Renewed open from 11/10, the popular yakiniku restaurant "Shinniku Yakiya" near Juso Station, just a 5-minute walk away, is going against the trend of price increases by setting their prices at a more affordable range. With a budget of around 3000-4000 yen, for the first week, all drinks are priced at just 90 yen each! Plus, all items, including those made with A5 Wagyu beef, are priced below 1000 yen before tax, which is an incredible deal. Even the affiliated store in Noda was surprised by the lower prices at the Juso location. The thick-cut tongue comparison set, generously featuring both beef and pork tongue, is a luxurious treat. The beef tongue, with just the right amount of marbling, is unbelievably delicious at this price point. The Yukhoe (Korean-style steak tartare) with meat and egg yolk shining is also highly recommended. Other items like the A5 Wagyu beef ribs for 680 yen and the sizzling hot Yukhoe Jjigae are not only affordable but also provide a satisfaction that exceeds their price. Especially during the first week, the deals are even better, with draft beer available for just 190 yen at all times. This restaurant is quite wallet-friendly and offers a great dining experience. Be sure to check it out!

Reasonably priced and buzzworthy A5 ranked wagyu beef can be enjoyed at the popular meat grilling restaurant, Shin Nikuyakiya Juusan-ten. They source their meat through unique routes, allowing them to offer high-quality meat at affordable prices. The must-try dish is the "Thick-cut Tongue Comparison" which lets you compare beef tongue and pork tongue. It's a delicious dish that speaks for itself. Another popular item is the "Shin Yukkejang Cuppa" where wagyu beef and egg yolk on rice are topped with hot Yukkejang soup, creating a flavorful and addictive dish. The "Rare Steak Yukke" is a recommended dish where the sweetness of the sauce and egg yolk enhance the natural flavor of the meat. The "Shabu Roast" is lightly seared and then mixed with egg yolk, resulting in a melt-in-your-mouth experience. The "Torohormone" is a savory dish that pairs well with the refreshing dipping sauce. The "Fresh Thick-cut Liver" is lightly seared with sesame oil, highlighting the quality of the ingredients. The "Heart Sashimi" has a crispy texture and a rich yet light flavor. The alcohol is also reasonably priced, with draft beer at 209 yen and lemon sour/highball at 198 yen. The service is attentive and the atmosphere is lively, making it a wonderful dining experience. Additionally, a new branch, "Yakiniku Daisen Sakaba Shin Nikuyakiya Toyonaka Shonai-ten," has opened in front of Hankyu Shonai Station on March 24, 2023. Be sure to check out both the Juusan-ten and Shonai-ten branches. Thank you for your support of Shin Nikuyakiya!

I finished my errands at thirteen and decided to have a solo drink. I wanted to eat yakiniku after a long time, so I came to this restaurant. I love horumon, especially teppan. This place seems to offer affordable prices, so I visited right after they opened. There was already a line forming before opening, but I was able to get in right away. I ordered their specialty A5 kalbi and thick-cut tongue for comparison, as well as teppan and toro horumon. The thick-cut tongue was exactly as described, with both pork and beef tongue. When I asked about the toro horumon, I was told it was from the small intestine. By filling out a survey, I got a free drink. By registering on LINE, I got the A5 thinly sliced kalbi at a discounted price. The teppan was rich and delicious, I couldn't help but order more. I ordered a draft beer, highball, and lemon shochu highball for drinks. The draft beer and highball were only 190 yen each, which was very affordable. Despite eating and drinking quite a bit, the total bill was around 4800 yen. If you go for a light meal and drinks, you could probably stay in the 2000 yen range. When I asked the staff if it was okay to post a review on Tabelog, they enthusiastically agreed. The meat and drinks were delicious, and I left very satisfied. I would definitely consider revisiting. Thank you for the meal.

Today is a very important day where "ARE" might be decided. To boost the momentum for "ARE," I started with a pre-celebratory toast with yakiniku (^ ^) /□... Well, it just happened that the day I had a reservation coincided with the day of "ARE" ^^; Headed to "Yakiniku Horumon Daisukai Sakaba Shin Nikuyaya Jusanten" for the reservation. When I arrived at the opening time, customers were being drawn into the restaurant one after another, so I also energetically entered! The place was more popular than I had imagined, so reservations are definitely necessary here! ★ Draft Beer ¥209 - Draft beer is super cheap! Happy with this price no matter how many glasses you drink. ★ Napa Cabbage Kimchi (Fresh) ¥528 - Like a salad and delicious! Goes well with beer. ★ Rare Steak Yukke ¥968 - The meat melts in your mouth. I love the moment when the yolk is broken. ★ Chateaubriand Thick Cut Tongue Tasting ¥968 - Beef tongue in the middle, pork tongue around it. Juicy and thick tongue to taste side by side, which is great! ★ Fresh Thick Cut Liver ¥968 - Really thick! No unpleasant smell and easy to eat with sesame oil. Delicious when you put it in your mouth! ★ Just Right Wagyu Lean Meat ¥968 - Beautiful lean meat. A plate for those who love lean meat. Cook quickly to enjoy the umami flavor of the meat. ★ Chateaubriand Galbi Black Wagyu A5 True Meat Butcher Galbi ¥748 - High-quality Galbi with beautiful marbling at this price is amazing. The juicy meat juice spreads throughout your mouth. ★ Stone Pot Kimbap ¥1078 - Kimbap in a stone pot? I was surprised at first, but it's super delicious! Kimbap topped with luxurious yukke and mixed turns into bibimbap. This is interesting! This is a specialty of the Jusanten store in Juso. Of course, we ordered the recommended menu of the restaurant. For the finale, we ordered the noodles that we were curious about. Yes! Noodles for the finale, otherwise, how will we finish? (But we ordered Kimbap, didn't we?) Despite the teasing, we ordered. ★ Recommended Golden Morioka Cold Noodles ¥748 - Look, it says recommended. The noodles are beautiful! Shiny noodles with egg yolk. Bean sprouts and kimchi are served separately. Mix with the egg yolk and it shines. The golden color contrast between the noodles and the egg yolk is like a pre-celebration for "ARE" of the Hanshin Tigers. Let's eat it now. Oh! It's delicious. Smooth and refreshing. This is exquisite. I would come here just for this (*≧∀≦*) The meat, the dishes, the high cost performance, the cheap beer, it's no wonder this place is popular! The staff members are all very polite and friendly, even seeing us off when we left. I was touched. It's also conveniently located about 5 minutes from Juso West Exit. I will definitely come back here (((o(*ﾟ▽ﾟ*)o))) Delicious ❤️❤️❤️ * Prices include tax. Thank you to the staff, the restaurant, the meat, the Golden Morioka Cold Noodles, the cost performance, the draft beer, "ARE," and congratulations to the Hanshin Tigers on their victory. Thank you for the meal. ✴️✴️✴️

A friend recommended a popular yakiniku restaurant that serves delicious and affordable domestic beef. I was surprised by the great prices of the drinks displayed at the entrance! The restaurant opens at 5 pm. Inside, there are strong ventilation ducts lined up. - Asahi Super Dry Draft Beer 209 yen (tax included) - Fresh Kimchi Cabbage 528 yen - Rare Steak Yukke 968 yen - Thick Cut Tongue Assortment 968 yen - Fresh Thick Cut Liver 968 yen - Stone Grilled Kimpa 1078 yen - Black Wagyu A5 Sirloin 748 yen - Just Right Wagyu Lean Meat 968 yen - Golden Morioka Cold Noodles 748 yen Even though we were already full, we couldn't resist ordering the Morioka cold noodles as a finishing touch. The noodles were beautifully presented with a raw egg yolk on top. The transparent soup complemented the noodles perfectly. Mixing in the egg made the noodles even more delicious. It was the best Morioka cold noodles I've ever had. From the meat to the cold noodles, we were completely satisfied. The staff were also very kind and helpful. My friend cooked the meat perfectly, and we had a wonderful time. We waited before the 5 pm opening, and it was worth it for the delicious meat and Morioka cold noodles. The drinks were also affordable, and I'm grateful to my friend for recommending such a great restaurant. Thank you for the meal. [Restaurant] Shin Nikuyakiya Juusan Store Opening Hours: 4:00 pm - 11:00 pm (Last Order 10:30 pm) Nearest Station: Juusan Station Address: 1-14-15 Juusan Honmachi, Yodogawa-ku, Osaka

The draft beer and lemon sour are cheap. It's great value for those who want to drink a lot. The meat wasn't exceptionally delicious, but it was decent. It's a shame there's only one type of sauce provided. Personally, I enjoyed the dish in the photo and the stone bibimbap.

I visited a popular yakiniku restaurant in Juso in September 2023! It's right across from Toyoko Inn, so it was easy to find. The menu outside advertised "Draft beer for 190 yen," "Highball for 180 yen," and "A5 Wagyu beef from 480 yen," which was very reasonably priced as expected. The restaurant was full, so it was a good idea to make a reservation in advance! The round chairs also serve as storage for belongings. Here's what I had today: - Draft beer for 190 yen - Freshly squeezed lemon sour for 380 yen - Napa cabbage kimchi for 480 yen - Rare steak yukhoe for 880 yen - Thick-cut shardoburian tongue comparison for 880 yen each - Fresh thick-cut liver (shardoburian) for 880 yen - A5 Wagyu beef butcher's kalbi (shardoburian) for 680 yen - Just right Wagyu lean meat for 880 yen - [Juso store limited] Stone-grilled kimbap for 980 yen - Toro hormone for 680 yen - Cucumber snack for 280 yen - Korean seaweed for 180 yen - Golden Morioka cold noodles for 680 yen - Black honey kinako ice cream for 280 yen - Ramune ice cream for 280 yen First, cheers with draft beer! The Napa cabbage kimchi was crunchy and just the right amount of spiciness. It was delicious and went well with the beer. The rare steak yukhoe was tender and satisfying, with the egg yolk and sweet and savory sauce being irresistible. The thick-cut shardoburian tongue, when grilled well, provided a contrast between the crispy surface and juicy interior. The fresh thick-cut liver, lightly seared and eaten with sesame oil and salt, was excellent. The A5 Wagyu beef butcher's kalbi had a good balance of lean and fatty parts, with the refined fat melting in the mouth. The just right Wagyu lean meat had a rich flavor of lean meat that was delicious. The stone-grilled kimbap, with yukhoe and egg yolk on top, was visually appealing and tasty. The toro hormone, with its plump texture, was refreshing when dipped in the washing sauce. The golden Morioka cold noodles, served in a cool glass bowl with egg yolk on top, came with white cabbage kimchi, cucumber kimchi, and bean sprout namul on the side. Mixing in the egg yolk created a slightly eggy noodle texture that was enjoyable. The black honey kinako ice cream and ramune ice cream were served in a surprisingly large size, almost like a serving for two, which was a generous touch. The atmosphere of the restaurant had a casual yakiniku vibe, but the quality of the meat exceeded expectations. The sauce was unexpectedly refreshing and delicious, earning high points. Overall, it was a great dining experience. Thank you for the meal.

Today, after a long time, I went to a yakiniku restaurant with my muscular brother. It was cooler today, around 7:30 pm on a weekday, and the place was packed. It's so popular, haha! Let's dig in! As usual, I was a bit late, so my kind brother had already ordered some dishes for us. We had: Napa cabbage kimchi for 480 yen, two thick-cut tongue dishes for 880 yen each, fresh thick-cut liver for 880 yen, A5 Wagyu beef ribs for 680 yen, just the right amount of Wagyu lean meat for 880 yen, stone-grilled kimchi rice for 980 yen, rare steak yukhoe for 880 yen, sanchu lettuce, addictive cucumbers, Korean seaweed, Morioka cold noodles, Ramune ice cream, and kinako ice cream. The kimchi was the crunchy fresh kind that has been popular lately, and it was delicious. And the draft beer was only 190 yen for eternity! The thick-cut tongue was tender and tasty, and the meat was so good that we wanted more rice. The sauce wasn't too heavy, so we could eat as much as we wanted. The "stone-grilled kimchi rice" exclusive to Juso was a dish that you could enjoy as is or wrapped in the crispy, charred rice. This place is great for groups! Thank you for the meal!

After work, when meeting friends for dinner, it has to be yakiniku, right? So we made a reservation at Yakiniku Horumon Taishu Sakaba Shinikuyaki Jusanten. The nearest station is a 5-minute walk from Hankyu Juso Station West Exit. Inside the restaurant, there are a few counter seats and table seats with chairs that have storage space underneath. The menu is not extensive, but they have all the essential items, so it's not a concern. We toasted with oolong tea and freshly squeezed sudachi highball. Due to various circumstances, we opted for non-alcoholic drinks tonight. - Rare steak yukhoe (880 yen): It's lightly seared, so you can enjoy the rareness. Eggs go really well with meat, right? - Fresh kimchi (528 yen): This kimchi is made with fresh cabbage mixed with kimchi sauce. The crispy texture and juiciness of the cabbage are great. I prefer it to regular kimchi. - Thick-cut tongue sampler (880 yen x 2): The beef tongue is crispy, while the pork tongue is moist and easy to eat with no strong flavor. - Fresh thick-cut liver (880 yen): The thick slices are firm and fresh, and you can taste the freshness just by looking at it. Lightly sear it and dip it in sesame oil for a great taste. - Just right Japanese beef lean meat (880 yen) - Black Wagyu A5 Shinikuyaki Kalbi (680 yen): The lean meat part is unknown, but the tender Kalbi is balanced and juicy. The meat juices spread in your mouth. We wanted to enjoy both types of meat. - Stone-grilled kimbap (980 yen): Recommended by the staff. Cut kimbap in a stone pot with yukhoe and egg yolk on top. Mix it while making sizzling sounds. It felt a bit messy to mix the kimbap, so we grilled the meat and placed it on top to eat, and it turned out deliciously junky and fun. The staff, full of energy and working efficiently even when the place was busy, left a strong impression. After we finished eating, there was a waiting line, so we left. The prices are reasonable, and it's no wonder this place is popular. Thank you for the meal. Yakiniku Horumon Taishu Sakaba Shinikuyaki Jusanten 050-5570-8823 1-14-15 Jusohonmachi, Yodogawa-ku, Osaka City, Osaka https://tabelog.com/osaka/A2701/A270302/27107998/

Visited at the age of 13 to eat meat with friends. We knew there was a great yakiniku restaurant in Juso, so we made a reservation right away. It was a good decision as the restaurant was full even on a weekday. By the time we left, there were people waiting outside. The restaurant is located near Juso Station West Exit, just across the pedestrian crossing on Route 176, towards Toyoko Inn. Menu: - Grilled dishes - Oolong tea & fresh squeezed sudachi I love fresh squeezed drinks, especially sudachi. It's so refreshing and delicious. - Fresh cabbage kimchi The cabbage is fresh and crunchy, it's a different kind of kimchi like a salad. - Rare steak yukhoe The rare steak yukhoe was delicious and very popular, as other tables were also ordering it. - Thick-cut tongue comparison This dish offers a comparison between pork and beef tongue, both of which were delicious. It's interesting. - Liver The liver is cooked thoroughly and the thick-cut tongue is also enjoyed well-done. - Kalbi The lean meat was delicious. The cost performance here is really good. - Finale Even the finale dish was full of meat. It was amazing. It was a great deal and delicious. We will definitely visit again.

Recently, it's been too hot and my appetite has decreased...ι(´Д｀υ) It seems like I've been eating only light and refreshing foods, making my body feel empty and prone to summer fatigue. I used to climb the station stairs briskly in mules, but lately I've been experiencing shortness of breath and dizzinessᐡ˶ඉ́ ̯ ඉ̀˵ᐡ This won't do! So, my partner invited me to a yakiniku restaurant! They found it on Instagram Reels and made a reservation for us after work. Sometimes you need to eat a hearty meal of meat to recharge your nutrients, right?✩°｡⋆⸜(ू｡•ω•｡) It's a popular new yakiniku restaurant in Juso called "Yakiniku Horumon Taishu Sakaba Shin Nikuyaya"✩.*˚ From Hankyu Juso Station, you pass through "Shonben Yokocho" and walk past "Negiyaki Yamamoto" to see the blue neon sign of "Toyoko Inn" right in front of you. The restaurant is right there! The convenient location is great◝(⑅•ᴗ•⑅)◜ Although Juso has been a bit quiet lately on weekdays, this restaurant is lively! Even before entering, you can feel the energy and enthusiasm. The young staff members are all full of energy. I love these kinds of places because they give me energy♥️ The shiny roaster is gleaming, and the large duct efficiently sucks in the smoke, so it's not smoky at all. You won't leave smelling like barbecue eitherჱ̒⸝⸝•̀֊•́⸝⸝)‪♡ While maintaining the Showa-era atmosphere of a popular casual bar, the facilities are up-to-date! It has that great feel of a neo yakiniku restaurant♥️ We ordered from the menu on the wall. ◾︎ Asahi Super Dry 190 yen ◉ Rare Steak Yukhoe 880 yen ◉ Fresh Kimchi 480 yen The visually beautiful Yukhoe was delicious, and we toasted with beer✩.*˚ The fresh kimchi, with its crispy cabbage coated in rich kimchi sauce, was delicious! You can eat it endlessly like a salad♥️ ◉ Thick-cut tongue tasting set 880 yen per person × 2 ◉ Fresh thick-cut liver 880 yen per person × 2 ◉ Black Wagyu A5 Shin Nikuyaya Kalbi 680 yen per person × 2 It's really thick-cut! "We're all about thick cuts here♥️" written on the glass made me nod in agreement!!! Juicy and delicious!! Meat really does make people happy, right? ◉ Stone-grilled Kimpa 980 yen ◉ Mino (with sauce) 480 yen ◉ Tecchan (with salt) 480 yen ◉ Sanchu 480 yen I always feel like eating bibimbap, but it's too filling~ This specialty "stone-grilled Kimpa" is rolled in seaweed style, making it perfect for drinking with alcohol✩.*˚ The hot stone and the fragrant burnt bits combined with the sweet and savory sauce made the beer flow endlessly♥️ ◉ Golden Morioka Cold Noodles 680 yen We finished with refreshing cold noodles! The unique texture and soup of Morioka cold noodles increased the satisfaction. It's quite filling, so it might be just right for two people. Eating all this and feeling full, it cost around 5000 yen per person. How reasonable!✩.*˚ With this popularity on a weekday night, it's wise to make a reservation. Especially in hot weather, meat is the way to go! Thank you for the feast(*´▽`人)

On this day, I went to Juso. I was craving for yakiniku, so I decided to try out this restaurant that I had been curious about. I arrived at the restaurant at 5:30 PM. The restaurant is located about a 5-minute walk from Juso Station West Exit, across from Toyoko Inn. The restaurant used to focus on "meat" and "alcohol," but it seems like the restaurant has changed a bit? The interior of the restaurant mainly consists of table seats with gas roasters, and there are also about 4 counter seats. The casual design includes bucket-shaped chairs where you can store your belongings inside. Surprisingly, the restaurant is non-smoking, which is great for Juso (*´∀`)♪ I quenched my thirst with a shocking 190 yen (excluding tax) draft beer and ordered some items that caught my attention. The portion of meat is on the smaller side, but it's nice because you can try a variety of items (*´∀`)♪ It seems to be a very popular restaurant, as it was already full by 6:00 PM Σ(ﾟдﾟlll) I recommend making a reservation even on weekdays. I ended up getting full this time and couldn't make it to the hormone dish, but I'd like to try it next time with a solo yakiniku experience (*≧艸≦) Thank you for the meal.＜Food＞Prices do not include tax◎Fresh Napa Cabbage Kimchi (480 yen) ... Fresh Napa cabbage kimchi with sauce, not marinated. A bit sweet, but the crispy cabbage is delicious.◎Rare Steak Yukhoe (880 yen) ... Well-prepared Yukhoe. I immediately wanted some rice (*≧艸≦)◎Thick-cut Tongue Assortment (880 yen each) ... It's called Chateaubriand Tongue. The assortment in the photo is for two people, so I ordered two portions. The center is beef tongue, while the outer part is pork tongue. The beef tongue is thick-cut but easy to bite through due to the knife cuts. The pork tongue is light and tasty without a strong taste.○Fresh Thick-cut Liver (880 yen) ... It got stuck to the grill and got quite burnt when I tried to cook it (^◇^;) Fresh liver with a sharp edge.◎Just Right Wagyu Lean Meat (880 yen) ... A lean meat with a perfect balance of fat and lean meat (*´∀`)♪ This might be my favorite!◎Black Wagyu A5 Sirloin Steak (680 yen) ... It looks like it has a lot of marbling, but when cooked, it has the perfect amount of fat. Tender and delicious (*´Д｀*)○Stone-grilled Kimpa (980 yen) ... Recommended by the staff as a Juso exclusive, so I ordered it. It takes about 15 minutes to prepare, so it's better to order it early. Mix the Kimpa with Yukhoe and egg yolk on top. It tastes almost like Bibimbap.＜Drinks＞Prices do not include tax・Draft Beer (190 yen) ... Super Dry.・Freshly Squeezed Bitter Lemon Highball (380 yen) ... The acidity and bitterness are just right (*´∀`)♪・Mega Lemon Sour (380 yen) ... Felt closer to a plain shochu highball after having the Bitter Lemon one. However, the quantity is generous (*≧艸≦)

Hankyu Juso Station is a 5-minute walk from the west exit... a great location, but I got a little lost without knowing the area (^^;; Fortunately, my friend lives nearby, so we met in front of the shop ✨ We made a reservation to visit on the 29th (Meat Day). It was a weekday at 5:30 PM, and there were a few customers... By 6:00 PM, 90% of the seats were filled. It's a popular place with a lively atmosphere (((o(*ﾟ▽ﾟ*)o))) I'm glad we made a reservation~. Here's what we ordered: ◆ Napa Cabbage (Raw) Kimchi ¥528... Crispy napa cabbage tossed in kimchi sauce. It's like a salad and I like it. ◆ Rare Steak Yukhoe ¥968... Thinly sliced yukhoe mixed with sauce and egg yolk. Delicious♡ ◆ Thick-cut Tongue Tasting ¥968... Comparing beef and pork tongue... The pork tongue is just as delicious as the beef tongue (о´∀`о) ◆ Black Wagyu A5 Sirloin Yakiniku ¥748... Grilled on a roaster, the fat is just right and incredibly delicious. ◆ Fresh Thick-cut Liver ¥968... Sharp and fresh liver. Cook quickly and eat with sesame oil and salt. ◆ Just Right Wagyu Lean Meat ¥968... Good portion for 1-2 people (4 pieces). Don't overcook it. Cook quickly for the best taste. ◆ Stone-grilled Kimbap ¥1,078... Takes about 15 minutes, so order when ready! Interesting menu item. Tastes like regular stone-grilled bibimbap. Here's what we drank: ◆ Draft Beer (Spadra) ¥209... Goes well with yakiniku. ◆ Freshly Squeezed Bitter Lemon Highball ¥418... Not too sweet, which I like. ◆ Mega Lemon Sour ¥418... Ordered out of curiosity. The third drink, the Mega Lemon Sour, made me feel tipsy. I got lost again on the way back to the station (^^;; The food was delicious, the service was polite, and it was affordable. I want to go again, so maybe next time I'll leave a trail of breadcrumbs like Hansel and Gretel. No, no, I should just use Google Maps, right? I want to go with my friend who runs an esthetic salon in Juso next time~ The menu was easy to read and overall, it was great! ---------------------- Osaka, Yodogawa-ku, Juso Honmachi 1-14-15 ☎️ 06-6770-9129/050-5570-8823 ⏰ 5:00 PM - 11:00 PM (L.O 10:00 PM) Sat/Sun/Holidays = 4:00 PM - 11:00 PM (L.O 10:00 PM) Closed = New Year's holidays

I want to eat yakiniku after a long time~ ((꜆꜄ ˙꒳˙)꜆꜄꜆ｵﾗｵﾗｵﾗｵﾗｵﾗｵﾗBut I went to Kyushu for a holiday and I don't have any plans ahead of me, so there's nothing to look forward to lol. In such times, a reliable place is the yakiniku Horumon izakaya "Shin Nikuyakiya" in Juso, known for its high cost performance. This place has prices without tax, but there are no items over 1000 yen, which is quite amazing. Beer is Asahi Super Dry for 190 yen! Highballs and lemon sours are also 180 yen, making it a very grateful place with thorough budget-friendly prices. I found this place on Instagram's Reel video and knew that reservations were required, so I made a call in advance before visiting. When you enter the store, it has a lively atmosphere like a Showa-era izakaya and is very bustling. First, cheers with a highball! Let's order the recommended menu items posted on the wall of the store one by one. - Rare steak yukhoe ¥880 - Fresh kimchi ¥480 - Thick-cut tongue comparison ¥880 x 2 - Fresh thick-cut liver ¥880 - Black Wagyu A5 Shin Nikuyakiya kalbi ¥680 x 2 - Stone-grilled kimchi bibimbap ¥980 After enjoying the recommended menu items, I was quite full, but I still wanted to eat horumon, so I added a few more dishes: - Mino (with sauce) - Tecchan (with salt) - Sanchu - Morioka reimen For the finale, Morioka reimen is a must-have! It's a thicker version compared to Korean cold noodles, and the texture is amazing. I don't like it when the egg yolk gets mixed in and clouds the soup, so I sucked up just the egg yolk at the beginning lol. I topped it with ingredients, drizzled vinegar to taste, and enjoyed it. That's it for the meal. I kept the highballs to three for the next day's work, and it came out to around 5000 yen per person. What a bargain. The age range of customers is not just young people; there are also many older customers, making it a popular restaurant for all generations. I highly recommend making a reservation before going, regardless of whether it's a weekend or weekday. Thank you for the meal.

A new restaurant opened about a 5-minute walk west of the thirteenth station. I chose dishes such as the most expensive rare yukhoe, thickly sliced seared liver, famous tongue, and harami. The all-you-can-drink option allows you to choose from the regular menu, so you can enjoy freshly squeezed sour drinks. The sauce for the rare yukhoe was a bit sweet, but it was exciting to have raw meat after a long time! The thickly sliced tongue had a hidden knife in it, making it easy to eat despite its thickness. The fresh thickly sliced liver was sweet. The harami had a good amount of fat and was tender. The lean meat comparison was also delicious, with just the right amount of marbling. The kimchi was simply white cabbage with sauce poured over it, still crunchy (lol). The yukhoe jjamppong was finished by pouring soup over it right in front of us, which added to the excitement (lol). The staff were all energetic and moved quickly, leaving a good impression!

It is cheap and delicious. It's nice that there is plenty of green onion on top, but it tends to get burnt when grilled. It's great that they can make a strong Mega Highball. I wish there were a few more varieties of sauce for some flavor variation. There are two clean restrooms available.

It was quite crowded. I was happy that the drink prices were cheap. I used a LINE coupon and got to eat the Kalbi 2 types plate at a discounted price. The Kalbi was thinly sliced and cooked quickly, and the taste was really delicious. The Tongue, generously served on the plate, had just the right amount of salt and I really liked it. It had a good texture. The service was also good, they changed the grill net twice and the cold towel was nice. I want to come back here again.

Newly opened yakiniku restaurant. Started with ordering a beer. The price of 209 yen including tax is very reasonable! It was a weekday but there were many reservations, so if we hadn't arrived early, we wouldn't have been able to get a table. We ordered a platter of two types of thinly sliced A5 wagyu kalbi with salt and lemon, and also ordered A5 wagyu kalbi with a lot of marbling. The quality for the price of 748 yen including tax was amazing. They also have a perfect size menu (reminded me of Gyoza no Ohsho), making it easy for solo diners to enjoy. Thank you for the meal.

Yakiniku Horumon Taishu Sakaba Shin Nikuyaya Juusan-ten. Located about a 10-minute walk from Hankyu Juso Station in Osaka, this yakiniku restaurant is known for its fresh thick-cut liver called Chateaubriand Liver. It's so fresh that you can tell how delicious it is just by looking at it. The taste is excellent, and it may even change the minds of those who are hesitant about eating liver. They also offer a platter where you can enjoy both beef tongue and pork tongue, as well as a comparison platter of beef harami and pork harami, all of which are delicious and affordable. Beer lovers will be pleased with the unbeatable cost-performance of a draft beer for only 190 yen per glass. This alone makes it worth a visit!

I decided to have yakiniku at the age of thirteen and visited a restaurant I found on Tabelog for the first time. It is a casual and lively yakiniku restaurant located about 5-6 minutes from Hankyu Juso Station. I ordered various recommended items, but my personal top 3 are as follows: 1. Black Wagyu A5 rank kalbi 2. Thick-cut tongue comparison 3. Yukkejang kukpa. When I visit next time, I will go for the top 2 choices and finish with number 3. The thinly sliced kalbi was a bit too fatty for me. The fact that draft beer is cheap is also good. I thought it would be smoky, but you can store your bag and jacket inside the chair, and the ventilation is done properly, so the smell doesn't stick to your clothes or hair too much, and I wasn't embarrassed on the train ride home. I will visit again.

I revisited "Shin Nikuyakiya," a BBQ restaurant with unbeatable cost performance, even after trying many BBQ places. I checked the drink menu, thinking they might have raised prices, but to my surprise, beer is still only 190 yen!! It's rare to find a place where beer is 190 yen even during happy hour, let alone all the time. The prices for other drinks like chuhai are also very cheap. The meat menu still offers A5 wagyu kalbi for 680 yen and various types of hormone for 380 yen and up. The thick-cut tongue, super-sized shabu roast, and fresh thick-cut liver are all amazing. The must-try dish, the "Shin Yukkejang Kuppa," is still as delicious as ever. The quality of the food is outstanding considering the low prices. In a world where everything seems to be getting more expensive, this BBQ restaurant is like a savior for the common people. I highly recommend visiting this place! Even though I went on a Thursday, the restaurant was almost full, so I suggest making a reservation in advance!

Yakiniku Horumon Popular Izakaya Restaurant Shin Nikuyakiya Juusan-ten Juusan Specializing in A5-ranked black Wagyu beef and thick-cut tongue, this restaurant is known for its delicious meats. Popular items include the Thick-cut Tongue Comparison for 968 yen, the Black Wagyu A5 Kalbi for 748 yen, and the Fresh Thick-cut Liver for 968 yen. The liver is cooked and topped with sesame oil for a delightful texture. Other menu items include Heart Sashimi for 748 yen, Rare Steak Yukhoe for 968 yen, Fresh Kimchi for 528 yen, Upper Harami for 968 yen, Shabu Roast for 748 yen, Toro Hormone for 748 yen, and Yukhoejang Kuppa for 968 yen. The Yukhoejang Kuppa is particularly impressive as hot soup is poured over sizzling stones right in front of you. This place is very popular, so it's recommended to make a reservation. Remember, you can always start your diet tomorrow!