The menu ranging from seafood to yakiniku was great. The sashimi had a variety, from fresh to average quality. Grilling oysters and scallops with shells on was exciting! The harami yakiniku was tender and delicious! It's unfortunate that there is a time limit. It would have been better if they had informed us in advance! A sudden last order call is not good!

Visited "Kaizensanzen Banchou Kyobashi Kitaten" for the second time in two and a half years with a friend. Prices have gone up since our last visit. We had Maruchou for 650 yen, Tecchan for 650 yen, Banchou assorted meats (Kalbi, loin, harami) for 3,000 yen, Kimchi assortment for 580 yen, grilled rice ball for 450 yen, draft beer for 190 yen, and large lime sour for 380 yen. The meat was of high quality and not cheap cuts. The affordable alcohol prices were appreciated. The fact that the tables were not crowded during this time provided a sense of comfort. Highly recommend this yakiniku restaurant.

There was a big sign saying beer for 175 yen per glass at the corner, which caught my attention. I was in the mood to have a drink in Kyobashi for the first time in a while, so I was strolling around when I found out that the place I was looking for was closed. So, I decided to try this restaurant instead. When I entered, I was surprised by how spacious it was! And each table had a smoke exhaust device. Oh, this is a yakiniku restaurant!? I thought to myself. Nevertheless, I decided to start with ordering a beer. Well, I underestimated it. I intended to have a light drink, but yakiniku seemed a bit heavy. So, I felt sorry for the restaurant, but I decided to just have some individual dishes with my beer. Therefore, I ordered a mixed plate of tempura skewers, which seemed unique and not commonly found elsewhere. Tempura skewers are tempura fried on skewers, served with a rich dipping sauce. And let me tell you, it was delicious. The plate included five varieties, with large prawns catching my eye first. Besides that, there were onions, yam, salmon, and yellowtail. The portion size and quality were impressive for the price of 580 yen. Moreover, since the tempura coating was not too thick like tonkatsu, it felt light and crispy. It was so tasty that I could have eaten more and more. I also couldn't resist adding a tempura of sea bream, which was equally delicious. No wonder Tokugawa Ieyasu used to overindulge in this. Despite feeling a bit guilty for having individual dishes at a yakiniku restaurant, I enjoyed the delicious food and beer. Next time, I would like to try their grilled dishes.

Third stop. Moved from Tsuruhashi to Kyobashi. There was a restaurant a little away from the station where you can enjoy both fish and meat, so we decided to go there. By the third stop, our stomachs were quite full. Outside the vinyl curtain, you could hear the sound of charcoal burning. The menu offered a variety of options including Japanese beef, offal, grilled fish, skewers, sushi, and other dishes. We started with a large highball and fresh oysters. The menu had a good variety, but sometimes it's nice to indulge in delicious foods rich in purines and brown ingredients. In between, we had rolled omelet and a seafood platter with butter-grilled abalone. We went a bit overboard with our orders due to drinking and eating too much. Oysters, turban shells, scallops, and abalone - a collection of all the flavors of the sea. With a few other items, the total bill for two came to around 6000 yen. It was the kind of place we would visit occasionally if it was nearby.

A shop in Kyobashi shopping street. I couldn't tell what their specialty was, seafood or yakiniku (grilled meat) haha. I ordered the Harami (skirt steak) for 900 yen. I asked if it was foreign-produced because it was cheap, but the staff said it was domestic black wagyu beef. Since it was cheap, I thought it was a good deal. However, what came out was clearly foreign-produced. I eat a lot of yakiniku, so I can tell the difference between domestic and foreign-produced. Foreign-produced meat has a unique blood smell and tough texture. I didn't order foreign-produced, so it was disappointing. I also ordered chin, beef tongue, and a small amount of sushi. The chin was probably not chin meat, but cheek meat. The beef tongue was the best out of the three. The sushi was too sour and I choked on it haha. The rice was mushy, and with this quality, it's better not to serve it. The only good thing was that the drinks were cheap.

This is my third visit in the past month. Lately, I find myself visiting Kyobashi very often. It's not as crowded as Umeda or Temma, and it's close to my home with many shops around. This convenient restaurant has become my favorite. The meat is a bit pricey, but the drinks are cheap. They were open even during New Year's, which was a lifesaver. The food was delicious!

I visited in the afternoon on a weekday. I had work in Kyobashi and finished early, so I decided to go. It was nice that the restaurant was open early. However, it seemed like I was too early as there were no other customers. The restaurant was spacious and I could relax. There was only one staff member in the hall. I ordered raw and grilled oysters because I wanted to eat oysters. I had a highball to drink, which was strong and delicious. The oysters were also delicious, and I enjoyed eating them slowly.

"Kaichisensan Banchou Kyobashi Store" Bean sprout namul 300 yen, long yam 500 yen, extra large hamaguri 680 yen, pork loin 1100 yen, salted tongue 900 yen, beer 175 yen ✖️ 2. The prices are generally cheap, especially with draft beer at 175 yen. The quality of the food is good, and we ended up eating a lot without realizing it. In the end, it cost us 6139 yen for two people. The service is also not bad, making it a good place to drink and eat to your heart's content.

I was lured in by the beckoning and decided to visit. The drinks were cheap so I went in to give it a try. The interior wasn't fancy, but it had a modern and clean feel, so no issues there. The food options included sashimi made from fish in a tank and charcoal-grilled barbecue. An interesting combination.

Shocking! Draft beer for 175 yen! A seafood and yakiniku izakaya where you can enjoy both at the same time! "Kaizensansen Banchou" opened in Kyobashi on January 4, 2019! The restaurant is about a 5-minute walk from Kyobashi Station. As you walk through the shopping street, you'll notice a sign with "Draft beer, Chu-hai, Highball for 175 yen" written in big letters. Draft beer for 175 yen!? Isn't that too cheap!? This is likely to attract a lot of people to stop and enter. The exterior is covered with vinyl sheets, so I couldn't tell what the atmosphere inside was like, but it seems quite spacious and stylish! The tables are cute drum cans. The distance between the tables is wide, so you can enjoy your meal without feeling cramped. I was curious about the drink menu! Kirin Draft beer in a medium glass for 175 yen is cheap!! I thought there might be some conditions or hidden catch, but there wasn't anything, and the price was the same for all drinks, 175 yen! Normally, I think it would cost over 400 yen, so this is cheap (゜д゜). Even the large glass was cheap at 350 yen, so I ordered a large glass! - Draft beer in a large glass (350 yen) Wow, it's cheap! I only took a picture of the first glass, but I ended up ordering a total of 3 glasses (all large). Even then, it was just a little over 1000 yen, so amazing. At first, I ordered the "Shrimp" from the daily recommended menu! Live shrimp dancing to eat alive The shrimp is brought as it is, still alive! When you touch it, it's bouncing and very lively! I peeled it off boldly from the head and took a bite in one go. The texture is chewy and extremely sweet♪ It was a luxurious way of eating that you don't often get to do! The menu mainly consists of seafood and meat dishes. At first, thinly sliced beef is quickly grilled on one side! It's topped with plenty of grated radish and green onions, and when you take a bite, it's just delicious! It's refreshing and you don't even notice the fat, and most importantly, the meat is tender and juicy! I could have eaten as many as I wanted, but I wanted to try other menus, so I held back. - Yakiniku assorted platter A luxurious 3 kind assortment of Ichibo, Lamp, and Hiuchi! Every bite overflows with high-quality meat juice and is delicious! I feel like I could eat as many as I want (ヽ(・∀・)ノ). - 5-piece nigiri sushi assortment Hotate, Hamachi, Chu-toro, Tai, Salmon, 5 kinds! The toppings are big and delicious♪ It's a luxury to enjoy both yakiniku and sushi at the same time (ヾ(*´∀｀*)ノ). - Tuna 3 kind assortment An assortment of tuna soy sauce marinated, wasabi marinated, and sake lees marinated! This is clearly a side dish for alcohol. Sipping alcohol while nibbling on it♪ The more you drink, the more the alcohol goes down! - Cold noodles I ordered cold noodles as a finisher! The noodles are smooth and chewy with a lot of texture♪ It was delicious with plenty of ingredients such as egg, seared large slices of pork, cucumber, and kimchi! I ate various dishes such as sushi and yakiniku, but I had room for cold noodles! I finished it all in one go (ヾ(*´∀｀*)ノ). They have a wide variety of seafood dishes as well as yakiniku! It's quite rare to have sushi on the menu. There are various menus, so it seems very user-friendly♪ Moreover, with beer and highball priced at 175 yen, it's a bargain, so it seems recommended even for students! After all, cheap and delicious is justice (ヽ(・∀・)ノ).

On a holiday, we visited this izakaya for the first time with two people. It is located on the north side of Kyobashi, next to the well-known Kyobashi Dome. It is where the deli Daikoko used to be. Upon entering, we found the place to be moderately busy. Although we often saw it looking empty when passing by, it seemed quite crowded on weekends and holidays. More customers kept coming in after us, and it eventually became full. The waiter seemed inexperienced and we had a bit of trouble with him. The table was a drum can with a tabletop and a shichirin. We tried the grated radish as an appetizer, which seemed to be for tempura. We ordered individual items such as Mongolian squid for 580 yen, and red tuna for 580 yen. We also tried the recommended skewered shrimp for 500 yen each, and the extra-large clams for 680 yen each. The Mongolian squid and red tuna were delicious. However, the skewered shrimp was mini-sized, and we felt that paying 1000 yen for two small shrimp was a bit expensive. The extra-large clams were not as large as expected, and the seasoning was too salty. The draft beer was only 175 yen for Asahi Super Dry, and 180 yen for Malt's, which was very cheap. This place would have been better for grilled meat instead.

I visited the newly opened restaurant Kaizensansenbanchou in JEMS Namba, where you can enjoy both yakiniku and seafood! I found out about it from a friend who lives in Kyobashi and gave me a flyer. The location is in the middle of a shopping street on the north side after getting off at Kyobashi Station. The drinks are cheap, with beer priced at 175 yen and chu-hai around 300 yen. They serve high-quality A5 rank meat, and the daikon radish appetizer is light and delicious when wrapped around the meat. The seafood dishes are also recommended, especially the live shrimp peeling experience. The seating is cute with drum barrel tables and chairs, and there is even a kotatsu seat outside. Overall, it's a great place for a meal, whether it's for a first or second round of drinks. The customers ranged from young people to couples to office workers. I will definitely visit again when I'm in Kyobashi!

Having lunch drinks in Kyobashi at a new place for the first time. They have both yakiniku and seafood, it was amazing! Forgot to take a photo of the seafood (laughs).

A charcoal grill izakaya suddenly appeared in the Kyobashi shopping street. The main features are grilled meat and seafood. They offer sashimi, skewers, and other side dishes as well. The unique style is that they provide a drum can with charcoal for customers to grill their own food. The seating is high chairs. Another feature is the affordability of drinks! Draft beer and highballs are only 175 yen! We tried various dishes such as meat, sashimi, seafood, and offal, but honestly, we didn't feel the cost performance was great.

When you check the bill, make sure to confirm the receipt right away. I was charged a 10% service fee without any explanation, even though it was not listed on the menu. It's not about the service fee itself, but the issue lies in not obtaining the customer's consent beforehand. If the restaurant is transparent and reasonable, having a service fee is acceptable.

I randomly walked into this place next to Katsu-o.