I had authentic yakiniku at Kyobashi. I ordered the ¥12,000 premium course. The appetizers like namul and kimchi were delicious, and the sashimi was fresh. The main meat dishes included rare cuts in both salt and sauce options. After indulging in the abundance of meat, the dessert was also great. While slightly on the pricier side among Kyobashi yakiniku restaurants, considering the variety of meats, I think it's reasonable. I would definitely want to visit this place again.

It was my first barbecue after the self-restraint was lifted. On Friday night, I wanted to eat barbecue! So I called the restaurant I had saved and they said they had seats available, so I went to the restaurant right away. I was seated on the second floor. The restaurant was clean and had a nice atmosphere. They had the menu hanging so that you didn't have to touch it, probably for COVID-19 measures, which was a good impression. The menu had various cuts of meat, and since I like rare cuts, I was happy to see that. I started with the salted tongue, although I didn't notice other good cuts like the top tongue, and ended up choosing the most affordable one. But it was delicious with the thin slices. There were 7 slices! Next, I ordered a mixed plate with sirloin, premium rib roast, chuck flap, skirt, and premium tenderloin. It was a luxurious assortment. I believe it was around 250g for about 5800 yen. The balance of lean meat and marbled meat was good, and it was worth the price. It was a great restaurant! Thank you for the meal!

I took my junior from college. The meat was so tender and delicious. It's a bit far from JR Kyobashi Station, but I would like to go again.

It was delicious♡ The price was a bit high but I was satisfied, so I don't think it's expensive\(^o^)/

The exterior of the Sakura Kobashi restaurant in Kyobashi is quite eye-catching with a wall covered in signs. When I visited, there were no other customers, so it felt like a private dining experience. The menu offers a range of beef tongue options, with prices ranging from under 1000 yen to 3000 yen. Even the cheaper cuts of meat were delicious once grilled, with the fat melting beautifully. I wonder how amazing the highest grade beef tongue must taste. The staff wear stylish ceramic name tags, adding to the upscale atmosphere. The walls are covered with signatures, including one from the famous food-loving TV announcer Yumi Kawada, which assures the quality of the restaurant.

On Friday evening, I visited the restaurant with two colleagues, including a senior. <Menu Items Ordered> - Namul Assortment - Premium Salted Tongue - Harami - Uru-te (beef tongue) - Marucho (beef intestines) - Tsurami (thinly sliced beef) - Misuji (beef shoulder tender) Review: - Namul Assortment: The eggplant namul was surprisingly delicious. I would like to try making it at home. - Premium Salted Tongue: The thickness was just right for me, with a good texture and satisfying chewiness. - Harami: It had a nice thickness and a refined taste. Very delicious. - Uru-te: I tried it for the first time. The crunchy texture was not bad at all. It was delicious. - Marucho: I'm sorry, but I didn't eat it. It's not my preference. - Tsurami: The meat quality and sauce were good, but personally, I find thinly sliced beef a bit unsatisfying. - Misuji: It had a melt-in-your-mouth flavor, but I'm not a fan of fatty meat, so one piece was enough for me. The total bill was around ¥17,000. They offer high-quality meat in a casual setting. It was delicious, and I would like to visit again.

I visited this high-end looking yakiniku restaurant for the first time on a regular night. I had previously tried aged tough meat, so I wanted to experience the joy of tender meat, which I was sure this place would provide. I made a reservation through Gurunavi and received a confirmation call from the hostess, which was nice. When I arrived on time, I was seated on the second floor, where all the grills were gas-fired smokeless roasters. We ordered the thick-cut meat assortment for 3800 yen, maruchou for 780 yen, premium salted tongue for 1580 yen, premium kalbi for 1280 yen, and a namul assortment for 680 yen. The thick-cut meat assortment included two pieces of hane shita, three pieces of premium harami, and three pieces of kuri, all of which were tender and delicious. However, the total amount was limited to 200g per person, which was a bit disappointing for groups of two or three. The maruchou was sweet with a crispy skin, and the texture was great. Depending on the cut, tender meat is definitely the way to go. There were other customers on the second floor, but there were no staff members around and no call button, so we were able to save a bit by not ordering extra beers. A glass of draft beer cost 560 yen.

On a weekday in May, my senpai and I decided to take a leisurely stroll around the area. As two girls who love yakiniku, we spontaneously decided to try a yakiniku restaurant. We were seated on the second floor by the window, which was nice. We started with a toast of Super Dry for 580 yen. The 380ml jock was a bit pricey at 580 yen. We ordered the Salt Tongue Set for 1980 yen, which included three different grades of tongue. The top tongue was the most delicious. We also tried the Hormone 6-piece set for 2000 yen, which was all quite tasty. We had a Kimchi assortment for 800 yen and a grilled vegetable assortment. The restaurant was spacious and had a relaxed atmosphere. My senpai mentioned that the yakiniku flavor was a bit off. It happens sometimes, right? Overall, we decided not to visit this place again for our girls' night out. But, I must say, comparing is not fair, but Kadoya Horumon-ten is the best. Just a reference for yakiniku in Kyobashi.

Kyobashi is a stylish yakiniku restaurant located under the Keihan elevated railway, a short walk from the station. There are many yakiniku restaurants in Kyobashi, but this one is really delicious. We ordered a course menu, starting with the tongue. It was cooked rare on one side as usual, and eating it with a little lemon juice was a classic way to enjoy it. The meat was thick with a good texture and the sweetness and umami of the meat spread in the mouth. It was a promising taste from the first dish. Next, we had the loin, kalbi, and other meat dishes. They all had a moderate amount of marbling and could be enjoyed with your favorite sauce. The sauces included soy sauce, wasabi soy sauce, miso flavor, and rock salt. Personally, I prefer the soy sauce. We dipped the meat lightly in the sauce. Then we tried the hormone dishes. The collagen-rich, fatty hormone was chewy and addictive. We also tried the rare cut called Ichibo. It had less fat, but a strong meaty flavor and was also delicious. It was a good change after the fatty dishes. You can choose a rice dish in between, such as plain rice with soup, kupa, or spicy kupa. I chose the classic plain rice without hesitation, but the spicy kupa that someone else ordered was also delicious! Overall, we were satisfied with the food, but it would be nice if they had a more extensive drink menu. I'll definitely go back again!

From JR Kyobashi Station, head east towards Eternity along the Keihan elevated tracks, pass through a traffic light, and you'll find it right away. It's on the south side of the elevated tracks of the former Fusokai building (now a parking lot). This is my first visit since they relocated. It's a stylish single-tenant building with a chic exterior. Upon entering, you'll be guided to the second floor to a table seat. The simple interior design in white tones is well-received by women. The menu is detailed, easy to read, and offers intriguing options. I couldn't decide on one, so I placed my order. The Toro Tan (not extremely fatty), thick-cut salted tongue (wanted it thick-cut but didn't like the way it was sliced), Kyokurosu (okay, but not exceptional), Haneshita (decent considering the price), salted tsumami (this was the best, with a unique flavor), Maruchou (quite good), mino sandwich (okay), premium harami (average). The sauce is light and simple in taste. There are several types of salt available to mix and match, but none stood out in terms of uniqueness. The meat is visually appealing with a nice marbling, but lacked in flavor and aroma. Perhaps my expectations were too high to begin with. Considering the price, it's not bad. Personally, I find this yakiniku restaurant easy to use.

A conveniently located yakiniku restaurant not far from the station. When you enter the restaurant, it's quiet and there aren't many customers. Even though I made a reservation two weeks ago, I was seated on the third floor for some reason. The stairs are quite steep. It's impressive that there is no smell of smoke at all, the meat is neatly arranged and served, and it's easy to eat with hidden knives. The fact that the meat is cut into small pieces is appreciated by women. The only disappointing thing was that even though we ordered a course, the rice dish came out very quickly. We were still halfway through the meat, but we were asked to choose something and it came out right away. We ordered porridge, so by the time we finished the meat, it had turned into porridge. The cold noodles that my friend ordered were also clumped together, creating a somewhat awkward atmosphere. It would have been understandable if they had asked beforehand and adjusted based on the progress of our meal, but even though we still had meat and offal to cook, they brought it out... It's not a cheap yakiniku restaurant, so I wish they would educate their staff better. I went with male friends, and I was glad it wasn't a date. On the way out, we received a coupon on the first floor, and the male staff member's service at that time was good.

Entering this restaurant, I noticed that there was no typical smell of grilled meat that you often find in yakiniku restaurants! For women, one concern about eating yakiniku in the winter is that the smell of grilled meat can stick to your clothes, making it hard to wear nice coats and such. But here at Cyan, there is no smell at all. They even have smokeless roasters, but somehow there is no smell. This restaurant is amazing. They have baskets at your feet where you can easily store your belongings. It's really tailored for women. The raw liver had no unpleasant taste and was incredibly delicious. A friend of mine who runs a yakiniku restaurant also said it was delicious, so you can trust it. The marbled kalbi was around 800 yen, but it melted in your mouth. It was so delicious. When it comes to tripe, it's usually tough, but here it was sliced thinly and was not tough at all. It was very tasty. I had a lot to eat and drink, and it only cost me 4000 yen. Be sure to use the Hot Pepper coupon for a free drink per person.

I visited the restaurant on Friday around 8 pm. When I tried to order from the menu, I was told that many items were sold out. I asked what they had left, and ended up ordering from the limited options available. The staff mentioned that this is common on weekends, with items selling out early. They recommended visiting on weekdays or earlier in the day. The main highlight is the black wagyu beef, with various cuts available. Each cut comes with a ceramic name tag so you know what you're eating. Despite the disappointment this time, I look forward to trying different cuts on my next visit.

When you have a strong craving for yakiniku, sometimes you just have to go for it! All-you-can-eat options may be cost-effective, but the meat tends to taste the same no matter which cut you choose, which can be a bit disappointing. So, I prefer to seek out delicious quality meat rather than going for all-you-can-eat. There are plenty of yakiniku restaurants in Kyobashi, and I finally decided to try one that caught my eye. The drinks were reasonably priced, but the meat was quite expensive. The thick-cut tongue was really thick, and the harami was tender and had a nice color. Overall, it met my expectations but didn't exceed or fall short. I'm not sure if the lack of staff or the timing of my visit was the reason, but I felt like I had to wait quite a bit, which was a bit disappointing. However, my craving for meat was completely satisfied, so I left feeling very satisfied. Thank you very much.

The taste is not bad, but perhaps because it's a little walk from the station, even on Fridays there are plenty of seats available, making it convenient when you suddenly feel like eating yakiniku. One of the features here is that you can eat rare cuts of Japanese beef such as misuji, as well as raw liver and raw tripe, which are not commonly found in other restaurants. I remember being so impressed when I ate just the misuji, it melted in my mouth like a different kind of food. They also have other cuts like loin and kalbi, so you can enjoy it while keeping costs down. Finally, they finish off with tea pickles that have a salty taste (which is also surprisingly recommended). The staff also seem to be attentive, subtly observing our orders and taking care of us.

I visited this restaurant because it was featured in a magazine. When I arrived, I was the first customer and was seated on the second floor at the back. The interior was beautiful and the menu was easy to read. The recommended dish, "Salt Yukke," was delicious. I also ordered raw liver and white intestines, but the intestines had a slight smell. The high prices of the premium cuts of meat surprised me, so I only ordered regular cuts except for the special tongue dish. They were all tender with good marbling. However, the special tongue dish was expensive for just three pieces of tongue. The taste of the meat was lacking, even though it was A4 or A5 grade wagyu. The service seemed lacking for a high-priced restaurant.

The other day, I visited a restaurant after seeing it in a local guidebook. The design of the place, created by a famous designer, was bright, clean, and left a good impression! There was a hidden compartment for storing bags, and there was no unpleasant smell. My female colleague also loved it. For our order, we tried: - The famous "Salt Yukke," which had a perfect balance of salt and was very addictive. - The "Raw Liver" was surprisingly firm and had no unpleasant smell, unlike some other places that serve mushy raw liver. - We asked the owner for recommendations and ended up trying the "Premium Rump," which was tender and had just the right amount of fat. - The "Sasanikubara" was light and delicious. - The "Salted Loin" was seasoned differently based on the cut of meat, resulting in a perfect balance of salt every time. - The "Hormone Assortment" included various cuts like mino, senmai, and akasen, all finely sliced and without any unpleasant smell. - The "Chisha & Cabbage" dish came with separate miso sauces for the chisha and cabbage, both of which were so delicious I wanted to take them home! We tried many other dishes, and none of them disappointed. The shochu was reasonably priced starting from 500 yen, which was a relief for those who enjoy drinking. The bill came out to around 20,000 yen for three people, which may not be cheap but considering the quality of the meat, it was worth it. In fact, for this level of quality in Kyobashi, it might even be a bargain. I usually don't like places with heavy sauce for yakiniku, but this place, Cyan, was a perfect fit for me. I would definitely love to visit again.

The quality of the meat is good, but it's the typical "marbling-focused" style that many recent shops have. The price is decent, not cheap. The sauce is light. The operation of the shop is average. Personally, I prefer a stronger flavor, so I don't rate light flavors highly. This time, I mainly tried salt-based dishes. Even within salt-based dishes, there are shops that just taste salty and those that don't. Salt-based doesn't necessarily mean light. This time, it felt more like the former to me, personally. Well, if the sauce lacks originality, there is no way for the shop to stand out, so that's why the evaluation turns out this way.