I stopped by with my colleagues from work. The meat here is delicious and makes you feel happy. It's irresistible for those who love lean meat. The staff's service is also very polite, so I thought it's worth going back here again! I want to go again.

The raw meat, grilled meat, bibimbap, and cold noodles were all delicious! The yukhoe was especially tasty. The lighting was nice and the photos came out beautifully. The private room had a great atmosphere! It's a shame there's no location tag on Instagram.

First visit. I visited a local yakiniku restaurant for the first time. I ordered various items such as tongue, lean meat, sirloin sukiyaki, and side dishes. The thick-cut tongue was highly recommended, bursting with flavor as you chew on the high-quality meat. The lean meat, mainly harami and loin, had little fat, allowing you to enjoy the flavor of the meat itself. The sirloin sukiyaki was of very high quality, and I felt like I could eat as much as I wanted. The restaurant was surprisingly spacious, suitable for various occasions.

Yakiniku Tenno・Matsuyamachi / Yakiniku・Horumon・Hiyashi Chuka (6-18-28 Yatamachi, Osaka, Osaka, ¥6,000-¥7,999) Located in Matsuyamachi and Yatamachi, you can enjoy authentic yakiniku centered around lean meat in a calm atmosphere. It's a paradise for those who love lean meat! They offer carefully selected cuts of A5 rank Wagyu beef, focusing on the delicious parts, and pay particular attention to the freshness of the ingredients, making everything delicious! The staff are also very polite and attentive, making me want to go back again ☺️ Follow Natsu Gourmet for more Osaka gourmet content on Instagram, TikTok, and Tabelog. Likes, follows, and saves are appreciated! #OsakaDinner #OsakaLunch #OsakaGourmet #OsakaDrinks #FukushimaGourmet #FukushimaLunch #instafood #KansaiGourmet #OsakaGourmetInfo #OsakaGourmetIntroductions #ConnectWithFoodies #KitashinchiGourmet #KitashinchiLunch #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #Gourmet #FoodPorn #UmedaGourmet #UmedaLunch #UmedaDinner #NambaLunch #NambaGourmet #YatamachiGourmet #Yatamachi #YatamachiGourmet #OsakaYakiniku #ConnectWithYakinikuLovers #YakinikuTenno

Today, I went to Matsuya-cho for work... After finishing one task, it was almost noon and I was hungry. Time for lunch. I headed to a tonkatsu restaurant I had in mind, but it had been replaced by another shop... Oh no. What should I do? I wandered around Matsuya-cho and found a promising looking restaurant. They had a 1000 yen set meal with salted beef tongue. Sounds good. So, I decided to visit Tenno-san. I entered the restaurant before 12pm. No other customers were there. A male staff member (possibly the manager) welcomed me. I informed him that I was dining alone, and he showed me to the second floor. I checked the menu and ordered the 1000 yen set meal with double the beef tongue for an additional 400 yen, and extra rice. I sat alone on the second floor, listening to jazz background music, and after a 9-minute wait, my meal arrived! Salted beef tongue set meal with double the tongue and extra rice! The meal was served in a stacked box, so I couldn't see the contents. I opened it up and it looked good! I tried the beef tongue... It was quite thin and of normal size, with a mild flavor. Considering it was 1000 yen, it was decent. The green onions were covered in a lot of sauce. When I tried it, it was spicy and bitter... It was too spicy and bitter for me... I found it difficult to eat without some kind of processing like rinsing it in water. The beef sukiyaki was served in a small dish. It was thinly sliced beef with a slightly fatty texture in a dashi-like sauce. It was good. I dipped the yolk in it and devoured it all at once. I used the kimchi and bean sprout namul to balance out the spiciness and bitterness of the green onions, and managed to finish the meal. When I went to pay, I was told that I had to pay at my table. Hmm... There were various stress factors. Thank you for the meal.

Yesterday, I discovered a yakiniku restaurant offering lunch on the street I always pass by. I decided to try it out immediately. It's probably been there for a while, but I never noticed it because they didn't serve lunch before. I ordered the Osaka specialty, "Niku-sui set meal (with TKG) for 1000 yen". The Niku-sui came in a small bowl and looked a bit lacking in ingredients, but the broth was really delicious! I wanted to drink it all up. The TKG egg was as rich and tasty as it looked. It's a unique style where you eat it with a sauce that seems like a reduced yakiniku sauce instead of soy sauce. But I wish they had soy sauce too. There were many signed autographs on the wall, making it seem like a high-end yakiniku restaurant, but the lunch portion was a bit small on the meat, so it felt a little unsatisfying. I enjoyed my meal today as well. Thank you for the delicious food.

I received a message from a restaurant for the first time, and I'm so happy! I raised the score. Many food establishments don't communicate well with customers. I think it's important to engage in communication to encourage repeat visits. I worry that some places focus only on taste and price, but that may not be enough to survive. I don't want to go to unfriendly places, even if the food is delicious. I visited a slightly upscale yakiniku restaurant for their lunch menu. The interior was clean and stylish, with a few counter seats and tables downstairs, as well as private rooms and tables upstairs. I tried the "Tsurami Bento 1,000 yen tax included." The meat was a bit tough and seasoned with salt. The rice and egg yolk were delicious. The meat dish was new to me but tasty. Overall, it was a good meal.

I happened to find this shop in my neighborhood! I was confused about making a reservation online, but they were very kind and helpful. I made so many mistakes, I'm sorry! The main meat dish was very juicy and delicious! The namul and kimchi were also fresh and tasty! Everything I ate was delicious. I want to go again! I was most impressed by the staff's response, so please keep up the good work!

The meat was so tender! I think this menu can only be created with such fresh and good quality meat. I recommend everyone to try the sushi. It's unbelievable - the meat literally melts in your mouth! This is a first-time experience for me.

On the 1st floor, there is a counter and one table seat, but you will be surprised by the spaciousness when you go up to the 2nd floor. There are semi-private rooms and table seats with a comfortable distance of 4-5 seats. The Kimchi assortment (¥880) was delicious, with a variety of pickled vegetables. The Upper Harami (¥1480) was about 1cm thick, fresh in color, and very tender. The Yukhoe (beef tartare) was also delicious. The cold noodles were tasty, but the noodles were slightly too soft. There are extremely spicy menu items, with three levels: Flame, Agony, and Fainting, with Fainting being the spiciest. I tried the Flame Harami (¥1680) as an introductory level, and it was extremely spicy. There is a warning in red text next to the Fainting menu, saying the restaurant is not responsible. I wonder if anyone will dare to try it... (laughs)

When I saw the signboard, I thought it was a very stylish tempura restaurant, but it turned out to be a yakiniku restaurant. I prioritized eating and forgot to take photos, a black mark on my part. The interior of the restaurant has a black theme. There are few seats on the first floor, with the main seating area being on the second floor. The partitions between tables make it very cozy. My favorite criteria for a yakiniku restaurant (which I have decided on my own, so please don't mind) are having tongue, harami, and akasen. If something weird comes out, I will still enjoy it while grumbling (laughs). I was a bit disappointed to find only one piece of uncut tongue that seemed like it was from a more affordable yakiniku restaurant. The presentation is very stylish and elaborate. It seems like a target for the wealthy in the Tanimachi area! It's a bit out of my league as a commoner, so I felt a bit out of place. The staff are friendly, the restaurant is clean, and it will surely become a popular spot. I enjoyed the meal. Thank you.

We went to a stylish and beautiful looking yakiniku restaurant near our workplace with 4 friends. The first floor had a counter and one table, so we were taken to the second floor. We were surprised to find a very luxurious private room and a spacious area with about 6 table seats in the back. We started with a kimchi assortment and a namul assortment. The kimchi assortment included a spicy pork kimchi that packed a punch! The namul was surprisingly delicious as well. We ordered tongue, harami, fillet, and grilled shabu-shabu meat, all of which were tender and full of flavor. We also enjoyed some soup and grilled vegetables. For the finale, we had Morioka cold noodles which were absolutely delicious! When we received the bill, we were quite full but pleasantly surprised by the great cost performance. Definitely a repeat visit after work!

This is my second visit. The meat was excellent and we enjoyed it slowly in a private room. Especially the grilled sukiyaki, thick-cut salted tongue, and sudachi cold noodles. I was very satisfied. I will definitely go again.

The thickly sliced tongue and skirt steak were delicious. The meat was a bit small, so it felt a little pricey. But the taste was good.

A clean yakiniku restaurant with private rooms. The quality of the meat is satisfying, with delicious options in Umeda and Kita-Shinchi costing over 10,000 yen per person. With four people drinking a lot, the total bill comes to around 30,000 yen, even with using a taxi. However, it may not have the same impact as coming from Umeda by taxi. If you want to eat meat in the vicinity of Tanimachi, there are plenty of options available.

It's always delicious whenever I go. I tried liver for the first time and it seems like I'm going to get addicted to it.

Everything was even more delicious than I imagined. The taste and customer service were both great at this restaurant. I definitely want to visit again in the future. ✨

I really wanted to eat meat, so I visited the restaurant in the middle of the night. It's always delicious whenever I eat there.

The meat and service were both top-notch. The atmosphere inside the restaurant was calm and suitable for groups, dates, or business entertaining. The Chateaubriand was especially amazing!! I will definitely go back again☆

High-quality red meat specialty store.