This is a yakiniku restaurant located behind Haihai Town near Kamihonmachi Station. It seems to be the third branch of a popular restaurant in Minami. The restaurant's name suggests that they purchase whole black wagyu cows, allowing customers to enjoy high-quality meat at a reasonable price. Orders are placed using a touch panel, and the menu is extensive with a variety of appetizers like yukhoe and beef tongue sashimi, which is great for those who enjoy drinking alcohol. The yukhoe has a sweet and delicious flavor, while the premium liver, lightly grilled, is rich and irresistible. The Negitan, seen on Instagram and elsewhere, features two types of crispy green onions that enhance the flavor. The Kalbi, with its sweet meatiness, lives up to the reputation of wagyu beef. Each dish is meticulously prepared, and the restaurant has a calm atmosphere while still being affordable. Overall, it's a great place to enjoy a meal. Thank you for the feast.

For lunch before the theater, I went alone today and was able to choose from three options starting at ¥1,600. I chose the cheapest option which included recommended cuts like harami, loin, kalbi, and nakaochi. The kalbi was a bit too rich for my taste, maybe due to my age, but overall the meat was delicious. I also received a discount as a member of their app, which made it even more enjoyable. Thank you for the meal.

I found a great restaurant after a long time. The atmosphere is very relaxed and I can enjoy my meat dish comfortably. I'm definitely coming back here again. I haven't received the bill yet, but I'm so impressed that I had to share it first. The hospitality of the staff is also very comforting. 3156 is the best!

I live in Kamimoto-cho. I had been curious about this restaurant for a while. On Saturday night, my family of three went there for dinner. The interior of the restaurant was very clean, and the service from the staff was excellent. They offer a variety of rare cuts of meat, which were very delicious. My elementary school daughter kept saying how delicious the oolong tea was. The negitan was also very tasty, but I felt like it could use a bit more skill in grilling, as mentioned in other reviews. Overall, I thought it was a very cost-effective restaurant. I would like to visit again soon. The ham platter was delicious.

The touch panel ordering system nowadays is great. It's convenient to order without having to call a waiter. The variety of meat options was delicious. Not just meat, but the other menu items and drinks were also plentiful. The fact that they offer all-you-can-drink is really exciting.

Looking at the signboard, I thought both side dishes and salads were buffet style, but it turned out to be different... haha. You can get refills for salad in small plates. For side dishes, you can get refills for each of the four types of plates. Today's side dishes were potato salad, simmered konjac (which had an exquisite softness and just the right sweetness, very delicious!), beef slices with sukiyaki flavor, and something like omelette with fillings. Harami comes with every set, and you can choose 2 or 3 other types (kalbi, top harami (with sauce or salt), middle cut, teppanyaki, tongue, sausage, chicken). I chose teppanyaki and chicken (I was torn between tongue and chicken, but I wanted to get some protein...). The marinated harami tasted just as expected. The chicken was really delicious. I wish I had chosen only chicken haha. It was a bit disappointing that I only got two pieces, but overall it was a good lunch. It's reassuring for men who eat a lot that refills for side dishes, rice, and salad are free!! It's also nice that you can add soup, ramen, or cold noodles for an additional charge (even though it's a bit too much to eat...). Lastly, I was happy that they brought warm wet towels and hot tea at the end!! It seems to be popular at night as there were many names of reservation holders written down. Thank you for the meal.

The purpose of going to a yakiniku restaurant is "Yukke" for me (´^ω^｀)ﾌﾞﾌｫwww I wanted to eat it during the day ⊂('ω'⊂ )))Σ≡GO!! The top-quality rare steak yukke-style was amazing~♡ I was satisfied with just that, but... before I knew it, there was a variety of dishes on the table ww For the past few years, I've only been eating harami, but I don't mind eating parts with lots of fat, so I enjoyed the neutral fat-rich parts of the cow ww Haneshita, ramsin, sankaku bara, abarai chibo, kainomi, and honmisuji were all beautifully frosted and looked amazing ww It's been a while since I've eaten them, and they're still delicious♡ The parts with fat are sweet~(∩❛ڡ❛∩) I might have been influenced by my constitution or the combination with other ingredients, but I didn't feel bloated or sick after eating, even though I don't usually eat rice or dessert. The stomach-holding power was really good♪♪ I tell myself not to be swayed by the words "because of my age"┓(*´ﾟω｀)┏٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follows, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》I hope for wonderful connections (* ॑꒳ ॑*) Thank you very much m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

We had a support drinking party at "Dotonbori Mitsuru Uehommachi Store" on this day. This restaurant is persevering through the pandemic and still open for business. It's a yakiniku restaurant in Uehommachi that specializes in A5 grade black wagyu beef purchased as a whole. We started with the tongue, then enjoyed the "Mitsuru Assortment" with various cuts of meat. We stuck with beer throughout the meal, as beer goes best with yakiniku. They offer black beer and half & half, which was nice. For dessert, we had kimbap. Some enjoyed sweet desserts, but I was satisfied with kimbap. We had a great time chatting and enjoying drinks while eating delicious yakiniku. It was so tasty!

The taste was very delicious. However, I had made a reservation for a course meal, but it wasn't communicated to the restaurant. I'm not sure if it was the restaurant's mistake or an issue with the app, but even though I had reserved a course meal through the app, nothing was brought to our table for over 30 minutes. When I inquired about it, I was told that the course reservation didn't go through. I showed the reservation screen on the app to the staff, and they accommodated us with the course meal. The staff and manager apologized, and I appreciate their sincere response. However, it was disappointing that our reservation details were not acknowledged and that there was no confirmation even after waiting for over 30 minutes. I think this was mainly due to a lack of staff. There didn't seem to be time to check on us. It was a celebration for my companion that day, so I felt bad for making them wait for 30 minutes. The food was delicious, and I was satisfied with the sincere response, but I will not be returning.

Kalbi and salted harami. I didn't get any rice or soup refills. The taste was quite good. The service was efficient, with a young and slim girl with short hair taking care of us. There were two young men who seemed to be Chinese at the next table. They were excitedly ordering matcha and green tea, but the restaurant only had matcha ice cream. Most places don't serve matcha unless they're a Japanese-style cafe. In the end, the staff suggested green tea to them. It's unclear if they ended up ordering it.

I thought the cost performance would be good if I could eat raw black-haired wagyu beef. The yukke was delicious! However, the sashimi meat was quite frozen, so I had to melt it myself on the grill before eating. The staff who should have seen it didn't say anything, so I wonder if that's normal? The complimentary raw ham was refillable!

I visited the yakiniku restaurant "Kuroge Wagyu Ittogai Yakiniku Dotombori Mitsuru Uehonmachi Store" located on the west side of Haihai Town in Osaka, which is eligible for the Osaka Premium Meal Voucher. I visited around 2 pm on a weekday. The first floor of the restaurant is bright, slightly stylish, and casual. I ordered the "Choose Your Set Menu" (1200 yen tax included). You can get rice and other extras, but as an older gentleman, I found that I didn't need any extras. The meat included "Kalbi," "Upper Harami (marinated)," and "Nakaochi Special Assortment," and the quality of the meat was average, as expected for a 1200 yen lunch. Noteworthy was that the dipping sauces were delicious. The salt-based sauce was spicy and flavorful, while the soy sauce-based sauce was fruity and delicious, suitable for everyone. I found myself wanting to come back for the evening menu. Another highlight was the friendly and polite service from the staff. With this kind of service, I believe that the 1200 yen lunch is definitely worth it. I look forward to visiting again. Thank you for the meal.

I saw a recommended yakiniku restaurant in Osaka on Instagram and had been curious about it for a while. Since I had plans to visit Osaka for sightseeing, I made a reservation and went. It was a holiday, so the restaurant was quite crowded, and making a reservation was the right choice! You can take your time choosing your order using a tablet. I ordered items such as top tongue, special tongue, ichibo, tomosankaku top harami, special liver, grilled shabu cold noodles, and tororo gyudon. Since it's a restaurant that buys a whole black wagyu, you can enjoy the upper cuts at a reasonable price! There are also many menu options, so there is the enjoyment of choosing from the menu. I think it's a very cost-effective restaurant in Osaka! It can be used for various occasions, so I recommend it.

Good morning, this is Taiki. What's on the agenda for today? Today, it's yakiniku in Uehommachi! I'm excited because Uehommachi is uncharted territory for me. The name of the restaurant is "Dotonbori Mitsuru". I went with @migram370919! They have a new menu for August, so that's what we're here for. The first picture is of a dish called "drinkable gyudon", which is like a raw beef bowl with raw egg on top of grated yam rice. You pour soy sauce over it and enjoy. It's really something you can drink! We also tried a dish where you dip salted hormone in soup before eating, as well as two types of yukke to compare flavors. Everything was delicious. My favorite was the negi-tan (thinly sliced tongue wrapped in lots of green onions and grilled). It was amazing. Overall, it was a great meal. This restaurant would be perfect for a date or even a family outing. Check it out! See you later! Cost: 5000-6000 yen.

On 7/10/2022, we planned to go take a picture of a fancy dessert at a cafe near Sanadayama Park with hopes of finding a partner, but my partner was exhausted after walking back and forth in the Miyuki-dori shopping street. We gave up on the dessert and took a break. For dinner, we found a new place called "Kuroge Wagyu Ittogai Yakiniku Dotonbori Mitsuru Uehommachi Store" where you can make reservations online through Tabelog. It was our first visit. We were guided to the second floor where we took off our shoes and were led to a private room with a sliding door at the entrance. The atmosphere was nice. We ordered our first drink through the staff and were told that if we registered as app members, the drink would be discounted. We quickly registered. We ordered the rest of the food through a touch panel. The appetizer was delicious black wagyu beef prosciutto. The tongue, lean meat, Akasen, and delicious cold noodles were ordered. The prices were not high, but the portions were small. The taste was average. The cold noodles were delicious. Thank you for the meal.

Osaka Uehommachi "Dotonbori Mitsuru Uehommachi Store" 3-1-306, Kamishio, Tennoji-ku, Osaka 6212-0326 @yakiniku_dotonbori_mitsuru A place where you can enjoy A5 rank black wagyu beef at a reasonable price by buying a whole cow. I have been to the main store in Dotonbori a few times. I tried the new menu starting from August 1st at all branches. - Rich! Double Yukke of Wagyu Harami 1,759 yen Mix the rich yolk, sesame oil, and green onions to enjoy it to the fullest. You can eat up to 15 servings. - Drinkable Meat Bowl with Tororo Wagyu 1,099 yen A truly drinkable meat bowl! From now on, you'll be fine with this instead of beer. - Magic Powder Tet-chan to Eat with Washi Dashi 879 yen Wash with a citrus-based soup stock and the fat will come off, leaving it refreshing and delicious. Other regular menu items include: - Salt-grilled Negi-tan 1,099 yen Enjoy two types of green onions, very delicious! - Meat-Seared Sushi Assortment 3 types 1,099 yen - Hand-rolled Seared Sushi Assortment 3 types 1,319 yen There are private rooms available, making it easy for families to visit. It was good. Diet starts tomorrow! #DotonboriMitsuruUehommachiStore #BlackWagyuWholeCowPurchaseCharcoalGrilledYakinikuDotonboriMitsuruUehommachiStore #DotonboriMitsuru #UehommachiGourmet #UehommachiLunch #UehommachiDinner #UehommachiYakiniku #TanimachiKuChomeGourmet #TanimachiKuChomeLunch #TanimachiKuChomeDinner #TanimachiKuChomeYakiniku #OsakaGourmet #OsakaYakiniku

I visited Mitsuru Shoten in Ue Hommachi for a golf competition after-party, and the staff's polite service left a strong impression on me. Of course, the meat was outstanding! The marbled meat and hormone cuts like harami were superb. The fresh kimchi was incredibly delicious, and I couldn't stop eating.

The drinking party on this day was held in Uehonmachi. It was a support drinking party for a restaurant that is still operating despite the pandemic. We went to eat yakiniku in Uehonmachi. This place used to be a favorite izakaya called "Ishii", but unfortunately it seems to have closed during the pandemic. The place that opened afterwards is a yakiniku restaurant that buys a whole black wagyu cow, with its main store in Dotonbori. You could order using a tablet, and there was even a robot that automatically brought the ordered items. The manager was working really hard too (laughs). Now, as for the most important part, the meat. As expected from buying a whole black wagyu cow, the meat was really good. Well, the price was also accordingly good. The meat was so delicious~~~~

The title song was borrowed from the background music in the store. The main store of a large yakiniku restaurant that opened in Uehonmachi, which used to be an izakaya, is apparently in Dotonbori (I wonder how it would have been without the coronavirus). There were a lot of congratulatory flowers at the opening, so it seems that a company with a wide range of businesses started it. It was a good impression that there were no flowers lent in the name of celebrities. You take off your shoes and enter the store. Orders are placed using a touch panel inside the room. It seems like a lot of capital has been invested, but isn't one touch panel for four people quite few? It may be inconvenient to have only one touch panel if there are people who can't decide quickly or people who need to see every detail of the menu. Also, constantly touching the touch panel directly can be unhygienic. Since we visited with four people, it is natural, but the private room for four people is small. It's tight when there are coats and belongings for four people in winter. I wish there were slightly larger seats as we had made a reservation in advance. The food menu is extensive and the drink lineup is also rich. If you register as a member from the app, you can order at member prices right away. It seemed like they handle quite a variety of meat cuts. It's not delicious, but it's not bad either. I think it's the average of a typical yakiniku restaurant in the bustling areas of Osaka. The management seems to be considering various things, but there are serious doubts about the basic attitude, so this is the evaluation. Revisiting is unlikely, as there are no other dining options left in the vicinity of Uehonmachi Rokuchome, and it is extremely difficult to recommend to others. It is truly regrettable.

I went to Mitsuru, a yakiniku restaurant that opened the day before yesterday in Ue-honmachi for lunch. It's a place that buys whole black wagyu cows and has other branches in Nihonbashi and Shinsaibashi. The restaurant is quite large, as it was renovated from a building that used to be an izakaya. There are many private rooms, which seems to be a response to the current times. I ordered the lunch set for 1200 yen, where you can choose two types of meat. The lunch set includes harami with sauce, and you can choose two more types of meat. Since there were two of us, we chose tongue, intestines, chuck flap tail, and short ribs. The portions were so big that they didn't fit on the table, and the staff just left it like that, so we had to rearrange it ourselves. The salad, side dishes, rice, soup, and meat all come on one plate. The salad, side dishes, rice, and soup are refillable, but it would be better if they were a bit tastier. The salad was dry, the side dishes were average, and the soup was quite salty. The rice could have been a bit more flavorful and fluffy. The meat was okay, with the tongue being very thin and average in taste. There was no unpleasant smell. The intestines had no smell either, but lacked flavor. The chuck flap tail and short ribs were decent. The recommended harami lacked juiciness and had a slight off-putting taste. It tasted more like overseas beef. In terms of taste alone, I don't think I would revisit. However, for 1200 yen, being able to grill and eat a variety of meats in a private room during lunch is worth it. They also offer half-priced drinks during weekday lunch hours.

I went to Dotombori Mitsuru, a restaurant that opened after Ishii, which was located next to Bistro Binbi in Uemotocho. This is a chain restaurant owned by the Shibata Group, with Dotombori Mitsuru at its core. The interior is completely different from the previous izakaya and looks very clean. I ordered tongue, and the impact of the green onions was amazing. If a dog saw it, they might faint just from looking at it. After grilling it and wrapping it with the green onions, it was quite delicious. The other meats were also good. I hope they can improve on their cost performance and operation, but since they just opened, the expectations are high. Thank you for the meal.