A classic Western-style building where you can enjoy exquisite authentic crepes! This crepe specialty shop was established in April 1962 and founded in November 1980 by a company with a long history. In addition to this store, the company also operates French restaurants, Italian restaurants, salons, confectionery and bread manufacturing and sales, deli, and related product manufacturing and sales. This particular store opened in February 2000. There is also a similar store in Tennoji, which opened on July 31, 2021. The restaurant business includes 2 creperies, 1 French restaurant, 3 Italian restaurants, 1 izakaya, 3 patisseries & tea shops, and 3 bakeries. The location of the shop is on the left side after exiting Namba Station exit B16. The nearest station is a 1-minute walk from Namba Station exit B16. The stylish exterior of the Western-style building has a seating capacity of 50 seats. Takeout is also available. I ordered the popular menu item, "French Echire butter and sugar" crepe. When ordering a crepe, you can choose to eat on the go or take it home. The crepe had a simple yet deep and delicious flavor, with the aroma of "Echire butter" and the sweetness of sugar. It is a simple crepe without whipped cream or fruit, but the combination of Echire butter and crepe dough is a must-try masterpiece, with a surprisingly rich and aromatic flavor that spreads throughout the mouth. [Order] French Echire butter and sugar 500 yen

I wanted to try a galette, so I made a reservation here. Due to COVID, the prices have gone up a bit. I reserved for 11:30, but it seemed like first come, first served? The flow of things was a bit confusing. The galette I had was filled with seasonal beef stew and potato salad, which was a good choice. The flavor was rich, but the potato part was moist and easy to eat. Next, I had a crepe with berry sauce as a snack. The crepe pie and ice cream were also available. The crepe was soft and easy to eat. I polished off both the galette and the crepe without feeling heavy. It was easier to eat than I thought, and it didn't weigh on my stomach.

I used this shop for takeout around 4 pm. I was able to order from the takeout window without waiting in line. I tried the "Echire butter and sugar crepe" for 500 yen. Truly the best Echire butter in the world!!! It had a wonderful aroma and even though I had just finished lunch, I devoured it in no time! The edges of the crepe were crispy, while the middle was thick and chewy. Although I only used it for takeout this time, I'm interested in trying their lunch or dinner courses and dining in to enjoy their galettes. I would like to visit again when I'm in Namba.

I visited Crêpe Re-alshon. It was my first visit in a while. This time, I purchased takeout again. I bought Échiré butter and sugar. It was my first time ordering Échiré butter and sugar, but surprisingly, it was quite substantial. The flavor of the butter and the sweetness of the sugar matched well and were delicious. Thank you for the meal.

In Shinsaibashi, there is a popular crepe shop with a cute yellow storefront. I tried the strawberry and whipped cream crepe, which was delicious. It was a bit small but satisfying to eat. I forgot to take a picture, but the simple Echire sugar crepe was crispy and fragrant, and very tasty. The galettes also looked delicious, so I'll have to dine in next time!

I visited around 1 pm on a regular day. I was planning to eat inside the store, but there was one group ahead of me and the line wasn't moving at all, so I ended up getting it to go. The crepe was freshly baked and very hot. ---Order Details--- French Echire butter and sugar Price: ¥500

I felt like having a crepe and searched for one around Namba, where I found a shop with a rating of 3.73 on Tabelog's Top 100 list. When I arrived around 3 PM on Saturday, there was a long line in front of the shop. There were two lines, one for dining in and one for takeout. The shop is conveniently located near Namba Station, just a bit off the main street. I ordered the popular Echire butter and sugar crepe for 500 yen, and the chocolate banana crepe for 550 yen. The portions were generous, the prices were reasonable, and it completely changed my perception of crepes I've had before. They close at 9:30 PM, so having a crepe as a dessert at night is also an option. Just be careful because the crepes are really hot to hold (laughs)! I'd like to try the ice cream crepe next time.

I had been curious about this place as I always see a long line outside. I found out it's a popular 100-seat restaurant before going there, haha. Since the café was also crowded, I opted for takeout (which might have been faster than the café). Even after ordering, the wait was long, but the food was delicious. It was sweet but not too rich, so I didn't feel too full after finishing it. I want to try their galette next time. Thank you for the meal!

I had a premium Eclair crepe topped with gelato and sugar. The crepe was crispy on the outside and chewy inside with a rich buttery flavor that spread throughout my mouth, making me incredibly happy. The ice cream melted nicely on the hot crepe, creating a perfect combination. It was a takeout, so I couldn't see the inside, but the staff seemed efficient and focused. Be careful, it was quite hot to hold! It was really delicious!

The staff seemed busier than usual and less friendly, maybe because they were overwhelmed with orders or short-staffed. There didn't seem to be a shortage of staff, but there was a shift change in the evening. I couldn't decide between the galette and the August limited menu, so I chose the Provençal. It was delicious, but slightly overcooked. Not burnt, but a bit bitter... Maybe because of the cheese in it? I've been there many times because I like it, but I felt a bit disappointed this time.

This is a popular sweets shop located near Namba Station, just before Hozenji Yokocho. It specializes in galettes and crepes. I visited here after lunch craving something sweet. I ordered a crepe and drink set with my companion. I had a simple crepe with sugar and Échiré butter on top called "Shukure". I also tried a bite of the milk jam crepe, which had a strong punch of sweetness from the milk jam and whipped cream. I washed it down with an iced tea soda for a refreshing finish.

I had never eaten crepes on a plate before, so I was a little nervous about the atmosphere of the restaurant, haha. I ordered a crepe with lemon sauce, and the warm lemon on top of the crepe had an explosive lemon flavor that paired perfectly with the right amount of sweetness from the vanilla ice cream. It was a dish that shattered my concept of crepes that I had eaten before.

A crepe and galette specialty store in Namba with long queues. Arrived at 12:30 on Saturday and had to wait for 4 groups ahead of us. Waited for about 30 minutes before entering. The first floor is the kitchen area where takeout orders are also taken. Seating is available on the 2nd and 3rd floors. Reservations are possible, but the menu seems to be fixed. Reservation slots are limited, so it's recommended to book early. (Unfortunately, we couldn't get a reservation slot, but it was nice to be able to choose our favorite menu items.) The retro atmosphere inside the store was charming. Today, I opted for a simple Crepe Set for 1280 yen (tax included). I chose the Suzette crepe and it was delicious! The ice cream on top was also tasty, and it paired really well with the tangy orange flavor. Definitely a crepe I would want to eat again. For the drink, I chose a French aromatic black tea. Alas, I had already eaten lunch elsewhere, so I had to pass on Alcyon's lunch set which looked like a great deal. They offer a variety of meal sets ranging from 1280 yen to 2000 yen, including soup, galette with salad, main dish, and a drink. The crepe and the tea were so delicious, I left the place completely satisfied. Thank you for the meal.

Dessert for the day was a takeout from Namba's "Creperie Alcyon". Despite the challenges of the pandemic, this shop is still open for business and we wanted to show our support. After having pizza for lunch, my family and I went to the crepe shop "Creperie Alcyon" in Namba, Chuo Ward. I had my usual "Crepe with Echire butter and sugar". This place specializes in authentic crepes and galettes, just like in France. As for the Echire butter crepe, it's a simple crepe with only butter and sugar. Echire butter is known for its creamy texture and rich aroma, produced in the village of Echire in central-west France. I really love this crepe, the scent of Echire butter is just amazing. The Echire butter crepe was so delicious!

It is a crepe shop in Namba. It definitely has a French-style crepe with a goat milk-like flavor that I personally love. Maybe the unique flavor comes from the melted Echire butter... The limited-time Mango Passion Fruit crepe is incredibly delicious, and the Orange one was also tasty.

I had been thinking about visiting a famous restaurant. The appearance was flashy and very cute, making it easy to understand. There were many delicious-looking menu items, but I chose the most simple and popular one, the Échiré butter and sugar crepe. Hmm, I see!! The flavor of the butter and the sweetness of the sugar matched well, without being too heavy. I would like to try their lunch next time.

I got takeout from a crepe shop in Namba. It was hot, so I had a Mont Blanc ice crepe. It was delicious with a buttery soft dough, plenty of Mont Blanc cream, ice cream, and whipped cream.

This restaurant is so famous and the food is just delicious. Surrounded by the aroma of Echire butter, you can enjoy galettes, crepes, and lunch sets with appetizers at such a high quality for a reasonable price. Their Mont Blanc cake is exquisite. I recommend trying the crepe with Mont Blanc on top. I lined up for an hour under the scorching sun to get in because the reservation slots were full. I usually hate waiting in line, but for this place, I would do it again. I ordered a set with soup, salad, crepe, and a drink. The interior of the restaurant is also stylish. The only downside is that they don't refill your water quickly. Overall, I highly recommend this place.

I always had the image of having to wait in line, but by chance, there was no line on a weekday afternoon and we were seated right away. We were taken downstairs, but the ceiling was low and it was a bit difficult to descend, haha. We ordered the galette lunch. The soup was delicious, and the galette was filled with plenty of ingredients and very tasty.

I visited after a long time. I ordered a lunch set for 2,000 yen where you can choose your favorite galette and crepe. I forgot to take a picture of the potato soup and iced coffee... haha. I chose the galette with chicken, mushrooms, and cheese, and the crepe Suzette. Every time I eat here, I am reminded of how delicious the food is. I left feeling satisfied and full. I want to come back again soon!

[Nearest Station] 3 minutes walk from Namba Station on the Midosuji Line [Shop] A crepe specialty store affiliated with the patisserie & tea shop "Alcyon" chain that is expanding in Osaka. Located in the bustling area of Namba, there is always a line in front of the shop as people seek out the popular crepes. Takeout is also available. Visited around 12:30 on a weekend. I was prepared to wait even for takeout, but I was able to purchase without waiting. There were about 5 groups waiting for eat-in, and it seemed like it would take a while to move forward... [Items Ordered] Echire butter and sugar 500 yen Strawberry and custard whip + vanilla gelato topping 760 yen [Impressions] I really wanted to visit this shop while sightseeing in Osaka. I'm glad I could buy it without waiting! The most popular Echire butter and sugar was served piping hot! It was so hot that it was difficult to hold. When I bit into it, the edges were crispy. Inside, the butter was soaked in, moist, chewy, with just the right sweetness of sugar. The Echire butter had a rich milk flavor like cheese. Delicious! The more you eat, the more addictive it becomes. Strawberry and custard whip is a classic combination. The vanilla bean-rich gelato topping made it quite voluminous in appearance. The strawberry and cream were as expected. The rich gelato with vanilla beans alone is delicious, but it may be quite sweet. Even though this is not freshly made, the Gold Crepe is still chewy and delicious. As I ate, I found raspberry sauce hidden at the bottom, showing their attention to detail until the end. Echire butter and sugar, the No. 1 choice, did not disappoint...! Even for those who are not fond of sweet treats, this is worth a try. It was so delicious. Thank you for the meal.