Visit date: Sunday, April 3, 2022, at 6:00 PM Tabelog Rating: Yakiniku WEST Top 100 Selection 2021 Overall Rating 3.74, Ranked 16th out of 100 in Western Japan Order: - Mino Yudaki (Beef Tripe Hot Pot) 660 yen - Salted Liver Yakiniku 638 yen - Salted Tongue Yakiniku 968 yen - Gen Karubi (Short Rib) 968 yen - Ichibo Rosu (Chuck Eye Roll) 1,078 yen - Marushin (Special Beef) 858 yen - Upper Harami (Skirt Steak) with Salt 1,078 yen - Tetsu Assortment 550 yen - Stomach 4 Types Assortment 550 yen - Kokoro Zukushi (Assorted Innards) 660 yen - Wakame Asari Kuppa (Seaweed and Clam Soup) Small 418 yen - Large Rice 385 yen - Tanba Deep Mountain Grape Soda Mix 550 yen - Free Oolong Tea Weekend reservations were hard to come by, with the earliest available being one month in advance, showcasing the popularity of the restaurant. I visited after a month of waiting, and I was pleasantly surprised. The quality and quantity of the dishes at this price point were exceptional, explaining the difficulty in securing a reservation. Every dish exceeded expectations, with diners around exclaiming "Delicious!" The atmosphere of the restaurant felt genuine, unlike those featured on TV with potential conflicts of interest. I particularly enjoyed the "Marushin" dish, which was surprisingly delectable given its price. Another standout was the "Salted Liver Yakiniku," which I had previously enjoyed at their Tenjinbashi location. The "Stomach 4 Types Assortment" and "Kokoro Zukushi" offal assortments were great value for money, including offal sashimi which was a pleasant surprise. The "Mino Yudaki" was also a wise choice, offering a delightful texture and flavor. Overall, both the quality of the food and the service were top-notch, justifying its ranking among the top 100 restaurants.

We came here to celebrate our eldest daughter's birthday. The concept of this place is to enjoy delicious meat at an affordable price. Although the triangle kalbi was already sold out on that day, we were impressed by the other cuts of meat such as thick-cut tongue, top sirloin, ichibo, and top harami. We ordered a large amount of meat without holding back. The grill was changed three times for us, and the staff worked efficiently with a good tempo, allowing us to celebrate without any stress. We also enjoyed Guinness beer and had a delicious time. We ate so much that it was almost exhausting, but the bill for four people did not exceed 40,000 yen, which is a great value. If it were a high-end restaurant, the same amount of meat would probably cost double the price.

To Manryo near Nambokucho Station. Even though it's still early in the evening, the place is already full! It's a popular spot. The grilled beef intestines with lemon squeezed over them are refreshing. The beef tartare is fresh and the sauce is tasty. The beef tongue is thick and be careful with the cooking time. The Negi (green onion) with pork is delicious after 30 seconds on one side. The liver is a bit rare. The long hormone is cooked slowly. Overall, the satisfaction level is high. It was delicious! Thank you for the meal!

Located about a 5-minute walk from Minamisenba Station, this yakiniku restaurant is popular and often fully booked. I made a reservation for 4:00 PM two weeks ago, as that was the only time available besides after 9:00 PM. The restaurant uses a charcoal grill with a powerful roaster on top, so there is no smoke inside. I mainly ate horumon (offal), which was tender and flavorful with rich, delicious fat. The liver was also tasty and had a nice texture. The sauce was very delicious and enhanced the flavor of the meat. My family members who tried the beef belly and loin also found them to be very delicious. The meat was of high quality and reasonably priced. It's no wonder this place is so popular.

Moryo has different closing days depending on the store. Since the Tenjinbashi store is closed on Wednesdays, we went to the Minamimorimachi store instead. They grill the meat on a shichirin (charcoal grill) here. It's recommended to make a reservation about 2 months in advance if you plan to visit around 7 pm on weekends. Starting with yukhoe (Korean beef tartare), the must-try salted liver, and enjoying plenty of meat, it costs around 4,000 yen per person. There were 4 of us, but 3 of us don't drink alcohol, so the cost performance is excellent. Corn tea and oolong tea are complimentary! When it comes to eating yakiniku in Osaka, Moryo is the best choice!

It's dinner time. I visited this restaurant on this day. It's a popular place, so reservations are necessary. I arrived before my reservation time, so I was shown to my table. First, I ordered a drink. Then, I had yukhoe (Korean beef tartare) and intestines. There was also a kimchi platter and thick-sliced salted tongue. Each item was grilled to perfection. Delicious! I had another beer. Next, I had some snacks like akase (beef shoulder), harami (skirt steak), and rib roast. Later, more friends joined and we ordered more salted tongue and yukhoe. I also had a lemon sour. For the finishing touch, we had cold noodles. We continued to enjoy thick-cut harami. It was delicious! I had another beer and then rice for the finale. I had a great meal. Thank you!

I have been to the Higo Bridge location a few times, but this was my first visit to the Minamimorimachi main store. The food was incredibly delicious and the staff were efficient and friendly! Everything was tasty, and I can see why this place is becoming popular. I thoroughly enjoyed my experience. The only downside was that the cold noodles at the end were a bit lukewarm, but I will definitely be going back.

It's always crowded and fully booked! I happened to go around 10 PM and was able to get in! Lucky ( *´艸｀) It was my second stop, so I didn't eat much, but even though I don't like liver, the seared liver here was amazing♪ It was so delicious!

I was able to enter the restaurant by making a reservation one month in advance, as it was said that no walk-ins were allowed! Even though it was 10 pm, the restaurant was packed with people! Most of the limited-time menu items were sold out. All the meat was tender and delicious when paired with the sauce! I could eat the kalbi and motsu without feeling bloated. My favorite was the salad! It was a homemade tongue salad with beautifully arranged tongue slices and a refreshing dressing. I've always thought that restaurants that focus on salads have delicious dishes overall! What surprised me was that the oolong tea was free!!!! What a generous service spirit! I want to go back to eat the salad, kalbi, and motsu again!

Finally managed to make a reservation. We entered at 5:30 pm and other customers were already finishing up. The rumors were true, the meat was very delicious! The single serving size was just right for two people, so we were able to try various types. Personally, I thought the hormone was exquisite. Unfortunately, there is a time limit of 2 hours, so even though they had a wonderful selection of alcohol, we didn't have enough time to leisurely enjoy it. That was a bit disappointing. Also, the staff's service was excellent. I will definitely visit again!

I made a reservation for Saturday night. My companion made the reservation three months in advance, so it seems quite difficult to book a table here. The seating is rotated multiple times, and there is a strict 2-hour time limit. They offer a variety of meats and drinks, and the meat is delicious. The price is around 6000 yen per person, which is not too expensive.

I didn't think they would have availability, but I decided to try and called for a reservation on Saturday evening three days ago. I apologized for being alone and suggested a reservation for 4:00 pm on a weekday. After a brief hold, the reservation was confirmed. On the day of the reservation, I arrived at 4:52 pm and was the first to arrive. I waited outside smoking a cigarette as there was an ashtray available. Exactly at 4:00 pm, I was guided in by the signboard and lantern. The staff was friendly and the restaurant was surprisingly spacious despite being newly opened. The interior was a bit narrow and the cleanliness was average. I ordered three large beers, radish kimchi, white intestine sashimi, top harami, fantasy kalbi, top belly, cotlet, and cold noodles (small) in order. The meat was tender and juicy. Last order was 30 minutes before closing and I settled the bill 10 minutes before. The people next to me were also surprised by the time limit. It was a reservation for one hour, so I ended up ordering too much in a short period. The total bill was 7090 yen, and considering the quality of the meat, it was a good value for money in Osaka. I enjoyed the meal. Thank you.

It was early, so I decided to drop by during the weekend. I thought reservations were a must, but I was lucky to be able to come during a gap in my schedule. The dishes like liver, heart sashimi, and tongue sashimi were all delicious, and I couldn't help but smile throughout. The recommended Kuroge Wagyu beef with foamy soy sauce was also really good!

I think they might be doing about three rotations. Beer, highball, one bottle of makgeolli, one bottle of wine. Enjoyed plenty of limited South Korean meat, finishing rice, and cold noodles for about 5,000 yen per person. Great value for money. The harami is refillable. I also want to eat the green onion salted tongue again.

I used this store for the first time. I ate until I was full with dishes such as Gen Karubi Negi Shio Tan, Ue Harami Akasen, Smoked Tongue Salad, Kimchi Assortment, Reimen, and Marushin Shabu-Shabu, and it cost about 10,000 yen for two people. So, I think it's reasonably priced! I couldn't try the limited menu in Minamimorimachi, which was the first menu I ordered, so I was even more disappointed. I couldn't hear the staff's explanation well because of the mask and fast speech. It was a bit difficult to keep asking for clarification, so I just cooked it the way I liked. The sauce was not explained. I thought first-time users might be confused.

Last night, I finally fulfilled my wish and had yakiniku at Manryo Minamimachi store. The Akasento (red center) was incredibly delicious, both the meat itself and the sweet sauce were amazing and I feel like I could get addicted to it! The other meats we ordered were also top-notch, as expected from a popular restaurant. The Upper Harami, Genno Carpi, Upper Mino, Tecchan Yukke, all were delicious and the highballs went down smoothly. It was a great first stop of the night. The Akasento here was really delicious, so I definitely want to come back to eat it again. It's a place I always drive by, so thank you for the feast.

On April 26, 2023 (Wednesday) at 5:00 PM, a reservation was made for 2 people to visit a popular yakiniku restaurant near Minami-Senju Station. The atmosphere is that of a casual yakiniku place, but the rumor has it that you can enjoy high-quality meat at a reasonable price, so we decided to check it out! The menu is extensive and the prices are affordable! Let's focus on the popular menu items! - Store Features - Reservations are required, walk-ins are almost impossible - The interior has a casual feel with many table seats - Payment is made after ordering, and card payment is possible - Unlimited free Oolong tea and Corn tea - Order Details *Special recommendations marked with ★ - Thick-cut Special Salted Tongue / ¥1,738 - ★Marushin / ¥1,078 x2 servings - Negi Salted Tongue / ¥1,210 - ★Maboroshi Karubi / ¥1,078 - Premium Liver Grilled / ¥660 - Harami (skirt steak) / ¥1,100 - Thinly sliced premium Mino (tripe) / ¥770 - Assorted Kimchi 4 types / ¥748 - ★White Beef Intestine Sashimi / ¥605 - Rice (medium) / ¥275 - Authentic Korean Cold Noodles (small) / ¥605 - Yukkejang Kuppa (small) / ¥715 The standout dish was definitely the Marushin! When grilled medium-rare and eaten with wasabi, it had a tender texture and was incredibly delicious! The Maboroshi Karubi, with plenty of green onions on well-marbled meat, was also a hit. Grilling one side and wrapping it with green onions allowed you to enjoy the rich flavor of the fat and the aroma of the onions! (This dish is a must-have with rice!) The other meats were also delicious. The liver is consistently tasty and affordable, so it's a must-order. The tongue was crispy and enjoyable, while the thick-cut Special Salted Tongue had a rich marbling and a substantial taste. The skirt steak and tripe were decent, considering the price. The cold noodles had the usual chewy noodles that were tasty. The Yukkejang Kuppa, despite being labeled as spicy, was actually not spicy at all... Hmm, as a fan of spicy food, it was quite disappointing... After having about 4 drinks, the total bill came to 13,500 yen, which was surprisingly affordable! The quality of the meat is exceptionally high, yet the prices are reasonable. It's no wonder this place is so popular! Also, it's a nice touch that you can enjoy free Oolong tea and Corn tea. The service was also good. I'll definitely have to visit another branch! Thanks for the meal!

Last time I visited this place was 7 years ago. Even though I made a reservation two weeks in advance, the only available time slots were between 4pm-5pm or after 8:30pm due to its popularity. I made a reservation for 8:30pm on a weekend. The seating is limited to 2 hours. They use charcoal grills for cooking. - Daikon salad 385 yen - Chinese cabbage kimchi 308 yen - Harami 1,100 yen - Upper harami (salt) 1,320 yen - Tetsu assorted 660 yen - Gen karubi 1,078 yen (limited quantity) - Marushin 1,078 yen - Roast 1,100 yen - Black Wagyu bone-in triangular karubi 1,738 yen (limited to Minamimorimachi store) - Large rice 385 yen - Fresh sesame leaves 440 yen - Bibimbap 715 yen - Korean cold noodles 825 yen The daikon salad is generous in portion for its price, with a light Japanese dressing perfect as an appetizer. The kimchi has a distinctive seafood aroma and flavor, pickled style with plenty of moisture and not too spicy. Moving on to the grilled meat, there are two dipping sauces - ponzu and a sweet, light sauce. The rice is on the softer side. The harami tare is lean and light on fat. The salted upper harami has more fat compared to regular harami, making it softer and slightly watery. The tetsu assorted includes melt-in-your-mouth small intestine, chewy large intestine with a nice skin texture. The hormone dishes are fresh without any unpleasant odor. The elusive karubi is quickly seared for 30 seconds. The meat melts instantly and the fat is just enough to enhance the flavor. However, those who dislike raw fat might find it challenging. The Marushin has a savory lean meat flavor, complemented by a refreshing wasabi. The roast, recommended by the staff, is thickly cut for a satisfying bite but lacks in flavor. The bone-in triangular karubi is thinly sliced and cooks quickly. The meat around the bone is undoubtedly delicious. The bibimbap, available in regular and small sizes, is surprisingly large in portion. It has a modest amount of ingredients compared to the rice, but offers good value. The taste is light and refreshing, like eating vegetables on top of white rice. The cold noodles are average, with firm and slightly chewy noodles that I personally didn't enjoy. The broth is also light. The freshness of the meat is evident from its appearance. Given the popularity of the restaurant, the meat keeps coming out continuously. However, the richness of the meat is not very pronounced. The side dishes, salads, rice dishes, and drinks are quite affordable, but the portion of meat per plate is on the smaller side, so overall, the cost performance is average. Additionally, the seating is limited to 2 hours, and last order is taken around 40 minutes before. The turnover is quick and efficient. Drinks include black oolong tea and lemon sour, with each person having 2-3 drinks. This place is good for those who want to quickly enjoy fresh meat. However, considering the difficulty in making reservations during peak hours and the taste and service quality, I probably won't visit again.

This is the kind of place where such words fit well. At first glance, the menu may seem a bit pricey, but once you start eating, you'll quickly realize it's worth it. We ordered recommended items and they were all delicious. We enjoyed various cuts like harami and beef tongue.

Manryo Minamimorimachi store. It was already past 6 o'clock, so I had half given up, but I decided to call here on a whim and was told that there was a seat available from 7:00 for an hour. (This was lucky.) The quality of the meat at Manryo is quite good, and the cost performance is excellent, so I have been there many times. By the way, I like the Minamimorimachi store where you can eat grilled meat the most. This time, I ate the following meats: Gen Karubi (980 yen), True Bara (1350 yen), Marushin (980 yen), Upper Loin (1100 yen), Harami (1000 yen), and Salted Tongue Grilled (980 yen). I am satisfied.

The cost performance was good and the drinks were delicious. Corn tea and oolong tea were free (you can choose hot or iced). The upper kalbi had a good amount of fat and the kukpa was tasty. The yukhoe was delicious and beautiful in color. The thinly sliced tongue tip was served with grated ponzu in a unique style, but I prefer the regular upper tongue. I would like to visit again.

I recently found out that you can make reservations online at the super popular restaurant called Banryu near the office where I used to work. I made a reservation right away. It was fully booked for the whole day because it was a Saturday. I ordered everything in single servings, but each dish was like a double serving in quantity, so it was very satisfying. The meat was fresh and didn't shrink when cooked. The sweetness of the meat came through more as I chewed. It's hard to choose, but the thick-cut tongue was delicious. There was a wide variety of drinks, and I was very satisfied with both the food and drinks. It cost around 12,000 yen for two people, which was less than I expected. If this restaurant were near my house, I would definitely become a regular customer. Thank you for the wonderful meal.