This is my favorite casual Chinese restaurant in town. It's cheap, generous in portion, and very delicious. I especially love the white sesame tantan noodles. They also serve a small bowl of rice as a complimentary side, so don't forget to ask for it! I'm not a fan of extremely spicy food, but the mild spiciness in the tantan noodles with a hint of sweetness and richness from the peanut butter, along with plenty of minced meat, is just perfect. If you enjoy Sichuan-style cuisine, this may not be for you, but it's all about personal preference. They can adjust the spiciness level if you ask. For first-timers, I recommend starting with the gyoza and fried chicken set. The braised pork fried rice with tender meat is also delicious! I will definitely visit again.

After drinking during the day, we came here for the kids' dinner for the first time in a while. Oh, there are hardly any photos. I had beer and Fukumori gyoza. The little one had kids' ramen. My daughter had ankake yakisoba. My daughter's friend had shrimp chili set meal. The ankake yakisoba was huge! Fukumori gyoza was delicious. It's the gyoza endorsed by Consadole's player Fukumori Koki. Fukuchan is such a wonderful person. Next time, we have to come before getting drunk. They also have lunch menu. Thank you for the meal!

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review. If you are looking for concise information about the restaurant and food, please move on to other reviews. The second day of consecutive summer days. It's still early July, but compared to the scorching heat in various parts of Honshu, it's quite tough for people in Hokkaido. So, I didn't have any plans for this Sunday. Although we lost the game, I got to see Ohtani's 32nd home run, so that's good. But then I started feeling hungry. Alright, it's hot, so I won't go far. I searched for a nice new restaurant and found this place. Oh! As a curry enthusiast who still has a lot to learn, the menu here is intriguing! It seems like they serve dishes with a "mountainous" or "mountain-shaped" presentation. They top it with braised pork or shrimp. Quite impressive. And all this for around 800 yen including tax, even better. They also have unique dumplings with a red and black skin color, which I've never seen before. It seems like a place where players have visited in the past. Other Chinese dishes on the menu also seem to be well-received. I have to go and try it out. The location is in Nishi Ward, Miyanosawa 1-1. It was a bit confusing to find the place. I arrived at the building name, but couldn't find the restaurant... Oh no, did they close down? I thought, as I walked back and forth, but there was no sign of it. Just to be sure, I went around the back and there it was. Please note that it's not at the entrance of the rental MS building. It's located near Sun Stage Miyanosawa, so please look for the sign on the right side as you walk from Bentos and head towards the 24-ken Teine Street from the Nishiyu. There were about 10 people in the restaurant. I was seated at the counter. Ah, the small fan on the table is a lifesaver. Now, let's take a look at the menu. Oh no, the prices have gone up... Not by much, but still. Well, it can't be helped. Ingredients, cooking oil, utilities, everything has gone up. The latest menu image was from June this year, so I thought it would be okay, but it seems things have changed a bit. I ordered the Braised Pork Fried Rice and Grilled Dumplings (3 pieces) for 1,260 yen including tax (920 yen + 340 yen). They asked if I was okay with the amount of fried rice. I remembered seeing leftover fried rice on the raised platform that hadn't been finished. I left quite a bit, so I should be fine. I haven't experienced the actual portion size, so I don't know who will eat it, but I'm feeling hungry despite the heat, so I should be okay. The dishes were served in about 10 minutes after ordering. The previous customer's order hadn't been served yet. I was served the Braised Pork Fried Rice, which looked quite generous with three slices of braised pork on top. It was like a "mound" or a "deep and large bowl" of fried rice with a mountain-like shape. Now, let's start with the braised pork. Oh, it was tender and had a jelly-like texture. It seemed like the fat hadn't completely melted away, but there was no strong smell or taste, and the seasoning was to my liking. The braising sauce drizzled on top was also nice. Now, let's try the fried rice. Hmm, it's not too moist, but not too dry either. The rice is slightly soft, which might be why. When I took a spoonful, it was surprisingly light. Maybe because the rice is a bit soft. It's not too oily or salty, just right.

Braised pork fried rice ¥880 Grilled dumplings 3 pieces ¥320 ¥1,200 Delicious! The fried rice has a rich flavor and just the right amount of depth. The braised pork is coated in a sweet and savory sauce that pairs well with it. The soup that comes with it is also delicious. The dumplings are tasty too. They have a strong garlic flavor in the seasoning. The skin is chewy and has a thickness similar to xiaolongbao, but with a good chewy texture and a crispy sear. The balance between the filling and the skin is good and delicious. I will definitely come back for the shrimp fried rice.

Today's lunch was the reliable Tsutsumi Hito-san. It was the first time I didn't eat Fukumori Gyoza since coming here. Instead, I just had to try the Liver and Garlic Chives dish. The rich sauce really whetted my appetite. I regret not ordering the free extra rice for life. I changed the soup in the set meal to a half portion of ramen for an extra charge, but unfortunately, I couldn't decide between Nonomura's 2mm and Suzuki's 2cm, so I went with the latter based on my wife's suggestion. The busy owner seemed to notice my dilemma at the very end. I'll definitely come back. It was delicious. Thank you for the meal.

We used this restaurant for a social gathering. There were 11 of us, so the staff arranged for a private room. We started with appetizers like fried chicken, spring rolls, and fried dumplings. Then we had pork belly fried rice, pan-fried and boiled dumplings, shredded pork with green peppers, mapo tofu, and chili shrimp. Finally, we had sesame balls for dessert. The portions were generous and everything was delicious, leaving everyone satisfied. This place offers great value for the quality of food. The interior was decorated with autographed posters of Consadole Sapporo players, so it seems to cater to athletes as well. The staff were attentive and we had a great time. Thank you for the wonderful meal.

Yesterday and the day before, I chose slightly off-target restaurants... so today I wanted to make a comeback and chose this place. It's located near the Marinosawa subway station, but it's not very noticeable. About a month ago, I happened to pass by the storefront on my bike and thought, "A Chinese restaurant in this area!?" It piqued my curiosity. Today, I arrived at the restaurant a little past 1 pm, and... I wonder what kind of place this is. I parked my bike in front of the store and went inside. Surprisingly, aside from the counter seats, the place seemed almost full... it's crowded. But upon closer inspection, I noticed that there were vacant tables for one person. The staff guided me to one of those tables, and I sat down. Looking at the menu, I saw that they have a lunch menu even though it's a holiday. It felt like a typical downtown Chinese restaurant... I debated whether I should have dumplings, but I decided to try the "Liver and Leek Stir-Fry," which I hadn't had in a while. It costs ¥880 including tax. They offer a free large serving of rice, so I ordered that as well. There were two young staff members, both of whom seemed to be working efficiently. The chef was in the kitchen, and the person in charge of the floor was probably the owner or his wife... they were doing a great job. A few minutes after taking my order, the chef noticed that I hadn't parked my bike properly. He came over and asked, "Is that blue bike yours?" and even asked, "Is it okay if I touch it?" He then moved it himself. It's nice that he took care of it even though he was busy cooking. The dish was ready in less than 10 minutes. The Liver and Leek Stir-Fry had a slightly darker color. The portion was decent... the small plate of fried food turned out to be chicken breast. The rice looked glossy and tasted really good. It was better than average for a Chinese restaurant. As I started eating, I noticed that the Liver and Leek Stir-Fry had a strong flavor due to its dark color. It was delicious but intense, and I ran out of rice too quickly. Even though I had ordered a large serving, it wasn't a huge portion. So, I only managed to eat half of the Liver and Leek Stir-Fry before running out of rice! If the flavor is this strong, I wish the liver slices were thicker... at least double the thickness. That way, the taste of the liver would be more pronounced. The amount of liver compared to the vegetables was already generous. It was really good, but the balance was a bit off. Either increasing the amount of rice or thickening the liver slices would make a big difference. It could turn into a wonderfully delicious lunch or a satisfying meal. (This is just my personal opinion.)

Located near Minami-Senju Station, the last stop on the Tozai Line. The specialty Fukumori Gyoza with white sesame tantan noodles is a must-try. The gyoza skin is thick, filled with plenty of soup, and served piping hot, making it delicious. The white sesame tantan noodles, with nuts adding a nice touch, have a slightly sweet taste. The thin noodles pair well with the mild tantan soup, creating a tasty dish. However, be prepared for the generous portion size at this restaurant.

The last time I visited, the best dish was the mapo tofu, but today the shrimp chili was very delicious. They also have a dish called pork belly fried rice, but the Chinese dishes are so tasty that I never get around to trying it... Maybe next time I'll go for the pork and wood ear mushroom dish?

I lined up to enter on Saturday opening time. I got a seat in the raised tatami area which was great. The place quickly filled up. I ordered the pork belly fried rice. The pork belly was just the right tenderness and seasoning. The fried rice itself was of high quality, and when combined, it was amazing. The price was reasonable and I would definitely want to go back! Next time, I want to try the dumplings.

I stood by before the store opened. I was aiming for the Gyoza set meal (Fukumori Gyoza). I was the first to enter. [Order] Gyoza set meal (Fukumori Gyoza). It was a pity that I couldn't drink beer, but the red and black Gyoza was delicious after all. By the time I finished eating, the restaurant was full and there was a line to enter.

Today, I stopped by Tsutsumi Hito near the Miyanozawa subway station for lunch! I was planning to eat gyoza, but the ankake yakisoba looked so delicious that I decided to get both. I ordered the ankake yakisoba with five ingredients, Fukumori gyoza (6 pieces), and a small bowl of rice. The Fukumori gyoza looks a bit dark red, but it must be delicious since it's at the top of the menu. It took about 15 minutes for the order to arrive, and first up was the Fukumori gyoza. It looks just like it does in the menu, so I'm excited to try it! First, I tried both without any sauce to compare the flavors. The red gyoza is...normal in taste. The filling is seasoned normally, and the red color doesn't really come through from the skin. The black gyoza has a hint of pepper flavor, which I like. Both have vermicelli in them, giving a nice meaty texture. The ankake yakisoba with five ingredients looks exactly like in the picture, with lots of vegetables and seafood. It's a huge portion! (pork belly, shrimp, scallop, squid, Chinese cabbage, lotus root, komatsuna, onion, bean sprouts, carrot, wood ear mushroom, mushroom, bamboo shoot, baby corn) That's a lot of ingredients. The amount is impressive, and just the sauce with rice alone could probably fill you up with three bowls. The noodles are fried to a crispy texture, giving a satisfying crunch. But it's a lot of food. I haven't been this full in a while.

Gyoza and Chinese restaurant near Miyano-sawa Station on the Tozai subway line. Entered the restaurant around 2 PM on a Sunday. There were 4 customers already seated and 2 customers came in after me. I ordered as soon as I sat down since I had done my homework, but unfortunately, the menu was taken away before I could take a picture. It seems they are not familiar with the habits of food bloggers, so I deducted 1 point for that. I ordered the Gyoza and Karaage lunch set (800 yen). When asked if I wanted pan-fried gyoza, I realized they probably also offer boiled gyoza. The food was served in about 15 minutes, which seemed to be when the previous customers' dishes were not ready yet. They said they would bring the gyoza later, which again showed a lack of understanding for food bloggers, so I deducted another point. I wanted to take a picture of the complete set. The Karaage was large, about the size of a child's fist, and was delicious with a strong marinade that made it quite dark when fried. It came with sauce, but the flavor was already good enough without it. The gyoza, as expected from the restaurant's name, was chewy and crispy, very delicious. The soup was peppery, which was good, but I think it works better as a light side dish to complement the rich flavors of the karaage and gyoza. The pickled radish was store-bought. The rice was simply delicious. It would be even better if they offered a free upgrade to a larger portion. The amount of karaage and rice did not match. The owner seemed rough on the outside but was polite when greeting customers and during payment. The restaurant is small, with a maximum capacity of around 18 people. It's great that they are open for lunch on Sundays. Overall, it was a satisfying meal.

The manager came to greet me as I am an acquaintance of T.A. This was my second visit. I ordered the sweet and sour pork set with an additional 3 dumplings. The meal scored over 80 points. I wish there was a bit more pork belly flavor and less sauce. I will come back again.

This summer, my wife and I visited Tsutsumi Hito, a popular spot since it was featured on TV. I tried the white sesame tantan noodles for the first time, while my wife had the five-ingredient yakisoba. Of course, we couldn't miss the Fukumori dumplings. Personally, I enjoyed the white sesame tantan noodles, but the five-ingredient yakisoba was the best. And the Fukumori dumplings were consistently delicious. Next time, I think I'll try the five-ingredient yakisoba. Thank you, Sugi-chan, for the wonderful meal.

Until September 12th, it seems that they only serve lunch. I ordered the mapo tofu set with Fukumori gyoza. Among the mapo tofu dishes I've had recently, this one was the most delicious. The Fukumori gyoza had both red and black options, with the black one being tastier. Since there are still many Chinese menu items to try, I am likely to become a regular customer.

After watching a movie, I decided to stop by for lunch on my way back. I ended up at "Tsutsumi Hito," a Chinese restaurant that I had heard of but never visited before. I've never found a dumpling that I could say was delicious, so I was curious to try them here. The place was small but had a nice atmosphere. I was interested in the Fukumori dumplings, but as a fried chicken lover, I opted for the fried chicken set to share with my wife, who chose the dumpling set with Fukumori dumplings. We had to wait about 10 minutes for the food to arrive, but when it did, the fried chicken and dumplings were a great combination. The black potato dumplings were surprisingly delicious, as were the red dumplings. The normal dumplings were also tasty with a thick skin and juicy filling. The fried chicken was large and satisfying to eat. I found some new favorite dumplings here and will definitely be back to try more dishes like fried rice and shrimp chili. Delicious dumplings like these are hard to come by!

I visited on Sunday at 12 o'clock. There were already three groups in line, and unexpectedly a 30-minute wait! But I waited with my friends! I ordered the gyoza lunch set ♡ The gyoza was chewy and juicy, making it delicious with rice ♡ The side of egg soup and pickles were also delicious! The owner apologized for making us wait, they were very nice. I want to go at a different time next time! For more details, click here ☟ Enjoy a gyoza set for a girls' lunch at Tsutsumibito Gyoza in Miyanosawa ♡ Delicious chewy and juicy gyoza!

It's been a year since I last visited Tsutsumito-san. This time, I tried the braised pork fried rice and the familiar Fukumori dumplings. When you hear "braised pork," you might imagine tender stewed pork, but I think this is more like char siu. It doesn't matter, though. The fried rice was incredibly delicious. It had a rich flavor but was somehow light and I could eat it endlessly. The Fukumori dumplings, despite their appearance, were very tasty. I highly recommend trying them. I visited just before their 2nd anniversary. Next time, I want to try their noodles. Thank you for the meal.

I had the lunch set with mapo tofu, which was a good choice. The mapo tofu had a nice color and the flavor was great with a hint of Sichuan pepper and garlic. The set also came with soup and a side dish, so it was quite satisfying. I also ordered 3 pan-fried dumplings separately, and they were delicious with a chewy skin. Overall, it was a good meal. I will definitely come back again.

It is a restaurant near Miyanosawa Station. It is located near the station, but it is quite difficult to find as it is on a narrow street. The menu consists of dumplings and Chinese dishes. In particular, dumplings and zangi are recommended for lunch. The portions are generous, the taste is good, and the cost performance is quite good.