I like to stop by after work to enjoy a cigarette and have a leisurely drink by myself. The sashimi is delicious and there are plenty of dishes that go well with alcohol, so I always end up drinking a little too much haha. The staff are friendly and move briskly, making it a pleasant place to be.

Sunday, September 23, Kyushu Trip Part 8 For the last night of my Kyushu trip, I visited the familiar "Bukiccho Nishishin Store" for dinner. Located on the ramen street in Nishishin, the place is easy to find. I have visited this restaurant countless times during my trips to Kyushu, as they offer delicious seafood dishes at a reasonable price. The atmosphere, centered around the head chef, is also a favorite of mine. You can enjoy a sashimi platter and fresh live squid sashimi. In addition to the regular menu, they also have seasonal items from around the country, which are handwritten on the wall for you to check out. They offer a variety of dishes including grilled and fried items. I always order the "horse mackerel tataki", which is incredibly fresh and sweet. The mackerel is prepared right in front of you, with a few swimming in the tank in the kitchen. The restaurant is always busy, so I recommend making a reservation. I was surprised to see that their rating on Tabelog was unexpectedly low, but I hope it stays that way as I wouldn't want it to become too popular. I will definitely visit again. Thank you for the delicious meal.

I came here because I wanted to eat squid. I had fresh squid sashimi, horse mackerel sashimi, pork kimchi, and steamed clams. The dishes took quite a while to come out... I waited a long time. The food was delicious. It's just a shame that the service was slow.

The concept of the deliciousness of squid changes. The incredibly delicious squid in Tokyo starts to feel like rubber.

Sashimi squid, edamame, draft beer, grilled local fish, shochu bottle at Shimabeauty.

I was very happy with the fresh ingredients used at this restaurant, and the lively atmosphere made me want to come back again.

Master is the best, he doesn't want to tell anyone about my hidden gem restaurant.

A great izakaya with delicious squid dishes. The nira-tama and small plates are also tasty. The owner is friendly. I will definitely go back again.

A networking event with former colleagues and industry peers from my previous job. We drank and ate a lot, but amazingly it was less than 4000 yen per person. The seafood was delicious, so I definitely want to visit again.

I visited Bukiccho Nishijin store. This place is a gourmet street with three ramen shops and one champon shop. The lunch at this restaurant is only available on Tuesdays, Thursdays, and Fridays. On this day, the meat was ginger pork and the fish was fried horse mackerel. I ordered the meat daily special set for 850 yen (tax included). The interior of the restaurant has counter seats and table seats. The meat daily special set for 850 yen arrived, and it was quite a large portion! It came with sashimi and looked very luxurious. Now, what should I start with? A small dish of vegetables and bacon stir-fried with eggs, cold tofu topped with kimchi. Sashimi with salmon, octopus, and scallops seared. Ginger pork on a bed of lettuce and cabbage. Everything is delicious! There were about 6-7 large pieces of pork. With so many side dishes, I'm sure I'll need a rice refill. I was determined not to get a rice refill, but before I knew it, a rice refill was brought to me. Well, I'll have to work hard on my diet again starting tomorrow. Nishijin 1-11-20, Sawara-ku, Fukuoka City. Closed on Sundays.

Hello, this is Harukichi♪ I found a great izakaya in Nishijin called "Bukiccho"! I often drink in Nishijin, but for some reason, I had never visited this place before. I wondered why I hadn't been there sooner. The grilled corn, simmered sazae, and otoshi (appetizer) were all delicious. Let's start with the "Bukiccho Salad" to get some veggies. It's a simple salad with plenty of ingredients like potato salad and burdock salad, so it's quite filling. And now, the sashimi platter. It includes horse mackerel, sazae, flatfish, salmon, octopus, and mackerel, all for only 1900 yen (not per person, haha). The quality and freshness of the sashimi are top-notch. The horse mackerel is prepared fresh after you order, and it's so fresh that it was still moving a bit. The "Salt-grilled Chicken Wings" are simple yet perfect with a refreshing taste that goes well with beer. They even remove the bones for easy eating. The "Miso-grilled Tubodai" is a must-try dish. It may be even better than a famous version from another restaurant. The grilling technique is excellent, resulting in a perfect balance of texture and flavor. Overall, everything we ordered was fantastic, so you can expect high quality no matter what you choose. The menu mainly focuses on seafood dishes, perfect for pairing with alcohol, and the prices are very reasonable. The variety of drinks is also extensive, with the owner directly sourcing sake from breweries. The clientele is diverse, and everyone should leave satisfied with the excellent service. This izakaya in Nishijin comes highly recommended. See you next time♪ Harukichi. Fukuoka Gourmet Selection: http://ameblo.jp/nariagari5831/

It's a place within walking distance from Nishishin Subway Station♪ I was taken there by someone I often go with and I really liked itヽ(*´∀｀)ノ The atmosphere inside the restaurant is bright, which may make it easy to notice makeup smudges or redness on the cheeks, but it also makes the fresh seafood look beautiful. The assorted sashimi, sea urchin, and sazae sashimi were all fresh and delicious♥ The person I went with ordered sesame mackerel and finished it quickly, then ordered more (lol). I was impressed by the sand liver tempura. I had tried sand liver yakitori before and didn't like the crunchy texture, but this one was so soft and the flavor was rich, making it perfect with alcohol. The fried chicken was also flavorful and amazing!! The pork stew was melt-in-your-mouth tender♥ The pig's feet were crispy* I prefer the melt-in-your-mouth texture, so I recommend it to those who like crispy textures!! I also tried the A4 grade sagari and it was cooked to perfection with just the right amount of salt (*`･ω･´)ﾉ I was a bit worried about ordering it because it was a bit pricey, but it was really worth it..(´>ω<｀) It's a bit disappointing that something I want to order is sold out every time I go (´・ω・｀) Lastly, when I called a taxi, the manager personally found and brought a taxi for me, which surprised me (lol) The manager is amazingﾟ+.ﾟ(´▽`人)ﾟ+.ﾟ The staff's service is great⌒☆

Lunch on the second day in Bukitcho, Nishijin. I found a restaurant called "Bukiccho" while walking behind Prariba again. The white wooden counter and tables. Cheerful staff greeted me. It looks like a nice izakaya. The lunch special was grilled meat. It looked delicious for 850 yen. Plenty of beef grilled meat with sashimi included. At first, I was wondering if 850 yen was worth it, but now I'm satisfied. You can also get plenty of vegetables. It's amazing, isn't it, Nishijin? I've been going around different restaurants since yesterday, but there hasn't been a single disappointment. This place must be great at night too. ● Shop Information Bukiccho 092-821-7357 1-11-20 Nishijin, Sawara-ku, Fukuoka City Business hours 11:30-18:00-02:00

This is an izakaya located about a 3-minute walk from Nishijin Station. It is situated in the Nishijin Orange Street area. There are many other izakayas and ramen shops in the vicinity, but I believe this one is quite popular. It is usually crowded, but this time it was surprisingly quiet, probably because it was right after the New Year. They have counter seats, table seats, and even private rooms at the back where a small family with young children was seated. We started with a highball toast. The appetizer was squid marinated in vinegar miso. We also had the classic dish from Hakata izakayas, sesame mackerel. The mackerel sashimi was fresh and had a nice texture, topped with a rich sesame sauce. The fresh raw sea bream was also delicious and tender. The sashimi here is always good. We also ordered a mixed vegetable salad, which turned out to be quite hearty with items like potato salad, kimchi, tuna, and salami. It was perfect for drinking. I switched to sweet potato shochu, and we also ordered grilled motsu (offal), but since the place we intended to go to was closed, we ended up here. We also had the motsu cooked on an iron plate, which had a rich flavor that went well with alcohol. As our appetite grew, we decided to have some fried chicken. The chicken Karaage was the saltiest I've ever had, but it was good. We couldn't resist ordering the grilled miso-marinated sea bream, which had thick and juicy meat. Overall, it was a satisfying meal. This place knows how to grab the stomach of a drinker with their sashimi and recommended dishes. They have a variety of sashimi, one-plate dishes, rice dishes, and desserts on their menu. [Restaurant Name] Bukiccho Nishijin Branch [Address] 1-11-20 Nishijin, Sawara-ku, Fukuoka City, Fukuoka Prefecture [Business Hours] 11:30-14:00 (lunch only on Tue, Wed, Thu, Fri), 18:00-2:00 (Please confirm) [Closed] Please confirm * 3 minutes walk from Nishijin Subway Station. Check out the blog post with lots of images of the menu and more. (Link to the blog post)

In 2014, my classmate took me to a popular restaurant that our classmates often visit. I didn't care that the restaurant didn't have ratings, as it was recommended by my friend. We sat at the counter, and my friend was drinking beer. I looked at the menu and asked my friend what was good, and they recommended the fish dishes. I ordered the "Changja" and "Hormone Teppan," not really knowing what they were. My friend ordered the "Sashimi Platter for 2 people" without hesitation. The "Changja" arrived first, and I loved the fizzy taste of it. The meat was thick and delicious. Then the "Sashimi Platter for 2 people" arrived, and the seafood was fresh and tasty. The shrimp was deep-fried from the start, which was a nice touch. The turban shell was crunchy and enjoyable. The "Hormone Teppan" that I ordered was a large portion with plenty of hormones, but it was not too greasy and had a subtle sweetness. My friend also ordered the "Miso-marinated Turban Shell," which was a favorite of mine. The skin and edges were especially delicious. We then switched to sake, and the house-made sake had a fruity yet rich flavor that paired well with the fish. We then went to "Sanzenmori" for more sake, which had a clean and versatile taste. I ordered the "Dashi-maki Mentaiko," even though I hadn't ordered any fish dishes, because I love it. The fluffy dish paired well with the sake and made me feel warm inside. The restaurant was crowded, so my friend advised making a reservation next time. We left the restaurant and headed to my classmate's favorite karaoke spot in Nishijin, feeling content and happy.

The restaurant offers a variety of dishes including sashimi, grilled dishes, horse sashimi, and dishes using local chicken "Amakusa Daioh". Both meat and fish options are available. On this day, I wanted to try a variety of sashimi, so I ordered a sashimi platter. The mackerel and sardine sashimi were delicious and it was great to be able to enjoy some less common varieties. This restaurant has been popular for a while. The quality of the food is great. It's not easy to find a place in Nishijin where you can enjoy seafood dishes, so I think this restaurant is a good choice.