The name of the restaurant suggests that they have plenty of pufferfish dishes, which were recommended by a friend I went with today. In the bustling area of Shinsaibashi with many shops, it's hard to choose if you don't know. The fugu sashimi and hot pot we had after a long time were very delicious. We ate and drank to our hearts' content, and it was only 6000 yen per person, which is cheap!

I always go to this place to eat their crab sashimi and crab shabu-shabu. The crabs are big, firm, sweet, and delicious! The cost performance is good, and it goes well with sake. I recommend it even if you just order a single item! \( ˆ ˆ )/♡

I went to a restaurant in the Shinsaibashi area where you can eat blowfish and crab! I made a reservation in advance for the "Famous Awahi All-You-Can-Drink Elegant Course" on this day! We enjoyed a variety of dishes from blowfish sashimi to grilled blowfish, fried blowfish, hot pot, and porridge. Thank you for the delicious meal!

Everyone loves it, especially the elderly. It's spacious and great for group dining, although there are some areas where the service falls short. Considering you can enjoy fugu and crab at this price point, it's understandable. It may not be suitable for entertaining important guests, but it's a good value option for group dining. There are various menu options for fugu and crab, making it a fun experience.

The name of the restaurant clearly indicates that it specializes in blowfish dishes. The appetizer was abalone, which was delicious. For the main course, I had grilled blowfish with plenty of garlic. The meat was tasty, but the chewy texture of the skin was amazing. The interaction with the handsome manager was delightful, making it a fun experience. I would love to visit again.

I ordered the 7,000 yen crab grill and hot pot course. The appetizer was abalone, followed by steamed crab claws, salmon roe with chilled crab meat, more steamed crab, and then crab in the hot pot. There was also more abalone! I tried the raw crab and it was sweet and flavorful, not watery like frozen crab. It was delicious. The chef was skilled at making porridge. I ate a lot of crab and left feeling satisfied. This crab restaurant offers the best value for money, I was very pleased. The only downside was that the staff seemed busy and didn't come when called, and there was a noisy group of customers in the restaurant, but it didn't bother me much.

Visited this fugu and crab restaurant in Shinsaibashi's Senen-cho for the first time with a friend on a regular night. It is a restaurant under the same group as the fugu restaurant Toranosuke in Kyobashi. We sat at a new table and enjoyed the appetizer, fresh sashimi for 1800 yen, steamed crab on a ceramic plate for 2900 yen, and the famous abalone and crab hot pot for 2900 yen per person. We were torn between choosing fugu or crab, so we decided to try both. The fresh sashimi was tender and sweet. The steamed crab released a wonderful aroma when the lid was removed, and it was delicious and fluffy. The abalone and crab hot pot was flavorful from the start, with plenty of crab and a rich broth. Even when the broth started to run out towards the end, the abalone was still incredibly tasty. We thought about trying the Inaniwa udon or porridge for the finish, but we wanted to enjoy a few more drinks before heading home, so we had to skip it. Next time, we'll come back for the hot pot. We enjoyed several glasses of draft beer for 600 yen each throughout the meal. The prices include tax.

Good evening, this is Chai. Osaka people love crab and blowfish. You can easily enjoy both crab and blowfish at Fugu Kani Sennen, where you can try various dishes. The restaurant is located around Shinsaibashi, in the area near Soemoncho, which is bustling with young people even during the pandemic. For those who love private rooms, this place is recommended. Inside the restaurant, there are semi-private rooms with a stove in the middle of the table for hot pot dishes. We started with abalone as an appetizer, which was quite luxurious. Then we had crab sashimi, a specialty dish, and crab and salmon roe sushi, which was also a luxurious treat. Next, we tried the blowfish teppanyaki with garlic and chili, which had a Korean-style seasoning. The blowfish skin was also deliciously crispy. We paired the meal with blowfish fin sake. We also tried the fried blowfish and blowfish soup. For the finale, we had blowfish sushi. The restaurant has a lot of blowfish in their tanks, adding to the dining experience. The price, including drinks, is around 9,000 yen per person. The restaurant is open from Monday to Saturday from 6 pm to 3 am, and on Sundays and holidays from 6 pm to midnight. Contact: 06-6575-7637 Address: 1st floor, Chiyo Building, 2-3-3 Higashi-Shinsaibashi, Chuo-ku, Osaka

I went there for the first time and was satisfied with the taste. The portion was also very generous and I left feeling full. They also accommodated my dislikes, which was a big help. I was very satisfied. Thank you for preparing a birthday cake! I will definitely visit again!

As mentioned in other reviews, there were some shortcomings in the service, but the food was delicious.

Overall, I like this restaurant because it is convenient and has a spacious seating area, making it easy to accommodate walk-ins. I will definitely come back again.

The frozen crab was very watery, so it's no wonder they don't serve crab sashimi.

Until 3 o'clock the next day, it was great. I will come back again ^_^

Delicious

This place seems to be ideal for group gatherings.

The dishes are fresh and delicious.