Ajitsuke Tamago Ramen 1000 yen This time, I visited Menya Kisaragi, a renowned ramen shop that has been ranked number one by ramen enthusiasts on the "Ramen Database". I arrived around lunchtime, so I expected it to be quite crowded. However, there were only about 20 people in line, and we were able to enter the restaurant in about 40 minutes, which was faster than expected. The shop is run by the owner and his wife, both of whom provide friendly and polite service, making the atmosphere very pleasant. The interior of the shop also has a stylish ambiance, which may be one of the reasons why it has earned the top spot. Now, let's talk about the ramen. The soup was a rich blend of pork bone and seafood broth, with a slightly thick texture. Most seafood pork bone soups allow you to taste each broth separately, but this soup had them perfectly mixed. It was rich and flavorful, so they wisely added a generous amount of black pepper to prevent it from being too heavy. The pepper added a refreshing touch, making it enjoyable to eat. The homemade noodles were medium-thick straight noodles that showcased the taste of wheat, with a chewy texture. When combined with nori and fragrant green onions, the noodles tasted even better. Despite the richness of the soup, the strong wheat flavor of the noodles complemented it well. The toppings were all delicious as well. The bamboo shoots had a traditional flavor with a sweet sauce that was enjoyable. The chashu was tender and flavorful, with a combination of the meat's umami and sweetness from the sauce. I regret not getting extra chashu. The ajitsuke tamago allowed me to savor the taste of the yolk, with a sweet sauce that enhanced its flavor. It's no wonder this ramen has consistently ranked number one on the Ramen Database. I honestly had a hard time deciding whether to order ramen or tsukemen this time. I will definitely try the tsukemen next time. It was delicious!!!

I imagined it to be like Tsujita or Daikokuya with a fish and pork bone broth, but it was different. Honestly, I couldn't quite capture the characteristics of the fish and pork bone flavors, but the ramen was unique, covered in an oily film as if this taste was meant to be from the start. The slight hint of spiciness also prevents it from getting boring. Most of all, the noodles were just right - not too thin, not too thick, with a perfect texture that I really enjoyed.

On a holiday, just before 10 o'clock, there were 8 chairs in front of the connected store, and by 10:10, all the chairs were taken. The store was able to open early and they opened around 11:10. The staff at the restaurant were very nice. I received my bowl of tsukemen, which I love, after about 15 minutes. It was delicious. By the original opening time of 11:30, there were about 15 people waiting outside.

This is a review of a ramen restaurant that is one of the top 100 stores in 2022. I arrived around 10:50 am on Saturday and found a line of over 20 groups. By the time I got in, there were about 20 more groups in line. They offer rental umbrellas for waiting customers. I purchased a ramen ticket at the ticket machine for 970 yen, which included 200g of noodles. There are 8 chairs outside for waiting customers. Water is self-service and located at the back of the restaurant. The noodles were chewy, and the soup was rich and flavorful with a strong dashi taste. The ramen came with soft chashu, menma, seaweed, and chopped green onions on top. The staff were very considerate, saying things like "Thank you for waiting in the heat" or "Sorry for the wait." Overall, it was a delicious and welcoming restaurant that I would definitely visit again.

I arrived at 11 am on Saturday and there was already a line of about 20 people. As expected, it's a popular restaurant. They provided umbrellas to customers waiting in the scorching sun, which was thoughtful. We were able to enter the restaurant in about 40 minutes. The noodles were outstanding. They were shiny and had a smooth texture, unlike anything I've ever had before.

Tabelog Top 100 Restaurants 2022. Ranked in the top 10 for ramen nationwide based on Tabelog ratings. On this day, there was a 45-minute wait before the weekday opening. The cause of the line may also be the three regular closing days per week. The soup is a seafood and pork bone broth. The taste is like a mixture of fish powder-based dipping noodles broth with a dashi base, rich and creamy without any fishy smell. The specialty noodles are medium-thick straight noodles with a good balance of saltiness and a smooth texture. The toppings include "flavored egg," "green onions," "char siu," "bamboo shoots," and "seaweed," simple but well-balanced. While waiting in line, they even offer to lend out parasols, and the customer service is also a reason for the popularity of the shop.

I visited around 12 o'clock on a regular day. I purchased my meal ticket first and then lined up. There was already a line of about 20 people, and I was feeling a bit down due to the heat, but the polite voice of the staff kept me going. After waiting for about 30 minutes, I was seated inside. The seating was all at the counter, and the place was small, but I was impressed by the cleanliness and elegance of the interior. Shortly after being seated, my ramen arrived. I ordered the large size, and I was amazed by the lack of any fishy or unpleasant taste in the seafood broth and the smooth noodles. I finished it quickly and even drank up all the soup. I understood why this place has been selected as a top ramen shop for many years and enjoyed a moment of happiness. Thank you for the meal.

I ordered ramen with a rich and creamy fish and pork bone soup that was thick and sticky, coating the straight noodles well and spreading delicious flavors in my mouth. The chashu pork was tender and juicy, and the soft-boiled flavored egg was cooked perfectly. The staff's service and the cleanliness of the restaurant were excellent, and I felt that the overall quality of the restaurant was high. I look forward to trying their tsukemen next time.

I happened to be in Kinshicho, so I decided to take the bus and arrived 20 minutes before the store opened on Saturday. To my surprise, there were already 34 people waiting in line. According to regular customers, the store had been closed until the end of August, so there might be a backlog. The couple running the store seemed really nice, and the wait time was shorter compared to other places. I got my ramen in just 1 hour and 20 minutes since I started waiting. The noodles were nicely balanced with the rich soup, and I didn't get tired of it. The chashu was a bit dry. Overall, I had a great impression. Thank you for the meal.

On a regular day at 11:40, there was already a line of about 10 people. The soup was rich pork bone but filtered and easy to drink. The chashu was soft and tender but not greasy. The noodles were straight and smooth, yet naturally clung to the soup. The kindness and friendliness of the owner and his wife were reflected in the ramen. It was a wonderful meal, I will definitely come back.

I always used to give up on queuing for this place, but finally tried their ramen with flavored egg for 1,200 yen. There was a wait of 15 people ahead of me, and even after being seated, I had to wait a while. The restaurant had a nice seafood aroma. I waited with high expectations, and finally got my bowl. I started by trying their homemade noodles without any toppings, and it seemed like thin noodles for tsukemen. I dipped them in the broth and started eating. Hmm, it's delicious but feels like something is missing. Even though it's a popular restaurant with long queues, ramen preferences can vary a lot!

I finally managed to get in on my third attempt, along with my friend. There were about 20 people lined up 30 minutes before the store opened. It was scorching hot, but they offered rental umbrellas. Be careful not to overflow the line as the front of the store is right on the road. It's a ticket system, but there are no specific rules for purchasing in order, so it's recommended to buy first and then line up. After being steamed in the natural sauna, we finally entered the store. This time, I ordered the Ajitama Ramen for ¥1,100. It took about 5 minutes for the ramen to be served. The creamy soup, mixed with seafood and pork bone, caught my eye. The flavor makes you want to keep bringing the spoon to your mouth. The noodles had a smooth texture with a nice chewiness. The soft boiled egg was tender, and the yolk was perfectly melted. It seems to be run by a husband and wife, and the wife's hospitality was excellent. The husband was happily making ramen with a smile on his face. As expected, the reputation was good. I also liked the clean curtain at the entrance. Next time, I want to try the tsukemen. Thank you for the meal.

Located a 5-7 minute walk from Kiba Station, Menya Kisaragi is a ramen shop known for its high ratings nationwide. It has been selected as one of the top 100 ramen shops in Tokyo for 6 consecutive years since 2017. With a high level of difficulty to visit due to being closed three days a week and only open for lunch, the shop always has a line forming even before opening. The quality of the ramen is exceptional, and the customer service is excellent, making the long lines understandable. I tried the Ajitama Ramen this time. The rich and creamy fish and pork bone soup packed with various umami flavors, the medium-thick noodles that go well with the soup, the gooey half-boiled egg overflowing with yolk, the fatty chashu, the finely sliced and chewy menma, and the perfectly balanced green onions all come together in a perfectly crafted bowl. Despite having a simple menu of just ramen and tsukemen, this shop impresses ramen lovers nationwide. Be sure to visit and try it out. Thank you for the meal!

Tokyo Metro Tozai Line Kiha Station Exit 1, 5 minutes walk, 11:30-15:00 *Soup will be finished when it runs out [Closed] Wednesdays, Fridays, Sundays [Queue] 7 customers in front, 15 or more customers behind by 10:50 [Inside the shop] 1 owner, 1 wife, 9 counter seats, self-service water, ticket system [Order] "Ajitama Tsukemen" 1200 yen [Overall rating] After a busy weekend, I always crave some excitement on Blue Monday. Laughing, it's the famous 100th store, Yoshisayu-san. After the long summer break, my stomach was craving Yoshisayu's ramen. Yes! This time, I challenged the tsukemen that I only tried once before. Although I usually only eat ramen at Yoshisayu, having tried numerous ramen and tsukemen after completing the 100th store tour, I wonder how far my evolved stomach can go. Laughing, Yoshisayu-san is well-known for its delicious ramen, but its tsukemen is also highly praised. The reason I hadn't tried the tsukemen before was because I didn't like the large amount of noodles and the soup getting lukewarm. But that was when I was a ramen newbie. Let's see. Arriving at Kiba as usual, I headed towards the shop and there was a line, but I could enter after the first round. Oh! I saw a beautiful lady without a mask for the first time!! Laughing, she's so beautiful. Laughing, after a brief greeting, I joined the line. Later on, despite it being a weekday, there was a long line. The shop opened 20 minutes earlier than usual and I entered. Oh!! Laughing, this tightly packed medium-thick noodles! The impact of this volume. Other tsukemen shops should take note. The soup also looks rich but has a clear and sharp taste. First, I tried the noodles, and the homemade medium-thick noodles were firm and chewy, with a smooth texture. Delicious!! Laughing, dipping it in the soup, the clear pork and seafood broth with no impurities and the way it lifts up the noodles are amazing! Unbelievable. I couldn't stop eating. Also, Yoshisayu's menma, chashu, and ajitama are all delicious. The menma is seasoned perfectly and easy to eat. The chashu, originally large, is thinly sliced for the tsukemen, making it easy to eat with the noodles. The ajitama is Yoshisayu's specialty, with a perfectly runny yolk that is a must-have. The shop's effort to change the composition of chashu and other ingredients for ramen and tsukemen, and the calculated efforts to maximize the flavor of the noodles are the result of the owner's hard work. The flavor-changing condiments such as white pepper, ichimi, and vinegar offer plenty of enjoyment. I don't need moyashi, though. The 300g noodles disappeared in an instant from my stomach. Laughing, I asked for soup-wari at the end and slowly drank the rich pork bone soup, savoring the aftertaste. I finished eating and drinking with ease!! Unbelievable. Laughing, I'm lost for words. I want to give a standing ovation from this counter. Laughing, I'm truly happy to have this great shop nearby. Laughing, as always, I bowed and left, and the energetic wife and owner said, "Thank you as always! Please come again!" Yes! I will definitely come back!! Laughing, it was truly amazing. Thank you, Yoshisayu-san!

I visited this restaurant that was selected as one of the top 100 restaurants on Tabelog. When I arrived, it was already past 1 pm but there were about 20 people lining up in the scorching heat. They even lend out sun umbrellas, showing their great service. After waiting for almost an hour, I finally entered the restaurant. It seemed like a couple running the place, and their customer service was excellent. The ramen was so elegant that it didn't feel like a typical ramen shop. I ordered the Chuka Soba in advance. It arrived in about 7 minutes after being seated. The soup had a deep soy sauce flavor and a subtle aroma of seafood. The combination with the noodles was perfect. The chashu, seaweed, seasoned egg, bamboo shoots, and green onions were all in just the right amount.

Store Name: Menya Yoshisayu Date of Visit: August 24, 2023 (Thursday) Time: Around 2:00 PM Crowdedness: 5 people waiting outside Ordered Dish: Ajitama Ramen ¥1,100 Menya Yoshisayu is a popular restaurant known for its seafood tonkotsu ramen. It is closed on Wednesdays, Fridays, and Sundays, so it is always crowded on days when it is open. During this visit on a weekday afternoon around 2 PM, there were 5 people waiting outside, indicating its popularity. The Ajitama Ramen we ordered had a rich and flavorful seafood tonkotsu broth with a good balance of flavors between the seafood and pork bone. Despite its intense appearance, the soup was surprisingly light. The noodles were medium-thick and straight, with a good chew that complemented the soup well. The ramen itself had a simple composition of "ajitama" (flavored egg), green onions, chashu (roast pork), menma (bamboo shoots), and nori (seaweed). The simplicity allowed the quality of the ingredients to shine through. The kitchen was spotlessly clean, reflecting the meticulous work put into each bowl of ramen. The customer service was also exceptional, with a focus on prioritizing the customer and providing attentive and friendly service. Menya Yoshisayu is a fantastic restaurant that not only delivers delicious ramen but also excels in all other aspects, making you want to come back for more.

I have been eating at this ramen shop occasionally for over 10 years, even though I'm not particularly a fan of ramen. This time, there were only 6 people in line, probably due to the scorching heat. I purchased a ticket for the ramen with flavored egg and extra toppings. The price of the chashu seemed to have gone up, but it was fine. The prices on Tabelog have not been updated, while Ramen Database seems to be more accurate. As usual, I borrowed an umbrella to shield myself from the sun. There was a cigarette butt under the round chair, which was disappointing. I entered the shop in about 15 minutes and got my ramen in about 10 minutes. I started by eating the seaweed and bamboo shoots. The soup was slightly salty at first, but became mellow as I continued eating. The noodles were the same as always - medium thick and straight with a slippery texture. The chashu seemed to have more fat compared to before, but it was still easy to eat. The flavored egg was a bit salty. This fish and pork bone broth ramen is no longer particularly unique, similar to Tomita. The attentive care of the wife is always wonderful. It's hard to say something like, "You don't have to finish it all." The couple working together harmoniously is a pleasant sight. This is what makes a restaurant popular. The only thing that I find strange every time is that tissues are not placed nearby.

I visited this restaurant when I traveled to Tokyo. They serve seafood tonkotsu ramen. There was a line of about 8 people outside, and I had to wait for about 30 minutes before I could enter. They provide sun umbrellas outside, which was helpful. The system is to buy a food ticket before ordering. The soup is rich but easy to drink, and the seafood broth adds a nice accent to the tonkotsu flavor.

Tsukemen with seasoned soft-boiled egg for 1200 yen. The noodles were smooth and had a good texture, and the soup was rich but not overpowering. It had been a while since I last had it, but it was still delicious as ever. Also, I only had a 10,000 yen bill on me, and the staff kindly exchanged it for me. Thank you!

On a hot and humid summer day, I thought about the people lining up and brought my parasol. The turnover at the shop was fast, so even though the line was long, I was able to enter quickly. The taste was amazing. The noodles were very carefully made with a great texture and they paired perfectly with the soup. The staff were also very polite. It was so hot that I ended up finishing the soup, but there was truly no unpleasant taste. I would definitely like to visit again.

On this day, I had lunch in Koto Ward (July 31). As I am writing this review on August 3, the reason for the time gap is that the taste was so amazing that I was left speechless and just immersed in the excitement and aftertaste. Everything was perfectly balanced and flawless. Everyone, please try it once! I will definitely visit again when I am nearby. Thank you for the wonderful meal!