Located just a few minutes' walk from Kitashinchi Station, this restaurant is easy to find as it is on a corner. It is on the second floor, up a flight of stairs. It truly is a great yakiniku restaurant in Kitashinchi. The interior is very clean and beautiful! We sat at the counter this time. We ordered various meats without paying much attention to the names, but they were all delicious. We ended up getting full quickly due to the rich meat, but the half portion of cold noodles was also tasty.

Dinner at Yakiniku Itamae Yakiniku Isshou Rikyu Store (Osaka, Kitashinchi) (This visit: August 2023, First visit: August 2023) No. 1127-04 August 2023 First visit ● Dinner, a la carte. Medium bottle B 600X4 + otoshi 300 + moya beans 350 + Chateaubriand steak 3880 + harami 1580 + jyo shio tan 1580 + ichibo 1580 + today's steak 2280 + wagyu cut-off 880X3 + ishiyaki bibinba 1080 + melon jelly 160 = 17,480 yen per person 【Result】 ・Smoking allowed in the store. Smells like cigarettes. Unpleasant environment. Disappointing. ・Chateaubriand steak 120g 3880 yen Too fatty, at the level of "sirloin". Disappointing. ・Harami is delicious. ・Asahi Super Medium Bottle Beer including tax 600 yen. Cheap. ・Both the meat and drinks are reasonably priced and delicious. Thank you for the meal. (*^_^*)☺☻☺☻☺☻ 【Revisit】 Added photos No. 1127-04 August 2023 First visit ● Dinner, a la carte. Medium bottle B 600X4 + otoshi 300 + moya beans 350 + Chateaubriand steak 3880 + harami 1580 + jyo shio tan 1580 + ichibo 1580 + today's steak 2280 + wagyu cut-off 880X3 + ishiyaki bibinba 1080 + melon jelly 160 = 17,480 yen per person

I have been here a few times before, but always had the course menu. Today, I was brought here by a senior colleague and we ordered a la carte. We started with beer, which was refreshing and had a great aroma. We left the ordering to my senior colleague, who ordered a rare cut set. The meat was so tender and flavorful, we each had a piece and savored it without burning it. It was so delicious that my senior colleague ended up ordering another round. We finished with meat sushi, making it a luxurious Friday. The restaurant uses a smokeless roaster, so there was no lingering smell on our clothes, and the staff were attentive. It's no wonder this place is popular in Kita-Shinchi.

I visited Itchou, Kitashinchi Rikyu, a yakiniku restaurant, thanks to an invitation from someone I know. We enjoyed a luxurious course meal including kimchi, grilled vegetables, salted tongue, Chateaubriand steak, kalbi, loin, lamb sirloin, and three types of hormone. The top tongue, Chateaubriand steak, and loin were particularly delicious! As I am getting older, the kalbi was a bit heavy on my stomach, which was a shame. The highlight was the Wagyu beef dashi chazuke! It was like a meat udon, with the richness of the meat and a light broth - delicious! We finished with sorbet and enjoyed plenty of Black Kirishima shochu mixed with soda. I left feeling very satisfied.

Visited "Itamae Yakiniku Issei Kitashinchi Rikyu" in Kitashinchi a month ago! It was my first time in a while. The meat was delicious as always, reasonably priced, and served in generous portions. This is the place to go if you want to eat a lot of beef tongue! It's nice to be able to chat comfortably in a private room. By the way, I started with soup to cure my hangover! Thank you for the meal! 🍽️ #Kitashinchi #KitashinchiGourmet #KitashinchiYakiniku #ItamaeYakinikuIssei #ItamaeYakinikuIsseiKitashinchiRikyu #YakinikuLovers #Yakiniku #OsakaGourmet #Osaka #KansaiGourmet

I felt out of place going to Kitashinchi, but I decided to make a reservation at this restaurant called Isshou since it is widely known. They offered a variety of yakiniku options, from rare cuts to popular ones, and everything was delicious. What surprised me the most was the bill at the end. I thought it would be around 25,000 yen for the three of us, but it turned out to be only about 19,000 yen. Also, I was shocked to find out that I was charged 3,600 yen for parking nearby since we drove there.

I went to Kitashinchi to eat a mountain of beef tongue at the restaurant "Itamae Yakiniku Issei Kitashinchi Rikyu." I was surprised by how much beef tongue I ate. It's fun to have a beef tongue festival once in a while. I will visit again. #Kitashinchi #KitashinchiGourmet #KitashinchiYakiniku #ItamaeYakinikuIsseiKitashinchiRikyu #Issei #Yakiniku #WantToConnectWithPeopleWhoLikeYakiniku #BeefTongue #Chateaubriand

After 4 years and 1 day, it's Meat Day. The eve of the holiday celebration across all space and time. White beef tripe, the ultimate delicious smile! Zucchini coated in beef fat and grilled, delicious smile! Chewy cold noodles, delicious smile! And of course, meat, delicious smile! Highball at Kitashinchi, Ao, the elusive white beef tripe. Kimchi assortment, premium thick-cut tongue, select Chateaubriand, black oolong tea, grilled liver, cloud-like shiitake mushrooms, grilled zucchini, special Morioka cold noodles.

I went to Yakiniku Issho in Kitashinchi. The showcase at the entrance displayed beautiful meat labeled as the highest quality A5 rank, which got me really excited. The restaurant was spacious and clean, and I was given a private room, making me feel a bit special in such a prestigious area like Kitashinchi (although I would go back to being an ordinary employee the next day). The marbled red meat was so delicious that I couldn't stop eating, even though they say you can't eat as much meat as you used to when you get older. The Chateaubriand and premium sirloin were amazing, and the thick-cut tongue had a rich flavor that was incredibly tasty. I felt that the meat at this restaurant didn't suit the "drown it in rice" eating style, so I enjoyed it slowly with some drinks. I was skeptical when I read a review mentioning that the mushrooms were delicious at a yakiniku restaurant, but they were indeed rich and tasty. And the meat sushi at the end melted in my mouth like fatty tuna. My companion mentioned that the restroom was clean and well-equipped with amenities. There are apparently 9 Yakiniku Issho locations in Osaka, so be sure to check them out. You can enjoy excellent quality meat at a reasonable price at this restaurant. #OsakaGourmet #OsakaYakiniku #KitashinchiGourmet #KitashinchiYakiniku #Kitashinchi #KitashinchiDinner #UmedaGourmet #UmedaYakiniku #UmedaDinner #YakinikuIssho #BestYakiniku #Chateaubriand #Meatstagram #OsakaJapan #Osaka #OsakaGourmet #OsakaFood

There are several branches of this restaurant, but this one mainly offers private rooms and a high-quality atmosphere. It's more suitable for dates or business entertainment rather than casual dining. You grill the meat yourself, and the Chateaubriand is delicious. The snow crab is also excellent, with white meat that is very tasty. Just be careful as the stairs are quite steep.

Good evening! Today, I was invited by the playful gentleman to enjoy some meat again! It seems like Mr. A really loves meat... Thanks to him, I ate a lot of meat last year. I wasn't a big fan of eating a lot of meat like at a yakiniku place, but I started to enjoy it more frequently. In my personal life, I have always been a meat lover. The place we went to this time was Rikyu at Isshou in Kita-shinchi. Last time, I wrote a blog about Rikyu at Isshou, which you can find here. This time, a cute female teacher joined us for the meal. We had a platter of grilled vegetables and kimchi. The kimchi here had just the right amount of spiciness. I love vegetables, so I was happy to see a lot of them. There was also some namul with the lettuce. The meat arrived - tongue seasoned with salt, and sirloin steak. The sizzling sound was music to my ears. The rich meat juices from the sirloin and the refreshing taste of the tongue seasoned with salt and lemon were delightful. On the side, we had a selection of three premium lean cuts - Uchihira, special loin, and special belly. I was a bit hesitant about the lean cuts, but they turned out to be delicious. The meat was of high quality, so the taste was excellent. The shishito peppers were close to being burnt. I put them on a piece of lettuce with some meat and kimchi and took a bite. Delicious! We had the option to choose between rice and the final course, and I chose the rice. I love alcohol, but the combination of meat, rice, and kimchi loops in my brain releases happy chemicals and makes me feel energetic. The fillet was delicious. I got so caught up in eating and chatting that I forgot to take photos and drink alcohol. By the time the hormone cuts arrived, my skirt felt like it was about to burst. This will surely add to my love handles! The hormone cuts were tasty and didn't have a strong smell. I'm not a fan of raw liver, so I enjoyed the grilled liver in the hormone cuts. We had a private room with a sunken hearth, which was very comfortable. Since they purchase the entire cow, they have rare cuts available, and we enjoyed a delicious and fun meal. Thank you for the feast! Thank you to the gentlemen for the meal. Thank you! If you click on the banner, it will motivate me. Thank you!

Good evening! Today's dinner is yakiniku! Lately, I've been eating a lot of meat (*´∀｀*) A friend who loves meat, Mr. A... Isshou, Kitashinchi, Rikyu. The restaurant is located on Eiraku Street, about a 3-minute walk from Kitashinchi Station. The interior of the restaurant has a calm atmosphere with private rooms and sunken kotatsu tables. We started with napa cabbage kimchi, kakuteki, cucumber kimchi, and cabbage. The thick-cut salted tongue was tender and delicious. The tables had two sunken kotatsu, and Mr. A kindly cooked the meat for everyone at one table and served it on plates. Convenient and no smoke! Is it okay for someone like me to receive such treatment? We then had Ichibo and Misuji, which had a good texture and rich flavor. I started craving rice. We also had namul, a refreshing cucumber and onion salad. Vegetables are essential for yakiniku! We tried the rare white senmai, which is skinless and mild in flavor. Unfortunately, I am not a fan, but I managed to eat a bite. However, I found the sweet and sour sauce a bit challenging. The roast beef yukhoe with egg was a favorite among everyone. The low-temperature cooking method locks in the flavor, making it delicious. After beer, Y-chan selected a Chablis, which we enjoyed with our meal. We also had Hormone and Upper Mino, which had a good chewy texture and a delicious sauce. The Upper Mino was especially tasty. The restaurant sources A4 grade or higher black wagyu beef from various regions in Kyushu and cuts it to order. The Black Wagyu seared sushi was a delight, topped with onion slices and a special soy sauce. Next, we had the special Chateaubriand, the most tender part of the beef, with a perfect balance of marbling and lean meat. It was elegant and had a subtle sweetness. We enjoyed it with wasabi on top. Lastly, we had Morioka reimen, a cold noodle dish with a Japanese-style bonito broth. The chewy noodles were delicious, and the Korean seaweed on top added a nice touch. We also ordered two different types of shime, including Kuppa, which was a warm soup with fluffy egg. It was gentle on the stomach and delicious. I apologize for forgetting to take many photos this time. There were also red meat comparisons and various rare cuts available due to the one-whole purchase, making it an enjoyable dining experience. The private sunken kotatsu rooms allowed us to dine comfortably. Thank you for the delicious meal! Thank you, gentlemen! If you enjoyed reading this review, please consider clicking on the ranking button below. Your support is greatly appreciated.

I went to this restaurant for the first time today, and the pork was very sweet, not too fatty, and very delicious. The meat sushi was also so delicious that I could eat it all in one go! The manager's attention was very good, and even though we were sitting at the counter and talking about leaving soon, they arranged the bill first and the order of service was also very good. It was a restaurant that made me want to go again!

- Phantom White Senmai 900 yen This was absolutely delicious//// Can you see how beautiful this white color is? I usually take portraits, but this beauty is captured up close\(^•ω•´)/!!! The texture and tangy sesame sauce were sweet and sour, and too delicious_(:◑」∠)_ I could eat it endlessly, and I want to finish a whole plate by myself! Super delicious♥ - Premium Thick Cut Tongue 1,880 yen I love the chewy texture, and this one had a lemony taste‎(* • ω • )b - Black Wagyu Sushi 1,180 yen Melts in your mouth, consistently delicious♥ - Sendai Beef Miso 1,580 yen Firm but not overwhelming, delicious///// I love miso! - Sendai Beef Kalbi 1,480 yen Personally, the number one in the grilled category! Despite being lean, it had a perfect balance of tenderness and was the best of the best///// It was in the "don't need teeth" series_(:◑」∠)_ - Furano Wagyu Chateaubriand 2,180 yen As you can see, it had a strawberry milk-like pinkish-white color with incredible tenderness(๑º ﾛ º๑) It was so sweet once in your mouth. I couldn't eat much, but it had a refined, not heavy fat! - Gelato Assortment 3 flavors 400 yen Kinako Mochi, Mango, Matcha Milk. I didn't eat the matcha one because I don't like it, but the subtly kinako powder-flavored with warabi mochi and the reliable mango! The gelato itself was okay, I guessｗ But the meat was delicious, and the cost performance was good! It was delicious(๑´ڡ`๑) My personal top 3 are····· 1st place: Phantom White Senmai 2nd place: Kalbi 3rd place: Sushi Lastly, I was escorted all the way down the stairs as a farewell, and the service was satisfying!!! It's a restaurant I want to visit again♥ I want to try shabu-shabu next time⸜(*ˊᗜˋ*)⸝ Thank you for the meal♬

I was looking for a yakiniku restaurant in Kitashinchi and decided to visit this place that had good reviews. The interior of the restaurant was very clean and the chairs had a very elegant design. Since I didn't have a particular preference for the type of meat, I had my friend choose for us. Good meat is definitely delicious - eating it just right, without overcooking, is the best way to enjoy it! The sushi was also delicious with rich flavors, and the dessert pudding was also very tasty! I was so satisfied with the meal that I thought I wouldn't need to go to any other yakiniku restaurant. It was a truly fulfilling dinner.

I used it for a girls' night out on a regular Thursday! We wanted to eat delicious yakiniku, so we went to Isshou in Kitashinchi for the first time! We started at 8 pm, but despite it being a weekday, there were people waiting outside the restaurant, and even after we entered, there was a big party starting their second round, so it seems like reservations are necessary for this place. We had reserved a course for this day, and we were served a platter of tongue and red meat and a platter of hormone. The red meat, I forgot which part it was, but it was really delicious. Also, the Wagyu dashi chazuke we had as a finisher was absolutely amazing!!! I highly recommend it. The restaurant has a luxurious atmosphere, the service is very polite, and the meat is incredibly delicious. It's great for when you want to eat a little nicer yakiniku, for a date, or for entertaining. Thank you for the meal!

This is my first time at this restaurant. I have been to a restaurant in Fukushima before, so I was curious about this one! Just the name "Kitashinchi" gives off a luxurious vibe, and the interior matched that. The food was reasonably priced, even cheaper than other restaurants in Kitashinchi. The quality of the meat was good, and I ordered a few different types, all of which were thick cuts. The service was also great, with no issues at all. It's not significantly cheaper than regular restaurants, but if you're looking for a reasonably priced and good restaurant, I think this is a good choice!

This day was a New Year's gathering. It was my first time having a course of yakiniku. Different types of meat were served, each portioned for the number of people. This made it easy to understand. The restaurant is conveniently located, clean, and has a nice atmosphere. The set included three types of kimchi, grilled vegetables, tongue, harami (skirt steak), Chateaubriand steak (apparently a specialty). The tongue was thick and flavorful, the Chateaubriand had a good balance of meatiness and not being too fatty, allowing the meat flavor to shine through. The latter part of the meat had quite a bit of fat, and gradually my stomach started to feel full. I chose the beef broth tea rice porridge (+100 yen) as the final dish. The course, including dessert, was 7,000 yen, which felt like a good deal. I would like to visit again and am now interested in yakiniku courses.

I used to frequent a different branch of this restaurant before, but this time I visited the annex called Rikyu. The atmosphere inside was calm yet lively, and we sat at the counter since there were two of us. We started with a draft beer, which had a premium malt aroma and was reasonably priced at 500 yen for North Shinsaibashi. We ordered some thickly sliced tongue and ribeye, both of which were delicious and satisfying. The tongue was thick and flavorful, while the ribeye had a good amount of marbling. The sauce, a soy sauce base with wasabi, was refreshing and tasty. However, we made a mistake by ordering the belly meat towards the end, as it was very fatty and left a greasy aftertaste. It would have been better to eat it earlier in the meal. The cold noodles from Morioka were light and served as a nice palate cleanser. Although we didn't order any, many people around us were enjoying a variety of puddings. Overall, we had a great time enjoying the grilled meat, but next time we'll be sure to order the belly meat earlier in the meal.

I went to Rikyu for the first time after making a reservation, but it was fully booked on the day. Since there were two of us, we sat at the counter and ordered Namul assortment and white senmai. The white senmai was served with spicy miso, which was delicious. The red meat assortment came with three slices each, but we asked for four slices each. The thick-cut tongue was incredibly tasty. The red meat assortment was seasoned with salt and wasabi, and was lightly seared on the surface. I personally prefer it rare. The smooth fat melts in your mouth. The hormone assortment was also filling for two people. Thank you for the delicious meal.