The variety of the "Deluxe Bukkake Udon" set menu is amazing, but on this day I had the Deluxe Bukkake Udon. The name is packed with words I love, so I had to order it. The volume is satisfying even for dinner, and the noodles are soft but firm and beautiful in both appearance and taste. I'm hooked on something. The allure of being open until late at night is so captivating...

It's convenient that they are open until late at night, even if you miss the chance to have dinner. The best way to enjoy the smooth and soft Chikugo udon is with the meat udon. I wish I could have added burdock tempura as well, but today I only had the meat. I am very satisfied with the udon that is gentle on the stomach late at night.

It's convenient that they are open even past 4 pm, which is a bit of an odd time. The udon here is typical of soft Hakata udon, with shrimp tempura and vegetable tempura. The broth is slightly spicy but delicious. Self-service for tempura flakes and pickles.

I entered the restaurant just before noon on a holiday. It was almost full, but I managed to get a table. I ordered the meat udon for 520 yen and 2 pieces of inari sushi for 120 yen, and they were brought to me in about 2 minutes. It's great that the service is fast even when it's crowded. The soup was sweet with a good aroma of kombu and bonito. The noodles were the highlight - very soft and flat, which I really enjoyed. The meat was lightly seasoned but there was a generous amount and it was thick. The inari sushi was small but had a good balance of vinegar and mirin, which paired well with the udon. It's true that restaurants that are always full have great taste, value for money, and excellent staff service.

"Karaage udon set @700. Finally visited for the first time. I usually go to Higashi-Awagawa, which is close to home. By the way, in Higashi-Awagawa, the same karaage udon set is @680, only a 20 yen difference. The main store apparently has hand-stretched noodles that are different from other stores. Now, onto the actual food. What is this? The noodles are so smooth it's almost too much! The noodles were a bit soft, but the texture was amazing. While I prefer the chewy noodles in Higashi-Awagawa, the smooth noodles at the main store offer a different and enjoyable experience. Next time, I want to try the smooth noodles with cold noodles."

I'm sorry to call you by your first name, but for those who don't know, he is a local talent in Fukuoka who became known for his segment on a local TV information program where he visits udon restaurants in the prefecture. Fukuoka is famous for its tonkotsu ramen, but it is also considered the birthplace of udon (although there are various theories, the Fukuoka theory seems the most plausible) and has many udon restaurants. His tall, handsome, polite personality quickly made him popular, and he is now not only the main MC of the program but also appears in several commercials, making him the most popular local talent. The restaurants he introduces on his udon segment become extremely busy the day after being featured. By the way, this is mostly a side story. On the day of my visit, I finished work early, so I went home, took a bath, and leisurely made my way to the restaurant. A few days before, the restaurant had been featured on a program where Akira had re-edited his segment, so I made sure to arrive after the lunch rush, around 2 pm. The restaurant was still about 50% full, and I ordered the Deluxe Bukkake Udon for 770 yen, which Akira had eaten on the show. The Gobo tempura topping takes some time to fry after ordering, so I had to wait a while due to the number of customers. It had been decades since I last visited this restaurant. One of the buildings of the hospital in the restaurant's name, known as "Nanashin," the 7th outpatient department of St. Maria Hospital, used to be the inpatient ward for respiratory and digestive diseases. I had been hospitalized there several times in the past when my chronic illness worsened. During my third hospitalization, I sneaked out in the middle of the night to eat at this restaurant, drawn by its light visible from my hospital room window. I had eaten a meat udon, returned to the ward in the cold wind, and ran into a nurse who had just arrived for the night shift. I expected to be scolded, but the nurse, who had taken care of me almost constantly from midnight to morning when I was suffering from a worsened chronic condition and pneumonia, had tears in her eyes and quietly said, "After finally starting to feel better from such severe pain, if it gets worse again, what will you do?" Her words, spoken with a choked voice, made me deeply reflect on my actions. I never ran away without permission during my numerous subsequent hospitalizations over the following years. Therefore, it was difficult for me to visit this restaurant again, until that winter night. Oh, I almost forgot about the udon. The noodles here are hand-stretched udon with a distinctive "node." The texture is different from the typical Hakata or Chikugo udon, as it is smooth without a sense of expansion. The bukkake udon is served cold, with a good throat sensation suitable for summer. I felt that the topping volume was a bit lacking compared to the menu, but I'll chalk it up to my imagination. It brought back a lot of nostalgic feelings. Thank you for the meal.

I visited a human-powered shop near Route 209 in Kurume City. It's one of those nostalgic places. I used to go there often, maybe about 100 times. I was really taken care of when I was hospitalized at Sei Maria Hospital for about half a year a while back. It's the place with soft noodles. I often order the fried chicken udon set. The broth is light, and the noodles are very soft. Regardless of the taste, you can fill your stomach with the fried chicken and udon at a cheap price. The cost performance is good. Thank you for the meal.

I had a zaru udon set at the udon shop "Tenobiki Udon Hitoyaki" in front of St. Maria Hospital. The udon had a chewy texture and was easy to swallow, and the karaage in the set was crispy and delicious.₍₍( ´ ᵕ ` *)⁾⁾ ===========

My eldest daughter wanted to eat ramen, but all the ramen shops were closed. So, we ended up going to a nearby udon restaurant. I ordered the shrimp tempura and wakame udon. It seems like most udon restaurants serve shrimp tempura and wakame udon. When asked if I wanted tenkasu (tempura crumbs) on top, I was surprised they didn't automatically include it, so I asked for it. The piping hot broth had a strong bonito flavor and acidity. The udon noodles had a perfect chewiness, which I really enjoyed. It was a great surprise and I ended up buying some for other family members to try. Overall, I was very satisfied and now have a new favorite udon restaurant.

There is a shop near Sei Maria Hospital in Kurume City. This is the first branch of "Jinrikiya". It is located a little off National Route 209, near the bus stop for Nishitetsu Bus. I visited during dinner time on a weekday. When you think of "Jinrikiya", the smooth and slippery hand-stretched udon noodles and their abundant and hearty set menus come to mind. Tonight, I had the Menchi Katsu set (tax included 640 yen). It came with kake udon (tonight with tempura flakes), a small bowl of rice with pickles, Menchi Katsu, and cabbage. Once again, I enjoyed the hand-stretched udon noodles. The smooth and slippery texture with a strong chewiness might be the best I've had among all the udon noodles I've tried. The refreshing broth paired well with the noodles. The freshly fried Menchi Katsu was crispy, and the ketchup sauce was delicious. I particularly liked the slightly sweet flavor of the sauce, which goes well with any fried dish. The dressing on the cabbage was light and tasty. A nearby udon shop that offers a satisfying set meal with great taste, portion size, and price is something I wish for. Thank you for the meal! By the way, I think "Sei Maria Mae-ten" is the correct shop name.

Yesterday I had the pork cutlet udon set at this restaurant, and today I had the chicken cutlet udon set. They provide small packets of hot mustard on the table, so I used two of them. I also had some finely shredded pickled radish and tempura crumbs on a small plate as toppings. This place definitely has the best firmness of udon noodles. It was delicious.

Sweet, delicious, and the portions are huge. The noodles are soft and chewy, which seems to be the style around here. At first, I thought they were too stretchy, but that's actually their selling point. It might be a matter of personal preference. My cousin, who lives in the Kanto region, wanted to go there. It seems to be a popular spot. It's near my old high school, but I don't remember ever going there as it's in the opposite direction from my home.

Title: Although I wrote this in the title, it's no wonder that the main store is located in Tosu City, Saga Prefecture. A popular udon restaurant in Fukuoka Prefecture, known by Fukuoka and Saga residents, even if they haven't eaten there. There are also stores in Saga Prefecture. In the midst of the scorching heat, around noon, I suddenly felt like eating something cold. I was wandering around Kurume City in Fukuoka Prefecture, not having much money on that day. At times like this, you have to eat noodles. I found this restaurant just before 1 pm on a weekday. I have eaten at other branches many times. They offer hand-made udon at a reasonable price, and it's quite delicious. Shall we go in for a bit? Since it's past the lunch peak time, there aren't many customers. I ordered the Zaru Udon for 410 yen, the cheapest cold menu item. Hmm, looking at the menu, it seems like there is an additional charge for adding Zaru dipping sauce? I thought I should think about it before eating, but the Zaru Udon was served in less than 3 minutes. You can see the proof of hand-made noodles by looking at the noodles. Although the noodles are slightly thin, they have a chewy texture and a firmness in the core. The noodles are well-cooked, leaving some firmness as evidence of being hand-made. They also properly cooled the noodles with cold water. Looking at the garnish of green onions, it seemed a bit dried out. What a shame. I wonder what would happen if I sprayed some water on it with a mist sprayer? Maybe the green onions would look fresher. However, it was good that they were still crisp. The Zaru dipping sauce had a strong bonito flavor, and I thought the soy sauce was a bit on the spicy side, but I didn't pay much attention since my taste buds have been deteriorating recently. With this level of spiciness in the Zaru dipping sauce, it doesn't cling too much to the noodles, but it's still edible. There's no need for any additions. Hand-made noodles are truly delicious. If it's 410 yen, then it's worth it. However, it's undeniable that I'll get hungry again soon. I regret not getting the large serving. I was definitely tempted by the udon soup of the person eating in front of me, which looked incredibly delicious.

The place is near Sei Maria Hospital in Tsufukuhoncho, Kurume City. It's a popular udon restaurant where customers come and go constantly. The menu includes zaru soba for 450 yen and menchi katsu for 340 yen. The soba is average, with disappointing wasabi that tastes cheap and powdery. The menchi katsu is large and tasty, but lacks meat juice and has a strong ketchup-flavored sauce. Overall taste rating is 31/50, cost performance is 11/20, atmosphere is 10/20, and customer service is 5/10. When everything is considered, the likelihood of returning is 57/100. The restaurant is located at 259-1 Tsufukuhoncho, Kurume City, Fukuoka Prefecture. Phone number: 0942-36-0447.

It's been about 20 years since I last had udon from this restaurant. The uneven noodles had a soft texture and were delicious.

It's been a while since my last visit within the service ticket period. The pork cutlet udon set is consistently delicious.

I think the udon at Ninjin Udon is by far the most delicious♡ However, today I was a little disappointed because Inari didn't come even though I left the order slip.

It's been a while since my last visit. Hmm. There's less meat (T . T) Instead of deceiving customers with this half-hearted portion, why not adjust the prices? Disappointing.

I had the egg turned into a fox and ate it, but the egg was still delicious (^_^*) Tonkatsu is also delicious☆

I can't stop ordering the pork cutlet udon set after my hospital visits.