Yakiniku Shinchan is located in a side street off the Higashidori Shotengai shopping street, close to Nakazakicho Station, making it easy to get to. The specialty here is the huge and delicious beef tongue. The grilled beef tongue, salted tongue, tongue with salt, heart sashimi, harami, nakaochi kalbi, liver, and mino were all delicious. The restaurant was full from the moment it opened, but the service was fast and the food was delicious. Among the many places offering beef tongue dishes, this place stands out as the best. It would be even better if the thick-cut beef tongue was served whole rather than pre-cut into smaller pieces.

🍖🥩 "Charcoal-grilled meat Shinchan" in Osaka, located at 11-18 Doyamacho, Kita-ku, Osaka City. Accessible within a 2-minute walk from Nakazakicho Station Exit 3, 7-minute walk from Osaka Station, and 7-minute walk from Umeda Station. Operating hours are from 6:00 PM to 4:30 AM with irregular holidays. 🍽️ This yakiniku restaurant we casually visited had a limited quantity of beautifully marbled wagyu fillet featured in the top photo. The melting tongue was quite tender, while the fillet had a good chewiness. The second-floor table seats were a bit narrow, making it a little challenging to pass through due to the close spacing between tables. Luckily, we were able to get a seat, but the restaurant was fully packed the whole time. 📸 @cuu.0x0 is currently updating Osaka gourmet content! All photos not posted on Instagram are also included on Tabelog. Likes, saves, and follows are appreciated. Thank you for viewing! #OsakaGourmet #OsakaDinner #OsakaYakiniku #NakazakichoGourmet #NakazakichoDinner #NakazakichoYakiniku #UmedaGourmet #UmedaDinner #UmedaYakiniku #CharcoalGrilledMeatShinchan #DoyamachoGourmet #DoyamachoDinner #DoyamachoYakiniku #GourmetInstagram #FoodieGirls

The tongue was incredibly delicious! The beef intestine was also large, and I was very happy to see that they had Ulte at the yakiniku restaurant, which is not often seen. Overall, the satisfaction was high and I would like to go again. The thick-cut tongue was so delicious that I ended up ordering it again at the end!

I was looking for a yakiniku restaurant that was open late at night, and I found a place that had the best apprentice listed, so I was looking forward to going there! I made a reservation and went there! I had raw tongue, upper harami, hane shita, and bottled beer. The raw tongue was really delicious, with just the right thickness and a crunchy texture with a good melt-in-your-mouth feel. The upper harami was thick and juicy, and the meat was delicious, but the staff... was too much to handle, unfortunately. I felt uncomfortable and left without ordering anything more. Thank you for the meal!

This is still a new restaurant! This time for late-night yakiniku, we went to Yakiniku Shin-chan! This place uses oak charcoal for grilling. The oak charcoal loses heat quickly and towards the end, it's hard to cook the meat properly, which I didn't like. Here's what we ordered: - Seared Yukhoe: Not bad. - Negi Shio Tan: The tongue from the tip to the middle part. The taste is not bad. - Thinly sliced Harami with salt: The meat was thinly sliced, and the portion was small. The salt sauce was good. - Wagyu Hangeshita: It's a part with a nice marbling, but it was lean. - Grilled Mino with salt: One thick piece of mino with a good cut, tender and delicious. - Kimchi assortment (Napa cabbage, cucumber, yam): The portion was generous. - Bean Sprout Namul: Cabbage. Overall, there was nothing bad, but nothing particularly tasty either. Didn't feel the need to order more.

Despite having made a reservation, I was seated at a table right by the entrance where everyone passing by could see us. When I requested to change seats, they kindly accommodated us, but the new table was right next to a noisy group despite other empty tables being available. It seemed like poor seating management. The meat was delicious though.

Fresh and delicious meats cooked over charcoal are exceptional at this restaurant♡ Enjoy hearty and tasty meats to your heart's content♡〜"Charcoal-grilled Yakiniku Shinchan" It's been a while since our last yakiniku girls' night out♫ This time, we tried a new yakiniku restaurant that caught our attention with the phrase "the top disciple of Nara's famous restaurant Kimiya"! Located in Gakken Togami Hill in Nara, this place specializes in premium beef yakiniku from Kimiya's top disciple. Intrigued by this, we made a reservation and visited the restaurant♫ 〈Restaurant〉 The restaurant is small, with about 4 table seats on the first floor and additional table seats and private rooms on the second floor. It's recommended to make a reservation as they were turning away walk-in customers without one. 〈Highlight Meats〉 The meats are sourced from different suppliers depending on the cut, ensuring the best quality meat is served each day. You can indulge in their carefully selected meats♡ 〈Delicious Meats〜♡〉 Enjoy various cuts of meat such as kalbi, loin, top sirloin, and tongue! The meats are beautifully presented and cooked over traditional charcoal grills instead of smokeless roasters, giving them a unique flavor. ○ Thinly sliced and thickly sliced top sirloin with salt Thick slices that are surprisingly tender and delicious♡ The tongue is a must-try, available in thick or thin slices, both of which are mouthwatering♡ ○ Black Wagyu hane shita This cut has fine marbling and a hint of sweetness, packed with savory flavor♡ Dip it in rich egg yolk and yakiniku sauce for a delightful bite! ○ Black Wagyu knuckle The balance of fat and lean meat in this cut is exquisite♡ ○ Kalbi A must-have for yakiniku lovers♡ Enjoy the marbled meat to the fullest! ○ Top harami Beautiful meat quality with a rich taste of lean meat!! ○ Loin ○ Bibimbap ○ Kimchi assortment (yam, cucumber, Chinese cabbage) ○ Chisha greens ☆ Highball chu-hi ☆ Otokoyama sour The homemade sauces perfectly complement the yakiniku, enhancing the rich flavors of the meats♡ We thoroughly enjoyed the deliciousness and umami of the meats with each bite♡ The tables are a bit small with charcoal grills, so be mindful of ordering too much meat that may not fit on the table(^_^;) Charcoal-grilled yakiniku with traditional charcoal grills is the best and most cost-effective way to savor the meat's flavor! We were so full that we didn't even make it to dessert, which was a shame〜Charcoal and charcoal grills are the ultimate combination for yakiniku♫ Thank you for the delicious meal(๑´ڡ`๑)

The meat, hormone, and kimchi were all delicious! Charcoal grilling is the best after all! The cost performance was good, and the birthday plate with the restaurant's name written in Crayon Shin-chan style was cute (^-^).

The food was delicious! You can ask for extra green onions! If you like meat, I recommend trying it at least once (*^^*) I'll give it 4 stars because the intercom at number 10 seems to be broken, and the staff's response was a bit slow!

A yakiniku restaurant near Nakazaki-cho and Umeda that is open until morning! The meat is delicious and the cost performance is great. The serving size for one person was generous. Most importantly, it's great that they use charcoal for grilling.

I got lost and arrived late, but they welcomed me kindly! The meat was delicious! However, there was a lot of smoke coming out later on, which was a bit bothersome.

I went to Yakiniku Shinchan in Higashi Umeda! There were many options, but personally, I liked the raw heart and white intestine the best! Thank you for the meal!

The wait was too long until the food was served. I waited for about 20 minutes because they said it was busy. The taste was not that great.

The meat was delicious! The charcoal-grilled atmosphere inside the restaurant was cozy with a nice ambiance!

I heard about this restaurant run by a famous chef's apprentice and decided to visit. The meat dishes were excellent, and the side menu was also quite satisfying, with reasonable prices. A bonus is that they are open until late at night. The staff are mostly young people.

Wow!

You will understand once you go there. It's a disappointing restaurant.