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四季自然喰処たちばな ヒルトンプラザイースト店
Shikishizenkuidokorotachibana
3.29
Osaka Station, Umeda, Shinchi
Izakaya (Tavern)
5,000-5,999円
1,000-1,999円
Opening hours: Monday-Friday] 11:00-15:00, 17:00-23:00 (LO22:00) [Saturday, Sunday and holidays] 11:00-23:00 (LO22:00) 《Closed days and hours are subject to change without notice depending on circumstances. *Please contact the restaurant for details. Open on Sunday
Rest time: Open irregularly (in accordance with Hilton Plaza)
大阪府大阪市北区梅田1-8-16 ヒルトンプラザイースト B2F
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20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (PayPay, au PAY) (PayPay, au PAY)
Number of Seats
250 seats (Seating capacity is up to 80 people. *Maximum of 100 people)
Private Dining Rooms
Yes (available for 4 persons, 6 persons, 8 persons, 10 to 20 persons, 20 to 30 persons, more than 30 persons)
Smoking and Non-Smoking
All seats are non-smoking.
Parking
Yes Charged
Facilities
Calm space, large seating area, tatami room, sunken kotatsu
Drink
Sake available, shochu available, wine available, cocktails available, stick to sake, stick to shochu, stick to wine, stick to cocktails
Dishes
Focus on fish dishes, health and beauty menu available, English menu available
Comments
21
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ジー・ロンド
3.50
It's been a while since I visited Osaka on a night when a typhoon hit. A mini reunion with my elementary school classmates was held at this restaurant located under the Matsuzakaza in Namba. We enjoyed a seasonal set meal with drinks. We started with a toast with Dotonbori beer. There were six of us, all men, so there wasn't much glamour, but we didn't mind. Even though our conversations were all over the place, we didn't care (laughs). The tofu at this restaurant is delicious, with a rich soybean flavor. The colorful sashimi platter was also delightful. The assortment of grilled dishes had a refined taste. We kept ordering the "yellow" and "red" Dotonbori beers multiple times. The female floor staff was also very pleasant. Towards the end, we even had red and white wine. The rice and soup at the end were very comforting. We had a great time at this adult-like gathering.
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ムクちゃん
3.50
I went to lunch with my friend♪ I heard it was popular so I wanted to try it. We were able to make a reservation, the restaurant was spacious, and since it had been a while since we last met, we wanted a private room. It was a sunken kotatsu table, so it was nice to be able to stretch our legs. It was great to be able to eat and talk slowly♪ We had a hard time choosing because the lunch menu looked delicious. I had seconds of tofu because it was allowed. The tempura was served piping hot and was delicious♪
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Nozomu柱
4.00
I visited for the first time in Umeda. Despite being located in the basement of the Hilton Hotel, the lunch was delicious and reasonably priced! The menu starts at 1000 yen, which is quite an effort considering the location. The interior of the restaurant is much larger than it looks, and can accommodate a large number of people. I ordered the "Hanakago Duck Seiro Soba" (1390 yen), which came with duck soba, four small side dishes, chawanmushi, mackerel sushi, and was very filling! The duck in the soba was delicious, and every dish, including the side dishes, was very tasty and satisfying. The male staff member was very friendly and provided excellent service. I would love to visit again for lunch in Umeda. Thank you for the meal!
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tomom357
3.50
The soba noodles were served with many small side dishes, so I thought it would be about half a serving of soba, but it was actually a full serving. I ate the small dishes little by little and enjoyed the soba until I was full. The Amadaki set meal was also satisfying, with a variety of dishes served little by little. I also had a photo dessert of a large red bean paste mochi. Above all, I am grateful for the kind and accommodating staff who willingly listened to our requests. The staff here is wonderful.
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taberogu20315
4.50
I visited for lunch on a weekday. I had made a reservation so I was seated right away, but there were so many people waiting in line that I was glad I had reserved. I had the Hana Kago duck and soba set, which was very delicious and generous in portion! There were many healthy options on the menu, so I had a hard time deciding what to order. The location in Umeda was great, and the food was delicious with generous portions. I definitely want to come back again!
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lunchgourmet_osaka
3.10
Seasonal Natural Dining Tachibana Hilton Plaza East Store: There are sunken kotatsu-style seats and private rooms, making it easy for groups and families to use. They offer a variety of lunch options with a focus on Japanese cuisine. I visited around 1 pm on a Sunday. The age range of customers is on the older side. The private rooms and tatami seating are appreciated by groups. I ordered the lunch special Rainfall Ochazuke for ¥1650. The miso-marinated dish and yuba were comforting ☺ The tempura was crispy. I forgot to take a photo, but it also came with a pumpkin pudding dessert!
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はなとしお
3.20
Today's weekday lunch was at "Shiki Shizen Kui-dokoro Tachibana" located in the basement of Umeda Hilton Plaza East. In my previous job, I used to come to Hilton Plaza East often, but this restaurant was my first visit. The interior of the restaurant felt quite spacious. I arrived a little after 12 pm and there was no wait. The staff had a gentle and airy approach to customer service. The clientele included salarymen, travelers, and housewives, creating a diverse atmosphere. Lunch options started from 1,000 yen, and the seating was comfortable. The lunch set included unlimited rice, miso soup, and chilled tofu. I ordered the sashimi lunch set for 1,000 yen, which came with sashimi, chilled tofu, rolled omelet, rice, miso soup, and pickles. Everything was easy to eat, and perhaps due to the fact that this is a chain restaurant, my expectations for the sashimi platter were not very high. Nonetheless, I finished the meal with a positive impression. The chilled tofu was also delicious with its condiments. I noticed many people at other tables ordering seconds of the chilled tofu (both men and women). As beans are good for the body, I will visit on a day when I have a big appetite next time. Thank you for the meal! Payment can be made with PayPay or card.
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土曜日ぐらいは美味しい外食がしたい
3.00
After a meeting, we had a reunion party for the first time in several years. The banquet, which is usually 5500 yen, was discounted to 4000 yen. The menu included appetizers, assorted sashimi, homemade dashi rolled omelette with vegetables and green sauce, shabu-shabu with premium pork, crab cream croquette, homemade wheat gluten dengaku, mackerel sushi rolls, and dessert. I was a bit drunk, so some photos are missing, but overall it was a surprising experience to have a party in such a place.
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さくはな3987
3.30
Before going to see a play, for a change, four women had lunch together. We made a reservation for Saturday and went. It wasn't too crowded, maybe because it was Saturday, but we couldn't get a private room. We ordered the Amadaki Gozen set meal, which came with tofu Dengaku, raw Yuba sashimi, tempura, simmered vegetables, and chawanmushi (total 1650 yen including tax). After the meal, we also had a small dessert (sweet potato pudding?). Considering the location, it was reasonably priced. I wonder if Amadaki is a scenic spot in Tottori? There was also the Hiyonosan Gozen set meal (2200 yen) which included sashimi, but isn't Hiyonosan a mountain in Hyogo? Both places are around the border of Tottori and Hyogo, so I wonder if there is some connection there.
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にぃのみ
3.00
I made a reservation and visited the restaurant. The lunch menu starts from 1000 yen and is quite extensive. The Hana Gozen for 2970 yen was good with cream croquette and shumai, but the simmered dish lacked flavor in the broth. The udon with sauce was very filling. The dishes included miso-marinated grilled fish, tofu cream croquette, tofu shumai, simmered dish, conger eel sushi, and udon with sauce.
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つまけんちゃん
3.60
We used the restaurant for a family event. They kindly accommodated our 3-year-old child by providing a private room. Although we couldn't drink alcohol as we drove, we were satisfied with the food. The homemade tofu was delicious, even my wife who doesn't eat much tofu praised it. We enjoyed the variety of condiments for flavor variations. The tempura, grilled fish marinated in miso, beef tenderloin teppanyaki, kushikatsu, udon, and even our grandchild happily ate and received a toy. We finished with crab cream croquettes and a sushi platter. My son-in-law couldn't help but say "delicious!" Thank you for your consideration, manager! Next time, we'll enjoy it with alcohol.
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まつたか2618
3.50
Just as you come down the escalator on the basement 2 floor of Hilton Plaza East, you will find this restaurant right away. The interior is surprisingly spacious, with seating arrangements that are comfortable for groups. I thought this would be a great place for gatherings. For today's lunch, I chose the dashimaki tamago and saury yuanyaki set for 1,000 yen including tax. I was delighted to find my favorite zaru tofu included as well. Everything was delicious. Plus, you can have refills of zaru tofu, miso soup, and rice. Considering the location and the relaxed atmosphere inside, I found this lunch to be very reasonable. As I left, I thought about trying something from the meat dishes next time.
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ママシズ
3.50
There was something I wanted at Hilton, so I went shopping and then stopped by. The store was relatively empty and I was guided smoothly. It's easy for couples or families to enter. The menu is Japanese food with a satisfying taste! It's healthy and goes well with alcohol. It's just right for lunch. After 12 o'clock, customers start coming in little by little. It's a nice atmosphere where you can have a leisurely lunch! I thought I'd like to come back after shopping again.
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かんのゆ
3.60
This is a restaurant located in Hilton Plaza East (o^ O^)シ彡☆ They offer unlimited servings of mentaiko with cold tofu and rice. I ordered the ginger pork set meal, while my senior ordered the sashimi set meal (^0_0^). They also have tempura, simmered fish, and a variety of seafood dishes. The ginger pork was coated with a thick layer of starch and had a nice texture (o^ O^)シ彡☆ The mentaiko comes in a jar, so be careful not to consume too much salt (´ω`). It was so delicious that I couldn't help but eat it all (^q^) Thank you for the meal ☀️
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カモNo84
0.00
Number of visits: 1 time On the same floor, there is a shop called "Tabana" next to it, so it feels like you might accidentally enter the wrong one (゚∀゚) "Niku Soba Seiro Sushi Set" 1000 yen The soba noodles are slightly thin and firm. The broth is Kansai-style dashi, light and refreshing, yet rich from the meat fat. The seiro sushi is small in portion but well-prepared. For 1000 yen as a set, I recommend it.
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かんのゆ
3.60
It's been a while since my last visit. The menu has changed quite a bit! The mentaiko all-you-can-eat option is still available, but they no longer have takana. I ordered the tamagoyaki set meal (1000 yen) and it was very filling! The side dish that came with it was delicious with the tamagoyaki and rice. It was really tasty! Thank you for the meal! ☀️
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9014桜
3.50
The place is spacious and available from early hours, so it was chosen for the OB/OG association's second party. Everyone was so engrossed in chatting that they kept on eating and ordering without worrying about the price. The bill was covered by the party fee, so they could order freely. The finale was a parfait, and someone suggested going to a third place. "Are we going to a third place?" "Yes, let's go!"
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かんのゆ
3.60
This place offers unlimited mentaiko (spicy cod roe) and a brown rice set meal for 1100 yen, which is really nice. There are plenty of side dishes, so it's very satisfying. You can also enjoy unlimited takana (pickled mustard greens). The restaurant is very spacious, so you can feel at ease even during lunchtime. It's a great place. Thank you for the meal. ☀
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かんのゆ
3.60
Today I had the daily lunch special of brown rice for 1000 yen ☀ It came with a variety of side dishes, which was nice ☀ And you can have unlimited refills of rice ❗ Also, mentaiko (spicy cod roe) and takana (pickled mustard greens) are all-you-can-eat ❤ They come in a pot, though. Thank you for the meal ☀
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グルメ旅ぐるめ
1.50
Lunch visit ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Izakaya Shiki Shizen Kudokoro Tachibana Hilton Plaza East Store (Osaka) ■■■ 【This time's dish】 (Ordered separately) Seafood bowl 1200 + Medium draft beer 694 + Tax = 1,794 yen per person 【Result】 ・The store smells like cigarettes. The interior is smelly, and the open space at the entrance is a smoking area. ・The seafood bowl had thin and flat toppings, even thinner than a supermarket sashimi set. 【Photo】Moreover, the fish toppings were not in strips but seemed like cut-off scraps, both in appearance and taste were bad. ・The medium draft beer had poor cost performance. 【Photo】694 yen This store doesn't have any good points at all. No plans to visit again. Thank you for the meal~ 【Revisit】No ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆
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エガシ
3.50
I visited a restaurant in Umeda with my subordinates. There were 5 of us, so we requested a private room. It was spacious. We started with a refreshing and delicious dry beer, which is my favorite. The taste is truly unique and unmatched. I let my subordinates order the food. We quickly ordered more beer and enjoyed dishes like Yuba, tofu, and seafood salad, famous Zaru tofu, assorted sashimi, and Yuba mackerel sushi. The menu had a wide variety of options appealing to both young and older customers. The restaurant had a lot of seating and excellent service. It's a convenient and enjoyable place called "Shiki Shizen Kudokoro Tachibana."
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