Clam Pork Belly 1 serving ¥1980 Noodles to finish ¥440 Korean-style takoyaki 4 pieces ¥308~ When it comes to Korean cuisine, the first thing that comes to mind is UFO Chicken, right? Everyone loves the one with cheese on top! But this place is different. The main dishes here are Clam Pork Belly, Samgyupsal, and Budae Jjigae! You can enjoy hot pot here! This time, I ordered the Clam Pork Belly, which I've never seen before. It's packed with pork, beef, clams, and vegetables! The taste is quite sweet, almost like sweet and sour! It's delicious even when dipped in egg, like sukiyaki. If you like spicy food, you can also add extra spice. You can also add cheese, but I decided not to. For the finishing touch, I added cold noodles to the hot noodles. Honestly, it was quite impressive! Next time, I want to try the Samgyupsal, which is different from others. Usually, the excess fat is drained off while cooking, but here, the fat is intentionally left at the bottom of the pot, allowing the hormones and vegetables to be cooked in it! You can enjoy all the flavors of pork. I also tried the Korean-style takoyaki, which is like takoyaki-shaped chijimi! There are three flavors, but I like the snow salt the best. A lot of side dishes are served, giving a Korean-style atmosphere that you wouldn't find in neon-lit Korean restaurants. If you're interested in Korean culture, definitely give it a try! ❤️ #KoreanIronPotSakeBarMasaYa #NihonbashiGourmet #NihonbashiDinner #NambaGourmet #NambaDinner #NambaKoreanCuisine #OsakaGourmet #OsakaKoreanCuisine #DrinkingGirlsAlcoholTagram #OsakaMainGourmetIntroduction To check out other posts, follow @yk_mg18.

I've never seen samgyeopsal in this shape before! The quality of the meat is excellent and the taste is incredibly delicious. What's more, it was still delicious even when it cooled down, which surprised me! Lately, I often see cheap all-you-can-eat options, but those are really not good. The quality of the ingredients is really bad. This restaurant may not be cheap compared to those all-you-can-eat places, but considering the taste and quality here, it's actually very cheap!! I'm so happy to have found another favorite place. ◆Ordered Samgyeopsal One serving ¥1800 *Photo is for two servings + extra meat Korean-style takoyaki ¥280~ (salt, mayonnaise, green onions) Japchae ¥780 Raw tripe ¥680 Iron plate wing dumplings ¥500 Kimchi platter ¥700 I'm full and satisfied ＼(^o^)／ If you want to eat Korean food in Ura Namba, this is the place. The samgyeopsal at this restaurant is really delicious. My account introduces many other delicious Japanese meals. Follow me! ✼••┈┈┈┈┈┈┈••✼ ＼Introduction／ I am an acupuncturist who enjoys eating and drinking around Osaka and other places. I go from cheap and delicious to high-quality delicious. Follow me to discover hidden gem restaurants! @17momotasu ←← Follow and check out my other posts ♥ ✼••┈┈┈┈┈┈┈••✼ 【Korean-style Iron Pot Izakaya Masaya】 2-3-16 Sennichimae, Chuo-ku, Osaka City, Osaka 050-5600-8108 17:00 to 4:00 the next day (Last order 3:30)

I visited Masaya, a Korean-style iron pot izakaya in Namba, Osaka for the first time! It is very accessible from Namba Station and located very close to Namba Grand Kagetsu. I found this place on Instagram while looking for a restaurant in Namba. The dishes I ordered today were Korean-style takoyaki with cod roe mayo (308 yen), Korean-style takoyaki with grilled meat and green onions (308 yen), Samgyeopsal for 2 people (3960 yen), iron plate dumplings with wings (605 yen), and okra kimchi (300 yen). I wanted to try the Samgyeopsal. It is cooked on an iron plate by the staff, surrounded by vegetables and lots of kimchi. It was so delicious! It comes with chijanamul and sesame leaves. I love wrapping the meat in leaves to eat. The okra kimchi was also delicious, maybe my favorite kimchi! The staff was friendly and it was a fun dining experience. I still want to try more dishes, so I will definitely come back here. Thank you for the meal!

I wanted to drink Korean shochu Chamisul and eat delicious chijimi, but in this restaurant, chijimi was served as Korean-style takoyaki. However, the "negidaku" takoyaki was very delicious. Also, the "nama senmai" was perfectly matched with peanut sauce and tasted delicious.

Osaka / Namba [Korean Style Iron Pot Izakaya Masaya] / If you want Korean food in the back streets of Namba, this is the place! Enjoy exquisite iron pot dishes in a beautiful restaurant setting. Menu: ☑️ Budae Jjigae ¥1,800 - Plenty of vegetables, seafood, and spam! Satisfying and delicious. ☑️ Samgyeopsal ¥1,800 - A generous portion of vegetables! Perfect for one person! Enjoy the rich taste of pork fat. ☑️ Namul Assorted Plate - Beautiful and delicious. ☑️ Raw Intestines ¥680 - The homemade peanut sauce is unique and addictive. ☑️ Cheese Jeon ¥680 - A generous amount of cheese that cheese lovers will adore. The sauce is also delicious! ☑️ Japchae ¥780 - The main dishes are Budae Jjigae and Samgyeopsal served in iron pots. Couldn't decide between the two, so got one serving of each (saving the final decision for next time)... The restaurant has a Korean atmosphere and is very clean. It is spacious with plenty of seating at the back. Open until 4 am, making it a great choice for a second stop. Address: 2-3-16 Sennichimae, Chuo-ku, Osaka, 542-0074 ⚐ Opening hours: 17:00-4:00 ⚐ Closed on: - ⚐ Phone: 06-6641-7822 ⚐ Reservations: Accepted ⚐ Access: 2 minutes walk from Nippombashi Station, 5 minutes walk from Nankai Namba Station ⚐ Parking: Not available ⚐ Price range: Up to ¥3999 Thank you for reading until the end. Make sure to save this for future reference! Check out our Instagram as well. @gourmet_tabi

The other day was my first time visiting this restaurant. It's a relaxed place where you can enter without any pressure, and the food was delicious with generous portions! The staff were friendly and provided good service, chatting lightly with customers. Since it's still new and not well-known, it's a hidden gem for now, but I think it will become popular soon due to its standout and tasty dishes! They served us grilled samgyupsal, a Korean dish!

Went out for drinks with my mom at this place. The spiciness of the Pudetige can be adjusted, and they even provided extra spiciness for those who want it hotter. Personally, I couldn't get enough of the combination of tripe and this sauce, and ended up getting seconds (lol). We also had some makgeolli and had a great night getting pleasantly tipsy.

I visited a new restaurant that opened in Namba! The atmosphere is very bright and welcoming. There are group seating in the back and counter seats in the front, making it convenient for both groups and couples. The Samgyupsal and Pudetige have a strong sweetness from the pork fat, and the spiciness is addictive. The Kangjansu is also incredibly delicious, and there are plenty of side dishes, so I want to order more next time! The staff are very friendly, making it a place you'll want to bring someone along next time!

A visit at night with two people. It was 5:00 PM. The interior of the restaurant had a cute atmosphere resembling a Korean street stall, with a counter and spacious table seats at the back. The main dishes included samgyeopsal and budae jjigae cooked in an iron pot, but we decided to try the unique dish of clam bulgogi. It was delicious with a sweet and savory taste, and you could feel the umami of clams, beef, and pork. It was interesting to add noodles to the cold noodles at the end. Another unusual dish was the "Korean-style takoyaki" made with pancake batter. It was fluffy and creamy. Since you can order from one portion at the counter, it is recommended for solo drinking as well.

The samgyeopsal and shrimp porridge at the end were very satisfying.