All-you-can-drink for 2 hours with draft beer, edamame, potato salad, vegetable salad, highball, sashimi platter, signature tomato tripe hot pot, highball, and ramen (thick noodles) as the final dish.

I met up with a wholesale dealer in Honmachi for a lunch meeting, so I was wandering around after getting off at Honmachi subway station, trying to decide where to have lunch. I stumbled upon this place called "Gyusui Horumon Nitouryuu Musashi Honmachi." It is located on the second floor of Marumatsu Building on Chuo Dori, just north of Senba Shinsaibashi-suji shopping street. The standing sign in front of the building is easy to spot. Inside, the place is spacious and the staff is friendly and provides clear explanations. They have counter tables, regular tables, and tatami seating, making it convenient for different preferences. The menu offers various meat dishes like motsunabe, steak, and horumon skewers. During lunchtime, they offer self-service tea, eggs, pickles, and coffee (hot or iced), and free refills of rice. The lunch menu includes the popular Musashi Set (motsu-tsukemen, gyusujidon) for 1200 yen, and the Kojirou Set (motsu-tsukemen, white rice, gyusujidon, sunomono) for 1200 yen. I ordered the most popular dish, the Black Wagyu Gyusujin Amakara-ni Teishoku for 950 yen. It came with a generous portion of sweet and savory black wagyu gyusujin, sunomono, onsen tamago, miso soup, pickles, and a free raw egg for tamago kake gohan. The gyusujin was delicious, especially when paired with the onsen tamago. The staff kindly waited for me to finish before offering a cup of hot coffee to enjoy leisurely. I look forward to coming back for some horumon and drinks in the evening. Thank you for the meal!

Today, I tried to explore a new area in my town, but the curry restaurant I was aiming for closed at 1:30 PM due to being sold out. I ended up finding this place nearby. It's located on the second floor of a building and seems to attract a younger crowd. It looked like it could get crowded during peak hours, but I arrived at a good time. I ordered the Braised Beef Tendon Sweet and Spicy Set Meal for 950 yen. The tea, iced coffee, raw egg, and pickles were self-service, but the set meal already came with a soft-boiled egg so I didn't get to use the raw egg. They also offer free refills of rice. The braised beef tendon had a spicy and sweet flavor that went well with the rice. I wanted to get a rice refill, but I had work in the afternoon and didn't want to get too sleepy. The restaurant had a slightly greasy smell and there was an ashtray for cigarettes, which was a big downside for me. However, the food was delicious and I could taste the quality.

I discovered a unique tsukemen called motsu-tsuke-men in Honmachi and decided to try it for lunch. I ordered the recommended "Stable Musashi Set (motsu-tsuke-men, beef tendon bowl)" for 1200 yen including tax. You can eat raw eggs as much as you want. The motsu-tsuke-men had no unusual taste or smell in the soup, making it suitable for everyone. The noodles were moderately thick and matched well with the soup. The beef tendon bowl had tender and sweet-savory beef tendons. Adding raw egg halfway through made it milder and a great flavor change. Lastly, coffee was also all-you-can-drink. Although the menu seemed unusual at first, it was delicious without any peculiar taste.

March 2023, it's lunch time in Honcho! This second floor restaurant is located across from a popular ramen shop on the first floor, and another popular ramen shop nearby. The spacious seating and counter create a nice atmosphere inside. For lunch, they offer a dual menu of beef tendon and hormone dipping noodles. The "Musashi Set" costs ¥1200 and includes hormone dipping noodles. The dipping sauce is delicious, but personally, I found the hormone to be lacking and the flavor a bit weak. At the service counter, they offer raw eggs, pickles, and coffee or tea as a service. And guess what! There are ashtrays on the tables. It's great for an old-school person like me to be able to enjoy a cigarette and coffee after a meal. The beef tendon bowl with raw egg on top is amazing. Pour the dipping sauce over it and it's like a beef tendon and egg bowl - so delicious! With the coffee service in mind, the cost performance is not bad. Thanks for the meal! ❤️

Visited with 2 people during the daytime. The signboard was eye-catching. Ordered the mixed noodles for 1000 yen. I was drawn to the mixed noodles printed on the back of the menu. In the end, advertising is important. People's choices can definitely be controlled by the menu and signboard. Terrifying. When it arrived, I took a photo, feeling excited by its colorful appearance. I mixed in the egg right away. When I took a bite, it was a bit confusing. The taste seemed a bit blurry and the temperature was lukewarm, giving a mediocre impression. Well, there's no real comparison, but visually I was expecting something like "DAN DAN NOODLES. ENISHI" so it lacked impact. Disappointing! However, it's nice that you can have unlimited refills of eggs and other toppings. If I were still in my school club days, I would have enjoyed going there. In fact, there were middle-aged office workers eating enthusiastically like young boys. What I liked was that during lunchtime, coffee was all-you-can-drink. Taking a break with a cup of coffee is nice. Next time I come, I'll try something other than the mixed noodles. 3 missiles, 3 stars.

I went to the always reliable Musashi for a meal. I ordered the motsu-tsuke ramen set for 1100 yen. While it's over 1000 yen, the set includes motsu-tsuke ramen, two large pieces of karaage, and unlimited rice with self-service eggs, pickles, and coffee - the cost performance is great! As for the taste, the motsu-tsuke ramen comes with half a boiled egg and two slices of chashu, and the richness of the motsu is exquisite. The soup's flavor has become a bit lighter compared to before, which is a bit disappointing, but it's still delicious. The karaage is honestly even better than what you'd find at a specialized karaage shop! Musashi is a place I find myself coming back to time and time again.

This shop is located in Honmachi, Osaka. At night, they serve dishes made with beef tendon and hormone, while during lunchtime, their main dish seems to be motsu-tsuke-men. As soon as I entered, I noticed that the place was packed and more customers were coming in. It's definitely a popular spot for lunch. Looking at the menu, I was curious about the "Beef Tendon Maze Soba," but I decided to go with their recommended "Stable Musashi Set." It seems like most customers around me also ordered this set. Nine minutes after ordering, the main dishes arrived. I first tried the beef tendon bowl, and the sweet sauce seasoning was delicious, typical of yakiniku-style dishes. The beef tendon was tender and tasty. Next, I tried the motsu-tsuke-men, which was essentially a soy sauce-based motsu-nabe. It felt like eating motsu-nabe as a dipping noodle dish. If you like soy sauce-based motsu-nabe, you'll enjoy the taste here. I also like motsu-nabe, so I found the flavor to be delicious. It's quite nice to be able to experience the sensation of eating motsu-nabe at this price for lunch. However, one disappointing point was that the counter seats were close to the restroom, and it seemed like someone was smoking in there. The smell drifted over to where we were eating, and it somewhat spoiled the delicious motsu-tsuke-men. I wonder if the staff didn't notice it. I'd like to visit again at night next time.

I was attracted by the signboard along the road and visited this restaurant for the first time! The restaurant is located on the 2nd floor of a building, and you can go up using the stairs or the elevator. Since I visited during lunchtime, the place was crowded with office workers. There were both table seats and tatami seating, and I also saw women dining alone! The very friendly staff politely guided us to our seats and explained the menu. I ordered the Beef Tendon Sundubu Set Meal for 1,400 yen, while my companion ordered the Musashi-style Beef Tendon Mazesoba for 1,000 yen. There was a notice at the entrance saying, "Today's service may take longer than usual," but the food was served quite quickly, and there was a TV in the restaurant, so we could watch while waiting. The Sundubu was so flavorful, and as a fan of spicy food, I found it just the right level of heat! It had large shrimp in the shell, which was a nice touch. There was also plenty of tofu, so I was full with rice, bean sprout namul, and kimchi. The Mazesoba had a POP explaining the "delicious way to eat," and following that, I enjoyed every last bite, including the rice at the end. It was slightly spicy as indicated by "umakara" on the menu. There was a self-service corner where you could enjoy pickles and raw eggs as much as you wanted! They even provided coffee after the meal, and you could smoke, making it perfect for a lunch break during work. Since we were on a lunch break during shopping, we were able to relax and enjoy our meal. Above all, the staff were incredibly friendly, which is rare these days, and it made the whole experience very pleasant until the end! I will definitely visit again. Thank you for the meal.

It's a great restaurant where smoking is allowed at your own table, which is a rare find for lunch. They also serve coffee after the meal, making it a precious place for smokers. They offer self-service for raw eggs and side dishes, and the amount of rice in the lunch bowl is very generous, perfect for those who love hearty meals. The spicy flavor was delicious, and the rice was also very tasty. They accept PayPay at the same price as in Honmachi.

A beef tendon and hormone specialty shop that has been loved for over 30 years in Honmachi, Osaka. The lunch menu offers a total of 11 items. I ordered the Black Wagyu Beef Tendon Sweet and Spicy Stew Set Meal for 900 yen (beef tendon + white rice + miso soup + pickles + onsen egg)! The beef tendon, simmered until it's melt-in-your-mouth tender, goes perfectly with the cabbage underneath the meat! The onsen egg on top mellows out the sweet and spicy beef tendon, creating a perfect harmony! The side pickles are a perfect chopstick rest! The gentle taste of the red miso soup was also delicious! There is a self-service corner in the store where you can enjoy unlimited refills of white rice, pickles (pickled radish, pickled cucumber, pickled Chinese cabbage), raw egg, and coffee. The beef tendon is so delicious that the white rice disappears too quickly, so the unlimited refills are very much appreciated! With reasonably priced Black Wagyu beef and a variety of lunch menu options, I want to go back to try more dishes at this restaurant!

I walked a lot and was tired and cold, so I decided to look for a place to eat in the city. I came across this restaurant in a shopping street that I hadn't noticed before. It looked like a typical izakaya, so I hadn't paid much attention to it for lunch before. The staff greeted us warmly and led us to a non-smoking section on the second floor. We ordered the specialty Tomato Motsunabe, along with Beef Tendon Sweet and Spicy, Hormone Skewers, Steamed Vegetables, and Kimchi & Chanja. We enjoyed our meal with beer. The Beef Tendon was delicious, and the Hormone Skewers were tender and tasty. The Tomato Motsunabe had a light soup with the acidity of tomatoes. We added more motsu and vegetables to the pot. The staff explained that the chef had recently added tomatoes to the motsunabe for flavor. We finished our meal with a delicious risotto with plenty of cheese and Chanja. The staff was very friendly and attentive. Overall, it was a great dining experience.

Musashi set. Small beef tendon bowl and motsu-tsuke ramen?! Beef tendon bowl. I had high expectations because this restaurant is known for its beef tendons, but it was just average. And the motsu-tsuke ramen. There was no motsu in it at all... The noodles were like ones you can buy at a supermarket... Hmm. Thank you for the meal.

Visit on February 9, 2021. First time visiting. Drawn in by the all-you-can-eat rice, raw egg, pickles, and coffee. Ordered the "fried chicken set meal." Was told it would take about 8 minutes, so I waited while looking at my phone. It wasn't that I was timing it, but it really was served in about 8 minutes, surprising! Three pieces of fried chicken, smaller than a fist, were served. Quite a generous portion. As a rice lover, I quickly asked for a rice refill! The staff asked, "How much rice would you like?" and I said, "About the amount of the first serving." When the second serving was brought out, the staff said, "Today, we've run out of rice, this is the last one." I was planning to eat about 4 servings of rice, keeping pace with the side dishes, but to have the second serving be the last rice! I could only respond with a hesitant "Oh, okay, I understand," and compromised on the rice. The fried chicken was well-seasoned, the pickles were salty, and I wanted to have it with egg rice... I had already compromised with the first serving feeling like there was still some room in the rice, so it was a shame, a shame, a shame. I wanted to eat more rice (laughs). Since I visited late, it would be a risk for the restaurant to cook more rice. I savored the set meal in front of me, and finished with a hot cup of coffee before leaving.

I've been really into beef tendons lately! I've always liked dishes like doteyaki, so I naturally enjoyed beef tendons as well, but recently my liking for it has increased (mysteriously). For someone like me, there is a perfect place: ☆Nitto-ryu Musashi☆. I had been curious about it since I passed by, and I hurried to go there when the state of emergency was declared, thinking I wouldn't be able to go later. The interior of the restaurant is clean and tidy, and it was quite empty in this day and age. I was impressed by the very polite service. I started with a draft beer and highball as usual, and we toasted. The appetizer was miso cabbage. Refills are free! I deliberately left the dishes untouched until everything was ready, thinking they would taste even better with the beef tendons. And then, the beef tendon feast arrived! ● Black Wagyu Beef Tendon Sweet and Spicy Stew (290 yen) A small dish that goes perfectly with drinks. The beef tendons are so tender that they melt in your mouth. It's not very spicy (for someone who likes spicy food), but it's so delicious and goes well with alcohol! ● Beef Tendon Potato Salad (590 yen) Crack the boiled egg and mix it yourself! It's a trend these days. Even though it's just a potato salad, it's expensive - is this also made with Black Wagyu beef!? For those who don't like potato salad with too much mayonnaise, this level of mayonnaise was just right. ● Mixed Hormone Spicy Stew - Extra Spicy (890 yen) The spiciness comes in three levels: mild, medium, and extra spicy. As spicy lovers, we went for extra spicy without hesitation. You can adjust the spiciness with green chili peppers, but even so, it was only moderately spicy. But the umami of the hormone blends in, making it quite mellow. So delicious. I feel like adding rice to the leftover soup. ● Beef Tendon Sweet and Spicy Stew Cheese Omelette (690 yen) There's more cheese sauce than sweet and spicy stew sauce, haha. The egg is a fluffy and runny half-cooked. The sweet and spicy stew sauce adds depth to the sweetness of the omelette. It was delicious! Since we also ordered the beef tendon sweet and spicy stew, we used the leftover sauce to add more to the omelette, or dipped other dishes in the cheese sauce for extra enjoyment. We enjoyed our drinks and food to the fullest, having fun as if it was before the lockdown. Beef tendons are healthy, so it's a perfect place for a girls' night out!

A restaurant located north of Shinsaibashi-suji street, just a short walk from Exit 10 of Midosuji Line Honmachi Station. This izakaya has been in business for 33 years. The interior, located on the second floor of a mixed-use building, is bright and has a woody decor for an izakaya. There are dining-style tables for four people. While their motsu hot pot is popular at night, they also offer a daily lunch special. On this day, the special was "Beef tendon and tofu, motsu tsukemen, white rice". The tender beef tendon-infused tofu is delicious. The combination of Chinese noodles with the sweet and sour soy dipping sauce that complements the sweetness of the motsu is perfect. You can enjoy a hearty and satisfying meal with this generous lunch special.

I had planned to go there for a while. By the time it hit 12 o'clock, it was peak lunchtime... The lady in charge at the hall didn't seem to be wrong, but is it bad that the handling and organization are the essence of the shop? Just letting customers in, unable to handle them all and making them wait. Self-destructing due to exceeding capacity... When I confirmed the order that was not coming, I could hear the staff behind the counter using rough language. Of course, I got angry. The people around me were also furious. The taste is okay, but I would hesitate to go back, even at night. There are plenty of other restaurants in Honmachi. I was really looking forward to it, so it's very disappointing.

Second visit. I ordered the most popular beef tendon set meal, but instead got the beef tendon curry udon with rice. The curry udon was quite spicy, but the beef tendon was melting and spread throughout the broth. It was incredibly delicious! One of the best curry udons I've ever had! There were also some chewy beef tendons left, so I could enjoy them properly. And the white rice! No complaints, it was perfect.

Daily special (Thursday) set with cold noodles, beef tendon small dish, and dried young sardine rice. The cold noodles have a chewy texture like the ones you get at a yakiniku restaurant. The surprising part is the soup. It has a wonderful aroma of bonito dashi. After slurping it up, the bonito aroma lingers in your nose. What a delicious surprise! The beef tendon small dish is the most popular. Even though I'm eating the cold noodles, I can't resist having extra rice. Yes, rice is free for refills! Even though it's dried young sardine rice, the dried young sardines also come as a small dish, so you can have unlimited rice refills. This place is definitely worth revisiting!

I visited the restaurant a little after noon and ordered the daily special set meal for June (Monday). It took almost 10 minutes for the food to be served, even though I was the only one there. The taste was good, but the beef tendon tofu was a bit salty. The tripe dipping noodles had one piece of tripe in it.

I visited a izakaya in Honmachi for lunch for the first time, and there were not many customers because I arrived slightly later than usual. [Ordered Items] Daily special set meal: Beef tendon rice bowl, Tamago toji udon for 780 yen The beef tendon was well stewed and full of flavor, very delicious. The udon was average but had good value for the price.

I was curious about the early lunch and tsukemen set meal information, so I visited at 11:35. I was the first customer. The menu does not change daily, so I asked and found out that today's specials were karaage don and motsu tsukemen for ¥700. It arrived in 10 minutes. Salad and coffee were complimentary, which was great. The udon had a firm texture. The tsukemen had a nice sourness to it and was delicious. The karaage don was tasty, especially when I added chili oil. I was able to relax and the staff were friendly. Thank you for the meal.