with low temperatures, and hopefully it won't rain. We started in the afternoon, so I arrived early and decided to have some lunch first. I had tan-tan noodles. The typical golf course meal characteristics were all present: large dishes, generous portions, and strong flavors. It was delicious! As for the game, there was some drizzle, and we were packed in too tightly, so we finished right at sunset at 5:40 PM. The cloudy weather, deep rough, and time spent searching for balls on the course all contributed to the slow pace of play.

The restaurant at the clubhouse was not open, so I had a light meal at the start house. This golf course is conveniently located less than a 10-minute drive from Kitahiroshima Station. Surrounded by the great nature of Hokkaido, it offers affordable play, making it a great golf course. The start house is cozy and welcoming, with boiled eggs and rice balls available. Mixing salt with the boiled egg is really good. The grilled rice balls were also delicious! Unfortunately, they had switched from Sapporo Classic to Kirin Ichiban Shibori beer. It's a shame for Sapporo fans like me, but enjoying a beer in front of the great nature is really nice!

In the past, I used to go about 12 times a year, but for the past 7-8 years, it's been more like 3 times every 2 years. So, it's been about half a year since my last visit. At this point, I look forward to the meal more than the golf. I ordered the "Napolitan with Menchi Katsu" combo. This pure combination is a first for me and it's really enticing. The dish arrived. Yes, it's the kind of Napolitan you'd expect from a cafe, which is great. The view is also nice, and it really enhances the taste. Thank you for the meal!

The restaurant at the golf course had very clean and spacious table arrangements. I ordered the tonkatsu set and it was ready in about 10 minutes. The tonkatsu was thin but the miso sauce matched well! There was also mustard available, and the miso sauce was delicious. The miso soup had a good dashi flavor and was tasty, and the cabbage was fresh and crunchy. While it may be possible for non-golfers to dine there, it would be a shame not to attract more general customers.

I had always wanted to visit this golf course. It is located in a hilly area with all the courses offering a clear view of the pins. There seemed to be some slight impact from earthquakes like liquefaction. The course was well-maintained, almost like a new one? We decided to grab a bite before starting. Surprisingly, there were no other customers in the restaurant except for us and one other person. Initially, I was thinking of getting the AKY, but when I saw they had soup curry on the menu, I changed my mind. My companion went for the Hole-in-One Curry (laughs). The dishes were served in about 10 minutes. The soup curry was really well-made and I enjoyed it a lot. The ingredients were not deep-fried, but stewed. The sweet potato used was really good. It was unexpectedly delicious! Even though the portion of rice was larger than usual, I ended up finishing it all. It was my first time having soup curry at a golf course. Thank you for the meal.

Ah, I'm exhausted after 5 hours. The Napolitan Menchi Katsu at the Western-style restaurant was delicious. Meal set included.

I haven't practiced at Sun Park at the beginning of this year, but my score was decent. We had guests from Tokyo accompanying us, so after taking a bath and having a meal, I felt satisfied. I couldn't stop sweating.

Stone kiln mapo yakisoba for 1,180 yen was delicious (^O^)

"Katsu curry ramen"