One of them is a square bread with plenty of chocolate chips, and the other one is loaded with pumpkin, bacon, baby corn, sun-dried tomatoes, and more. When you lift it, you can feel how heavy it is. It is packed with ingredients, so it's very filling! It was lunchtime, so there were many people dining in. The space where you can eat while looking at the greenery of Shinsekai Park seems very relaxing.

There is a bakery near Ohori Park, next to the famous cake shop Legouté, where you can also eat in. They have a shop in Omotesando, Tokyo, and their croissants are said to be delicious. The eat-in space is like a garden in Ohori Park, with a great atmosphere. Initially, I planned to take out and have lunch in the park, but ended up enjoying the cool interior with a view of the park. Of course, I also took out some croissants on my way home.

Duck and orange focaccia sandwich ¥520 I forgot the exact name of the dish. The scent of the duck was nice. It had raw oranges sandwiched in it, but the seasoning was quite light, like grain mustard. I thought it would be nice if it had a sauce based on oranges added to it.

I visited in the early evening on a weekday. The variety of bread was a bit limited due to some items being sold out. I purchased olive bread and other types of bread. The prices were mostly in the 300 yen range. The atmosphere was nice and the bread was delicious.

Today, I was planning to walk from Utsubo Park to a specific shop, but I happened to come across a bakery on the way. I tried their shokupan and walnut bread. The shokupan had a firm texture, while the walnut bread was soft and chewy. Thank you for the delicious meal! (•́✧•̀)

Last year, I visited this store in Minamisenju for the first time. I chose a bread and ordered a drink at the register. I sat in the back to eat. The sandwich was packed with plenty of filling and was delicious. They didn't have espresso on the drink menu, so I had drip coffee.

I visited the bakery again, this time for dining in. I arrived during the opening hours on Saturday, picked out my bread from the showcase, ordered a drink at the counter, and paid. Then, I handed my receipt to the staff at the back counter and chose a seat. The drink was brought to my table, and after finishing my meal, I returned the tray and glass to the counter. The dining area had counter and table seats, with a nice view of the park through large windows. Surprisingly, there were five other solo diners during my visit from 11:00 to 11:30. I ordered the Strawberry Cheese Tea, Strawberry Danish, and Strawberry Daifuku. The Strawberry Cheese Tea was a seasonal drink with a nice balance of sweet and salty flavors. The Strawberry Danish had a crispy texture and was delicious, despite being a bit messy to eat. The Strawberry Daifuku was a fluffy white bread filled with white bean paste and strawberries, a perfect combination. I recommend arriving early if you want to try the Strawberry Daifuku, as it tends to sell out quickly.

I visited before noon. When I purchased takeout, eat-in, and drinks, there were already more than 5 people waiting outside the store. The eat-in space of this extremely popular restaurant has a nice atmosphere with a view of the scenery of Minami-ku Park, and the French press coffee was delicious. I would like to go there again for a change of mood.

Popular bakery "Pan to Espresso to" near Yoyogi Park. The main store is located in Omotesando and now they have expanded nationwide. Personally, it's one of my favorites and I visit whenever I have the chance. - Quattro Formaggi (¥320): This pizza menu seems to be popular at this store. The dough is definitely bread, but the taste is definitely pizza. The combination of blue cheese and honey is impressive. - Black Bean Daifuku (¥280): Inside the chewy and elastic dough is smooth red bean paste and large black beans. I really like this elasticity. I usually prefer chunky red bean paste, but with black beans being chunky, this combination works well. It was delicious.

I wasn't expecting much, but all the photos were good. I thought it was just a shop that was popular on Instagram, but everything was delicious. Especially, the egg in the egg sandwich was rich and very good, and the truffle-flavored bread (don't know the name) was impressive. The croissant was crispy and good too. It was about a 5-minute wait on weekends. It's right next to Reguet so I'll go again.

Takeout only, but there was a lovely terrace-like seating area with a view of the quiet park in the back♪ French press coffee for 550 yen and croissant for 260 yen available for eating in☆ I thought the coffee would be a strong type since the name of the shop is Espresso, but it was actually smooth and easy to drink without any bitterness. I would love to try their bread lunch next time^_^

I visited at noon on a weekday for takeout, but I was the only one dining in, enjoying the peaceful atmosphere. The greenery of Jingu Park was beautiful. The "Adult Summer Vegetable Pizza Toast" looked beautiful with various vegetables and was delicious, although a bit difficult to eat. The "Sfogliatella" with Earl Grey and yellow peach was crispy and had a nice level of sweetness. Thank you for the meal!

Visited on a Saturday afternoon around 1:30 pm. There was one customer before me, but they quickly left after getting takeout, so I was able to take my time choosing bread. The tray with tongs was a nice touch. They have a wide variety of bread, from sweet treats to savory options. I purchased two items this time: Acacia honey butter (300 yen) and Edamame peperoncino bacon epi (320 yen). The honey and butter balance was perfect in the first bread, with a nice chewy texture. The second bread had a strong garlic aroma when opened, with a good mix of bacon and edamame. The garlic flavor was prominent in the dough, making it a flavorful option, perfect for snacking. It's not the most convenient location for me to visit often, but I'm glad I finally had the chance to go this time!

I initially overlooked the shop, but when I went back, I found it discreetly tucked away. I would like to try eating inside someday, but for now, I just went to buy during lunch break and the time flew by. I made a trial purchase of a baguette and a curry bun due to the high prices. After confirming the taste, I decided to come back again. I enjoyed the baguette topped with cheese and tomato while having drinks with my husband at night. The taste was spot on! I visited the shop for the second time in about a week.

I went to see the roses at Azalea Park with a friend. It was lunchtime and starting to drizzle, so we decided to take shelter and have lunch. There was a bakery at the entrance and a cafe inside. We bought some bread at the entrance, and it was okay to eat it inside. We bought both bread to eat there and bread to take home. The bread for eating there was placed in a basket for us. It was a bit pricey but delicious bread.

It was a nice day before the long weekend, so I decided to take a walk in Utsubo Park on my way back. I had been curious about the popular shops there, such as Pan to Espresso and UTSUBOFACTORY. These shops are small, only allowing four people inside at a time, so the turnover is quick, but there is always a line. Luckily, this time I was able to get in after about a 5-minute wait. They have a wide variety of options, and even though there were many that I liked, I decided to try three different ones this time since it was my first visit. They were delicious, and I will definitely be going back. They also have a cafe space and serve lunch.

Located right next to Jingu Park, this small, stylish bakery is a hidden gem. I wonder when it opened? I didn't even notice it before. I bought some bread for lunch and the taste was great! The bread itself is delicious. The atmosphere suggests that they really care about quality, and it shows in how tasty the bread is! The seasoning of the fillings is also good and goes well with the bread. I especially like the toast. Yes, I think this place is worth a visit!

I tried the Half Baguette for ¥200 (tax included) and the Mou for ¥380 (tax included), which has a crispy exterior and a chewy interior due to long fermentation. I also had the rich Butter Cream Bread for ¥310 (tax included), and the signature Mou Cream Bread filled with plenty of whipped cream and custard.

The atmosphere of the stylish bakery where you can have lunch while enjoying the view of the park was nice, but the lunch set bread was cold and hard. The side dishes that came with it were well seasoned but all cold... The lunch set costs 1500 yen, so I shouldn't have expected good value. However, it seems that you can bring your own bread and eat it inside, which is a good point.

I visited a bakery and espresso shop in Osaka for the first time! I visited on a Monday afternoon before 3 pm, and the shop was empty with no other customers. I chose the "Moo!" which is a small butter-scented loaf of bread. It was packed with a firm texture yet soft. It was delicious!