It had been a while since I visited this place, and by noon, it was already full. Located facing Osaka's main artery, Midosuji, guests kept coming in one after another. Naturally, there were many foreign guests as well. However, seeing that there were no empty seats, I reluctantly left the restaurant. It was a rare lunch with a handsome sales guy. He ordered pasta, and after much deliberation, I ordered this: Seared Chashu Bowl: 1,000 yen First, a minestrone-like soup arrived. It was full of ingredients and had a unique taste. What a surprise! The ginger was quite strong. Choosing ginger as an option for a summer soup was interesting as it had a sweating effect and stimulated the stomach and intestines. The soup was delicious, but it was a bit disappointing that they were careless about the cup being dirty. My colleague's pasta had been served quite some time ago. I started to wonder if there was a mistake with my order when my dish finally arrived. Contrary to my expectations, it was served in a shallow bowl, or rather a plate. Topped with green onions, onions, paprika powder, and a little black pepper, the thinly sliced chashu was seared. At the top was a soft-boiled egg, which was surprisingly firm. I was expecting the yolk to flow out, but it didn't. Underneath the chashu were chopped seaweed and a moderate amount of mayonnaise, which added a nice accent and made it quite delicious. I thought the rice portion might be small, but it was actually quite substantial. As a result, I was stuffed! The restaurant's atmosphere was characterized by the overwhelming number of female guests, and it had a bright and relaxed vibe. Being a large cafe with a wide variety of menu options, it was a place where you wouldn't get tired of coming back. Thank you for the meal.

Being able to do takeout is awesome because it's too hot out! I was debating what to bring to a friend's house for drinks and called here within 10 seconds! I hadn't eaten dinner yet, so I ordered a hamburger and potato set, along with some prosciutto and angel food cake. The hamburger had great buns and the potato set and prosciutto went perfectly with drinks! And to cap off the night, the angel food cake paired with coffee was just perfect! Found a great takeout plan!

I found a job around here that seems to be a long-term project, so I went to grab a quick bite to eat. This area is a fierce battleground for curry, so I was wandering around looking for curry, but the difficulty level was high, and I ended up here. I had a hamburger and white asparagus fritters. Satisfied.

The farewell party started at 5:30 pm. It was a stylish and lovely restaurant. There was no draft beer for the all-you-can-drink, so we toasted with Heartland beer! Unlike Japanese beer, the bottle was stylish ✨ but the taste was a bit disappointing. The cocktails we ordered for refills were delicious. The food was elegant and stylish, but felt a bit ordinary. It was a bit underwhelming. We had a lot of drinks. Thank you for the meal.

I went to this cafe with friends after having dinner! The cheesecake was rich and delicious! However, it was a bit small for the price, which was a little disappointing. It seems like everything is getting more expensive these days, so I guess it can't be helped!

The restaurant has a very spacious interior and operates continuously, making it easy to use. I visited around 2:30 p.m. for lunch. There were hardly any other restaurants in the area where you could have lunch at this time, so it was very convenient. The food was also delicious. I had seconds of the hot water bread.

I had a cream puff and lemonade. The lemonade was sweet and delicious. The cream puff had a strong, crispy presence, almost like it was baked to order. There was a lot of cream, but it felt like something was missing. Still, it was tasty!

■A French chef offers a menu featuring Awaji Island beef and seasonal vegetables for both lunch and dinner. I went to try their Basque cheesecake, which is said to be a must-try dessert. The interior of the restaurant has a chic Western style with concrete walls and wooden tables. ■Order (tax included) - Basque Cheesecake 680 yen A Basque-style cheesecake topped with rock salt. The center is moist and rich in cream cheese flavor. Eating it with the rock salt enhances the cheese flavor. The outer edges are slightly bitter with a hint of caramel. - Iced Tea 490 yen Iced tea with a fragrant tea leaf aroma. ■Store Information - Access: 4 minutes walk from Honmachi Station on the Osaka Metro Midosuji Line, Chuo Line, and Yotsubashi Line - Business Hours: Weekdays 11:00-23:00, Weekends and Holidays 11:00-21:30 - Closed: Please refer to their Instagram - Seating: Table seating - Parking: None (Coin parking available nearby) - Cashless Payment: Available

I visited around 11:30 on a regular day. I tried the Chicken Nanban Hamburger for 1,300 yen (comes with French fries and a drink set) using the bread that usually comes with the pasta lunch set, which has a sweet taste and is delicious. The hamburger is quite big and impactful, but it's a bit difficult to eat... The portion of the fries is also large, like the kind you would get at an izakaya, so I felt like the set didn't necessarily need to include them.

Delicious taste! Great cost performance for takeout bento! I wanted to eat a bento at home, so I tried this place that I had been curious about. The hamburger bento with a drink and soup for 850 yen is amazing! It comes with salad, which is healthy, and the highlight is the juicy hamburger that goes well with the rice. Highly recommended bento!

Finishing work overtime felt great! I was running late and not in the mood for a drink, so I decided to grab a quick dinner here. It was nice that it wasn't too crowded even though it was late. I originally planned to just have pasta, but with a health check-up coming up, I also ordered a salad. The salad was surprisingly filling and delicious. The pasta I chose was made with plenty of Shirasu from Wakayama and nori from Awaji, giving it a strong seaweed aroma which was quite unique! I think I'll continue to stop by here after work overtime. ^-^

I visited around 13:30 on a regular day. They have continuous service, so it's convenient when you have a late lunch. Today's pasta lunch (with soup and bread) was 1,000 yen (octopus and broccoli in tomato sauce pasta) PayPay. The combination of octopus and broccoli is unusual, but it was delicious. However, I had a question about the staff's response again... When the pasta was brought to me, there was a receipt-like paper from the kitchen order stuck on the pasta. Even though the staff noticed it, they just left it on the table as if nothing happened. I didn't have time to ask for a remake, but the sauce on the right side of the plate is from pulling off that receipt.

I visited around 13:30 on a weekday. I had Porcini cream croquette and fritters for 1,000 yen, paid with PayPay. Last time I had pasta, so this time I tried this. The Porcini cream croquette was delicious. The menu said you could choose between Chicken Nanban or Oily Chicken, but the waiter took our order and quickly disappeared... My friend and I were puzzled and looking around, but the Chicken Nanban was served without asking. I wanted the Oily Chicken, so it was disappointing.

Visited at 1:00 p.m. on a regular day. Today's pasta lunch (with soup and bread) costs 1,000 yen. I had spinach and bacon, shiitake mushroom in tomato oil sauce pasta. The interior of the PayPay store is spacious, so it's perfect for when you want to relax alone. The bread that comes with lunch was delicious, even without butter. However, I had some doubts about the staff's response. While I was eating, someone passed behind me and clearly bumped into the chair, but there was no apology. I know it wasn't intentional, so if they had just said something, I wouldn't have minded at all...

Tomato and onion Amatriciana for 1540 yen, Grape Sour for 680 yen. The Grape Sour was delicious with a strong grape flavor! The Amatriciana had less quantity than expected, but the taste was good! The cost performance is not great, but the atmosphere is excellent!

- Nasi Goreng: A dish with spicy skewered meat similar to yakitori. Breaking the fried egg on top helps balance out the spiciness perfectly. - Onion Gratin: A whole onion serves as a bowl filled with onions and cheese! It comes with fluffy bread, which complements the dish well. The appetizer soup was a spicy and tomato-rich minestrone.

I was taken to a restaurant by my gourmet friends at work. It was hard to find a place open for lunch at 11am, but they found one for us. When I looked at the menu, I got excited because everything looked delicious. They recommended the hamburgers, so I decided to try one this time. It was so good, and despite the size, I was able to eat it all. I think next time I'll try the pasta. And we definitely need to go back for dessert!

During a stroll, I discovered a lovely cafe with a great atmosphere for lunch. I couldn't resist ordering the "low-carb" lunch, but I also had to add on my favorite melty bread. The melty bread was so fluffy and delicious! The meal was so filling and satisfying. However, my companion's hamburger pasta looked really delicious too... made with Awaji beef!

Received order・Full of volume Hamburg steak Osaka, Honmachi's cafe-style Japanese-Western restaurant, FRENCH BAGUETTE CAFE! Located along Midosuji Avenue, it exudes an American atmosphere. The spacious interior, modern chic and calming atmosphere, just like a cafe! The French chef serves dishes with a focus on quality while being easy to enjoy at this restaurant! The menu includes Western dishes such as hamburgers, pasta, and gratin, as well as other genres such as hamburgers and curry, offering a wide variety. This time, I tried the voluminous Hamburg steak. The main Hamburg steak is solid on a large plate! Full of meatiness! A generous amount of double cheese made with tomato sauce and cheese and powdered cheese! A truly Italian finish. When you cut it with a knife, you can feel the thickness of the meat! When you take a bite, the texture of the meat is fully displayed! The soft and juicy texture is amazing! The cheese on the Hamburg steak, along with the tomato sauce, is reliably delicious! The richness and melting texture of the cheese, combined with the powdered cheese, doubles the deliciousness! The tomato sauce also has a good balance of tomato chunks and acidity, making it a great match for the Hamburg steak! Of course, it goes well with rice too! The rice is a generous portion with salad and potato fries, making it a large meal! Despite being in a business district, it is open on Saturdays and Sundays, which is very convenient for people like me who work on weekends! The interior is spacious with plenty of seats, making it a great place to work or have a meeting! If I have a chance to have a meeting in the future, I would like to use this place because I thought it was nice! It was delicious! Thank you!

I visited a restaurant in Awajicho for lunch around November last year, located right between Yodoyabashi Station and Hommachi Station. I decided to try the steak lunch this time since I had previously tried their hamburger. The freshly fried potatoes made me crave for a beer, but I managed to resist the temptation this time. The steak was good, but I felt like the portion was a bit small for a big eater like me. Maybe they could offer an option to add more meat for an additional charge. I like my steak rare, but this one had quite a chewy texture, so I had to cut it into smaller pieces to make it easier to eat. Overall, the taste was delicious. The restaurant is located in a business district, so the cost performance is great, and they have a wide variety of menu options. I would like to try something different next time.

This is a very cozy restaurant. While the prices can be a bit high for turning into a cafe at night, the weekday lunch menu offers great value. Their hamburgers are a must-try, but today I was in the mood for something fried so I went with the fritter plate! The bread was incredibly delicious. The spacious and inviting atmosphere makes it a great place to enjoy a leisurely lunch.