This place is the only restaurant in Naniwa certified by Miyazaki Prefecture to serve Miyazaki beef, which meets specific criteria such as being black cattle raised and born in the prefecture, with high meat quality grades. The restaurant serves A5 grade Miyazaki beef exclusively. The interior has a small counter and a few tables, with a cozy atmosphere. I ordered the highest quality Miyazaki beef hamburger steak for lunch, which was served sizzling hot on a hot plate with side dishes. The meat was juicy and flavorful, and I enjoyed it with various condiments provided. The owner mentioned that they carefully select and mince the meat fresh every morning. The cost is high, but the taste is exceptional. I look forward to revisiting for their evening barbecue menu.

I ordered the A5 lunch set and it was delicious! The salad dressing was tasty, and the A5 meat was quite fatty. It may cause indigestion for some, but recommended for those who enjoy fatty foods. Rice refills are free, so it's great for those who want to eat a lot. The price is affordable and offers great value for money!

A5-ranked Miyazaki beef, winner of the Prime Minister's Award, can be enjoyed at this yakiniku restaurant for as low as 1000 yen! They only use A5-ranked Miyazaki beef that is not frozen, ensuring freshness by selecting only the best quality beef from both male and female cows. The meat is served with just salt and pepper seasoning, allowing customers to enjoy the natural flavor. Customers can choose their preferred level of doneness. This restaurant is dedicated to bringing in Miyazaki beef from Miyazaki Prefecture, a rare find in Osaka. Enjoy this special yakiniku experience!

Miyazaki beef‼️ Limited quantity‼️ Premium sirloin for ¥999. Using only A5 rank Miyazaki beef, the best in the world at the cheapest price in Japan. Matsushin is a Miyazaki beef yakiniku restaurant that won the highest award in 2012. No need for words anymore, but... ▫️ King of Yukke - Premium grade beef tartare made with Miyazaki beef. It's luxurious, isn't it? ▫️ Seared Salted Liver - The seared liver with its rich flavor and texture is irresistible. ▫️ White Raw Tripe - White tripe is chewy and delicious, a must-try! ▫️ Chateaubriand - The king of meats, Chateaubriand, melts in your mouth without being greasy. It's tender and flavorful, best enjoyed with just rock salt. ▫️ Thick-cut Marbled Tongue - The thick-cut tongue is a luxurious choice with plenty of satisfaction in each bite. I love this tongue! ▫️ Premium Marbled Flank - This rare and exquisite marbled flank goes well with rice! A must-try meat. ▫️ Misuji - This precious meat, only 3kg per cow, is tender, flavorful, and best enjoyed on rice. ▫️ Togarashi - A lean and light-tasting shoulder meat. The fine texture and rich flavor make it a delight to eat. ▫️ Upper Minokori - The crispy texture is so delicious, you won't want to swallow it. All of them are high-quality meats with a refreshing taste until the end. As a Miyazaki beef A5 rank specialty store that has won four consecutive times at the Meat Grand Prix, you can enjoy delicious meat with peace of mind. It's a Miyazaki beef specialty store with a reasonable price range, so it's highly recommended. It's always fully booked, so making a reservation is recommended. Located at 1-12-11 Nakatsu, Kita-ku, Osaka City, Melodyheim Nakatsu 2nd building.

I went to try the roast beef bowl for lunch that I was curious about! The service was quick and the mashed potatoes on the side were delicious. The roast beef was also flavorful and tasty! Next time, I will come for yakiniku at night!!

I went without a reservation, and they arranged the seats well considering the members. I thought this restaurant was amazing at this point. Then, I was surprised by the roast beef that came out first! It melted in my mouth, so delicious. Next was the yukhoe. It was a bit difficult to figure out how to eat it. Was it better to pour soy sauce over it all? And the harami sashimi, just this alone was so delicious I could eat it forever! Then we ordered wine and the main dish, yakiniku! It was so delicious that we ordered more meat! The beef bone ramen, uni rice bowl, and uni were all exquisite without any unpleasant smell. Thank you for the happy time!

I went to the yakiniku restaurant "Miyazaki Gyuu Yakiniku Matsushin" in Osaka Nakatsu! This restaurant uses only A5 rank Miyazaki beef, which has won the highest award, the Prime Minister's Award, at the National Wagyu Ability Competition for four consecutive times. You can enjoy the highest quality beef at a reasonable price here. I tried dishes such as Kimchi assortment (760 yen), Miyazaki beef tongue (2180 yen), King of Yukke (1740 yen), Stairway to Heaven 5 kinds 2 cuts (4050 yen), Chateaubriand 100g (6580 yen), Uni sushi roll (1520 yen), Sudachi cold noodles (530 yen), etc. Every dish was incredibly delicious and beautifully presented, making it an unforgettable experience! Especially the Chateaubriand presentation coming out of a treasure chest is a must-see. They also offer sukiyaki courses, hamburgers, and roast beef rice for lunch, where you can enjoy Miyazaki beef for around 1000 yen. The owner is very sincere and trustworthy. Restaurant Information: Miyazaki Gyuu Yakiniku Matsushin Address: 1-12-11 Nakatsu, Kita-ku, Osaka City, Osaka 531-0071 Melodyheim Nakatsu 2nd Building Business Hours: 11:30-14:00, 17:00-0:00 (until 23:00 on Sundays) Closed on Mondays Phone: 06-6476-8233 #MiyazakiGyuMatsushin #NakatsuGourmet #LuxuriousMeal #OsakaPrivateRoom #OsakaYakiniku #Chateaubriand #OsakaGourmet #OsakaTravel #NakatsuYakiniku

Miyazaki A5 Wagyu specialty store that has won the Prime Minister's Award, the best Japanese beef in Japan. We had a la carte menu: Miyazaki beef tongue, Miyazaki beef assorted five types, Miyazaki beef Harami yukke, Miyazaki beef A5 rank steak, premium uni sushi roll, and sudachi cold noodles. The presentation of the meat on a staircase and in a treasure chest is amazing. The meat is incredibly delicious, both tongue and sirloin. They only source the best quality ingredients yet the prices are surprisingly low. The sukiyaki and shabu-shabu also look delicious. I'm curious! They also serve lunch. ✨

Located right next to Nakatsu Station! NEW OPEN in December 2020! A Miyazaki beef designated store certified by Miyazaki Prefecture. The only yakiniku restaurant in Osaka is "Matsukokoro"! We use only A5 grade Miyazaki beef, so you can enjoy the highest quality Miyazaki beef at a low price! The charm of this restaurant is that you can enjoy high-quality Miyazaki beef at a more reasonable price than in its place of origin. - Vegetable salad 720 yen - Kimchi assortment 760 yen - Premium Harami Yukke 1,740 yen - Miyazaki prefecture special black beef tongue 2,180 yen - Stairway to Meat Heaven Special Assorted Five Kinds 4,050 yen - Cold noodles 980 yen - Premium Uni Sushi One piece 760 yen Miyazaki beef A5 grade only. It's too luxurious and delicious! The premium Harami Yukke melts in your mouth. The presentation of the Stairway to Meat Heaven is so wonderful that it's very exciting! Nakatsu is next to Umeda with good transportation access, and the price is possible because it's Miyazaki beef yakiniku Matsukokoro! If you're taken here... you'll fall for it ✨ Still a new store with a beautiful interior! Highly recommended! Thank you for the meal ♡ Restaurant Name: Miyazaki Beef Yakiniku Matsukokoro Genre: Yakiniku, Hormone, Shabu-shabu Phone Number: 06-6476-8233 Address: Melodyheim Nakatsu 2nd Building 103, 1-12-11 Nakatsu, Kita-ku, Osaka, Osaka Access: Directly outside exit 2 of Nakatsu Station on the Midosuji Subway Line, 5 minutes walk from Nakatsu Station on the Hankyu Kobe Main Line Business Hours: 11:30-14:00 (L.O 13:40) Wednesday to Sunday, 17:00-24:00 (L.O 23:30) Regular Holiday: November regular holidays on the 7th, 14th, 15th, 21st, 28th No smoking/smoking: Separate smoking area Other: ===========

Introducing a yakiniku restaurant where you can enjoy the highest quality A5 rank Miyazaki beef, which is certified by Miyazaki Prefecture, at a reasonable price. It is recommended for dates and special occasions! This restaurant is the first Miyazaki beef designated store in Osaka, certified by Miyazaki Prefecture. They are particular about the freshness of the meat and thorough temperature control, resulting in Miyazaki beef that melts in your mouth! Miyazaki beef, which won the Prime Minister's Award at the National Wagyu Ability Improvement Exhibition held every five years, is the best in Japan! Some recommended dishes include the top-grade harami yukke, a combination of premium and rare cuts that melt in your mouth, seared sukiyaki-style premium sirloin sold at cost price, the ultra-rare Chateaubriand cut from only a few kilograms of a single cow, uni sushi rolls made with top-grade beef and Hokkaido sea urchin, and cold noodles to finish off your yakiniku meal. The restaurant has a calm atmosphere with private rooms available. It is a great place for families, dates, and special occasions. During lunchtime, you can enjoy dishes like curry, roast beef, and yakiniku set meals for around 1,000 yen, making it a good option for lunch.

The other day, I walked around the Nakatsu area and decided to try this yakiniku restaurant that specializes in Miyazaki beef. I ordered some classic menu items and found the meat to be delicious, as expected of Miyazaki beef. The interior of the restaurant was clean and the smokeless roaster was a plus for those who are sensitive to smoke. Personally, I'm not a fan of smokeless roasters, but I would like to try their lunch menu next time since they seem to offer it as well!

I visited this restaurant to celebrate a friend's birthday. I made a reservation online, specifying the course, any allergies or dislikes, and whether a cake could be prepared. I received a confirmation call right away. Even though we were only two people, we were able to use a private room, and the course flowed smoothly, allowing us to enjoy our time comfortably. The meat was absolutely delicious, and the presentation was beautiful and appetizing. The staff were very friendly, making it a great birthday experience. While the atmosphere is not overly formal, being able to enjoy high-quality meat in a cozy setting is a great pleasure. Personally, I think smoke-free yakiniku is the best.

A shop that only deals with Miyazaki A5 rank beef. I occasionally visit this place. This time, my son wanted to eat meat, so we stopped by. Order: - Heaven's Meat Stairway 5 kinds platter (2 pieces) ¥4270 - Special Harami - King's Yukhoe (beef tartare) ¥1740 - Rice, seaweed soup - Draft beer Total bill was around ¥8000... I was just planning to have Yukhoe and some alcohol, but the Yukhoe was beautifully arranged and tasted great. My son was enjoying the meat so much, it must be really delicious! We also tried the special loin and Harami, and they were indeed tasty. There was a couple sitting behind us who ordered something that came in a treasure chest. I wonder what you have to order to get a treasure chest? It looked good on Instagram. On our way out, my child received a little extra, thank you! Thank you for the meal. We'll be back! *Note: Saw someone enter with a stroller. They have children's utensils available.

Miyazaki Beef Matsukokoro is a yakiniku restaurant in Miyazaki that serves Miyazaki beef, certified by Miyazaki Prefecture. They offer unique dishes such as Miyazaki beef Harami Yukke for 1480 yen, Miyazaki beef tongue for 1950 yen, Miyazaki beef special assorted platter for 4120 yen, and Miyazaki beef A5 rank steak seasoned with pink salt and wasabi starting from 2580 yen. They also have delicious Uni Maki sushi for 1760 yen and refreshing Sudachi cold noodles for 880 yen. The meat was very enjoyable, especially the staircase steak presentation. The restaurant is conveniently located just a short walk from Naka Station on the subway, and about a 5-minute walk from Hankyu Station.

Freshly shaved cheese Caesar salad ¥750 Three kinds of namul platter ¥640 Assorted kimchi platter ¥780 Seared salted liver ¥970 Sea urchin rolled sushi ¥970 Premium seared beef toro sushi (1 piece) ¥1,500 Premium red meat from Kumamoto ¥1,370 Miyazaki A5 grade beef triangle (top quality karubi) ¥2,180 Miyazaki A5 grade beef kainomi ¥2,070 Miyazaki A5 grade beef premium loin ¥1,850 Miyazaki A5 grade beef zabuton ¥2,070 Top quality mino with miso sauce ¥850 Top quality tecchan with miso sauce ¥830 Miyazaki prefecture selected beef tongue ¥2,150 Seasonal ice dessert (yuzu) ¥390

Today, while looking for lunch, I came across a sign for roast beef bowl at a place called "Matsumi". It's still new, so the interior is very clean and has a great sense of cleanliness! They offer A5 grade Miyazaki beef, and they are the only designated Miyazaki beef restaurant in Osaka. When I visited in the early afternoon, there were two groups of customers dining, and I was seated promptly. The lunch menu includes 5 options: Miyazaki beef and beef tongue curry for 1000 yen, Miyazaki beef A5 grade meat sauce pasta for 1140 yen, Miyazaki beef A5 roast beef rice for 1250 yen, the highest grade Miyazaki beef A5 hamburger steak (150g) for 1530 yen, and the highest grade Miyazaki beef A5 steak set meal for 2980 yen. The curry comes with a large serving of rice and free refills. The hamburger steak is limited to 10 servings per day, and unfortunately, they had run out, so I ended up ordering the roast beef instead. The Miyazaki beef A5 grade hamburger steak (150g) comes with salad, soup, and rice. The meat in the hamburger steak is so fresh that it can be eaten raw, allowing you to fully enjoy the deliciousness of the meat. It is more on the tender side than juicy, with a fluffy texture that women might enjoy. There are three types of sauces available: special sauce, ponzu, and garlic soy sauce. I personally prefer the grated ponzu sauce. The soup is a gentle Chinese-style soup that is comforting, and the rice is also delicious. Although I was quite full, the meal lacked a bit of punch, so I felt like I could have eaten the 200g portion. I'm curious to try the roast beef rice or meat sauce pasta next time.

Osaka Nakatsu "Matagokoro" for the first time in 3 months. It is a Miyazaki beef specialty store that serves good meat at a reasonable price. Affordable lunch options are now available, starting from 1,000 yen (excluding tax). For more details, please check the blog below ▽ https://bit.ly/3MmO0nh A word to Michelin: "If you want to eat Miyazaki beef in Osaka." Items ordered: Miyazaki beef A5 special assorted 5 kinds (birthday special) 5,500 yen Kumamoto direct delivery special horse sashimi assortment 1,510 yen Miyazaki Prefecture green onion salted raw heart 750 yen Miyazaki beef tongue sashimi 1,960 yen Vegetable salad 720 yen Chanja 440 yen Sausage 500 yen Chive namul 420 yen Rice small 220 yen Miyazaki Prefecture special selection skirt meat 1,960 yen King of Yukke (beef) 1,740 yen Sweet potato and vanilla ice cream 880 yen Prelle medium 1,000 yen Glass of wine Yamanashi Koshu 2020 dry white 1,100 yen Glass of wine Yamanashi Misaka Chateau Mars red 1,100 yen Special black oolong tea 500 yen Calpis 420 yen Today's survey results: Food: ☆☆☆ Comfort: ☆☆ Value: ☆☆ For more information on the scoring criteria, please see here: https://bit.ly/3lc9VRn V●ｪ●V Blog, Instagram, Twitter 'Michelin Pretend Play' is ongoing! V●ｪ●V

In Osaka, there is a stairway to a meat paradise with Miyazaki A5 rank beef, and a box of meat jewels. Inside the box are slices of the finest sirloin, thick and tender at 140g. The marbling is perfect, with a sweet and juicy flavor. No heaviness in the stomach, just delicious until the end. The Miyazaki A5 rank rare beef tongue has a unique texture unlike any other. This place offers the best Japanese beef cuts, including the elusive steak, all at a relatively reasonable price. The repeat rate is 100%, and it's no wonder why. The dishes I had that day were Miyazaki special beef tongue for 1950 yen, a selection of Miyazaki beef cuts for 4120 yen, Miyazaki beef belly tartare for 1480 yen, Miyazaki A5 rank steak for 4490 yen, premium sea urchin sushi rolls for 1760 yen, cold noodles for 880 yen, and a bowl of white rice for 250 yen.

I visited a shop that has been the number one A5 rank beef shop in Japan for three consecutive years. Kimchi platter ¥690, King of Yukhoe ¥1,580, Namul three kinds platter ¥580, Caesar salad ¥680, Seared salted liver ¥880, Seared beef toro sushi ¥450 (per piece), Super rare Japanese tongue ¥1,950, Tetchan with salt sauce ¥750, Tetchan with miso sauce ¥750, Hane-shita ¥2,100, Sankaku ¥1,980, Stairway to Heaven special five kinds platter ¥4,680 (three slices), Chateaubriand ¥4,980, Sudachi cold noodles (half) ¥390. The speed of serving the dishes and the presentation were a bit lacking.

I love ramen, yakitori, and sushi, but if it's my last meal, I would choose yakiniku. Matsushin is a Miyazaki beef A5 specialty restaurant in Nakatsu. I want to enjoy a Chateaubriand slowly after reminiscing about the past with my daughter. The quality of the meat at Matsushin is high, but the prices are reasonable. I recommend trying the premium tongue and Chateaubriand. It feels like washing away stress and tiredness, just like when I used to hold my daughter when she was small. When I want to feel happy, I go to Matsushin. #OsakaGourmet #OsakaYakiniku #NakatsuGourmet #NakatsuYakiniku #UmedaGourmet #UmedaYakiniku #Nakatsu #Umeda #MiyazakiBeef #A5Rank #Chateaubriand #Meatstagram #YakinikuIsTheBest #LastMeal #Osaka #OsakaJapan

I often went to this restaurant because it was close to the prep school I was attending. The interior is spacious and has a calm atmosphere. The food was served quickly and I was satisfied. All the dishes were delicious, not just the curry in the photo. I also recommend the hamburger.