Peace-san, who always seemed crowded and I had given up on entering, but on Google Maps it says "it's not that crowded." It's amazing how they collect location information using GPS. Indeed, I was able to sit at the counter right away. Peace-san used to run a yakiniku restaurant in a different location, and I have fond memories of devouring the chunky cuts of meat there. The miso hormone ramen they used to serve back then is still delicious. I wanted to try the pork bowl after a long time, so I ordered a half size. The "Five Kinds" concept is unique. You can enjoy different flavors and textures with the loin, tongue, skirt, hormone, and pork belly. The pork bowl is prepared by cutting and grilling the meat after receiving the order. It takes some time, but it only adds to the anticipation. I sat at the counter so I could see the grilling process clearly. And finally, it arrived. The hormone was thick yet tender and had a surprising chewy texture. The noodles are thin, low-hydration, twisted noodles. They have a slight floury taste, but it goes well with the miso (surprisingly light). Ah, this is the kind of ramen I've been craving. I'm happy. And the pork bowl has a smoky flavor from being seared on charcoal, making it the ideal charcoal-grilled dish with a satisfying texture. I prefer sweet sauce, but the light sauce with charcoal flavor is also delicious. The thick cuts of meat like tongue and skirt were tender and satisfying. The ramen was as delicious as it was during the yakiniku restaurant days, and it truly put my mind at ease. I will definitely come back.

At 11 o'clock, the local famous "Himawari" was already in line for the parking lot, so I went to the nearby Horumon Asahikawa Ramen shop, "Heiwa Asahikawa Honten". I had the Miso Horumon Ramen for 930 yen. I chose to add an egg as a topping. The slightly greasy miso with horumon flavor soaked in, and it was delicious. There are set menu options to pair with rice bowls, but the portion size of the ramen alone is sufficient. I don't have many chances to visit Asahikawa, but I think it's a good restaurant.

Half-size pork bowl with 5 types of pork and half-size miso hormone ramen for 970 yen. The hormone in the pork bowl and miso hormone ramen was soft and delicious. The pork loin and belly in the pork bowl were thinner than expected, but the seasoning was strong and the rice went well with it.

For lunch, I visited the main branch of "Heiwa Asahikawa" in Suehiro, Asahikawa City. The last time I visited, they were closed because they were participating in the Autumn Fest. The parking lot is located far from the store, so be careful. Upon entering, I sat at a raised tatami seat. This restaurant offers both ramen and rice bowl dishes in half sizes, which is very convenient. Most places only offer regular and half sizes as a set, which I often find to be a bit too much, so the option of half & half is greatly appreciated. I ordered the "Miso Hormone Ramen (half) + 5 kinds of pork bowl (half) 970 yen," and my companion ordered the "Shoyu Ramen (half) + Tanmoto Salted Hormone (half) 850 yen." The dishes were served in about 10 minutes. The "Miso Hormone Ramen" had a fragrant soup that paired well with the low-hydrated curly noodles, making it very delicious. The hormone was tender and tasty. The "5 kinds of pork bowl" had a charcoal aroma and included various cuts like loin, tanmoto, sagari, bara, and hormone, with a sauce that wasn't too heavy, allowing you to enjoy different parts of the pork. The staff's service was polite and wonderful, making it a place you'd want to visit again.

Me: Salt & half garlic rice bowl, Wife: Shoyu & half 5 kinds of pork rice bowl, Third son: Miso & roast rice bowl. Salt ramen, despite being pork bone soup, had a refreshing taste and a good aftertaste. Delicious after all. (Pork) garlic rice bowl, familiar pork garlic from yakiniku with sauce drizzled on top. Not bad. Shoyu ramen, you can feel the bonito dashi, this is not bad, it's delicious. Miso ramen, a complex and deep flavor. All delicious. Everyone is full, thank you for the meal.

5 kinds of pork bowl + half miso ramen ¥1100 I heard that the izakaya near my parents' house has been changed to a yakiniku + ramen shop, so I went to check it out! The interior of the store retains the atmosphere of the previous store while giving off a retro vibe, which I liked. When I looked at the menu, I was overwhelmed by the variety of ramen and rice bowl combinations. The rice bowls are cooked right in front of you on the charcoal grill, so you can eat them fresh. There are many types of meat, and while the taste is delicious, it's a bit tough. The ramen has a rich flavor typical of a yakiniku shop. With so many options on the menu, I would like to try a different dish next time.

On September 13, 2022 (Tuesday), for lunch at Asahikawa's iconic spot, I had the Heiwa Shoyu Ramen at Heiwa Asahikawa Main Store for my second cup at the Autumn Fest 2022. ------------------------------- ◆Location: 1-1-1-7 Suehiro, Asahikawa City, Hokkaido ◆Phone: 0166-76-7008 ◆Business Hours: 11:00-15:00 (Last Order 14:30) ◆Regular Holiday: Wednesdays, irregular holidays ◆Parking available ------------------------------- #Heiwa #Asahikawa #AsahikawaRamen #Hokkaido #Sapporo #AroundSapporoWest20chome #DeliciousStuff #JinMiura #NisekoOnsenClub #LoveHotSprings #JapanAssociationforProtectingHiddenHotSprings #EverydayIsRamenDay #LoveSoba #Soba #RamenLover #SaltRamen #SoySauceRamen #MisoRamen #ChukaSoba #Tantanmen #OdoriShokudo #MiuraBarbecue #DadYakitori #FoodTruck #HokkaidoLovers https://ameblo.jp/depot-n43/

After visiting the family grave during the Obon festival, we stopped by Kawabata Shoten and bought a large watermelon, two large peaches, six tomatoes, onions, eggplants, and cabbage, all at a good price. At 13:30, we decided to skip the paper balloon event due to the usual crowded conditions, and instead headed back to the city for a suggestion of cold ramen and moyashi noodles at Bi-Chin-Ro. I ordered the salted vegetable and half pork bowl, which came with a clear soup that had a rich flavor without any pork bone smell. The soup had a refreshing taste, with a slightly tangy soy sauce flavor. The bowl included five types of meat: pork loin, pork belly, chicken, duck, and hormone, all of which were delicious. Thank you for the meal.

I heard they recommend miso ramen, but when it comes to pork bowl, it has to be shoyu (soy sauce) for me (*˘ ˘*) I heard that the pork bowl at Heiwa-san is delicious, so I visited for the first time. I ordered the "Noodle A Set - Half & Half" for 700 yen. Both the noodles and the bowl are half-sized. The pork bowl is called "Tare Buta Don"! I always thought it would be great to have this set because usually one portion is too much for me. But I want to try both! The staff members are very friendly from the moment I entered the restaurant (* ॑꒳ ॑* ) The beautiful staff member at the charcoal grill quickly cooked the pork for the bowl...♪*ﾟThe smell was amazing ✩.*˚ The ramen was served in a bowl with a design I liked. It was delicious and piping hot. The firmness of the noodles was just right, and the soup had a nice umami flavor. The pork bowl had two types of pork - belly and loin, and even in the half size, it was generous. The sauce was delicious, and the rice was cooked perfectly. It was so delicious that I ended up getting a takeout as well. I will definitely come back. Thank you for the meal (*˘︶˘*).｡.:*♡

I had the Miso and Minced Steak Bowl, my wife and daughter had the Salt and Minced 5-Pork Bowl, and my eldest son had the Minced Soy Sauce and Roast Bowl. The miso had a rich and delicious taste with a hint of spiciness. The salt had a light but addictive flavor that my brain couldn't resist. The soy sauce had a nice salty taste that was very tasty. The minced steak bowl was mostly fatty pork, which I didn't enjoy as I don't like fatty meat, but my wife loved it. The 5-pork bowl had a good variety of flavors with roast, sagari, and toro, and it was very satisfying. My son's roast bowl was perfect. Thank you for the meal.

I visited this restaurant for the first time, which is located about a 10-minute drive from my parents' house. I had the 5 kinds of pork rice bowl (half size) with ginger ramen (regular size) set for 1,000 yen. First, the pork bowl arrived, made with a variety of delicious meats including tongue, skirt, hormone, belly, and loin, all cooked right in front of me at the counter. Next, the ramen arrived with thin Asahikawa noodles topped with grated and thinly sliced ginger. When mixed together, the soup lacked flavor compared to the amount of ginger, almost overwhelming with its spiciness. My dad, who was with me, had the hormone ramen and said it was delicious. The set with rice dishes feels like a good deal, so next time I think I'll try the hormone ramen too!

On 21/08/09, I had lunch on my day off, ordering the "A set (half miso ramen & half 5 kinds of pork bowl) for 700 yen". I love ramen. I love pork bowls. I found a perfect restaurant for me (tears). My wife and daughter, who do not like fatty foods, were not present today. It was my long-awaited first visit. I sat at the counter and pondered for a moment. This time, I decided to try the recommended half set of two dishes from the restaurant. It's great that you can choose the size of the ramen and bowl. It seems that the option to choose the type of noodles has been abolished. I watched the chef's grilling skills and waited for a while. First, the pork bowl arrived with pickled vegetables. The red pickled ginger and chopped green onions added a nice touch of color. Next, the miso ramen arrived. I took a quick snapshot of the two dishes and started eating! First, I tried a sip of the miso soup. It seems like they use roasted miso? The unique savory flavor of the miso soup is delicious. The noodles are from the well-known Kato Ramen in Asahikawa. The low hydration wave noodles go well with the soup. The pork belly chashu is lightly seasoned. The vegetables and shredded chili peppers also added a nice touch. Next, let's try the pork bowl! The meat that appeared included loin, belly, sagari, tanmoto, and miso hormone, five kinds in total. Grilled slowly over charcoal, except for the miso hormone, the flavors are light. The sauce is generously poured over the rice. It's a bit different from the typical pork bowl in Obihiro. But...mixing the meat and rice together made me feel really happy (laughs). Slurping the ramen. Chomping on the pork bowl. Mmm, so satisfying. The menu here is quite extensive. There were even grilled dumplings that my wife and daughter would love. If I bring them back, I'll definitely earn some dad points! I've decided. Next time, I'll come back for some grilled dumplings to go (^^).

As soon as I entered the store, I was warmly greeted by energetic staff and seated comfortably. I ordered the famous miso hormone ramen, while my partner ordered the salt ramen. The miso hormone ramen had a rich red miso base with curly thin noodles from Katoseimen that perfectly coated in the flavorful soup. The hormone was also seasoned separately, making it incredibly delicious. The salt ramen was served in a cute bowl and had a rich salt soup that was satisfying without being overwhelming. The restaurant also offers chicken wing tips for dine-in or takeout, which are crispy on the outside, juicy on the inside, and coated in a delicious sauce. I also recommend trying the spicy seasoning for an extra kick. Overall, a great dining experience with delicious food.

The restaurant is facing the road, with a parking lot map in front and parking spaces a little further away. Upon entering, there is a space to take off shoes and store them in a shoe locker before proceeding inside. The interior has a counter and table seating. As we were a group of three, we were seated in a tatami room. I had heard that the "Miso Hormone Ramen" and "Butadon" were delicious, so I ordered the "Butadon + Miso Hormone Ramen Half" for 800 yen. It took a bit of time to arrive, but the portion was like having a full meal when combined. The ramen soup had a delicious sweet and savory flavor from the miso hormone. The noodles were slightly chewy but not perfect. The Butadon had five types of meat which was enjoyable, although I felt that the large chunk of ginger in the center was a bit overwhelming and preferred thinly sliced pickled ginger. The meat and sauce flavors were good! Even with the half portion, I was satisfied. My companion ordered the "Roast Beef Don + Shoyu Ramen Half" for 700 yen and the "Roast Beef Don" for 800 yen, which was also a good deal. I will attach some photos. After finishing the meal, my legs were numb. If you have leg or joint issues, it's better to sit at the counter!

Recently, it seems that a new branch of Ramen Village has opened, but I decided to visit the main store for now. Even at 11:30, the place was already full. It must be popular. The restaurant has a traditional Japanese house atmosphere. The menu offers a variety of ramen and rice bowl dishes. I ordered the B set which includes Hormone Ramen (regular) and a 5-kind pork bowl (half size). The set was reasonably priced at 800 yen for the ramen and an additional 200 yen for the half-sized bowl. You can choose different sizes for the set, which is nice. A potato salad was served as a complimentary side dish. The Chicken Salt Ramen was announced as sold out midway through my meal. It seems they only serve 15 portions on weekdays and 30 portions on weekends. It's best to arrive early. It took about 20 minutes for the food to be served due to the crowd. The miso-flavored soup was on the sweeter side, which may not suit everyone's taste. I prefer a slightly less sweet and spicier flavor. The ginger added a nice accent to the soup. The low-water, thin curly noodles paired well with the soup. The grilled Hormone had a slightly sweet flavor with a hint of char. The pork slices were not heavily seasoned and had a slightly chewy texture. The vegetables included bean sprouts, onions, and carrots. The half-boiled egg was okay, but not necessary. The pork bowl included five types of meat - loin, belly, sagari, tongue, and hormone. The seasoning was not too strong, but the meat had a nice smoky flavor. There was a generous amount of green onions, which served as a good garnish. The set was a great value for 1000 yen, and I regretted not ordering the half-sized portions.

I had the Half Miso Ramen + Half 5 Kinds of Pork Bowl set at "Heiwa Asahikawa Honten" located at 1-1-7 Suehiro, Asahikawa City (for 700 yen). I chose Kato Ramen's yellow noodles for the ramen. The ramen came with green onions, bean sprouts, carrots, and pork belly chashu with half a boiled egg. On the day of my visit, they also served potato salad as a complimentary dish. The restaurant, which opened in January 2019, has a branch in Asahikawa Ramen Village that opened on August 29, 2020. The interior has a shoeless style with an L-shaped counter for 8 seats and several table seats. The menu offers a variety of ramen options such as Miso Ramen, Hormone Ramen, Yakiniku Ramen, and more, as well as rice bowl dishes like the 5 Kinds of Pork Bowl. The ramen noodles come in a choice of two types: Kato Ramen's yellow noodles and Chiba Ramen's orange noodles. The pork bowl I had included five types of meat: loin, belly, sagari, tanmoto, and hormone, with green onions and pickled ginger. The ramen noodles were delicious, although the soup was a bit lukewarm at first. Despite a slight delay in serving, I enjoyed the meal and would like to try their Chicken Salt Ramen and Tare Pork Bowl next time. Overall, I had a satisfying dining experience.

The ramen with a modern feel is delicious, with a hint of spiciness blended into the noodles. It's not as spicy as described, but personally, I prefer it hotter. The half size is okay, but I would like to try the regular size next time. The horumon ramen has a good amount of chashu, and I like that it doesn't have bean sprouts. The pork bowl is carefully grilled at the counter and very tasty. Even though I want more, the half size is satisfying. There is an option to upgrade one of the dishes to a regular size. The restaurant has a traditional house style where you take off your shoes, and the counter is a sunken kotatsu. The building is old but stylish and clean. About half of the staff wear masks, maybe because it's hot. It's a bit concerning for me personally. There are no alcohol sprays, and there is no social distancing between tables. It seems like they offer takeout, so if you're worried, you can enjoy the food at home.

Today's lunch was at Ramen Heiwa. I had the Miso Hormone Ramen and Half Pork Bowl set for 1000 yen. I opted for the set to get a good deal. The pork bowl consists of 5 different types of meat, making it very delicious. You can choose between two types of noodles for the ramen, and I chose the yellow noodles from Katoseimen. The soup was slightly spicy and very tasty.

A traditional Japanese house located in a residential area. You take off your shoes before entering. Inside, there is a cozy atmosphere with a table seating area on the right side with red cushions, and an L-shaped counter seating area surrounding the grill on the left side. This restaurant offers a variety of dishes such as miso ramen, including Hormone (offal) ramen, and rice bowls with pork. I ordered the set menu which included "Miso Hormone Ramen" and "Tare Buta Don" (half size) for 1,000 yen (tax included). The set menu is popular among customers, with options to choose full-size rice bowl and half-size noodles if desired. The pork is grilled right in front of you, adding a live cooking experience to your meal. The miso ramen has a slightly sweet and spicy broth, with the option to choose from two types of noodles. The Hormone (offal) is tender and delicious, complemented by other toppings such as char siu, boiled egg, vegetables, and more. The Tare Buta Don features grilled pork with a savory sauce, topped with green onions and a boiled egg. The meal also includes coleslaw for a refreshing palate cleanser. Despite the generous portions, I managed to finish everything and found the dishes here to be addictive.

Around 13:00, I visited a charcoal-grilled restaurant, and the inside was filled with the nice smell of pork being grilled over charcoal. I ordered the Miso Hormone Pork Bowl (half size) with ramen. The ramen was just a normal miso ramen, but it had plenty of juicy hormone (offal) pieces. The pork bowl, on the other hand, was amazing! It had five types of pork grilled over charcoal with a deliciously sweet and savory sauce. It was incredibly delicious! I should have ordered the regular size pork bowl instead of the half size. They also offer a set with a regular size rice bowl and half ramen, so I'll try that next time!

Visit date: December 5th (Thursday) Due to car trouble and breakdowns, my weekends have been almost completely ruined for over a month, so I haven't been able to update. Today, I have work in Suehiro area. Even with thermal underwear and three hot packs, the site office was extremely cold, so I had to work in a winter coat! Therefore, I will have a warm bowl of ramen for lunch. I will search on "Tabelog" for a place. This place apparently relocated and opened in January this year. Now, let's place an order! I ordered the popular miso horumon and half & half of pork bowl. It arrived in about 15 minutes! The small bowl contains miso horumon and pork bowl, but don't underestimate it. First, I tried the miso horumon soup... it's a bit sweet but rich and flavorful, which I personally like. Next, the half pork bowl, with various cuts of pork on top, it's quite a generous portion for a half size. This set only costs 800 yen including tax, which is a great value for money! My stomach is full, and I feel warm and cozy! Another delicious lunch today. Thank you for the meal.