い~ちん
Visited in September 2023 ◎ At the time of posting, there is no Tabelog score (17 reviews) Photos of photogenic meat can also be enjoyed at "Yakiniku Jack," which offers all-you-can-eat yakiniku. The restaurant opened in front of Tennoji Station on August 24th! Rare cuts of meat, creative dishes, and even individual items can be enjoyed, making it a great place for drinking parties, banquets, blind dates, girls' nights out, and various other occasions. The spacious and clean interior offers window-side table seats and counter seats with a view of "Abeno Harukas." This time, we tried the following: ◆ Premium All-You-Can-Eat 3,680 yen (tax included) * All-you-can-eat 83 items including meat sushi and jar-pickled dragon harami! ◆ Standard All-You-Can-Drink 1,100 yen (tax included) We also tried some individual menu items that caught our eye. Here's what we ate today... I ate a lot, didn't I? ---------------------------------------------------------------------------- ⏺️ Draft Beer ⏺️ Jandigafu ⏺️ Kishu Nanko Ume Shochu with Soda ◆ Namul Assortment ◆ Kimchi Assortment ◆ Chorogi Salad ◆ Negi Shio Tan (Green Onion Salted Tongue) ◆ Jar-Pickled Dragon Harami ◆ Beef Sukiyaki with Egg ◆ Seared Meat Sushi Rolls ◆ Stone Pot Bibimbap ◆ Grilled Chicken Cartilage ◆ Caesar Salad ◆ Grilled Chicken Thigh ◆ Spicy Tontoro ◆ Tontoro with Honey Cheese ◆ Thick-cut Harami Steak ◆ Wagyu Liver ◆ Negi Shio Kalbi (Green Onion Salted Short Rib) ◆ Negi Harami (Green Onion Harami) ◆ Grilled Vegetable Assortment ◆ Melty Hot Corn Butter ◆ Melty Beef Tendon Stew with Baguette ◆ Vinegar Citrus Cold Noodles [Individual Menu Items] ◎ Wagyu Yukhoe (Beef Tartare) 990 yen ◎ Bound Tongue (4 pieces) 1,490 yen x2 ---------------------------------------------------------------------------- First, cheers with draft beer! ◆ Negi Shio Tan Thinly sliced tongue with green onion salt and lemon juice is a great combination. ◆ Jar-Pickled Dragon Harami It's amazing that this is all-you-can-eat! It's impressive to pull it out of the jar with tongs, and it's great that you can cut it to your preferred size. It was tender, had a good texture, and was delicious. ◆ Beef Sukiyaki with Egg The meat was thick for sukiyaki, and when you eat it with the sweet and savory sauce and egg yolk, it's amazing. ◆ Seared Meat Sushi Rolls Grilled large pieces of meat wrapped in rice and egg yolk. ◆ Stone Pot Bibimbap A large-sized stone pot bibimbap with plenty of ingredients where you can enjoy the crispy and fragrant "burnt rice." ◆ Grilled Chicken Thigh This grilled chicken thigh, cut into large pieces, is quite delicious! It might feel like a waste to eat chicken at a yakiniku restaurant, but it's so tasty that I ended up eating a lot. ◆ Spicy Tontoro Juicy pork belly with a spicy seasoning is great. ◆ Thick-cut Harami Steak This luxurious thick-cut harami has a great texture. ◆ Wagyu Liver The large and juicy wagyu liver is quickly grilled and enjoyed with sesame oil and salt. ◎ Wagyu Yukhoe The tender wagyu yukhoe with a sweet and savory sauce and egg yolk is irresistible. ◎ Bound Tongue Looking at other people's photos, I really wanted to eat it. The juicy tongue is wrapped in homemade green onion salt, and they go well together. The staff were all young and provided good service, making the dining experience pleasant. Thank you for the meal.