The latest trend in sushi restaurants, known as "neo-sushiya," offers high-quality sushi that doesn't revolve on a conveyor belt, incorporating modern casual elements. I visited a popular Tokyo restaurant's sister store in Ura Namba called "Sakana Ebisu," and I was completely blown away. The dishes I tried were: - "Banken Saamon" (a cream cheese pate shaped like a dog) - Assorted sashimi - Salmon and potato salad - Fresh oysters - Shrimp and crab battle - Seared enoki mushrooms - Charred throat blackthroat seaperch - Aged goldeneye snapper - Smoked fatty tuna roll - Seaweed red miso soup The "Banken Saamon" dish received a lot of attention on Instagram, and it was surprisingly delicious. Other dishes like the assorted sashimi, canned ikura with salmon, and salmon and potato salad were beautifully presented and tasted great. The sushi, made with black vinegar, was authentic Edo-style sushi and incredibly tasty. The "seared enoki mushrooms" were a standout with their rich flavor and great texture, and they were only 299 yen. Even the fatty tuna was priced at 299 yen, which is quite affordable for such high-quality sushi. The restaurant also had entertainment elements like chopstick wrappers that turned into fortune papers, making the dining experience fun and enjoyable. Overall, I had a fantastic time and would definitely recommend this place for a unique sushi experience.

Today, I went to play in Namba♪ It's still early, so I decided to try a lunch drink at Ura Namba Sakanahibisu Namba Sennichimae (^.^) We toasted with cute mugs with the restaurant name on them. The chopsticks were like fortune sticks, adding to the entertainment factor. If you get a great fortune, you get a free drink next time. The dishes we tried were: - Yuzu Napa: a refreshing flavor, slightly reminiscent of namul, which everyone enjoyed. - Salmon Parent and Child Potato Salad: a unique dish where salmon broth is mixed with potato salad and topped with salmon roe, creating a delicious flavor. - Bannken Saamon Inu: a cute and amusing dish with cheese pate shaped like a dog, topped with smoked salmon. The cheese flavor is strong, and the balance of saltiness and acidity is perfect. - Assorted Sashimi: Tuna, amberjack, and salmon sashimi with a rich and lingering texture. - Specialty! Ebi Kani Gassen: a roll filled with shrimp, crab, and salmon roe mixed together. The roll has a refreshing taste, making it enjoyable both at the beginning and end of the meal. - Nori Shio Amaebi Karaage: a delicious dish that pairs well with any type of alcohol. - Ultimate Nigiri: Eel with melting butter. The staff squeezes butter on top of the eel, enhancing the sweetness of the butter and the richness of the eel. - Aogasa Akadashi: a red miso soup to finish the meal, perfect for seafood lovers. Overall, it was a satisfying experience. The restaurant was popular, with customers continuously coming in. Located in a quiet alley off the bustling streets of Namba, it had a hidden gem vibe. A great place with no disappointments. Highly recommended for delicious izakaya dining in Osaka. Thank you for the great meal! #UraNambaSakanahibisuNambaSennichimae #Sakanahibisu #NambaGourmet #NambaIzakaya #Lunchdrinksarethebest #Seafoodfocusedizakaya #No disappointments with any menu #Delicious dishes all around #Hitokufu is delicious #OsakaIzakaya

The atmosphere is good. It might be good for students. The Happy Hour goes until 6 PM for 98 yen? After that, it's 198 yen, I think? Anyway, it's cheap so it creates a lively atmosphere. The menu is decent, but I really liked the cocktails and daikon (radish) karage. If you can choose between them, it's worth keeping in mind. The glassware is tasteful.

Located in Ura Namba, a little off Nansan Street, is a seafood izakaya. It is a sister store of Sushi Ebisu in Tokyo, Kobe, and Abeno. There is a counter in the front and table seating in the back. The cute fish neon sign on the wall at the back is adorable. On weekdays, they have an all-day happy hour! Several types of sours and highballs are only 99 yen until 6 pm! After 6 pm, they are 199 yen! So cheap! The chopstick wrapper doubles as a fortune slip. If you get "super good luck," something good is supposed to happen. They serve cabbage salad as a starter, seasoned with yuzu pepper and sesame, which is delicious on its own. The salmon and potato salad is hearty with canned Akebono salmon and mashed potatoes. The sashimi platter includes tuna, salmon, and amberjack, a classic choice. The deep-fried sweet shrimp with nori salt is crispy and flavorful. The shrimp and crab battle is a limited menu item with crab shell filled with chopped shrimp, crab, ikura, quail egg, and sushi roll. Mix it all together and enjoy the rich flavors. The ultimate yukke uni ikura mille-feuille is a dish with horse meat yukke, ikura, and uni sandwiched between shari. The seared nodoguro with kombu and the drinkable seared enagawa are both melt-in-your-mouth delicious. The melt-in-your-mouth eel butter is a must-try. The ebi vinegar-dipped xiao long bao is a unique dish for a sushi restaurant. The xiao long bao is steamed to order and the broth inside is juicy. Dip it in the ebi vinegar for extra flavor. The clam red miso soup is a comforting way to end the meal. There are many other tempting dishes on the menu, but each one is quite substantial, so you may not be able to try everything in one visit. The main sushi dishes include creative "ultimate nigiri" and "ate maki," as well as a variety of classic "ate nigiri" and rolls. The other dishes and drinks are also enjoyable. The lively and energetic staff provide great explanations of the dishes and excellent service. This is a place where you can enjoy a quick drink or a hearty meal at an affordable price. You even get a pineapple candy on your way out!

I went for the salmon pate for the dog, but there was so much pate that I wish they had more wine options. The uni and ikura mille-feuille was delicious. I was happy to find horse sashimi in between the layers of the mille-feuille. The interior of the restaurant was clean. It was empty, maybe because it was Wednesday or early in the day. The staff, especially the cute guy, was nice.笑

The chopsticks were turned into omikuji (fortune telling paper strips), and if you got Daikichi (great blessing), you would receive a discount on your next drink! The event was fun from the start! The staff were all cheerful and provided great service, making the dining experience enjoyable. Personally, I was impressed by the tempura-like daikon stew! It was delicious ♬

I made a reservation the day before and went at 5:00 PM, but it was very crowded. The sashimi platter was presented in a treasure chest-like container, and when opened, it had a great effect with dry ice smoke. The staff was very energetic and polite, providing excellent customer service. The girls were cute and perfect. I would love to visit this restaurant again if I have the chance. Thank you very much.

Located on the first floor of Kawasai Daiichi Building, just northeast of Namba Station in Namba, Chuo-ku. This restaurant, which opened on January 19, 2022, is a sister store of the popular sushi restaurant Sushiebis in Ebisu, Tokyo and Sannomiya, Kobe. They offer reasonably priced sushi and izakaya dishes. They open from 4 pm on weekdays and from 12 pm on weekends and holidays, offering both counter and table seating. Upon being seated, you will receive a fun chopstick fortune and taste fortune. It's a delightful service that adds to the excitement. #Today's Lunch ★Oolong tea 329 yen ★Appetizer 384 yen - Yuzu napa cabbage ★Guardian Salmon 769 yen ★Shrimp and Crab Battle 879 yen ★Ultimate Yukke Uni Ikura Mille-Feuille 989 yen ★Ikura Cocktail 989 yen ★Melting Salmon 329 yen ★Melt-in-your-mouth Eel Butter 329 yen ★Smoked Toro Taku Roll 439 yen ★Aosa Red Miso Soup 329 yen All the dishes were impressive and delicious, but the standout was definitely the Guardian Salmon! It's almost too cute to eat, but the taste is superb and visually appealing. The Melting Salmon is cooked at low temperature, giving it a melt-in-your-mouth texture that is irresistible to salmon lovers. The Shrimp and Crab Battle features crab miso and yuzu peel wrapped in a delicate roll. The Melt-in-your-mouth Eel Butter is topped with butter by the staff right in front of you, adding to the excitement. The visually appealing dishes, along with the delicious food and excellent service from the staff, made for a very enjoyable dining experience. Even upon leaving, they saw us off politely and gave out pineapple candies, leaving us feeling happy and satisfied. Thank you for the wonderful meal! ❤️ ( ⁎ᵕᴗᵕ⁎ )

Osaka Namba, just a 3-minute walk from Namba Station【Ura Namba Sakana Ebisu Namba Sennichimae】located at 14-17 Namba Sennichimae, Chuo-ku, Osaka. Opening on January 19, 2022. Open at midnight on weekends and holidays, perfect for daytime drinking ❤️ A reasonably priced sushi izakaya in Ura Namba with authentic Edomae sushi starting from 99 yen per piece and a variety of creative and delicious dishes. - Appetizer: Hakusai Yuzu - "Banken Saamon" (Salmon) - 769 yen - Salmon Oyako Potato Salad - 549 yen - Ebi Kani Gassen (Crab Miso & Yuzu Skin Roll) - 879 yen - Gokumi Yukke Uni Mille-Feuille - 989 yen - Ikura Cocktail - 989 yen - Melting Eel Butter - 329 yen - Drinkable Salmon - 329 yen - Smoked Toro Taku Maki - 439 yen - Aosa Akadashi - 329 yen - Shijimi Akadashi - 329 yen - Green Tea - 329 yen The restaurant has both counter seats and table seats, perfect for a quick drink or a first round (*´꒳`*) I visited with friends for a girls' night out. We sat at the counter and started by choosing chopsticks from a bag that turned out to be like a fortune cookie. The menu offers a wide range of dishes from classic to creative. The staff kindly informed us that they also have fresh oysters directly from Miyagi prefecture, which made us even more excited for seafood. A must-try is the limited and unique "Specialty Ebi Kani Gassen" where you mix crab, egg yolk, and salmon roe in a crab shell, and there's a surprise roll underneath. So luxurious and delicious! Another surprise was the "Banken Saamon" dish, where a cute dog-shaped pate made of salmon comes out. It's too cute to eat... but we still ate it (laughs). The "Melting Eel Butter" was a luxurious experience as the butter melted instantly in your mouth. The Ikura Cocktail is a treat for salmon lovers with a generous amount of salmon roe in a cocktail glass, with nori and cucumber accents. The Smoked Toro Taku Maki was my personal favorite, I wanted to order more of it! You can enjoy it with salt instead of soy sauce. We ended the meal with a delicious red miso soup and had a great time at the sushi izakaya. Everything was delicious, thank you (*´ω｀*) ❤️ E-cigarettes are allowed in the restaurant. Instagram: @zenryoku_ayapan Link: https://instagram.com/zenryoku_ayapan Hashtags: #UraNambaSakanaEbisu #SakanaEbisu #UraNamba #Namba #NambaGourmet #OsakaGourmet #NambaLunch #OsakaLunch #NambaIzakaya #OsakaIzakaya #KansaiGourmet #SeafoodIzakaya #AlmostDeblog #OsakaDate #NambaDate #OsakaDinner #OsakaIzakaya #NambaIzakaya #FullPowerAyapan #Osaka #Namba #OsakaJapan #OsakaFood #OsakaTravel #OsakaTrip #IzakayaGourmet

I visited the popular Sakana Ebisu located in Ura-Namba. Despite being a weekday, it was extremely crowded. They have a happy hour special all day long, where drinks like lemon sour and highball are priced at 99 yen until 6 pm, and 199 yen after 6 pm until closing. I highly recommend trying their "drinking" series, especially the Salmon and Seared Engawa sushi, which literally melts in your mouth. On this particular day, they had received fresh oysters directly from the source, and they were deliciously plump and fresh. Sakana Ebisu is a great place for a lively night out with friends, enjoying delicious sushi. Don't miss their indulgent Unagi Butter sushi, where they shave butter right in front of you. It's a great spot for a second round of drinks while bar hopping in Ura-Namba. Enjoy!

Yes, it's time for izakaya! I decided to have a day drink in Minami and visited Sakana Ebisu in Ura Namba. They open at 12 pm on weekends and holidays, so I made sure to visit right at that time. I personally enjoy day drinking because I don't have to worry about feeling hungover the next day and can drink without time constraints. I started with a toast with beer - the forbidden pleasure of drinking beer during the day is irresistible! The dishes I tried were as follows: - Appetizer (cabbage, crab, and kelp with yuzu dressing) - Salmon and potato salad - "Bannken Saamon" dish - Fresh oysters from Miyagi Prefecture - Shrimp and crab battle - Deep-fried marinated daikon radish - Premium sushi (per piece) - Seared fatty tuna belly sushi - Eel and butter sushi roll - Smoked fatty tuna and egg roll - Red miso soup The "Bannken Saamon" dish was so cute that I almost couldn't eat it, but it was delicious! The Miyagi oysters were incredibly fresh and the shrimp and crab battle was a luxurious dish worth trying. The premium sushi was all delicious and had great value for money. If you're in Ura Namba, make sure to check out this place! [Restaurant Information] - Name: Ura Namba Sakana Ebisu Namba Sennichimae - Address: 1F, Kawanishi Building, 14-17 Namba Sennichimae, Chuo-ku, Osaka - Opening Hours: 4:00 pm - 12:00 am (12:00 pm - 12:00 am on weekends and holidays) - Closed: None - Access: 3 minutes walk from Namba Station *Please note that business days, hours, and operations may change. For more information, please check the official Instagram, Twitter, or website of the restaurant.

"Ura Namba Sakanah Evis" is a hidden gem where you can enjoy fresh seafood. They offer a wide variety of dishes, with their sashimi and charcoal-grilled dishes being highly recommended for their exceptional freshness. You can savor dishes made with locally sourced ingredients. The cozy atmosphere and friendly staff warmly welcome visitors. With reasonable prices, this is a restaurant you'll definitely want to visit again.

I encountered a guard dog in Namba, Osaka, which was unexpected. Despite being a guard dog, it looked quite cute. Maybe a bulldog. The article with the photo and text is linked here ↓ I met up with a friend after a long time and we decided to start drinking early! We found out that there is a Sushi Ebisu affiliated store in Namba, which opens at 3 pm on weekends, so we decided to go together on a day when our schedules matched. It's called Ura Namba Sakana Ebisu, and it's close to Namba Station on the Osaka Metro. It opens at 3 pm on weekends. Red Star for a toast. Sapporo Lager Beer (medium bottle) 599 yen. Otoshi (appetizer) 349 yen. Napa cabbage with kombu and imitation crab, yuzu pepper sauce, sesame oil. A bit addictive taste with a mix of ethnic and Japanese flavors. Salmon and potato salad 499 yen. Canned salmon is generously included. Topped with plenty of ikura (salmon roe). The balance between the ikura topping, canned salmon inside the potato salad, and the onions inside is exquisite. The flavor is not too heavy, but has depth. Truly an adult potato salad. When my friend ordered sashimi, a jewelry box appeared. Not a jewelry box, but more like the one from the story of Urashima Taro? No, it had a Western or Oriental vibe? Truly a jewelry box. Sashimi Ebisu Mori (5 types of sashimi) 1099 yen. This is a serving for one person. You can also order one serving even if you go with two people. It included tuna red meat, madai (snapper), kanpachi (amberjack), amaebi (sweet shrimp), and fatty salmon. The kanpachi was especially good. Not exactly a guard dog, but a cute dog. Salmon guard dog 699 yen. It's in the shape of a bulldog. Nori is included. I heard that the eyes are balsamic vinegar. Smoked salmon and cheese mixed inside the bulldog mold to create the bulldog. Salmon sashimi is topped on it. Cream cheese and salmon, quite a generous portion. Fresh salmon sashimi is eaten together. Topped with a little wasabi. The abundant use of cream cheese complements the flavor of the salmon well. If you like cream cheese and salmon, you will surely love this. Both my friend and I love salmon, so we ordered another salmon dish. Salmon Japanese-style noodle yukke 699 yen. A cocktail-style dish with ikura, egg, salmon, and cucumber. Mix with the egg and share. The salmon in noodle form has a light Japanese-style flavor. I tried a beer ball for the first time this time. I chose the strong one. How is it different from other beers? It was the strongest beer, but had a strong taste. Might be to someone's liking. My friend had a fresh lemon sour 549 yen. Extreme Yukke with ikura and uni mille-feuille 899 yen. A sushi dish with horse meat yukke, ikura, and uni mille-feuille. Nori is also included. We first savored the uni, horse meat, and ikura with the vinegared rice. Good ingredients taste even better when eaten together, doubling or tripling the flavor. Since the taste was already strong, there was no wasabi, but if requested, they will bring it. It's fun to change the taste with wasabi. Melting eel butter sushi 299 yen per piece. A staff member brought a tube. The butter comes out fluffy. The combination of fluffy butter and eel sushi is interesting! The taste changes in a somewhat Western way, even though it's sushi. Enjoyed the flavor changes. Assorted seared sushi 1046 yen. From left to right: Otoro (fatty tuna), seared enagawa (fluke fin), nodoguro (blackthroat seaperch) marinated in kombu, seasonal white fish seared with butter soy sauce. The searing intensifies the flavor. Seared enagawa goes well with sake. Goh (Five) Yellow Junmai Namazake Shirokou 499 yen. It's 90ml, but they pour generously. A refreshing sake with the sweetness of white koji, the sweetness of rice, and a very easy-to-drink refreshing aftertaste. Goes well with fish. Yuzu pepper tai roll 399 yen. Tai (sea bream) rolled in nori with yuzu pepper as a delightful accent. Fried natto roll 399 yen. Natto roll with a coating and fried. Usually natto rolls are not very appealing, but the fried version was delicious. This meal made us want to drink more.

A popular restaurant in the back streets of Namba where you can enjoy creatively crafted sushi and small dishes at a reasonable price. I had been curious about this place for a while, so I made a reservation in advance and visited. The restaurant is located in a casual alley off the Sen'nichimae Doguyasuji Shopping Street, with an inviting exterior that resembles a casual izakaya. The interior also has a casual atmosphere, with energetic staff and a lively, full house. Here's what I ordered: - Ultimate Yukke with Uni and Ikura Mille-Feuille: A must-order item! The contrast of horse meat yukke, sushi rice, ikura, and uni is Instagram-worthy and incredibly delicious. - "Bangen" Salmon: A popular limited quantity menu item. A cute salmon and cream cheese paté wrapped in seaweed. Rich and flavorful, it was a delicious dish that was perfect for the camera. - Salmon Parent and Child Potato Salad: A hearty and nostalgic potato salad with a chewy texture. - Salmon Foodle-style Yukke: A sinfully creamy dish with a runny egg yolk that is absolutely delicious. - Nigiri Sushi: Various types of nigiri sushi ranging from 99 yen per piece, all reasonably priced and delicious. The eel butter nigiri was particularly impressive. - Fried Natto Roll: A personal favorite, with a crispy texture and strong natto flavor. - Red Snapper Wrapped in Yuzu Pepper: A spicy and addictive dish. - Fisherman's Fried Gyoza: Hot and delicious gyoza with a seafood yukke filling. - Limited Quantity! Crab and Shrimp Battle: A mix of shrimp, ikura, and quail eggs inside a crab shell, rolled in yuzu pepper. Another Instagram-worthy and delicious dish. - Clam Ramen for Tomorrow: A gentle clam broth ramen with a cute lid reminiscent of a popular instant noodle brand. I ended up ordering too much because the staff was so cute, but the food was both cheap and delicious. I left the restaurant full and satisfied. Thank you for the meal! ❤️

I would like to introduce a cheap and delicious restaurant, the popular Sakana Ebisu in the back streets of Namba (*´Д｀*). They have many Instagram-worthy menu items that are sure to impress! The staff is also energetic and leaves a good impression. Be sure to check it out! (*≧∀≦*)

Located in Uranamba, Sushiebis is a sister restaurant of a fish-themed izakaya. With reasonably priced dishes, you can enjoy a variety of options such as Salmon Potato Salad, Salmon Noodle Style Yukke, Yuzu Pepper Sea Bream Wrapped in Seaweed, and more. A personal favorite is the Melting Eel Butter sushi, which features a fluffy eel and butter combination that is excellent. Overall, the restaurant offers a great selection of dishes that are both affordable and Instagram-worthy. If you're in Uranamba and looking for a place to drink, definitely give it a try! ✌️

This time, I visited "Ura Namba Sakanah Evis Namba Chikamichi", a restaurant where you can enjoy Edomae sushi starting from 99 yen. The atmosphere is that of a wooden izakaya, offering a variety of seafood and izakaya dishes. The prices are very reasonable. The restaurant is located in the Ura Namba area. First, I ordered the "Ultimate Yukke and Uni Ikura Mille-feuille", a luxurious dish with horse meat yukke, sea urchin, and salmon roe on flavorful sushi rice. It is definitely Instagram-worthy! Next, I tried the "Banken Salmon", a cute dog-shaped pate made with cream cheese and smoked salmon. It is a visually appealing dish as well. The sashimi platter, "Osashimi Ebisu Mori", is a must-try. The platter is presented with smoke, creating a surprising visual effect. The taste and presentation of the sashimi platter are both fantastic. Overall, I spent 4000 yen for the following items: - Ultimate Yukke and Uni Ikura Mille-feuille: 989 yen - Banken Salmon: 699 yen - Salmon Oyako Potato Salad - Special Osashimi Ebisu Mori: 999 yen - Various sushi - Various drinks This restaurant offers delicious sushi and creative dishes at a great value. The fact that you can enjoy Edomae sushi starting from 99 yen is also very appealing. Give it a try! Spasiba za ugasisheniye (Goodbye)!

Hello, I'm Sora Sidoremi, and I love delicious food. This time, I visited the popular restaurant "Uranamba Sakanah Ebisu" that I saw on Instagram. I was inspired by the mouth-watering photos from various people, so I decided to check it out. ■ Dishes that make girls swoon and look great on SNS Sakanah Ebisu not only looks good but tastes amazing too. Among the dishes I ordered, the first one that caught my eye was the "Ebi Kani Gassen." This dish features red shrimp and snow crab meat served in a crab shell, topped with egg yolk and salmon roe. When placed on a thin roll with crab miso and yuzu, it tastes incredibly delicious. Definitely worth trying! ■ A harmony so delicious it makes you sigh, the ultimate combination The "Gokumi Yukke Uni Ikura Mille-Feuille" is a combination of yukke, sea urchin, and salmon roe that creates an exquisite harmony of flavors. The happiness-inducing taste that spreads in your mouth made me involuntarily sigh in delight. ■ Reasonably priced and perfect for a girls' night out The dishes I tried this time were Shirasu and Tofu Snack (399 yen), Ebi Kani Gassen (879 yen), Gokumi Yukke Uni Ikura Mille-Feuille (989 yen), Bankan Salmon (699 yen), Melt-in-your-mouth Eel Butter (299 yen each x4), Sushi Assortment, Saba Taku (399 yen each x2), and Toro Taku. Despite the deliciousness, the prices are reasonable, making it perfect for a girls' night out. ■ A hidden gem in Namba, an upcoming popular spot The atmosphere in the restaurant is uplifting, and it is one of the few affordable and delicious dining places in Namba. I believe this restaurant will become more popular in the future. I highly recommend you visit "Sakanah Ebisu" to enjoy delicious food and have a wonderful time. I'll see you again next time when I introduce another delicious restaurant. Have a great day! ✨

I found a great value-for-money restaurant in Ura Namba for those who love to drink! It's located right near Namba Sennichimae, just south of the Yoshimoto theater. Since it's a branch of my favorite Sushi Ebisu that I've been to several times, I had high expectations when visiting. The best part is that the drinks are cheap! If you enter before 6 pm, you can get a highball or shochu highball for only 99 yen! On weekdays after 6 pm, they offer them for a ridiculously low price of 199 yen at all times (with an order of 2 dishes or more). We went at the opening time at 4 pm, so we enjoyed drinking shochu highballs at a super discounted price (lol). As for the food, since it's a branch of a popular restaurant known for its Instagram-worthy dishes, we tried some new menu items that we hadn't tried before. The chopsticks even had a fortune slip attached, and if you get "daikichi" (great luck), something good might happen to you♫ We've never gotten it before (^◇^;), but this time we got "chukichi"♫ - Salmon Parent and Child Potato Salad: Potato salad with canned salmon topped with salmon roe, with the salmon cooked in broth to create the parent and child concept. - Guard Dog Salmon: Cream cheese pate shaped like a dog with smoked salmon as its blanket. It looks incredibly real! Requires some courage to eat (lol). A photogenic dish that's sold out quickly. - Ultimate Sushi Assortment: Three types of sushi - squid somen topped with mentaiko, seared shrimp with sea urchin sauce, and brulee of Oku-Kuji eggs. - Ebisu Sashimi Platter: The most visually appealing dish of the day! When you open the treasure chest, smoke billows out and reveals five types of sashimi - salmon, sea bream, shrimp, tuna, and amberjack. A must-see menu item. - Fresh Oysters (from Aioi, Hyogo Prefecture): Plump and large fresh oysters that spread a rich oyster flavor when eaten with lemon. - Additional sushi dishes that we enjoyed from the same restaurant group. - Fatty Tuna Taku: Eel with butter shaved thinly and generously placed on top. The butter and eel melt in your mouth and go incredibly well together! - Nori Salt Sweet Shrimp Tempura: Crispy and refreshing tempura with a thin batter. You can enjoy it without feeling guilty (lol). Delicious~ - Shrimp Dumplings with Vinegar: A refreshing way to eat dumplings with vinegar. - Red Miso Soup with Aosa Seaweed: A satisfying end to the meal with red miso soup filled with plenty of aosa seaweed. With a wide variety of sushi and izakaya dishes, as well as great drink deals, the restaurant quickly filled up. It seems like it will become even more popular and difficult to make reservations in the future. It might be a good idea to make a reservation on weekends. Whether you're looking for visually appealing dishes or just want to enjoy eating and drinking heartily at a good price, this restaurant is a great place to visit. Thank you for the delicious meal! ✨✨

I went to a sushi izakaya called "Ura Namba Sakana Ebisu" in Namba Chuo, Osaka. It is a sister restaurant of the popular Sushi Ebisu in Tokyo Ebisu and Kobe Sannomiya, where you can enjoy authentic Edomae sushi starting from 99 yen per piece. If you order 2 or more dishes, you can enjoy highballs or sours for 199 yen all day on weekdays. If you enter before 6 pm, it's only 99 yen, so you can enjoy sushi with alcohol. Here are some of the dishes they offer: - Specialty! Sashimi Ebisu Mori 1209 yen Assorted sashimi of tuna, salmon, sea bream, shrimp, and amberjack. Tobikko is sprinkled on top, and it is served in a treasure chest for a fun presentation. - Salmon and Potato Salad with Ikura 549 yen Potato salad mixed with salmon broth and topped with ikura. A rich and flavorful potato salad. - Salmon Cream Cheese Dog 769 yen Cream cheese pate shaped like a realistic dog, rolled with smoked salmon in seaweed. A limited quantity menu item that sells out fast. - Fresh Oyster from the Production Area 439 yen per piece Fresh oysters from Aioi, Hyogo Prefecture. The plump and flavorful meat is simply delicious. - Ultimate Sushi Assortment 2 pieces each 987 yen Includes squid somen with cod roe, seared shrimp with sea urchin sauce, and brulee sushi with Oku-Kuji egg. - Melt-in-Your-Mouth Eel with Butter 329 yen per piece Plenty of butter on top of eel sushi. The combination of buttery richness and eel flavor is superb. - Toro Taku 329 yen Toro and pickled radish on flavorful sushi rice. The texture of the toro and pickled radish is a perfect match. - Nori Salt Sweet Shrimp Tempura 439 yen Crispy sweet shrimp with a hint of seaweed flavor. Addictively delicious. - Xiao Long Bao with Shrimp Vinegar 439 yen Hot and juicy soup and meat juice inside the chewy skin. Enjoy with the mild shrimp vinegar. - Aosa Red Miso Soup 329 yen A classic way to end a sushi meal. Warm up with the salty red miso soup with a hint of seaweed flavor. Each dish has its own unique touch and is not only delicious but also visually appealing. It's a casual restaurant where you can enjoy both sushi and izakaya dishes.

Today, I went to a restaurant called Sakana Ebisu with my friends for drinks in Namba. I had already been to another place, so I started with a sweet potato highball. We each chose dishes that caught our eye. We had various dishes including appetizers like bean sprout namul, a platter of fresh shrimp sashimi, a unique crab salad, a shrimp and crab battle dish, a generously topped tartar sauce oyster fry, an exquisite yukke with sea urchin and salmon roe mille-feuille, a deluxe sushi platter with four types of sushi, and clam ramen for the finale. Everything was delicious, but the squid sashimi was my favorite. The crab salad was amusingly named "Almost Crab Salad" because it had imitation crab on shredded daikon radish, creating an illusion of being mostly crab. The shrimp and crab battle dish was luxurious with plenty of salmon roe. The oyster fry with tartar sauce was excellent, especially when eaten with macaroni. The yukke with sea urchin and salmon roe mille-feuille was a fun hand-rolled sushi-like dish. The sushi platter was substantial with a good amount of rice, perfect for those who like a hearty meal. The clam ramen had a rich clam extract soup that was delicious, with chewy noodles that paired well with the soup. The chopsticks had fortune messages on them, and if you got "Super Great Fortune," you could receive a free drink. Overall, it was a great dining experience.