[June 1st Grand Opening] Tan to Harami "Nakadori Store" finally opened. Tan and Harami are always popular, so it's great to have multiple locations. The restaurant has a casual atmosphere with cute Mexican-style walls, making it a great photo spot. When I visited on the opening day, it was bustling with a wide range of customers, from young women to older men (like me). With a 4000 yen all-you-can-eat and drink course, it's sure to be a fun time! The food was delicious, so I highly recommend trying the following menu items: Nakadori Store's specialty Berotan for 1,500 yen, Negi-wrapped Tan for 880 yen, Special Wagyu Misuji Steak for 3,000 yen, Mille-feuille Yukke for 1,100 yen, and Monaka Yukke for 650 yen. The Monaka Yukke and Mille-feuille Yukke are even more flavorful when mixed with rich egg. The Negi-wrapped Tan has a great texture with juicy grilled leeks, and the Special Wagyu Misuji Steak is tender and juicy, oozing with meat juices. Be sure to try them out! It was delicious. Thank you for the meal!

I visited a yakiniku restaurant in Umeda that opened in June this year, where you can enjoy all-you-can-eat delicious harami (skirt steak) and tongue! The name of the restaurant is "Yakiniku Tan to Harami Umeda Nakadori Store". The exterior had a stylish atmosphere, and inside, there were spacious table seats. They offered all-you-can-eat courses for ¥4000, ¥5500, and ¥7500, with a variety of menu items. I tried dishes such as tongue (¥1500), negi-wrapped tongue (¥880), special beef tongue assortment (¥2980), harami (¥980), hearty harami skewer (¥1580), teppan (beef tripe, ¥580), uni (sea urchin) sushi (¥960), premium beef yukhoe (¥1480), and more. The thick and beautiful beef tongue had a great texture with a chewy and melty taste. The harami was tender with a delicious umami and sweetness. The harami skewer was large and impressive, and the teppan was firm with a rich flavor. The uni sushi was luxurious with sea urchin and salmon roe on top of beautiful meat. The beef yukhoe was creamy and delicious, especially when eaten with rice. They even offered Häagen-Dazs ice cream for dessert. Overall, it was a fantastic yakiniku restaurant where you can enjoy from start to finish. I highly recommend giving it a try!

2023.09.13 Osaka Umeda 【Tongue and Harami】 @tantoharami__nakadori Dohyama MD Building 3F, 8-13 Dohyama-cho, Kita-ku, Osaka, Osaka Business hours ⏰ 16:00-24:00 I finally got to visit the yakiniku restaurant in Umeda that I've been curious about for so long! They offer all-you-can-eat high-quality tongue! The meat is carefully selected black wagyu, and the tongue has a great texture, with crunchy green onions. The tongue yukhoe is fresh and tastes great when mixed well. It pairs perfectly with the egg yolk and sauce, so your chopsticks won't be idle while grilling the meat. The nori tamago rice for the finale was labeled for yakiniku use, but it's delicious on its own too! It was so tasty! 😊 #Yakiniku Tongue and Harami #Yakiniku Tongue and Harami Umeda Nakadori Branch #Tongue and Harami #Tongue and Harami Umeda Nakadori Branch #Yakiniku #Umeda Yakiniku #Umeda Lunch #Umeda Dinner #Osaka Yakiniku #Umeda Gourmet

The slow service despite it being an all-you-can-eat place is fatal. Even though it wasn't too crowded when I entered at 5 pm during the Bon holiday, there were times when it took over 20 minutes for the food I ordered to arrive. The quality of the meat is not bad, but the taste of the sauce is mediocre. Also, there were a lot of casual young female staff, which made it uncomfortable for a middle-aged man like me to eat all-you-can-eat yakiniku alone.

I went with my daughter. We entered at 17:45, so the Silver course was discounted to 5500 yen. The restaurant was filling up quickly with customers by the time we left. I really wanted to eat beef tongue, so choosing this place was the right decision. We had the top salted tongue, green onion salted tongue, and thick-sliced tongue, totaling 10 servings. The tongue sashimi we ordered towards the end was also good. We didn't really need the all-you-can-drink option, so it would have been better if the price without it was around 4500 yen.

Last month, a newly opened colorful restaurant caught my eye with its vibrant exterior and three floors accessible by stairs. I initially expected a cool, stylish vibe based on the logo, but was pleasantly surprised to find a cute Mexican-themed interior adorned with colorful skull illustrations. Despite being a yakiniku restaurant, the majority of customers seemed to be women, and the open seating area provided a cozy atmosphere. The central large table made it ideal for company gatherings or group dates. Orders were placed through a QR code on the table using the LINE app, and the food was served promptly and efficiently. The restaurant offers three all-you-can-eat and drink courses priced at ¥4,000 (weekdays only), ¥5,500, and ¥7,500, as well as the option to order individual items. I opted for the following dishes: Assorted premium beef tongue for ¥2,980, 3 pieces of Bounded tongue for ¥1,580, Monaka Yukke for ¥715, Yuzu-flavored beef tataki for ¥968, the signature Berotan for ¥1,650, Premium beef tongue Yukke for ¥1,280, Mille-feuille Yukke, Seared premium beef tongue sushi for ¥836, Seared premium wagyu belly sushi for ¥836, and Uni-kun sushi for ¥1,056. Each dish was a delightful combination of flavors and textures, with the beef tongue dishes being a standout. The restaurant, one of three locations, offers unique menu items only available there, and starting in July, they will introduce a beef tongue all-you-can-eat option. With a wide selection of drinks and drink packages priced at ¥1,500 and ¥2,000, the restaurant is a haven for beef tongue enthusiasts. The photogenic menu items and charming interior make it a welcoming spot for female customers, and the cheerful and attentive staff further enhance the dining experience. I look forward to returning for the beef tongue all-you-can-eat experience. Thank you for the delicious meal!

@tantoharami__nakadori6/1 opened✨#TanandHaramiNakadoriStoreThirdPopularStore㊗️✨I went there right away to try it out. A must-visit for those who want to eat all the Tan and Harami they can✨I tried various dishes such as Negi-wrapped Tan, the popular Berotan at the Nakadori store, and more. Here's what I had: ⚫︎Monaka Yukke ¥715 ⚫︎Millefeuille Yukke ¥1,210 ⚫︎Negi-wrapped Tan ¥968 (2 pieces) ×2 ⚫︎Nakadori store popular Berotan ¥1,650 ⚫︎Thick-cut salted Tan ¥1,408 ⚫︎Tan assortment ¥3,278 ⚫︎Yuzu-flavored beef tataki ¥968 ⚫︎Hearty Harami pickled in one piece ¥1,738 ⚫︎Upper Harami ¥1,210 ⚫︎Ichibo ¥1,188 ⚫︎Upper loin ¥1,078 ⚫︎Seared premium beef tongue sushi ¥836 ⚫︎Seared premium wagyu belly sushi ¥836 ⚫︎Sea urchin sushi ¥1,056 ×2 ⚫︎Korean seaweed ¥165 ⚫︎Kimchi assortment ¥638 ⚫︎Small rice ¥275 ⚫︎Sudachi cold noodles ¥968 ⚫︎Premium ice bars each ¥528 (Rich strawberry ice, Rich snow white ice, Rich white peach ice) The popular Bari Tan was sold out, probably due to the late hour on Saturday. Of course, besides Tan and Harami, the menu is also extensive✨There are three all-you-can-eat and drink courses: GOLD course 7,500 yen, SILVER course 5,500 yen, NORMAL course 4,000 yen. *Each course is 500 yen more after 6 pm. If you request in advance, they can prepare a birthday dessert plate for you㊗️Despite being newly opened, it was quite crowded. Be sure to make a reservation and go check it out✨✨

Our staff wanted to have a yakiniku party in Umeda for around 4000 yen per person, and we ended up at the 3rd branch of a place called #Tan to Harami, which supposedly had a 4000 yen all-you-can-eat-and-drink course. However, we were surprised to find out that beer cost an extra 500 yen, which was not mentioned in the description. Additionally, there was an extra 500 yen charge after 6 pm (which was mentioned), making the total cost 5000 yen. With 8 people, it was difficult to make a reservation elsewhere, but for the standard course, it felt a bit underwhelming. We ordered through a mobile order system, which was not clearly explained, leading to some confusion. The rice we ordered took a long time to arrive, even after multiple reminders to the staff. The quality of the meat was decent, but other aspects of the experience were lacking. Overall, it was an okay experience for a low-budget yakiniku outing, and I might consider coming back for that reason, but there were definitely some issues that could have been improved upon. The party was enjoyable nonetheless. The restaurant should definitely provide clearer information about the drink charges in advance.

The menu is quite extensive. The tied tongue is cute and bouncy. The meat juices overflow. There were a lot of women having a girls' night out. They also have a great deal for a course with 150 items for 5,500 yen. There is also a 4,000 yen all-you-can-eat option. [Order] - Tied tongue 1,738 yen - Uni and meat sushi (2 pieces) 1,056 yen - Seared premium wagyu belly sushi (2 pieces) 836 yen - Ichibo (tenderloin) 1,188 yen - Assorted premium beef tongue 2,980 yen - Specialty tongue dish "Bero-tan" 1,650 yen - Mille-feuille Yukke (Korean beef tartare) 1,210 yen - Chocolate brownie 480 yen

Tan and Harami 3rd branch will be NEW OPEN on Nakadori on 6/1! This is the third popular yakiniku restaurant in Umeda✨Recommended items: ☑︎ Nakadori branch specialty! Bero Tan ☑︎ Monaka Yukke ☑︎ Mille-feuille Yukke The specialty Bero Tan has four long tongues! It was amazing to eat this on top of rice! Yukke is a must-order every time, and it was cute and photogenic✨ Other items we tried included Shibari Tan, Negi-wrapped Tan, and Upper Harami, all centered around tongue and harami. They also have meat sushi with seared special top-grade beef tongue and seared special top-grade wagyu belly✨ They also offer all-you-can-eat and drink courses☺︎ It was already popular and fully booked, so making a reservation is recommended!

It was a popular restaurant, but the appearance of the meat did not match the price and the photos. It was delicious, but I won't go back again. Also, the seat was isolated by chance, and it was the worst because it was too hot when I went in the middle of summer. The person at the next table also left immediately because it was too hot.

The indoor temperature was hot, but the staff's service was good. The meat was delicious as usual. The horumon (offal) didn't have any unpleasant smell.

The tongue and skirt steak were delicious as expected from the name of the restaurant!

The restaurant is small and the staff's service is not great.

Hello, it's your usual Osaka gourmet guide, Gourmet Tiger Cat (@gourmettigarcat)! Today I want to introduce you to a restaurant called Black Wagyu Yakiniku Tabehoudai Yakiniku Tan to Harami Nakadori (@tantoharami__nakadori). It's located on the third floor of a building in the East Umeda shopping street! They offer a weekday limited all-you-can-eat system where the 4,000 yen course is discounted to 3,500 yen! This place is known for its wide variety of Black Wagyu beef tongue, making it a unique spot! Apart from that, they also have other delicious items like Angel Shrimp, Cheese Balls, Chapche, and Kimchi platter. I visited alone this time, but I felt that it would be best to come with two or more people after work, as the atmosphere is perfect for relaxing and enjoying a drink. I had the yakiniku at the table, but you can also enjoy it at the counter. It's a great place for a yakiniku date with your significant other or for a fun night out with friends. Towards the end, I tried the meat skewers and Angel Shrimp, and they were not only beautifully presented but also incredibly delicious. The restaurant is nicely decorated and has a stylish ambiance. It's located in a shopping street, close to the station, making it easily accessible even on rainy days. Thank you for the attentive service and wonderful food! This is a highly recommended spot for those who love beef tongue. Calling all beef tongue lovers in Kansai! Enjoy your meal! - Restaurant Information - - Name: Black Wagyu Yakiniku Tabehoudai Yakiniku Tan to Harami Nakadori (@tantoharami__nakadori) - Genre: Yakiniku, Hormone, Izakaya - Address: 3F Doyama MD Building, 8-13 Doyamacho, Kita-ku, Osaka - Business Hours: 16:00-24:00 (Food Last Order 23:00, Drink Last Order 23:30), Closed on Sundays, Irregular holidays - Access: 5-minute walk from Umeda Station on various lines! Located in the Hankyu Higashi Nakadori shopping street. 3rd floor of the Doyama MD Building. 430m from Nakazakicho Station - Phone Number: 050-5600-5116 - Payment Methods: Credit cards, Electronic money, QR code payment (PayPay)