Crane Sign. I have been to other branches but this one is my first time. There is nothing particularly noteworthy, but it is a decent yakiniku restaurant. Compared to other Crane Sign locations... the impression of the restaurant may have changed a bit. It might be a good place for casual dining, but... I feel like something is missing.

From my partner as a thank you for everything, we went to a yakiniku restaurant. We visited the very popular Tsurucho in this area on a Saturday night. The restaurant was bustling with customers and there were a few groups waiting when we entered. My partner spoke with the staff, who then guided us to our reserved table. It turns out my partner had made a reservation, and they were quite proud of it. According to my partner, reservations are a must on weekends. The restaurant was quite spacious with around 15 tables and 15 private rooms. We were seated in a private room. We started with drinks - my partner ordered the all-you-can-drink option with two draft beers. The staff offered soft drinks and alcohol, and my partner chose alcohol. The cold beer arrived promptly, and we toasted to a relaxing evening. My partner took the lead in ordering the food - we started with Namul and Yamaimo Kimchi, then moved on to various cuts of meat including Salted Tongue, Thick-cut Upper Loin, Tsurucho Kalbi, and Domestic Beef Yakiniku. I added Harami to the order. While waiting for the meat, we discussed work-related issues over beer. The side dishes arrived first, followed by the meat. We grilled the meat and enjoyed each cut - the Salted Tongue was tender and flavorful, the Tsurucho Kalbi was juicy and delicious, and the Harami was a personal favorite. The Thick-cut Upper Loin was impressive with its marbling and rich taste. We ended the meal with Cold Noodles. It was a satisfying dining experience, and I thanked my partner for the recommendation. I will definitely visit again in the future.

Yakiniku! The meat platter was delicious, along with other dishes we wanted to try. The meat was beautiful and tasty! We also enjoyed a seasonal salad with a unique dressing, which was really good! The portion size was generous too! By the time we left, there was a bit of a line forming. It's a popular spot! The restaurant was surprisingly spacious with tatami seating available. The staff were plentiful and very efficient. I definitely want to go back again!

After the taxi study session at One Coin Yao, the president and managing director took me out for dinner. We went to the Yakiniku Tsurucho Yao branch. They had a large free parking lot. It was a bit off the outer loop, near the outer loop. This special thick-cut tongue was incredibly delicious. I ordered it multiple times (laughs). This is delicious. Absolutely amazing. Among all the yakiniku options, I like tongue the best. It's also great to grill it over charcoal. Charcoal grilling makes a difference. We were treated to all-you-can-eat premium tongue. I was able to indulge in luxury. Thank you very much ♪

We used this restaurant on a business trip with my boss and my subordinate. We had various types of raw intestines, kimchi, beef tongue, beef loin, beef kalbi, beef fillet, etc., starting with raw beer and then drinking two bottles of wine. Since my subordinate was driving, we made him endure it haha. We enjoyed all the meats. There are many high-priced yakiniku restaurants in places like Kita-shinchi, but this restaurant is reasonably priced and delicious. Thank you for the meal.

We came with three people, it's been about two years since our last visit. The upper harami was just right, not too soft, and it was the most satisfying dish we had today, priced at 1300 yen. Ordering a la carte ended up costing a little over 10,000 yen, but we were quite satisfied. The only downside was when we ordered oolong tea, it took about 10 minutes to arrive, and the same happened with the ice cream we ordered later. Although it was a busy time, the delay for the ice cream was a bit disappointing as there were visible empty seats. Overall, we enjoyed the meal and will definitely come back again.

In a large restaurant, they grill meat using charcoal on a shichirin grill. They offer a wide variety of menu options with a light sauce. Orders are placed using a stress-free touch panel system. The restaurant is spacious and efficient. On this day, they had top salted tongue, two servings of top harami, deliciously fatty teppanyaki, sirloin steak cubes salad, small cold noodles, kimchi, grilled vegetables, sakura yukhoe, garlic fried rice, and free refills of large rice. They also serve alcohol. This information is shared through their own Google reviews.

The beef tongue was delicious! This is definitely the best yakiniku restaurant, so I must visit this place before I die!!

I made a reservation and went during the midst of the coronavirus outbreak. It felt really good to pay and the service was excellent, even though there were a lot of customers and it was busy. The customer-first mentality was evident. Of course, the taste of the meat was very satisfying!

The salted tongue was delicious. I especially loved the one topped with green onions. Thank you for the meal.

Family-friendly and safe choice. Good quality meat but a bit on the pricey side. Not worth traveling far for, but convenient if nearby. The sauce is well-balanced.

It was delicious. I will go again.

Local delicious yakiniku restaurant.

When we arrived at 6:00 p.m. on Saturday, the seats were quite full, but we had a reservation so we were seated in a private room. We started with ordering draft beer and then used the touch panel to place our orders. We ordered two Family Sets (photo) for 6 people (including 2 children), which cost ¥4,000 each and is meant for 3-4 people. In addition, we ordered beef tongue, seaweed soup, bibimbap, assorted namul, stone bibimbap, rice (medium), harami, vegetable salad, and onions. We enjoyed dipping the meat in sauce, salt, and yuzu dressing. The meat was thick and went well with the sauce. The beef tongue was also delicious with the yuzu dressing. Even though we ordered two Family Sets, it wasn't enough for 3 people, so it's better to order additional meat. We also enjoyed some cold sake.

Met up with an old friend and decided to go for yakiniku after a long time. While driving south on Route 170 towards Yao from Neyagawa, we spotted a yakiniku restaurant sign! We decided to check it out and found the restaurant located east of Route 170 towards Mt. Ikoma. Upon arrival after 7 pm, we found a spacious parking lot and a bit of a wait due to some customers leaving. We were seated in a combination of hori-gotatsu and table seating. We ordered our initial dishes through the staff and then used a tablet on the table to place further orders. As the designated driver, I toasted with a cola while my friend had a bonbon. We enjoyed various meats, starting with high-quality thick-cut beef tongue and premium loin meat. We also ordered a set of assorted horumon, kimchi, rice, and salad. The thick-cut beef tongue was flavorful and satisfying, while the premium loin meat melted in the mouth. We then moved on to the A set, which included decent bone-in kalbi and assorted horumon with fresh liver and top skirt. The salad was generous, and we had a refill of rice. The tablet system made ordering and payment straightforward and convenient. Overall, it was a pleasant dining experience with good food and a user-friendly system.

It is a large restaurant, but on Saturdays and Sundays, it gets fully booked and you have to make a reservation in advance or you will have to wait for a long time. Even after 8 pm, it starts to calm down, but the young part-time staff keep the lively atmosphere going. While I usually prefer charcoal-grilled meat, I think the "Kuppa" here is the most delicious. The green onion salted tongue is also quite good, served with a lot of chopped green onions and lemon juice. The yam with sweet soy sauce is a classic dish to have before grilling the meat. The sauce is tasty, but the meat itself is just okay, not of the highest quality. That's why I always end up ordering less meat. I find myself coming back here regularly to satisfy my craving for their Kuppa.

In my opinion, this restaurant is really disappointing. The taste is 4.0 stars, which is not bad. However, the service is rated 1.0 star, leading to an overall rating of 1.9 stars. This means that the customer service was terrible. It ruined the experience of enjoying the yakiniku. I was so disappointed that I refrained from ordering more and only got the Yakiniku Set A, cold noodles (small), and strawberry ice cream before leaving. I actually wanted to have some beer, but I came by bicycle and didn't want to risk drinking and driving, so I decided against it. If you want to have alcohol, I recommend walking to the restaurant from Fuchu River Station as it's not too far.

Tsurucho is a cheap and delicious yakiniku restaurant. While when it comes to yakiniku in Osaka, people often think of going to Tsuruhashi, Tsurucho is a great option for enjoying tasty and affordable yakiniku in the suburbs. They use charcoal (actually made from compressed sawdust called Ogaraite) for grilling, and the grills are new and can be replaced during the meal. They also have smokeless roasters for those who want to avoid the smoke. They offer a variety of meats from individual cuts to set menus, including common horumon (offal). The drinks selection is decent, making it a good place to enjoy yakiniku and horumon. The horumon is fresh, and while the meat may not be as marbled and melt-in-your-mouth as some high-end shops in Tsuruhashi, it still offers a genuine meaty flavor at a more affordable price. On the 29th of each month, they have a Meat Day promotion where draft beer, chu-hai, and soft drinks are half off, and set menus are discounted by 300 yen, making it a good deal for those who like to drink.