I held a personal bullet tour of Sapporo's food, and for dinner, I wanted to eat the Hokkaido specialty dish Jingisukan. When I searched on Tabelog, I found that there were many Jingisukan restaurants, and I ended up getting lost. So I found Matsuo Jingisukan Sapporo Ekimae store near my stay at Apa Hotel Sapporo Ekimae. I saw that Mairebi-sama had also visited, so I made a reservation early. I ordered a 4-type set for comparison, which included lamb, mutton, lamb heart, and premium lamb meat for 3400 yen. The set came with vegetables such as onions, carrots, pumpkins, and green beans. First, I left it to the staff to cook for me. The lamb meat was tender and delicious without any strange taste. Ingredients like bean sprouts go well with Jingisukan! The lamb heart and mutton were also quite tasty. The premium lamb meat was especially tender and good. There was a kimchi service with a Tabelog coupon, which was a nice break between bites. To finish, I enjoyed the burnt sauce of the Jingisukan in the iron pot with rice and miso soup, which was delicious. The total bill was 3400 yen. Thank you for the meal.

I arrived at the restaurant right at 11 o'clock. The inside of the restaurant is clean and spacious. I was planning to order from the lunch menu as the all-you-can-eat option seemed overwhelming, but I was drawn to the "extra-large" option and chose the Special Lamb 300g for 2000 yen. Normally it is 150g, but I wanted to make sure I didn't regret it. I still had 2000 yen left in my Smile coupon, so I decided to go for it. The set came with vegetables and 300g of lamb, miso soup, rice, and a complimentary drink. It seemed like a good deal to have unlimited rice with the extra-large 300g of meat. I was taught how to cook the meat first. The unique iron plate had vegetables around the edge and the meat in the center, similar to Sapporo Beer Garden. The meat already had seasoning on it, so I only needed to use the heating sauce, there was no dipping sauce provided. The vegetables included pumpkin, carrots, green beans, onions, and a lot of bean sprouts. The meat looked dark as it was marinated. I cooked it in the center and poured the heating sauce over the vegetables. The smell was amazing! The meat seemed to release juices because it was marinated in the sauce. Once it was cooked, I tried it. Compared to Sapporo Beer Garden, this meat seemed firmer, maybe due to the marination. However, Matsuo Jingisukan had a wilder taste and was delicious. I tried it with rice and it was indeed delicious! The meat released juices and sauce when I cooked it and when I ate it, it was juicy and flavorful. At Sapporo Beer Garden, I had unlimited beer so I didn't eat rice, but I really wanted to eat rice with it! Finally, I finished eating the marinated vegetables and the leftover bean sprouts. I devoured it all. Matsuo Jingisukan is definitely delicious. I came to Hokkaido mainly for seafood, but I must say that Jingisukan has been the most satisfying. The total bill was 2000 yen, but I used the 2000 yen Smile coupon, so it was essentially free. However, I saw Matsuo Jingisukan chips for 185 yen next to the register and couldn't resist buying them. I paid with PayPay. Overall, this place has good value for money and is recommended if you want to try seasoned Jingisukan!

I made a reservation online and was able to get in without waiting in line, but when I arrived at 11 o'clock, there was already a line in front of the store. The meat was tender and very delicious! I prefer steamed grilled dishes, so I really liked the Genghis Khan here. I would love to go again!

On Sunday night, I called Matsuo Genghis Khan for a same-day reservation, but everywhere was fully booked! So I made a reservation for the next day, Monday. When I arrived at the restaurant, there was a sign saying that if you line up without a reservation, you will be seated around 9 pm. Reservations are essential. - Special Lamb Genghis Khan ¥1580 The special lamb is so tender!! It is marinated well in the sauce, so even without additional sauce, it is well-seasoned and there is no hint of gaminess! It's just right whether eaten with rice or wrapped in egg. We all agreed that the sauce is delicious, so we grilled the meat non-stop. This is a dish that I highly recommend ordering. - Mutton Genghis Khan ¥1280 Compared to lamb, the mutton has a chewier texture. However, it still has a satisfying bite and is delicious! I recommend ordering both lamb and mutton to compare and enjoy. - Condiment Set ¥390 The price is quite high for wasabi and egg, but you can experience the best combination! The well-seasoned meat paired with the refreshing spiciness of wasabi is a golden combination. There was a generous amount of wasabi, even when shared between two people. The wasabi itself has a slightly salty taste, so we might not have used as much. The egg is also a topping that I recommend ordering with the meat or udon. Dipping the well-seasoned meat in egg, then in rice, is the best way to enjoy it. Dipping udon, cooked in the meat sauce, in egg is also a winning combination. Wasabi + egg + Genghis Khan + rice is beyond words! We ate it as is, dipped only in wasabi, and played around with egg and wasabi, and before we knew it, the rice and meat were gone.

I finally visited here for lunch after hearing so much about Genghis Khan. The staff grilled the vegetables for us and explained the meat in detail, which was nice. The Genghis Khan dish was delicious and satisfying! I didn't eat it much marinated, but it was surprisingly tasty. I will definitely come back to eat here when I visit Hokkaido again!

On May 18th, I went to a Genghis Khan (grilled lamb) restaurant with some friends. I was a bit hesitant because I'm not a fan of grilled meat due to the smoke and smell that sticks to your clothes. However, since the reservation was already made, I couldn't cancel. I ended up ordering the all-you-can-eat and all-you-can-drink course at Matsuo Genghis Khan Sapporo Station Front Store. A friend who lives in Hokkaido joined us, and we toasted with a classic drink. The table was set, and the pot was brought to us. It looked a bit different with a mountain shape in the middle, which turned out to be a flat pot. The lamb meat arrived, which was three servings. We started grilling the meat, and I noticed that there was no smoke in the restaurant. The pot had grooves around it where vegetables were cooked, while the meat was placed in the middle without any oil. The meat was already flavored, so no sauce was needed. It was tender and delicious. I also enjoyed the drink menu for the all-you-can-drink option, including unique Hokkaido drinks like Naprin Sour and Yubari Melon Sour. Overall, I was impressed by the smoke-free and odorless experience of this Genghis Khan restaurant. It was a pleasant dining experience.

After the meeting, I visited for the first time for a social gathering. This time, I ordered the top-quality lamb Jingisukan all-you-can-eat and drink course. It's a great deal to be able to eat unlimited amounts of Matsuo Jingisukan. The all-you-can-eat Jingisukan included 4 types of meat, all of which were delicious, and the beer flowing along with the Jingisukan was the best. Thank you for the meal!

The location near Sapporo Station was convenient, and it was nice that we could bring a stroller inside. By around noon, it was already full. The system involved grilling meat in the middle and vegetables around it, then simmering in soup. It was a bit difficult to know how much soup to add though.

I found a free rice refill and a free kimchi coupon on Tabelog, so I was happy to discover this place where I had given up on going due to the high price of Genghis Khan. It was my first time trying Genghis Khan for lunch, and I was able to enjoy three different types of meat at a reasonable price. I want to go back for lunch again!

I visited the peaceful and stable Genghis Khan restaurant on a Sunday night. It was quite crowded even though it was a Sunday night. You have to arrive at the reserved time to get in, but that's Matsuo Genghis Khan for you. I tried the new Genghis Khan plate with plenty of meat on top. It included pickles and raw lamb. It's great to be able to eat Genghis Khan locally in Hokkaido. Of course, there are many places where Genghis Khan is delicious, but I thought this place was great because the facility is clean.

When you come to Sapporo, you have to try Genghis Khan! So, I visited Matsuo Genghis Khan. Among several branches, this one was a place where even solo diners could make a reservation. It was my first time experiencing the style of grilling meat on an iron plate and simmering vegetables in a groove with sauce poured in, but it was very delicious. I chose the all-you-can-drink and all-you-can-eat option, and the tablet ordering system that showed the remaining time was convenient. I would definitely want to visit again when I come back to Sapporo.

I made a reservation to visit Mr. Matsuo, whom I couldn't visit last time, and enjoyed the special Genghis Khan in Hokkaido. This time, I had a great time trying out the four types of comparison sets! Genghis Khan with beer was incredibly delicious. The top recommendation is the premium lamb!

The next day, after finishing shopping for dinner, I headed to "Matsuo Jingisukan" for lunch at a Chinese restaurant! I wanted to use my T-point for a solo lunch, and this was one of the few places where I could do that before it expired. I didn't want to miss out on the Chinese restaurant, so I went there even though I was quite full from my previous meal. I managed to hold on by walking around and taking breaks as usual. I used my points to pay for: - Special Lamb Jingisukan Donburi Set 120g (¥1200) - Rice (small portion) - Soft drink: Oolong tea - Food log coupon: Free Kimchi dish The restaurant was crowded, but my set was served within 10 minutes. The set included the Special Lamb Jingisukan Donburi, along with a soft-boiled egg, pickles, miso soup, and a soft drink. The meat in the donburi was tender and flavorful, with no visible sinew, and the sauce was just the right amount to enhance the meat's flavor without overpowering it. The soft-boiled egg added a mild taste to the dish, and the wasabi complemented the Jingisukan well. The Kimchi was a nice touch, with large pieces of Chinese cabbage and a good balance of sourness and spiciness. Overall, the service at the restaurant was excellent. If I visit again, I would like to try a menu where I can cook the food myself. After visiting several other places that day, I decided to relax at a cafe for a while. Hopefully, my stomach will recover after this meal. Thank you for the delicious meal.

I visited the restaurant on a weekday at 1 pm and waited in line for about 30 minutes to get in. The interior of the restaurant is spacious, and the turnover seemed relatively fast. The set with 120g of meat costs 1500 yen, which I think is a good value for the money. As for the taste of the meat...it was okay. I liked the seasoning, but I felt like the quality of the meat was just average. However, overall I was satisfied with the seating arrangement and cost performance.

I forgot to buy Tokyo souvenirs! So I rushed to Marui-san. I bought those heavy Japanese sweets and it's lunchtime. Saying "I want meat~" as we walk, I found out that my high school daughter has never tried Matsuo Genghis Khan. So we each got a lunch set with shoulder loin and thigh meat. When you simmer vegetables in a pot, the "pumpkin" and "carrot" sink to the edge of the pot, and... the appearance becomes plain after all, haha. I resist the urge to drink beer and eat. Eat. It's delicious, isn't it! My daughter who tried Matsuo for the first time is satisfied too.

Yesterday at lunch, I walked quite a bit from Fukuzumi Station, so today I decided to look for a restaurant near the station. I was considering the skewered soup curry on the second floor of Miredo or the soup curry finished in a clay pot on the third floor of Akarenga Terrace, but then I remembered this place. I have been to Sapporo Beer Garden for work a few times, but this is my first time at Matsuo Jingisukan in Sapporo. I used to go to the main store in Takikawa about 30 years ago, but haven't been since then. I only remember going to the yellow M-letter hamburger joint... Let's go deeper into the restaurant, shall we? Looking at the menu outside, there are various options, but let's go with the "Lunch Lamb Set for 1,500 yen." Upon entering the restaurant and saying "I'm by myself," the staff asked, "Do you have a reservation?" My inner voice screamed, "Huh? Seriously? Do I need a reservation?" After a moment, the staff said, "I will show you to your table." I was led to a large table for four people. I must be an inefficient customer, haha. The spacious and bright interior of the restaurant is quite nice. Ordering is done through a tablet, which is quite large and solid, unlike the sleek ones I usually see. But the process of choosing from the menu is the same everywhere... The staff brought a vegetable assortment, bean sprouts, and oolong tea, turned on the electromagnetic heater, and brought the lamb. In about 5-6 minutes, everything was ready. The set includes lamb jingisukan 150g, vegetable assortment, rice (free refills), miso soup, and a complimentary drink. When the lamb jingisukan arrived, the staff asked, "Do you know how to cook it?" I thought to myself, "Just grill it, dip it in the sauce, and eat, right?" But then the staff came over and said, "Here we cook and simmer it before eating." I got scolded, haha. After looking it up, the cooking method for Matsuo Jingisukan is as follows: 1. Arrange vegetables around the jingisukan pot. 2. Place all the meat on the top of the vegetables and pour the sauce over the vegetables. 3. Eat the vegetables and add more meat as you go. 4. Finish by simmering udon noodles in the pot. I got scolded for pretending to know it all... I guess I should have known better, haha. Well, the meat was tender and delicious, even with just 150g. There was plenty of bean sprouts too, haha. The miso soup was flavorful and good. Maybe I should have ordered a beer... but a medium bottle would have cost over 2,000 yen, haha. Now that I know how to cook it, maybe I'll try the restaurant under the elevated tracks at Kotoni Station next time. Thank you for the meal.

Genghis Khan BBQ buffet with clear pricing is not necessary for those in their 40s with a normal appetite, but it is very good for a leisurely time. It's nice that they provide lockers for storing clothes, but be aware that the length may be short. Also, being close to where the meat is being grilled may result in lingering smells. The lamb is delicious, but it may not be so amazing that it brings tears to your eyes. However, if you want to enjoy Genghis Khan on a date, you will be satisfied.

When it comes to Hokkaido, you think of Genghis Khan. "Matsuo Genghis Khan" is a famous chain restaurant representing Hokkaido, with branches even in Tokyo. The distinctive feature of "Matsuo Genghis Khan" is the incredibly tender lamb meat cooked in a sukiyaki-style. The sweet sauce, tender yet chewy lamb meat, and raw egg go perfectly together. They also offer a comparison set, so you can enjoy tasting different cuts of meat. The bean sprouts cooked in the sauce infused with lamb fat add a nice touch. When you're not in the mood for seafood bowls or soup curry, why not consider Genghis Khan as an option when thinking of Hokkaido?

I tried Genghis Khan for the first time. I didn't have a good impression of it because I heard it has a strong smell, but since I came all the way to Hokkaido, I decided to give it a try. I will definitely go back again.

We visited with our family at the end of the year. The all-you-can-eat lamb rib roast was 7500 yen, which seems to have been 5000 yen before. I thought it was a New Year's price, but it's still 7500 yen. It's a bit much to suddenly raise the price by 1.5 times. The taste is delicious, but as someone from Hokkaido (Sorachi), I hope they offer a friendly price not only for inbound tourists but also for Japanese people.

I visited Hokkaido after a long time and had lunch at Matsuo Jingisukan, a place that everyone in Hokkaido knows. I ordered the Special Lamb Set for 1680 yen. The lamb meat was well seasoned, tender, and delicious without any gamey taste. I thought there might not be enough meat, but it was just right for a lunch portion. The staff were polite and explained everything well, and the atmosphere inside the restaurant was also nice.

On the final day of my trip to Hokkaido, I had my first ever experience of eating Genghis Khan (grilled lamb). We visited the restaurant after 9 pm on a weekday, so we were seated right away without a reservation. The restaurant was conveniently located within walking distance from Sapporo Station, with a stylish interior and high ceilings. Despite expecting mostly tourists, there were also locals dining there. I had no prior knowledge about Genghis Khan, so I ordered a set menu without knowing much. As someone from Kansai, I don't usually eat lamb, but the lamb at this restaurant was well-prepared and the sauce was delicious, without any unpleasant smell. The side dish I ordered, Caesar salad, was also tasty. This was my first time trying Genghis Khan, so I don't have a comparison, but I would definitely want to try it again when I visit Hokkaido next time.