Appearance, interior, atmosphere inside the store, features, etc. I finally decided to visit the shop that I had always been curious about. It is located about a 5-minute walk from Shinsaibashi Station on the Midosuji Line and Yotsubashi Line. As soon as you enter, there are many autographs of famous people! The seats are half private tables and regular tables. I was guided to the half private table section. Items ordered: - Draft beer 480 yen - Kakuteki kimchi 580 yen - Harami (skirt steak) 800 yen - Salted harami 880 yen - Liver 900 yen Impression: The table seats have cushions that make it comfortable to sit. There is a shichirin (charcoal grill) in the middle where you can grill the meat. It seems that the salt sauce is recommended at Shinsai, so I ordered both regular harami and salted harami to compare. Both were delicious! Enjoying the rich taste of the salt sauce with beer was also great! Taking your time to savor the regular harami was also enjoyable! And please try the liver, it's always delicious! It gives the impression of enjoying reasonably priced and delicious yakiniku for adults. I definitely want to go again after work.

There is a yakiniku restaurant quietly located behind the ANA InterContinental Tokyo hotel with a mysterious shiritori quiz that is always very difficult. It has become a fun part of visiting the restaurant. The cost performance is good, and the staff are all very friendly. Being able to eat premium liver is also a highlight.

Everything usually tastes delicious♪ and I always feel grateful, saying "thank you" all the time. But today, for the first time in a long time, I found myself thinking, "I hope they don't come back." I had to wait over 30 minutes for the meat to arrive at the yakiniku restaurant, and it was the first time they came to change the shichirin in just an hour. There were other things that happened too, but maybe it was just a one-off. I'm sorry for the disappointing comments on this day. m(__)m

I went to this restaurant near the hotel where I was staying because our meeting ran late. It was my first time having yakiniku by myself. The thick-cut tongue salt, premium kalbi, and marinated meat were delicious. The portion size was a bit small though. There was a group of very loud customers which made it hard for me and other diners to enjoy our meals in a calm atmosphere. I wish the staff had addressed this. I usually don't complain about these things, but I mentioned to the staff at the end that it was a shame that such a good meal was spoiled.

I couldn't eat much because I went there for the second time, but the raw heart and tongue salt that I ordered were delicious! The alcohol was not too strong and easy to drink. The egoma onigiri (?) that I bought as a souvenir was also very delicious! Thank you for the meal.

I came back to Osaka and went to a restaurant that my partner likes. They are currently having a 10th anniversary promotion with drinks for 100 yen and half-price meat! Craft beer is also only 100 yen, so generous! I had Kyushu CRAFT Hyuganatsu, while my partner, who is on a low-carb diet, had a highball. The whiskey had changed to White Horse. The special roast, grilled liver, namul assortment, special harami (half), urute, and special tongue were all half-price. We also had 5 highballs, 2 craft beers, and 1 lemon chu-hi. The total bill was just over 6,000 yen. So cheap! It was delicious!

I came to Shinsaibashi for a work drinking party. It was a busy Friday night at the end of the year, so it was hard to find a place with seats available. Luckily, we managed to squeeze into this place that had a bit of space. We ordered thick slices of tongue, which were large even after being cooked and had a satisfying chewy texture. For dinner, we had a combination of namul, thick-sliced salted tongue, top loin, marinated short ribs, harami, assorted hormones, draft beer, and highball.

I tried a new restaurant on Sunday at 6 pm, but it was empty and I had a bad feeling. The menu was cheap, but when I ordered, I was surprised by the small portion size. No wonder it's cheap. I ordered two portions, but it was only equivalent to 1 to 1.2 portions at other restaurants. The taste was good though.

I went to the yakiniku restaurant "Sumibiyaki Yakiniku Shinsai" in Shinsaibashi recommended by a friend. The location is right off Nagahori Street in Shinsaibashi. Just turn right before the ANA Crowne Plaza Hotel and you will see it on your left. The restaurant is spacious and I recommend going with friends. The menu is extensive and easy to read with rankings displayed. The Special Misuji for ¥1,980 was the most popular and it was delicious! It tasted amazing with rice. The Thick-cut Beef Tongue for ¥980 was also delicious and great value for money. The sauce with sesame oil and salt was recommended. The Salt Harami was also tasty. I want to go back again soon!

Late-night yakiniku at Shinsaibashi, Yotsubashi! Found this restaurant called Yakiniku Shinsai in the Shinsaibashi area that was open late. Came in with low expectations but was pleasantly surprised! There were only two other parties in the restaurant at the same time as us. The thick-cut tongue was so delicious and surprisingly affordable. The premium salted harami was top quality and worth more than its price. The salted sesame was fresh and well-seasoned, very tasty. Whether it was the beef tongue, salted harami, salted tripe, salted harami, marinated karubi, or bone-in karubi, everything was incredibly delicious. It's a bit away from the central area, but definitely worth a visit. I would love to come back again. Thank you for the meal.

I felt that the food was more delicious than when I last came. The restaurant was lively with both locals and foreigners.

The worst experience, after ordering a yakiniku set, only thick-cut tongue came out after 20 minutes, and it took over 40 minutes for the loin to come out. There may be circumstances, but I will never go back again.

The spiciness and richness of the dish were amazing. It was delicious. You must order a drink, so it may be a bit pricey for those who do not drink alcohol.

I was brought here for my birthday celebration. The food was delicious. I don't know the price because someone else paid, so I can't comment on the value for money. I would like to come back again.

I was looking for a yakiniku restaurant near Shinsaibashi that uses charcoal grills, and happened to come across information that they were offering drinks for 100 yen for a limited time. When I entered, the charcoal grill was already prepared and it felt a bit hot inside. The 100 yen drinks were limited to the ones listed on the laminated menu, including beer, highball, and craft beer, which was quite satisfactory. We tried the tongue, harami, and maruchou (intestine) meats, which were all delicious although the portions were a bit small. The rice was also delicious with a perfect cooking method. If I have the chance, I would like to visit again.

The Heart Saizer Salad is delicious. The Geta Kalbi, ranked 4th, was greasy and not very good. I'm sorry. Heart Saizer Salad 780 yen, Geta Kalbi 730 yen.

"Choi-nomi (casual drinking) at Harami was great. The salted intestines and daikon kimchi were delicious. The meat was incredibly tender! Dip the salted intestines in lemon for a tasty treat. I want to come back for a regular yakiniku experience."

The atmosphere of the restaurant is pleasant with music playing in the background. The meat is tender and enjoyable for all ages from toddlers to seniors. It is a place where you can have a good time and enjoy the meat.

I visited the restaurant after finishing work late at night. It was great that they were open late and allowed smoking. I ordered liver, kalbi, harami, and tongue, and all of them were fresh and delicious. The lemon shochu highball was so tasty that I could drink as many as I wanted. Refills were also available, and the cost performance was good. In Osaka, they call it shochu highball, not lemon sour.

When looking at the menu, I thought the portion of the premium loin and premium kalbi for under 1000 yen was cheap, but it's actually half the usual size (about 50-60g). If you were to eat a regular portion (100g), it would cost around 1400-1600 yen, so the cost performance isn't that great. However, considering the location, the place seems quite busy and has been in business for 6-7 years, so it might offer average taste and prices. There are definitely more delicious and cheaper options out there, but you might have to wait a bit depending on the time. This place should be okay for walk-ins at any time. It's recommended for those who want to satisfy their stomach with meat right away.

You can enjoy delicious yakiniku even late at night! The other day, after work, I casually stopped by this place. I don't usually eat much beef, but they had a variety of options besides beef like chicken thigh, pork, and seafood. We ended up ordering quite a lot and before we knew it, we had spent 12,000 yen for two people. Despite being reasonably priced, we ate too much. We had chicken thigh, pork loin, tongue and tail soup, sanchu, and special harami. As we chatted with my friend, the alcohol kept flowing and we ended up ordering more and more without realizing it. We really overdid it and ended up with full stomachs. I will definitely visit again.