Once seated, a two-hour time limit starts. They serve mocktails instead of beer, with options like cassis-based cocktails. The food is not particularly delicious, with only three types of salads that are quite ordinary. The prices are reasonable. The place was fully booked from 6:30 to 8:30. They manage the time limit well. When I saw the sign and entered, I realized it was the wrong restaurant, but the staff there kindly directed me to the correct place. I should have gone there instead. That restaurant had available seats, so I think this one was full due to its prices. Since I don't eat much or drink a lot, I don't think I'll come back here. They probably chose this lively place for me today because it was a day for chatting endlessly.

This is a Hokkaido and Tohoku-style izakaya located in the Higashi-dori Shotengai. It is a bit closer to Osaka Station than Temma Station, so if you are coming from Temma, you will have to pass through Ogimachi Park to get there. The entrance is on the second floor at the corner to the left, with a life-sized Namahage doll from Akita as a landmark. The menu features various regional dishes from Hokkaido and the Tohoku region. The all-you-can-eat option is great value for money, but the taste is more like that of a popular izakaya rather than a specialty restaurant. The atmosphere is lively, with mostly young customers in their thirties. The food is simple and satisfying, with edamame being a common appetizer. I tried some Yamagata regional dishes, such as dashi and tama konnyaku. Tama konnyaku, a popular local food in Yamagata, is about 3cm round and is often sold on skewers at tourist spots. The dish originated from a konnyaku specialty shop called "Senzaizan Konnyaku" established in the first year of the Showa era. I have edited a video of the dishes I tried, which you can watch here: https://youtu.be/qolna4TgcKY

I felt like eating fish and decided to visit this restaurant I had been wanting to check out. It's located in the East Street shopping district in Umeda, and since it's a Friday night, there are a lot of people around. The interior of the restaurant is spacious with plenty of table seats. Surprisingly, smoking is allowed here. I ordered horse sashimi, smoked herring, soy sauce butter yakisoba, Hokkai kamameshi, and nameko rice porridge. Orders are placed through a smartphone app. The horse sashimi was refreshing with no fatty parts. The smoked herring had a slight cheese flavor and a crunchy texture like pickled radish. The yakisoba was a bit disappointing as the noodles were dry. The Hokkai kamameshi takes about 30 minutes to prepare, so be aware of the wait time. It's a dish with a northeastern Japan vibe, with salmon and crab that was the most satisfying among the dishes I ordered. The nameko rice porridge paired well with the salty nameko. The atmosphere is lively but quite noisy, so it may not be suitable for those looking for a quiet dining experience.

This is a Tohoku-style izakaya located on Higashi Street in Umeda. #You can eat Tohoku-style dishes #All-you-can-eat and drink for only 3000 yen! Great deal■■■ Restaurant ■■■ When the fifth wave settled down, we had a drinking party here. The second floor is a large hall, and the third floor has private rooms. The amazing thing is that the all-you-can-eat and drink is only 2970 yen! And the food is not too slow and not bad at all. ■■■ Food ■■■ ▼Limited to Sundays to Thursdays! Tohoku cuisine all-you-can-eat for 3828 yen, but with a coupon it's 2970 yen! 2970 yen (November 21) At first, they serve a mandatory meat hot pot, but it's beef! Properly good! The taste is rich and sweet, but not tough, and there is no unpleasant smell. Normally, at the beginning of all-you-can-eat, you would expect things like potatoes or rice cakes to raise your blood sugar, but having beef here is amazing! And this is also all-you-can-eat! After that, we ate a variety of dishes, and overall, the cost performance is high. The Tohoku-style dishes were reasonably delicious, although I'm not sure if they are authentic. Potato fries: Moist and fluffy. Smoked pickled radish: The smoky aroma is good, but I don't feel like eating a lot of it... Tsubugai chanja (clam dish): The green onions are spicy! The seasoning is not great, but it's good for nibbling. Chicken zangi (fried chicken): The seasoning is definitely zangi. But the flavor is strong, and you can't eat a lot of it. Bamboo shoot and cheese: The aroma of seaweed and mayonnaise is good. Tama konnyaku simmered: It's chewy and delicious. The seasoning is normal. Yakisoba (sauce): The sweetness is strong, but the noodles are slightly chewy and tasty. Kiritanpo: Heavy towards the end of all-you-can-eat! (laughs) The soy sauce flavor is delicious. Pork kimchi stir-fry: The cabbage smelled weird. The pork kimchi was delicious. ○Not great... Hormone stir-fry: Tasteless and tough... Rubber-like and doesn't disappear easily (laughs) Fried oysters: A strange smell that is different from the ocean... ■■■ Drinks ■■■ There is no beer, only Kinmugi. The Gin & Tonic and Moscow Mule are not diluted, which is good. The Moscow Mule was a bit sweet. Red wine by the glass: Young taste but well-rounded. It's like Franzia. It goes well with sweet meats and is quite delicious. ■■■ Conclusion ■■■ This is a pretty high level for 2970 yen. It's much more cost-effective than a certain chain. If you don't mind the 2-hour limit, I would like to invite my friends to use it in the future. Thank you for the meal.

After a long time, I went on a mission in Umeda and then had a late dinner with my juniors. We had no plan at all, so we decided to go to this restaurant that seemed to have private rooms. It was crowded, almost like before the pandemic. The staff seemed tense and busy. There was no smoking section, quite chaotic. Luckily, we got a private room. The menu was extensive. Ordering raw food in this type of restaurant requires some courage, so we stuck with fried dishes. The Zangi was delicious, perfectly cooked. The smoked herring was crunchy and tasty, and the seared golden cutlassfish sushi had a rich flavor. The fried oysters and Me-hikari (a type of fish) were typical izakaya dishes. The grilled beef tongue was chewy and enjoyable. The yakisoba was simply delicious. Considering the price and location, it was decent. It seemed like a place that might be tough for older folks. Thank you for the meal.

Located on Higashi Street in Osaka Umeda, there is an izakaya called "Tohoku Dabesa-san." You climb a slightly steep wooden staircase to reach the second and third floors of the restaurant! There are both regular chairs and tatami seating available. The atmosphere is lively and the staff are mostly young. The otoshi (appetizer) is edamame. They have a wide variety of sake. As a fan of oysters, I recommend the fresh oysters! You can choose between ponzu sauce or salt, and I chose ponzu sauce.

It was very crowded! Since we didn't have a reservation, it couldn't be helped, but it seemed very busy and sometimes it took a while for our drinks to arrive. We didn't order a lot since it was our second stop, but we had some basic dishes like french fries, edamame, cucumber, and chicken cartilage karaage, which were all tasty. The seating area we were shown to was a bit dirty, which was disappointing. It was nice that smoking was allowed though.

Visited on Sunday, May 9, 2021, around 6:00 pm. I hesitated to post on Tabelog, but please understand that this is more of a personal memo. Despite the state of emergency, there is a izakaya on Higashi-dori in Umeda that surprisingly ignores the ban on alcohol service. In fact, the staff standing in front of the shop boldly advertises, "We serve alcohol." My senior and I decided to try "Tohoku Dabesa" along Higashi-dori. We went upstairs and checked in. It was almost full on a Sunday evening. The interior was quite spacious, and the customers were mostly in their 20s. It seems like everyone gathered information on social media and wanted to find an izakaya where they could still enjoy drinking alcohol in these times. Personally, I am neither for nor against it. For example, until recently, alcohol service was prohibited, but it was okay for customers to bring their own alcohol. What we hear in the news lately is that many restaurants are increasing their selection of non-alcoholic beers. Depending on the perspective, it's hard to say what is right. The point is that not only restaurants are at fault, and whether you drink alcohol or non-alcohol, the probability of cluster outbreaks increases when you have a party, making it difficult to draw the line. I apologize for going on and on about my own views. Now, getting to the main point, the minimum alcohol measures seemed to be firmly in place. We were sternly instructed by the staff to thoroughly disinfect our hands upon entering. Also, we were reminded to wear masks when going to the restroom during our meal. We ordered the all-you-can-drink course for ¥1580. Last order in 90 minutes, with a total of 120 minutes. Alcohol such as beer is all-you-can-drink, with glass exchange system. Also, it is mandatory to order 3 items per person. The order consisted of 6 items: - Tsubugai Chanja ¥380 - Iburi Gakko Cream Cheese ¥380 - Fisherman's Namero ¥420 - Zangi ¥420 - Salmon Mayo Aburi Sushi ¥580 - Horse Sashimi ¥600 Otoshi (appetizer) ¥320 (per person) Total ¥7238 The all-you-can-eat and drink course seemed to be around ¥3000 per person, so it would have been nice if they had recommended the course to us... Overall, the menu did not give a strong impression of Tohoku, but rather felt like a typical izakaya. The time of payment was around 8:00 pm. The atmosphere was lively with about 60-70% of young customers, and it seemed like they were not strict about closing at 8:00 pm. It was an experience that made me think about many things.

Visited at 5:30 pm! Used as a second party for a wedding reception. It's great that Higashi Street provides alcohol even during a state of emergency. The second floor is quite lively, while the third floor has private rooms, although they are quite small. However, there are hardly any customers on the third floor, and the staff's response is poor. It's a mystery. The beer, sour, and highball are all average. The prices are not particularly high either. For reference: - Malt beer (450 yen) - Highball (400 yen) - Super Dry (580 yen). Also, it's a bit strange that they close at 8 pm even though they serve alcohol.

The original source is here ↓ https://blogs.yahoo.co.jp/fry2567/29675112.html Today was a company drinking party. I usually avoid attending company drinking parties, but decided to join after a long time. The location was Tohoku Dabesa on Higashi Street. It was a fun drinking party with old acquaintances. The seafood hot pot included crab, shrimp, scallops, oysters, and clams, all piled up. There were also firefly squid and Matsumae pickles in the assorted dishes, but since there were few seniors present, I could only take pictures after serving them. The assorted sashimi was better than I expected. Then the hot plate came out and Genghis Khan started! By this time, everyone was in a good mood and I was the only one eating. The lamb meat had a distinctive taste of lamb. It's good in its own way, but it doesn't compare to the amazing lamb meat I had at muu. The hot pot was of course followed by a unique porridge with ingredients like Mozuku. Time flew by and it was time to go. It's a restaurant that seems handy for upcoming party seasons with its large space. But most of all, it was great to have a fun drink with my seniors after a long time. Thank you for the feast♪

I enjoyed a meal and drinks with a friend from Tohoku. I am from Kyushu, so I was very interested in trying the unique dishes. However, the table we were seated at was by the window and the air conditioning was extremely strong, making it too cold to stay for long.

Cost performance is quite good. It's good for smokers as you can smoke at your table. I used a private room. The food is decently tasty, but the lighting in the private room was not great, making the food look unappetizing. Also, while the drinks and food come out reasonably quickly, the staff seemed quite rough and unfriendly, which put a damper on the experience. Well, I guess you get what you pay for, but even considering that, it was pretty bad.

I think the selling point of Tohoku cuisine is the variety, but Tohoku itself is not that special. It's like a regular izakaya with a few extra dishes. We ordered meat, fish, salad, and side dishes, and everything was good, but the sashimi was a bit disappointing. The zangi was delicious though. It's a good place for when you're in the mood for an izakaya.

There were few menu options for Tohoku cuisine and the dishes that came out were undercooked.

The local chicken hot pot was delicious. However, there was no beer at all.

I will never go back again! I came to Osaka after 7 or 8 years and was looking forward to trying out this new restaurant, but the service was extremely poor. It was very disappointing.

You can try rare local sake from Tohoku.

The food at this restaurant is delicious. Smoking is allowed.