Located in Higashinobe, Sawara-ku, Fukuoka City, along Route 263 Sawara-dori, across from the dried fish shop "Tsuda Suisan" and the drugstore "Cosmos", is a teppanyaki restaurant that specializes in a dish called "bikkuri yaki" or "stamina yaki". This dish involves stir-frying pork, cabbage, and garlic in lard, then serving it on a hot iron plate with a side of spicy miso paste. In Fukuoka, this dish is known as a popular local food option. "Bikkuri yaki" and "stamina yaki" are offered at various restaurants such as "Bikkuri Tei Honke", "Bikkuri Yaki Tei", "Ganso Bikkuri Tei", "Teppan O", "Hakata Tetsu Ichi", "Iron Man", "Minoshimatei", and "Champion". The reviewer visited "Bikkuri Yaki Tei", which was established in 1995, based on a recommendation from a colleague who is an expert in grilled meat and offal dishes. The reviewer was impressed by the quality of the dish and the overall dining experience.

I found this place while skipping dinner and decided to go in alone. I ordered one serving and rice, and when it was brought to me, the wooden stick was placed under the iron plate as usual. The taste was almost the same as the original and delicious. I would like to use it again. Thank you for the meal.

This is a local food Stamina Teppanyaki restaurant in Fukuoka, located along the national highway in Higashi-nyubu. I visited the Higashi-Fukuoka branch near my home and found it more delicious than similar restaurants, so I decided to visit the Sawara district branch. The restaurant has counter seats and table seats. The lunch menu is simple, with options for 1 person or 1.5 people servings. I ordered the 1.5 person serving. After a short wait, the owner cooked the Stamina Teppanyaki using a wok, and the 1.5 person serving cost 1200 yen. During lunchtime, rice and miso soup were included for free, and I chose medium rice. To enjoy the teppanyaki, I mixed the special spicy miso with the juice that gathered at the bottom. The dish is a simple stir-fry of pork, cabbage, and garlic in lard, but it tasted delicious with the spicy miso. The restaurant is located along National Route 263. Bikkuri Yakitei Sawara Branch Address: 1-2-44 Higashi-nyubu, Sawara-ku, Fukuoka City Phone: 092-804-3515 Business hours: 11:00-23:00 (Last order 22:30) Closed on Wednesdays (Please note) Prices, business hours, and closed days are based on the time of visit, so please confirm with the store before visiting. If you like, you can click here to vote for this restaurant.

In Fukuoka's Sawara Ward, there is a surprising teppanyaki restaurant called Bikkuri Tei. The taste surpasses the original with a unique combination of cabbage and pork jowl, cooked in garlic-flavored lard on a hot iron plate. The special mustard miso sauce, when mixed with oil, enhances the flavor and makes the rice even more delicious. It is similar to Ooatari in Tokyo's Kyodo area. This Fukuoka teppanyaki restaurant is a must-try.

After finishing work in the morning, it was lunchtime. While driving along Sawara Kaido, I stumbled upon this place. They serve a dish of pork harami and cabbage stir-fry with red spicy miso melted in fat, which is becoming more well-known as a Fukuoka local food. The restaurant, "Bikkuri Yaki Tei," located in Sawara-ku, seems to have gained popularity due to the influence of Fukuoka's famous comedians, Hakata Hanamaru and Daikichi. The place was not crowded when I visited around 1 pm on a weekday, which was just right for me as I don't like waiting in line. The lunch set for one person cost 900 yen and was served hot on a hot plate within 4 minutes of ordering. It was truly delicious to mix the B-class gourmet dish with rice while being careful of the sizzling fat. The garlic during lunch on business days is a forbidden taste, so be sure not to forget about breath care. Itadakimasu!

The mustard here was once sold online, and they were also recruiting franchisees on the web, so I flew here to check it out. The salt garlic flavor was the main focus and it paired really well with the seasoning and pork fat. The way they cooked the rice was to my liking as well. In the end, it was really delicious! ♡

Surprising Grilled Lunch on July 30, 2023 (1,000 yen)

As expected, I always crave it. I go there every few months. I order 1.5 servings with extra rice. I think it's the best dish to go with rice.

A famous teppanyaki restaurant in Fukuoka known for its pork harami meat and cabbage with garlic. You can choose between a portion for one person or 1.5 people, and select from large, medium, or small rice. Rice comes with miso soup and pickles. After a while, the dish is served. Follow the manual to place the wooden clappers on one side to collect the juices, then mix the spicy miso on the table. The spicy miso isn't too spicy, but has a salty taste, so be careful not to add too much. It has a strong umami flavor and becomes addictive. I wanted beer, but I was driving so I had to settle for rice.

Visited a surprise grill restaurant for the first time with a friend. The restaurant had around 10 counter seats, 3 tables for four people, and 1 table for two people. It was before 6:00 PM, but the tables for four people were full, so we sat at the counter. We ordered two servings of surprise grill and one bowl of rice each. The food was served in about 15-20 minutes. I have eaten at other similar restaurants before, so it was my second time trying it. The dish still had a strong garlic smell, the meat was very small, and the main ingredient was cabbage, making it not very cost-effective. They also provided alcohol options like "keep" service, which I found reasonably priced. After we were served, 2-3 more groups entered the restaurant. The food stayed hot until the end because it was cooked on a hot iron plate. A TV crew came to film, but I wondered if it was really that special.

I tried it for the first time, but I feel like the taste of Bikkuri Tei is not much different. The only difference is the meat. In terms of taste and price, I think it's the same as Bikkuri Tei.

This is a shop located along Sawayaka Street. It's not Bikkuri Tei, but Bikkuri Yaki Tei. It's nice that they also serve lunch. It's a well-known teppanyaki restaurant. I enjoy it with plenty of garlic and spicy miso. It's not very spicy, but the garlic in the miso is strong. The price is 740 yen for one serving. Rice and miso soup are served for lunch. The cabbage is cooked just right, making the rice go down smoothly. It's strange, but I suddenly crave it about once a month. I recommend it.

The other day, my friend and I went to "Bikkuri Yaki Tei". This restaurant only has one item on the menu! It's a dish made with pork from Kagoshima Prefecture and cabbage placed on a hot plate. There is a secret sauce that you dip the meat and cabbage in, and it's delicious when you tilt the plate to let the meat juices collect in one spot. The tender pork and cabbage go really well together. You might think, "Wait, this restaurant only has one dish?" but it's so tasty that you'll want to order it again! Just be careful not to put too much of the secret sauce as it can be quite spicy!

Surprised Yaki-Tei Sawayaka Branch (Lunch) Address: 1-2-44 Higashi-Iribe, Sawara-ku, Fukuoka City Phone: 092-804-3515 Lunch (Surprised Yaki individual set): 740 yen I felt like having something hearty that day. You tilt the hot plate with this stick. Plenty of vegetables and plenty of meat. Although it looks like there's not much meat, it's hidden under the cabbage. I enjoyed the hot cabbage and meat, and eagerly scooped up the rice. The flavor with a strong garlic taste made the rice disappear quickly. The lingering scent of garlic and the appetizing aroma that remains on your hands is irresistible when it wafts in the car later. It was delicious. Thank you for the meal.

I purchased this dish at the Oktoberfest. I couldn't find the restaurant on Tabelog, so I am leaving a review here. The portion size was good for one person and cost within 1000 yen. I mistakenly thought it was from a different restaurant, but the base was the same. It consisted of finely chopped cabbage and pork cut into 3cm pieces, stir-fried with a lot of garlic and seasoned simply with salt and probably some chemical seasonings. It was quite addictive, but I don't eat it often so it's not a problem. The garlic seemed a bit raw, so I imagine they mixed grated garlic towards the end of cooking. I prefer it to be cooked a bit more. The spicy miso sauce was lacking something. I think it would taste better if eaten fresh at the restaurant. Thank you for the meal.