I wanted to eat meat from the morning, so I visited without hesitation. I ordered the deluxe yakiniku set with additional chicken and harami, and upgraded to a large portion of rice. I started grilling the chicken first, then moved on to the harami, and before I knew it, I had finished everything. I was very satisfied with the quality and quantity, but I couldn't help feeling a little regretful when I saw the group next to me all ordering the daily special grilled shabu curry, which looked incredibly delicious. Thank you for the meal.

A reliable yakiniku restaurant near the company, Rakuya Group. They offer delicious dishes at a reasonable price for lunch as well. I visited with two colleagues because I had a good impression from my previous visit at night. Unfortunately, I forgot to take photos as I have a habit of not taking them at night. We enjoyed the food until the end.

We were able to use the spacious tatami room for 5,500 yen, and our guests from Tokyo were very pleased. The sunken kotatsu made it comfortable for our legs. Being able to smoke was also a valuable feature. Starting with meat sushi and a gentle soup, it was easy on the stomach. All the meat dishes were delicious. We will definitely go back.

Daily special set meal (grilled shabu-shabu set meal): ¥900. The taste of the sauce was very smooth, making the grilled shabu-shabu very delicious. It was a new flavor for me. In addition to thinly sliced meat, there were also tender meat chunks included. The miso soup was also exceptionally smooth and had a unique taste.

My subordinate, who will be going on maternity leave from July, had their last day at work, so I decided to splurge and asked for the premium selection. While the daily specials and regular yakiniku are already delicious, the premium selection truly lived up to its name. The quality and quantity of the meat were exceptional, and my subordinate was extremely happy. We are looking forward to their return to work.

I usually visit this place for lunch, but today I went for dinner after a long time. I started with a plate of assorted namul and kimchi, then moved on to a five-item platter with extra tteokbokki. I enjoyed the grilled shabu-shabu with ponzu sauce, and finished off with cold noodles and egg soup. Adding the remaining ponzu sauce to the soup made it a perfect meal.

Today's meal was the barbecue set menu, following the roast pork set menu and the pork steak set menu from Monday. Although I was tempted by the daily meat hot pot set menu, I stayed true to my initial plan and ordered the barbecue set menu with additional harami (skirt steak) and young chicken. Of course, I opted for extra rice and finished off with barbecue tea pickles. It was a feast.

I entered without hesitation because it was my favorite meat-sucking set meal. I ordered extra rice and started eating. As usual, I mixed the rice with the remaining soup to make a porridge-like dish and enjoyed it until the end. With this quality at less than 900 yen, the cost performance is excellent!

Today, I felt like having yakiniku for lunch, so I visited Rakuya. I arrived a bit early to avoid the lunch rush, which meant no waiting time. As usual, the service was quick and we started grilling the meat right away. The yakiniku was delicious as always. Thank you for the meal. I will definitely come back again.

One of the three types of yakiniku restaurants. Arrived at 12 o'clock sharp, but there was a line... Waited for about 10 minutes and got seated. Ordered the daily special which included harami and other cuts. It was served within a few minutes and then you just have to grill it yourself! The meat was thickly cut and had a rich flavor, all at a reasonable price. I was very satisfied. I will definitely come back again. It was delicious. Thank you for the meal. Looking forward to visiting again.

It was cold, so I ended up going to a reliable restaurant near my office. Lately, I haven't felt like walking much, so I often rely on the Rakuya Group. Today's daily special was fried chicken. It was my first time trying the fried chicken here, and it was quite delicious with curry salt seasoning. However, the rice today was too soft and mushy, which was disappointing.

I wanted to eat meat and didn't want to wait until dinner, so I went to Yodoyabashi Hommachi for lunch. Among the three restaurants lined up, the meat restaurant called "Niku no Rakuya" was offering a discount on Meat Day. It was crowded because the prices were lower, and the interior of the restaurant was beautiful, making it a comfortable place for women to visit. I ordered a lunch set with three different types of meat, three slices each. It was fun to cook the meat myself even though it was lunchtime. You can add more meat starting from 500 yen. The soup was served hot, which was a pleasant surprise as many places serve it cold. Although I had to wait a bit to get in, I was able to enjoy my meal at a leisurely pace and still had plenty of time left for my lunch break.

I passed by a restaurant that had caught my eye for a while and decided to try their yakiniku. It seems like these three restaurants in a row are sister stores. They all look delicious! I might try to visit all of them. The restaurant was full, so I was seated in a tatami room. The menu included items like: - Yakiniku Lunch (¥1,200) with chicken, Wagyu beef (regular), lean meat, rice, kimchi, namul, and soup - Premium Yakiniku Lunch (¥1,500) with Wagyu beef (premium), Wagyu beef (regular), lean meat, rice, kimchi, namul, and soup - Steak Set Meal (¥2,500) with today's special meat, rice, soup, salad, and pickles - Daily Special (¥900) - Grilled Shabu-Donburi I chose the Premium Yakiniku Lunch with a medium rice. A grill was set up on the table, and soon after, kimchi, namul, yakiniku, soup, and rice were served. The rice was shiny and the meat, which included sagari, lean meat, and top sirloin, was tender and delicious without any unpleasant odor. If I had to nitpick, I wish there was a salad or grilled vegetables included. I paid in cash at the end.

1500 yen. The price for lunch is quite high, but when it comes to eating beef at this price, I always worry. Will the meat be tough or have a strange taste... I once had a tough piece of beef at another restaurant that surprised me. However, the beef in this lunch was delicious and tender! It was flavorful and each cut was tasty. This place is probably a good choice for dinner too. The rice was good and the wakame soup was decent. Overall, it was a well-rounded and impressive lunch from this yakiniku restaurant. Just be aware that if you go alone, you might end up taking a table meant for four people, which can make you feel rushed if there are people waiting. (^o^;)

"It's so hot~ How about some E-chan grilled meat~" This was my second visit since the opening in November last year, and the lunch menu has changed quite a bit. Options include Grilled Meat Lunch (1200 yen), Premium Grilled Meat Lunch (1500 yen), Steak Set Meal (2500 yen), and the highlight of the day, Daily Special (900 yen) with choices like Harami, Pork, Young Chicken, limited to 20 servings. I ordered two Daily Specials. After waiting for 7 minutes for the stove to heat up, the food was served. Kimchi, Namul, Wakame soup, and rice were served along with the meat. The young chicken was thick and tender, with a generous amount of meat. The rice at this cozy restaurant is always delicious. "Thank you for the meal."

I was walking towards a ramen shop for lunch when I saw a sign in front of a yakiniku restaurant offering a discount for the month of March. Since it was past 1 pm and the place was not too crowded, I decided to change my plans and give it a try. The lunch set, which is usually priced at 1,500 yen, was now discounted to 1,200 yen. As you can see, the portion of the beef was generous and the quality was excellent - tender, flavorful, and satisfying. The variety of cuts included in the set made the meal enjoyable till the end. The kimchi served was also delicious, and I couldn't help but think how great it would have been with a cold beer. Although the regular price might be a bit on the higher side, I would definitely consider revisiting this restaurant with the discount offer.

Today, I felt like eating yakiniku, so I searched for a yakiniku restaurant on Tabelog. I found a nice new restaurant and quickly rode my cross bike there. I arrived at the black exterior restaurant, locked my bike, and went inside. It was after 2:00 PM and there were no other customers yet. The interior, mostly in white, was very clean and nice, as expected of a new restaurant. I was seated at a table and ordered the yakiniku lunch from the menu. The food was served in about 5 minutes. I started with a sip of the delicious wakame soup. The bean sprout namul was crunchy and tasty. The kimchi had a mild acidity, which I liked. I tried the chicken yakiniku first without any sauce, it was just okay. Next, I grilled and tried the harami, which was incredibly delicious! It had a sweet sauce that I loved, perfect with rice. Lastly, I lightly grilled the wagyu (regular) and it was also very tasty with a sweet oiliness. All this yakiniku for only 1,200 yen is a great deal. It's available until February 7th, so I highly recommend it. Another delicious lunch today.

Seeking for meat... I had passed by this restaurant a few times and was intrigued. It seems that the neighboring restaurant, Rakuya, has opened a butcher shop. I have visited Rakuya a few times and enjoyed delicious seafood, so I was very excited. I invited a friend and finally went at the end of the year! We were seated at a spacious table. We ordered a la carte. Among them, I was particularly interested in the grilled sushi with Japanese beef. I really wanted to eat as many of these as I could ^_^ Japanese beef tartare. I think this is quite rare. The alcohol went well with it (^^) In addition, we enjoyed the meat with salt sauce, hormone, and tongue, and were satisfied (╹◡╹) I used to always have beer with yakiniku, but there was quite a selection of wines, so I had wine this day. I think wine lovers will also be satisfied. Later, I saw online that they had a variety of courses, so I would like to try again with a course reservation next time. Thank you for the meal!

We used this restaurant for a family meal. Despite the COVID situation, the hygiene measures seemed to be well taken care of. We started with a toast with beer. Beer goes well with meat, right? The food was chosen by my mother, so I don't remember the details of the types of meat, but I do remember that all the meat looked very beautiful. When we asked the staff, they mentioned that they buy a whole female cow. There were some rare cuts and ways of eating, showing their dedication. Everything was really delicious, and we were very satisfied. The sauce was also delicious. I thought it would go well with rice and alcohol. Yes, I was very satisfied with the last barbecue party of 2020. Thank you for the feast!

Yodoyabashi ◇ Soba ◇ [3-chome, Doshu-cho, Chuo-ku] Midosuji At the intersection of Doshu-cho 3, go east on the second street to the north, and on the right side, a new restaurant called "Niku no Rakuya" opened on November 18th. There are 5-6 restaurants in this area that belong to the Rakugurupu group. I thought you could have yakiniku for lunch, but there doesn't seem to be any yakiniku-like items on the lunch menu. Lunch menu: ◆ Wagyu beef soba (900 yen) ◆ Chicken Nanban soba (800 yen) ◆ Meat curry soba (1000 yen) I entered at 11:06 am, with one other group of 2 customers already there. The brand new interior is pleasant. I ordered the meat soba, while my companion ordered the Chicken Nanban soba. It was brought to us in 3 minutes. The sweetness of the meat in the delicious broth was excellent. The soba was decent as well. On top of the rice was sprinkled with ground sansho pepper (the rice was also delicious). I personally don't like the combination of soba and white rice, I would prefer mixed rice or inari sushi (this is a yakiniku restaurant haha). Compared to the lunch menus of related restaurants like "Rakuya", "Jin Hachi", and "Rakuya Tonari", I wonder how it measures up (I wish there was a bit more creativity). "Thank you for the meal."