This was my second visit. Ordering through the touch panel was easy and the food was served quite quickly, making it a very comfortable experience. Since there is no time limit, I was able to enjoy my meal at a leisurely pace! The abalone dish served on each plate was delicious! There are optional menu items available, but I found the regular menu to be delicious enough! I will visit again!

I made a reservation for Tuesday at 5:30 pm. Since it was summer vacation, the seats gradually filled up. It's a table order buffet, so you can eat without having to get up. The food looks good and tastes good, so be careful not to overeat.

Located in Chayamachi, we visited the restaurant at Hotel Hankyu International with four friends. It was convenient to order using the touch panel so we didn't have to wander around. The time limit was 120 minutes, with last orders taken 30 minutes before the end. The staff would remind us when the time was up, so we couldn't relax too much. The food was decent since it's a hotel, but I wouldn't particularly recommend the meat dishes.

The system where you order by touch panel can result in the order of dishes coming out differently from the order you placed them. It was convenient not having to leave our seats, but at times the staff seemed busy and there were some mistakes with the orders. Some dishes were also poorly presented. The high ceiling created a nice atmosphere inside the restaurant, allowing my friends and I to enjoy our meal while chatting.

It was a quiet time slot from 1:00 pm on a weekday, so there was no particular crowd and I was able to enjoy a leisurely meal. The service was fast, and though the portions were small, the presentation was beautiful, allowing me to try a variety of dishes. The dessert, except for the lackluster lacto ice cream, was of high quality and very delicious. I would like to revisit when the menu changes.

"Buffet & Cafe Restaurant Night & Day/Hotel Hankyu International. Full order buffet with tablets. All-you-can-order Japanese, Western, and Chinese desserts and drinks. Beef fillet with parsley cream, truffle-flavored sauce, abalone and shrimp Provencal style, simmered conger and horse mackerel vinegar sushi, lemon pancakes, and more. Ate too much again. Can regret as much as I want."

I used to frequent this restaurant because it was convenient with no time restrictions and cost around 3,000 yen, but since the pandemic, the prices have gone up and it has switched to a table order system, so I haven't been going as often. On weekends and holidays, it's 5,500 yen for a 120-minute time limit, but if you become a member, you can enjoy unlimited time from 12:00 to 15:30 at the same price. The atmosphere is quieter now, with people enjoying their meals calmly. The portion sizes are small, so I was worried I wouldn't be able to try many different dishes, but it turned out to be unfounded. The quality is generally high, and everything is delicious. However, due to the table order system, I couldn't order as much of my favorite dishes as I would have liked, so towards the end, I felt a bit unsatisfied. Some items that were advertised on the website were missing, and overall, there were fewer options to choose from, which reduced the excitement of the dining experience. I had a pleasant time, but I prefer the previous style where I could choose my favorite items in my preferred quantity at my own pace.

After a few years, I visited the Hotel Hankyu International for their buffet. It had changed from self-service to order-style buffet, offering high-quality French, Chinese, and Japanese dishes all at once. It was an amazing buffet where you could eat as much as you want. I overate a lot because the quality was so good! Considering the quality, the cost performance is also excellent.

We made a reservation for 4 people at 18:00 on a holiday and arrived at the restaurant located on the 1st floor of the Hankyu International Hotel in Umeda. We were greeted at the entrance and immediately shown to a table. The staff explained the system to us, mentioning that each person could only order steak and abalone once. There was no time limit. Soft drinks were included in the buffet, but alcohol was an additional charge. We quickly placed our orders using the PAD screen, with dishes categorized into Japanese, Western, and Chinese options. The dishes arrived one after another, each with a smaller portion size allowing us to order a variety of items. The restaurant had a high ceiling, creating a spacious and comfortable atmosphere. The children also enjoyed themselves. Thank you for the meal.

I enjoyed a lunch buffet at Hotel Hankyu International "Night & Day". You can order a variety of Japanese, Western, Chinese, and dessert dishes along with soft drinks for 90 minutes using a tablet device on the table. I tried dishes such as pan-seared beef fillet with mushroom and chestnut cream, beef stew with cheese gratin, roasted duck breast with cauliflower, yellowtail with daikon radish, Japanese beef sukiyaki, mapo tofu in a clay pot, and rich winter desserts like chocolate dip. It was a great dining experience!

I visited on Saturday afternoon. The restaurant is spacious and child-friendly. The food looks different from the pictures but tastes delicious. The chocolate cake dessert was delicious. The interior of the restaurant is cold. There is a wide variety of dishes, so I would like to try dinner next time.

I stayed at the hotel and took advantage of the dinner buffet, which was a great deal. You can order everything through a tablet and they bring it all to your table. The staff seemed really busy. There were a lot of appealing options from Japanese, Western, and Chinese cuisines. I tried everything that caught my eye. The tempura was especially delicious. The salmon and cream cheese roulade was also good. It was nice to get a good deal by staying at the hotel. But maybe one visit is enough. There were a lot of elegant customers. The only thing I wasn't interested in was the dessert. I found some discounted cakes in the hotel later and enjoyed a shortcake in my room. It was incredibly delicious.

Buffet ordering via iPad at Hotel Hankyu International. The restaurant is located on the first floor of the hotel, with an open atmosphere but it can get cold without doors. The dishes ordered were small and easy to eat, but the taste was average. The food looks delicious in the photos, but doesn't quite match up in taste. The cheesecake ordered at the end was the best. The bread my husband ordered took a while to arrive, despite multiple reminders to the staff. Eventually, it arrived about 30 minutes after ordering. The restaurant is spacious, so maybe traditional buffet style would be better without ordering. Thank you for the meal ★

Hotel Hankyu International Night & Day Christmas Lunch Buffet Brass 500 yen member leisure plan from 12:00 to 15:00, last order until 15:30, with a mix of Japanese and Western cuisine, desserts, and the highest quality in Japanese dishes. Orders are placed through a tablet, some menu items may not arrive, but the service is relatively fast and stress-free. The hotel seems to have hired extra staff for Christmas, but the quality of the service staff was not up to par with that of the hotel. There are no toilets on the same floor, so you need to go to the 2nd floor. The insulation on the 1st floor is weak, making it colder compared to other floors, so it is recommended to dress in layers for temperature adjustment. The downside is that the warm dishes and drinks tend to cool down quickly. The seat I had was exposed to the sun after 14:00, so I had to adjust my seating midway. Here is a breakdown of the dishes I tried in order: Vanilla ice cream with black tea -> Royal milk tea, Shrimp Piccata with burnt butter-flavored balsamic sauce, Smoked salmon and cream cheese roule, Roast duck with cauliflower in Dubarry style, Consomme Royale with burdock veloute, Beef fillet with shiitake mushrooms and chestnuts, Seafood bouillabaisse, Bone-in chicken fricassee with butter rice, Beef stew gratin with cheese, Fruit coupe, Cheesecake tasting - rare cheese/baked cheese, Opera and pistachio, Domestic beef sukiyaki, Tempura of shrimp and vegetables with matcha salt, Tofu and soy meat, Taro fritters with edamame, Crab and Minoh greens in vinegar, Seafood chirashi sushi, Stir-fried shrimp in chili sauce, Sichuan-style spicy pork with cloud white meat, Egg white shark fin ramen, Mapo tofu in a clay pot, Spicy Sichuan-style pork with white jade, and Egg white shark fin ramen.

Hotel Hankyu International Night & Day Christmas Lunch Buffet Brass 500 yen member leisurely plan from 12:00 to 15:00 Last order until 15:30 Stay with a mix of Japanese and Western desserts, with the highest quality in Japanese dishes. Orders are taken via tablet, and although some menu items may not arrive, the service is relatively quick, making it stress-free. The hotel seemed to have increased staff for Christmas, but the quality of the staff did not match that of a hotel, with a few members lacking. On the facility side, there is no restroom on the same floor, and you need to go to the 2nd floor. The insulation structure on the 1st floor is weak, making it easier to let in outside air and feel colder compared to other floors, so it is recommended to dress in easy-to-adjust clothing. The downside is that hot dishes and drinks tend to cool quickly. This time, the seat received direct sunlight after 14:00, so we had to adjust the seating midway. Regarding the food, here is the order in which it was eaten: Vanilla ice cream with tea → Royal milk tea. The ice cream was like lacto ice cream with a slightly crunchy texture. The shrimp piccata with burnt butter-flavored balsamic sauce had a perfectly balanced acidity in the sauce and was delicious. The shrimp dishes, whether Japanese or Western, were all delicious. The smoked salmon and cream cheese roulade was bite-sized and visually appealing. The cream cheese came in different sizes, so we ordered it multiple times to compare the flavors. The roast duck and cauliflower du Barry had strawberries on top as an accent, and the taste was slightly unique. The consomme royale with burdock veloute had a sauce similar to chawanmushi with gobo sauce on top, making it easy to eat like chawanmushi. The beef fillet poêlé with shimeji mushrooms and chestnut ala crème with truffle-flavored sauce was a dish for each person, and although the meat was small, the rich sauce was surprisingly delicious. It's a dish you'd want to eat with bread if it weren't for the buffet. The seafood bouillabaisse had a slightly stronger saltiness than the umami of the seafood, and there were shrimp and squid in small amounts, making it easy to eat. The bone-in chicken fricassée with butter rice had a delicious cream sauce, but we wished there was more of it. The butter rice was lightly seasoned, so it went well with other dishes. The beef stew gratin with cheese had only meat as ingredients, making it a luxurious dish. Unlike the bouillabaisse, the saltiness was just right, and it's a dish you'd want to eat with bread. The fruit coupe with one pineapple and one orange was a perfect chopstick break and was refilled about 10 times. The pineapple didn't disappoint, and everything was delicious. The cheesecake tasting - rare cheese / baked cheese - was a little tricky to choose because the tablet was in the center. The cheese was easy to eat, with just the right amount, and we ordered it about three times. The opera and pistachio had a slightly less pistachio flavor, and when we refilled it, it sometimes became dry, so there was a variation in quality. The domestic beef sukiyaki was mainly flavored with dashi and was a Kanto-style dish that wasn't too heavy, making it possible to eat without eggs or rice. It had a lot of meat, so it's recommended. The tempura of shrimp and vegetables with matcha salt was served freshly fried, with the shrimp being plump and crispy. The lotus root was hard, but the pumpkin was unexpectedly the most delicious. It's recommended to refill because the salt is served in a bag, so be careful not to overdo it. The deep-fried taro with soy meat was fried together with a crispy texture. It was the most recommended dish throughout all the dishes. The outside was crispy, while the inside was creamy, and there were two small pieces in each serving, which we refilled about three times. The crab and mibuna soaked in vinegar was listed as vinegar, but it had a mild acidity and was just the right amount for a chopstick break. The amount was smaller than the photo, making it easy to refill. The seafood chirashi sushi had typical freshness and the right balance of vinegared rice. The chili sauce stir-fried shrimp had a strong spiciness but was easy to eat with a plump texture, making it just right with two pieces, so we refilled it about three times. The Sichuan-style spicy pork with cloud white meat had a lot more pork than in the photo, so be careful. The taste was not too strong, making it easy to eat, and the egg white in the shark fin ramen was a typical ankake ramen, with no repeat. The hot pot of mapo tofu with white jade was a no-repeat.

After Corona, this is probably my third visit to this restaurant. It seems to be a popular place as it is quite difficult to make reservations, especially right before. There was a partition on the table, but it made it hard to talk and share dishes, so I moved it aside quickly. The staff promptly took it away and said they would bring it back when needed. They also set a timer for 90 minutes on the tablet on the table, after which we couldn't place any more orders. They noticed that I am pregnant and kindly provided a cushion, a knee blanket, and even offered to change the doneness of the beef fillet and asked if I wanted hot oolong tea. The service was exceptional! As for the food, I remembered from my previous visit that I had foie gras, but it was not available this time. Also, the Western-style dishes I usually order like baked pie were missing this time. The Chinese-style egg white and shark fin ramen in the photo tasted a bit bland and the chicken dish lacked flavor as well. However, the portion sizes were smaller this time, which allowed me to try all the dishes. The baguette and yogurt bread were delicious, especially the latter which was soft and fluffy. The pumpkin soup was also tasty. The pistachio opera and seasonal dessert assortment with cheesecake were good, although I prefer a richer cheesecake. The changing menu means I will probably visit again, especially because of the excellent service this time!

Visited the Hyogo Prefectural Arts and Cultural Center on November 19, 2022. On the way to Nishinomiya, had lunch in Umeda at the Order Buffet on the Hankyu line. They offer a variety of Japanese, Western, and Chinese dishes that you can order using a touch screen. The food was quite delicious. The total cost was 5,500 yen (including tax) with a 10% discount for members and using a premium meal voucher from Osaka Prefecture. The meal included steamed white fish with mushroom sauce, Sichuan-style spicy pork with cloud white meat, two types of steamed dumplings, stir-fried shrimp with black pepper, lunch buffet rice, shark fin ramen, mapo tofu in a clay pot, ham and Caesar salad, pan-fried beef fillet with mushroom and chestnut cream, smoked salmon on a flower leaf bed, potato and sardine press, shrimp and mushroom feuilleté with pumpkin purée, fish and seaweed beignet with balsamic sauce, shrimp and vegetable tempura with matcha salt, marinated swordfish with citrus jelly, seafood chirashi sushi, oolong tea, dried shrimp and scallion fried rice, egg white shark fin ramen, coffee, opera, pistachio cream, and crème brûlée. It was a delicious meal.

- Tablet order "Full order buffet" lunch for 5500 yen - 120 minutes (last order is 90 minutes later) - Approximately 40 types of dishes for lunch - Among the dishes I ordered, there were no overly salty dishes or side dishes that I wanted to leave, which was very good - Some dishes were a bit cold, but considering the large number of customers, it was somewhat understandable - Sometimes there was a gap between orders when the dishes ran out, but since we kept ordering, we were able to keep the wait to a minimum - The portions were quite small, so I was able to eat 15 dishes (excluding drinks) and was satisfied. It was delicious dishes that made me feel the autumn vibe.

We used it for our wedding anniversary. It was my first time at an order buffet and I was excited to go. The hotel itself is very luxurious and beautiful. However, the food was honestly disappointing. I ordered the fried chicken, but it was clearly a frozen food. The main dish was limited to one plate per person, and the meat was very small and dry. The roast beef was better when my wife makes it at home... It lacked flavor. The mapo tofu was quite authentic and tasty. We didn't order any alcohol, but even the soft drinks took too long to come out. If it takes that long, at least make the soft drinks self-service... The dessert cart at the end was very delicious.

I visited a buffet at night! You order using a touch panel on the table, and the staff bring the food to you. It felt like dining on a course meal because everything was beautifully presented. They had a variety of Japanese, Western, and Chinese dishes, all-you-can-eat for around 7000 yen. There were sushi, sukiyaki, tempura, Peking duck, shumai, meat dishes, salads, and a choice of about 3 desserts. I ate a lot of things not shown in the photos, so I was very full and happy. I would love to go again!