"I went to try the omurice that I had been curious about. Originally, it was only available for lunch at a different location. The place is called Teppanyaki Irutera. It is about a 4-minute walk from Nakazakicho. The restaurant has about 10 counter seats, half of which are a bar counter and the other half has a teppanyaki grill. - Assorted Appetizers (6 kinds) for 2,000 yen There is also a course with all-you-can-drink option, but when ordering a la carte, an assortment of 6 appetizers is included. The dishes include appetizers, soup, and grilled vegetables in a mini-course style. You can enjoy them in bite-sized portions. - Original omurice made by an old man for 1,100 yen I wanted to try the omurice. Here, they drop the egg onto the teppanyaki grill to make a creamy omurice. The skillful performance is impressive! How about that? The omurice comes with 2 types of sauce, and inside the egg, there is a small hamburger hidden. It was a delicious omurice full of surprises. Blog article: [link to the blog post]"

Asahi Broadcasting [Narumi Okamura's Over-the-Top TV] Thank you for the broadcast on May 30, 2022! Gourmet F4" selects the top 20 delicious omurice in KansaiABC TV [Good Morning Asahi] broadcast on December 25, 2021Nairo Research What's That!? Strongest Gourmet Tetsuji of the Year 2021Everyday Broadcasting [Seyanen!] Broadcast on March 21, 2020Akkoiko! Everyone loves it, from children to adults! Let's go eat delicious fluffy omurice!Kansai TV [Yo-i Don!] Today's Top 3Recommended by multiple media outletsA hidden gem restaurant where a certain famous person is also a regular customer[Overview]A teppanyaki restaurant that focuses on seasonal ingredients and homemade saucesWe are committed to selecting "seasonal ingredients inspected daily" and "homemade sauces" to provide our customers with the best quality ingredientsWe carefully select ingredients daily at the market to ensure that our customers enjoy the best qualityHomemade sauces are changed according to the ingredients and offer a wide variety of options such as French and ItalianWe offer a 6-course appetizer for all customers to enjoy, so please give it a tryThe owner of the restaurant used to train at [mine Mine] in NakazakichoThe specialty is the "15-second omurice for 2000 yen"The menu for omurice changes every 2 months, 6 times a year at [Il Tela]In April and May, the original omurice made by an old manIn July and August, teriyaki chicken salad omuriceThey serve dishes using grass-fed beef, which is low in calories and rich in flavor, as the cows are fed with grass, making it popular for not causing stomach upset the next day[Porch]A standout building that stands out in a quiet residential area of NakazakichoRenovated traditional house with a distinctive appearanceGray on the first floor, black on the second floorBlack objects, garden benches, dark brown ventilation windowsSimple and beautiful wooden doors with handlesStand signboard with stainless steel letters, handwritten stand signboard with lunchtime menu, etc.[Inside the store]12 counter seats onlyCan accommodate up to 20 guests for private parties, all non-smokingSingle-board tables with a heavy feel, using a single board for a luxurious lookDining chairs with fabric, low armrestsWooden and warm modern interior like a stylish row house structureA variety of alcoholic beverages that you have never seen in a restaurant are lined up on the bar sideWine cellar in the back left cornerSauces that are simmered in pots are installedSunflowers and artificial cacti as indoor plantsDownlights and spotlights as lightingCeiling pendant lights with light bulbsSoft indirect lighting on the kitchen side[Tableware]Leaf-shaped cutlery standCutlery (spoon, fork, knife are all EBM made)Wooden chopsticks, wet towels, wet towel trays, round coastersSome dishes use pure white dishes made by KANESUZU[BGM]Taylor Swift's How You Get The Girl[Staff]2 male staff members[Ordered menu]★Chef's selection of 6-course appetizers with seasonal ingredients and homemade sauces for 2200 yen including taxContents: salad, soup, chicken, seafood, grilled vegetables x 2 types・Today's saladA cute round salad with turnips, spring cabbage, and nagaimoOn top, umeboshi, turnip leaves, and shirako stir-fried in sesame oil are spreadDressed with plum liqueur alcohol, the dressing is refreshingThe vegetables are crisp and fresh, with a different taste when mixed・Green asparagus from Saga with hollandaise sauceA masterpiece of spring flavorsCrispy and fresh light asparagus with a sauce close to mayonnaise that matches wellHollandaise sauce from France, mixed with butter, lemon juice, and egg yolk, suitable for eggs Benedict・Mushrooms from Okayama and potatoes from HokkaidoOn top, the golden bake of mushrooms with cream cheese, bacon, and onion sauce=

Have you ever been indecisive at a hamburger shop, not knowing which one to choose because you want to try two different kinds but can't finish them all? I heard about a gourmet burger that can satisfy such indecision luxuriously, so I went to Nakazakicho to check it out! The restaurant has a stylish setup like a teppanyaki place. The first floor has a bar counter, but this time I was guided to the second floor seating! The service was amazing, with staff showing me the way to the restroom and seeing me off. This place is known for its teppanyaki omurice for lunch, but it has now turned into a hamburger joint. I decided to give their hamburger lunch a try, and was pleasantly surprised by the Meta Burger! "Meta" means mini-size, similar to what some burger chains call sliders. You can choose two burgers out of eight options. I couldn't decide, so I went with the recommended Shrimp Burger and Wagyu Beef Burger. I also ordered an iced coffee. What arrived was a cute mini burger with fluffy buns and generous fillings, all cooked on a teppan grill. They even provided wrapping paper, a knife, and fork for easy eating. The Wagyu Beef Burger had plenty of high-quality meat that released its flavor with every bite, while the Shrimp Burger had a grilled shrimp patty with a White Sour Onion sauce that complemented the Black Tiger prawns perfectly. Both burgers were small enough to fit in your hand, making them perfect for women or light eaters. If you prefer larger portions, you might find them a bit lacking, but the ability to enjoy a little bit of luxury in each bite is what makes this place special. There are many gourmet burger joints around, but most offer hefty portions that can't be finished in one sitting, so being able to enjoy two different burgers in this size is a delightful treat. Both burgers were so delicious that I can't wait to come back and try more. Nakazakicho is also known for its cafes and shaved ice spots, making it a great place for a foodie tour or a romantic date. If you're looking for a luxurious burger lunch experience, be sure to check this place out! ▶︎Order Burger Set 1400 yen Iced Coffee 550 yen

You can enjoy the live cooking of carefully prepared teppanyaki right in front of the counter at IL Terra, a half-bar with a wide selection of liquor shelves. Located just a 4-minute walk from Nakazakicho Station on the Osaka Metro Tanimachi Line, this stylish and renovated restaurant exudes a calm and sophisticated atmosphere. The first floor offers a spacious counter where you can experience the live cooking, while the second floor provides table seating for a variety of dining occasions, from meals with friends to romantic dinners or solo dining. The "IL Terra Sky" course (requires advance reservation) costs 5,000 yen and includes a variety of dishes such as seasonal vegetable salad, cold potato soup, Hokkaido scallop carpaccio, homemade roast beef with shallot sauce, Kagoshima chicken with Ducelle sauce, broccoli sprouts, edible flowers, pie crust pizza, towering teriyaki chicken salad omelette rice, and vanilla ice cream with strawberry confiture. Despite reserving a seat at the first-floor counter, the reviewer was unexpectedly seated at a table on the second floor, which was disappointing.

I visited during lunch break‼️ The omurice is a hot topic✨✨, but it will be discontinued at the end of May and they will switch to hamburgers‼️ Please note that during lunch hours, there are two sessions and you need to get a numbered ticket. Some people couldn't get in because the number of people is limited. I recommend arriving at the store early‼️ I couldn't wait for the hamburgers and omurice to be cooked right in front of me 😂 The aroma is rich, the taste is complex and super delicious. The appetizers and hot dishes were also very delicious, and they also offer course meals at night, so it's authentic. It seems that they will start offering takeout for the hamburger menu, so I will visit again! Thank you for the meal!

I wanted to eat the omurice lunch by May 27th, so I went just in time on May 26th! I arrived around 12 o'clock and got a numbered ticket because it was full. I received the ticket for 13:15 and was able to enter. The menu I had was: ☑︎ Original omurice made by the old man ¥1,800 (Seasonal vegetable salad, Chef's whimsical soup, drink included) ... A large amount of butter-drenched rice for 10 people - already smelling good at this point. The omurice was made carefully, with plenty of butter-soaked rice topped with a creamy omurice. In May, it was cream cheese sauce x demi-glace sauce - very good. Lunch ended temporarily, and from June onwards, they will start "hamburgers" and "cafe"! Warning: You can still eat omurice during dinner time. The staff were friendly and the level of service was amazing, making it a place you want to visit again. Thank you for reading until the end! Likes and saves are appreciated. Check out my Instagram too @gourmet_tabi.

Rich! Quattro formaggi omelette rice for 1800 yen. A course lunch at a teppanyaki restaurant in Nakazakicho. I love the cheese sauce on the omelette rice. It's a luxurious omelette rice with four types of cheese - mozzarella, Parmigiano, Camembert, and Cheddar. It's packed with cheese but not too heavy, and I enjoyed it until the last bite. It's fun to watch them make the omelette right in front of you on the teppan. In addition to the main dish, the course includes a salad, soup, and a drink. On this day, it was "candy cabbage salad" and "porcini mushroom potage." Be mindful of the time since it's a course meal! I went during my work lunch break and ended up rushing to eat, so I couldn't even take proper photos. I plan to go on my day off next time. It's so delicious that I want to take my time and savor it.

The location was a bit hard to find. It was a little walk from the station. The restaurant only had counter seats, but it seems like they will have second floor seats in the future! The appetizers and the main dish, omurice, were very delicious. While the prices may seem a bit high for individual items, I was very satisfied with the quality of the food. Next time, I might try visiting for lunch without the appetizer.

The cost performance may be a little bit poor, but the food was delicious. The music playing in the restaurant was by Mr. Children, and as a fan of Mr. Children, that alone raised my spirits. The service was very good, and they even saw us off until the end with great care. (It might have been just for us)

◆Turning a great dish into a teppanyaki restaurant usually brings to mind a casual eatery, but this place stands out with its beautifully polished teppan. For lunch, I ordered the signature omurice made by the original chef, which came with a side salad and soup, both of which were meticulously prepared. The omurice, contrary to expectations of a simple omurice, featured a moist risotto-style rice topped with a tender minced hamburger patty and a fluffy omelette, all smothered in a delicious mix of demi-glace and cheese sauces. The cooking process was a fun spectacle to watch live. The fluffy omurice, like the appetizers, had a delicate flavor profile, with the interplay of richness and acidity in the demi-glace sauce and the peppery cheese sauce making for an enjoyable eating experience.◆Menu for this visit: Salad with Chinese yam, turnip, and cabbage, Porcini mushroom potage, Original chef's omurice (lunch) for 1400 yen per person.◆How to enjoy this restaurant: A popular spot for teppanyaki omurice.◆Order: I ordered the lunch set with the original chef's omurice, which came with salad and soup for 1400 yen. Other options at the same price include Cha-mi pork rice and baked risotto eggs Benedict.◆Atmosphere: A neat and clean restaurant with a clean interior, including the teppanyaki counter.◆Source: Discovered on Instagram and enjoyed the meal - thank you!

I was taken to a shop by an acquaintance, and it was a stylish space with a spacious counter. The counter table was apparently quite expensive, haha. The omurice is famous here, but other teppanyaki dishes were also delicious! Highly recommended!

♡【ILTerra】♡Iron Plate Omurice❤︎‬‪♡Rich Quattro Cheese Omurice ¥1400♡I went to try the omurice that I was curious about with Aichi-chan︎︎ᕷIt was about a 4-minute walk from Nakazakicho- ̗̀ ̖́-The interior of the restaurant had a counter with about 10 seats‪‪☺︎‬Half of it was a bar counter and the other half had an iron plate✧̣̥̇♡First, a salad was served on a large blue plate. It looked like an appetizer, but it was actually a salad made with carefully selected vegetables, although I forgot to take notes on the details( ᷇࿀ ᷆ )When I was told to mix it, I used chopsticks to mix it, and the fried onions added a nice accent, making it delicious♪♡Next, a soup was served on a large black plate. The burdock potage made from burdock was surprisingly sweetᰔᩚI was surprised by how sweet vegetables could beჱ̒⸝⸝•̀֊•́⸝⸝)♡I ordered the limited lunch special "Quattro Cheese Omurice" this time( ˙˘˙* )It uses chicken rice cooked in a white sauce with four types of cheese - mozzarella, Parmigiano, Reggiano, Camembert, and Cheddar - simmered in tomato sauceꪔ̤̮‪I wanted to try the omurice, and this one was made by dropping eggs onto the iron plate to create a fluffy omuriceෆෆෆෆI really want you to watch the video of this amazing egg-handling skills! What do you think? It was a very rich and delicious flavor⸝⸝ᵕ ᵕ⸝⸝Contrary to its appearance, it had quite a lot of rice, so I was satisfied(* ᴗ͈ˬᴗ͈)”♡At 1400 yen for omurice, it is slightly expensive, but it is made with high-quality ingredients and the presentation is like French cuisineෆ ̖́The atmosphere of the restaurant was lovely, and the explanations of the ingredients and the service were polite, so it was good(^-^)They also gave us a Pino for a palate cleanser on the way backෆ⸒⸒⸜( ˶'ᵕ'˶)⸝‪(On a side note, my favorite Pino flavor is "Almond"(◜◝) haha)I would like to try going there at night next time๑⃙⃘´༥`๑⃙⃘♡Restaurant Name: ILTerraReservation: AvailableAccess:■Access from the station
Osaka Metro Tanimachi Line / Nakazakicho Station (Exit 2) 4-minute walk (270m)
Osaka Metro Tanimachi Line / Tenjinbashisuji Rokuchome Station (Exit 13) 9-minute walk (700m)
Osaka Metro Midosuji Line / Nakanoshima Station (Exit 1) 11-minute walk (830m)

■Access from the bus stop
Hanshin Bus Kitasenri Line Honjo Nakadori 2-minute walk (120m)
Osaka City Bus Nagara-Oyodo Chuo Honjo Nishi 1-chome 3-minute walk (180m)
Osaka City Bus Nagara-Oyodo Chuo Subway Nakazakicho 4-minute walk (250m)296m from Nakazakicho StationBusiness Hours: Lunch [Wed-Fri, Sat, Holidays, Eve of Holidays]
12:00-15:00 LO14:30
*Closed for lunch on Mon and Tue
Dinner [Mon-Fri, Sat, Holidays, Eve of Holidays]
18:00-24:00 LO22:30Closed on Sundays*Closed for lunch on Mon and Tue♡#ILTerra#Omurice#OsakaCafe#NakazakichoCafe

Limited-time lunch special Quattro Formaggi Omurice. It features a white sauce with four types of cheese - mozzarella, Parmigiano, Reggiano, Camembert, and Cheddar, simmered in a tomato sauce with chicken and rice. It's incredibly rich and delicious. Despite the appearance, there's a good amount of rice, so you'll leave satisfied. I definitely want to come back for dinner next time.

"Iruteira" in Nakazaki-cho has a stylish exterior. I was the first customer when they opened at 12 o'clock, and I sat at the back of the long counter on a solid chair. There are about 8 seats. Two young men offered me the seat next to them for my belongings and coat. The lunch menu includes Quattro Cheese Omelette Rice for 1400 yen including salad and soup. The salad was served on a big blue plate, looking like an appetizer. They explained the special vegetables used in the salad. Mixing it with fried onions added a delicious accent. Next, a soup was served on a large black plate. The cabbage-only potage called Candy Cabbage was surprisingly sweet. I was amazed at how sweet vegetables could be. It was delicious! I saw something being cooked on a distant griddle, was it chicken rice or cheese? It was hard to tell from afar. What arrived was an omelette rice buried under cheese. When I dug in with a spoon, there was egg and chicken rice under the cheese. It was piping hot, and the chicken and ketchup-flavored rice were tasty. The combination with the cheese was great. Although it looked small, it actually filled me up quite well. The price of 1400 yen for omelette rice may be a bit high, but they use quality ingredients and the presentation is like French cuisine. The atmosphere of the restaurant is lovely, and the staff's explanation of the ingredients and service were excellent."

I love tamago (egg) dishes! I wanted to visit this restaurant for a long time. Take exit 2 at Nakazakicho Station and go right immediately. It's just straight ahead, about a 5-minute walk. I found the sign I had researched. The restaurant has a wide counter lined up neatly. The atmosphere is lovely! However, the pop music playing inside is quite different from the atmosphere (^_^;) There was one group of customers already seated at the farthest seat in the restaurant. I sat on the opposite side, near the door, and I really appreciate the social distancing measures in place. Inside the restaurant, pop music typical of izakayas was playing, giving a slightly different vibe. The staff asked me about my drink preference, and I opted for water. There were three lunch menu options priced at 1,400 yen each: 1. The original "old man's" omurice, 2. Baked risotto egg benedict, 3. Roast pork rice with tea beauty pork. I chose the omurice that I had seen on TV! It seems that in the kitchen, a frying pan was filled with water and brought to a boil, then vinegar was added! Oh, it's the egg benedict! The customer at the back ordered the egg benedict. The egg was floating in the frying pan... Meanwhile, a salad was served! It was presented beautifully in a small dish, with fresh cabbage, potatoes, and premium red onions from Hamamatsu, Shizuoka, tossed in dressing and topped with citrus confiture. The staff kindly explained each dish. Next was the soup, a Hokkaido new potato potage. It was also served in a lovely dish. Meanwhile, the chef started frying rice on the hot plate, then the demi-glace sauce that had been simmered for over 365 days and the cream cheese sauce were heated. The dish was then assembled with fried rice, a small mini hamburger patty, an egg, demi-glace sauce, and cream cheese sauce on the side. It had a visually appealing presentation. I was told to enjoy the dish by trying the sauces separately first and then mixing them together at the end. Later, two young women arrived at the restaurant. Since there were many empty seats in the spacious restaurant, I wish they had been seated a bit further away instead of right next to me... After finishing my meal, I left the restaurant. Nakazakicho is truly a young people's town.

Here is the translated text: "This place... that omurice restaurant! It looks so stylish, it might seem intimidating to walk in? No, no! The interior makes you want to open the door and see what's inside. The exterior piques the interest of an old man! (laughs) And on top of that, the lunch menu has the "Original Old Man's Omurice"! I came here to eat omurice but didn't know the name. Clearly a lunch made for old men! Well, are they making fun of me? (laughs) I sit down and the first thing they ask is 'What would you like to drink?' 'Excuse me, I'll have water, please.' That was close! I almost ordered sparkling water! If I drink sparkling water here, some reviewers might tease me saying 'He's getting influenced by the atmosphere and drinking something fancy!' (laughs) And since I'm dining alone, if I order omurice and they cook it on the hot plate and take a picture, they'll probably say 'Oh, he's all alone.' I have to think about a lot of things... Everyone's love for old men is amazing! Since I'm dining alone, they won't fight over me... Who is it? They're smiling wryly, saying 'That old man looks happy!' (laughs) First, a refined salad, but from here on, you can feel the seriousness! You don't just cut or tear it, everything is carefully prepared! You can feel the dedication to the ingredients in the dish explanations and see the attitude towards customer service. The soup also has a distinct flavor of burdock, filtered roughly to bring out the essence of the ingredients. The old man's omurice has zero old man vibes! It has a punchy flavor but not vulgar at all! It's like the omurice made by a well-bred older brother (laughs). It may seem expensive at 1400 yen for not much volume, but you can see the time and effort put into cooking, so it's a fair price in my opinion. Overall, the flavors were a bit strong for an old man like me, but when I saw the counter and chairs right after entering the restaurant, I thought, 'This place is going to be good! Definitely delicious!' Just as I expected! I want to try another lunch menu! (laughs)"

[Visit on January 26, 2021] - Original Old Man's Omelette Rice: 1400 yen - Salad - Soup Il Terra (Original Old Man's Omelette Rice) 06-7709-0884 4-2-30 Nakazaki Nishi, Kita-ku, Osaka City, Osaka https://tabelog.com/osaka/A2701/A270101/27114206/

A little bit of luxury for lunch. The risotto topped with Eggs Benedict was delicious. The flying onion soup was also good. The turnip appetizer was tasty too, but I forgot the details... I want to try the old man's omurice when I go at night. Despite being called "old man," it's a stylish restaurant run by two cool guys.

I went to the restaurant for lunch, but it was empty probably because of the coronavirus. The place was new and stylish. There was only one lunch menu available, but you could choose your drink. It was a bit pricey at 1,800 yen, but the food was delicious! It might be a bit small for men, but just right for women. The taste was excellent, but it was a little expensive.

The system is confusing. The vegetable course for 2000 yen automatically comes with the meal. The food is delicious but not particularly surprising. I prefer wine, but the only option available is house wine that you might find at a cheap izakaya. It's disappointing that there are no options for different wines by the glass. The bottles are all expensive (over 100,000 yen), making it feel less approachable. The pricing of the food and drinks is unbalanced.

The interior of the restaurant is beautiful and the dishes are stylish and delicious! I especially loved the omurice. There is a smoking room inside the restaurant, so even non-smokers can enjoy their meal without being bothered by the smell of cigarettes. The staff are also friendly, making it a favorite spot for me. I can't drink alcohol, but the soft drinks were also delicious.

A shop in Nakazakicho where you can enjoy seasonal vegetables, homemade sauces, a variety of wines, and cocktails in a stylish atmosphere. You can enjoy a variety of ingredients little by little, making it perfect for dining alone. During bar time, you can also use the bar area only. Despite its appearance, it offers very reasonable prices. There is a separate smoking room, so you don't have to worry about the smell of cigarettes. The vegetables change with the seasons, so it's worth visiting every month. Currently, it's only a counter-style shop, but there are plans to add seating on the second floor in the future.