Both the grilled and deep-fried dishes are high quality and reasonably priced. Especially now, with the Hanshin Ale Set, you can get a drink plus two gyoza for 1000 yen, which is very much appreciated! Even though I was already full from the first round, the oil-drizzled chicken was crispy and sweet and sour, making it easy to eat with chopsticks. I love the ponzu sour!

Thanks to the rain, it was not crowded even after 7 pm. The types of dumplings include garlic dumplings, shrimp dumplings, vegetable dumplings, and a special dumpling (today it was salmon and cheese dumplings) in addition to fried dumplings. Every time, I have all types of fried dumplings, spicy cucumber, and finish with addictive spicy noodles at level 3 spiciness. I really love the shrimp dumplings. They are so plump and flavorful that you don't need any sauce. They go really well with alcohol. The Mega Lemon Sour was quite satisfying. I want to challenge myself to try the spicy noodles at level 4 spiciness next time, but I always end up choosing level 3 because I'm afraid it will be too spicy. I'll give it a try next time. Thank you for the delicious meal.

I felt like eating dumplings~ so I went to this restaurant~ I arrived before 10 pm on Saturday. The tables were full but there were seats available at the counter! I ordered a tomato juice. I ordered the original garlic dumplings and the plump and juicy shrimp dumplings~ The tomato juice arrived, poured generously into a glass! The dumplings arrived! I tried the shrimp dumplings first since they don't have garlic. Delicious! The plump shrimp inside with a hint of pork fat sweetness maybe? It's my kind of flavor♪ The garlic dumplings pack a punch with garlic. I had to be careful with my breath on the train ride back~ The menu suggested different ways to enjoy the dumplings - as is, with vinegar soy sauce, with just vinegar, or with rock salt. But honestly, eating them as is was delicious. Today, I was won over by the plump and juicy shrimp dumplings! I want to eat them again next time~ Thank you for the meal♪

Thin-skinned yet moist dough with crispy filling, yum! I visited a popular dumpling restaurant in Osaka's Sennichimae for the first time! I arrived on a Saturday afternoon at 7 o'clock and was seated immediately without waiting outside. The restaurant had a lively atmosphere like an izakaya! I ordered the original garlic dumplings! The thin-skinned yet moist dough with crispy filling was delicious! I enjoyed it very much!

Before the welcome party for the company, we started with a pre-party at Yasuda-ya, calling it the 0th party. The fried chicken and shrimp mayo were really delicious (laughs). My favorite was the shrimp dumplings. The vegetables were also tasty, and the original one had an intense garlic punch, which might be delicious for those who are okay with garlic (*･ω･). The unusual ones were cheese and salmon, but if you don't like cheese, this might be difficult (laughs). The kimchi was also delicious. Well, I drank and ate for a solid two hours and was satisfied (*･ω･). 2023.07.17 #Yasudaya in Sen'namba #Dumplings #Dumpling specialty store #Osaka dumplings #Namba dumplings #Sen'namba gourmet #Namba gourmet #Garlic dumplings #Garlic lovers #There are also dumplings without garlic #Want to connect with dumpling lovers #Dumpling lovers.

First time visiting this place. It's a gyoza specialty restaurant diagonally across the street from Bic Camera. Today I had beer, gyoza, kimchi, and finished with spicy noodles (level 1 spiciness). The gyoza was delicious, but personally, I really liked the spicy noodles! The combination of umami, sweetness, and spiciness was perfect. The thick, meaty soup with plenty of ground meat really enhances the spiciness. Even at level 1 spiciness, it still packs a punch, so I recommend starting from level 0 for those who are not good with spicy food (laughs).

I visited the restaurant on Sunday around 4 pm. There were two pairs of customers, and I sat at the counter which had empty seats. I ordered the original garlic gyoza for 380 yen, the healthy gyoza with plenty of vegetables for 380 yen, and the unique gyoza with cheese and salmon for 440 yen. I also ordered a large draft beer for 990 yen. The gyoza were bite-sized, and even though I wasn't very hungry, I could enjoy them as a snack. The unique gyoza with cheese and salmon was tasty, but as a garlic lover, I preferred the original gyoza. It was my first time eating gyoza with salt, and I really liked it. I quickly finished the hot gyoza and left. Thank you for the meal. I'm happy that the restaurant is open all day.

I visited the restaurant around 12:30 on a Sunday. This was my second visit, and just like last time, I went for lunch. There were already a few customers inside, so I sat at a table on the right side. Taste review: Last time I didn't order rice, but this time I felt like having some, so I also ordered white rice. While snacking on the kimchi from the speed menu, I waited for the gyoza to be ready. Despite being the only staff, it came super fast. The Yasuda-ya special garlic gyoza was delicious, a classic gyoza that went really well with the rice. The shrimp gyoza was also great, with plump and tasty shrimp inside. There was also a unique gyoza with salmon and cheese, which was tasty even though it was a bit unusual. My companion ordered Tenshinhan instead of white rice, and it was impressive with its clear, white sauce that wasn't the usual sweet and sour or soy sauce-based. I tried a bite and found it light, easy to eat, and delicious. I'm not sure about the evening crowd, but at least during lunch, it was smooth to get a table and the satisfaction level was high, so I recommend visiting during lunchtime. It's also conveniently located near my usual hangout spots. Gyoza with white rice is the best! Thank you as always. Itadakimasu!

I felt like having some gyoza, so I went to Yasudaya near Nihonbashi Station. I ordered three servings of garlic gyoza with plenty of green onions, along with chashu (roast pork) and sweet potato shochu. The gyoza, being a specialty of the shop, were delicious, but the shochu was weak... even when I asked for it stronger. I wish they would make it a bit stronger, especially since it comes in a beer mug. I think the beer was the best choice! Thank you for the meal!

On Wednesday around 9:30 PM, we casually visited with two people! The entire place allows smoking, so please be aware of that! - Potato salad - Shrimp mayonnaise - Fried dumplings - Original garlic dumplings 380 yen - Plump shrimp dumplings 520 yen - Unique dumplings 440 yen - Salt-flavored Tianjin rice 850 yen Reasonably priced Chinese food that is perfect for a casual drink (^_−)−☆ The dumplings were bite-sized, so it felt like we could eat as many as we wanted! The restaurant has a Foodlog rating of 3.48 as of February 2023!

All-you-can-eat and all-you-can-drink dumplings for ¥2750. I made a reservation and visited on a Friday night. This all-you-can-eat and drink option is perfect for a girls' night out. They serve potato salad, cucumbers, kimchi, fried foods, and Tianjin rice as side dishes, and you can enjoy unlimited servings of four types of dumplings. The price is very reasonable, so I keep coming back!

Nihonbashi [Sennichimae Yasudaya] @yasudayahonten Other posts here ⏩ @yk_mg18 Cafe here → @yk_mg22 Ramen here → @zen.ramen98 ↓ Personally recommended!!! Original garlic gyoza ¥380 Cheese and salmon gyoza (unusual) ¥440 I love gyoza so much that I went on a gyoza tour alone. First stop was Nihonbashi. The original garlic gyoza here was amazing, and the unusual cheese and salmon gyoza was incredibly delicious!! You dip them in salt, but seriously, they taste even better with beer haha. I was so happy! I also wanted to try the addictive spicy noodles and shrimp gyoza. You can choose the level of spiciness for the noodles ☺️ They even have a level 30 spiciness! I highly recommend it to those who love spicy food. Next, I will run to Kitashinchi︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎ Sake-drinking girls' drinking tag-gram Mainly introducing gourmet in Osaka To be honest, these are just my impressions and taste preferences, which can vary from person to person 🧍‍♀️ Check out other posts here ❗️ ✔️⏬⏩ @yk_mg18 ⏪⏬❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎❤︎

Long time no see Namba! Before the outbreak of the coronavirus, I used to visit this area once a month. When you think of Osaka, you think of "okonomiyaki!" I headed to the okonomiyaki restaurant that MyReby user 7f2953 used to visit, but as expected, there was a long line. So, I gave up on okonomiyaki and decided to look for another restaurant. However, being in Namba, a popular tourist spot, every restaurant had long lines. In the end, I gave up on okonomiyaki and went to a gyoza specialty shop called "Sennichimae Yasudaya Main Store" that I used to frequent. The store is located along Sennichimae Street with a large sign that stands out. This time, I visited during lunchtime, but they are open until late at night, so I often used this shop when I wanted a snack or a drink. Now, for the order, I got oolong tea, the original garlic gyoza, and the vegetable-rich healthy gyoza. Since it seemed like it would take some time for the gyoza to be ready, I also ordered potato salad. The potato salad costs ¥550 and has a sweet potato flavor with a hint of pepper. The fried onion topping adds a nice accent. It's delicious, but I felt it was a bit pricey. The gyoza (6 pieces per serving) costs ¥380 each for the original garlic gyoza and the vegetable-rich healthy gyoza. The original garlic gyoza has a strong garlic flavor with raw garlic that gives it a distinctive taste from start to finish. The green-skinned vegetable-rich healthy gyoza has a light taste with no garlic, but the sweetness and umami of the vegetables and raw ginger are concentrated. Oolong tea costs ¥380. Since its opening in October 2013, "Sennichimae Yasudaya Main Store," a gyoza specialty shop in the fiercely competitive gyoza district of Namba, has been bustling until late at night. The gyoza filling is made with a blend of domestically produced pork and high-quality lean and mild fat from Kagoshima Prefecture's "Satsuma Chabibuta." They are bite-sized, so both men and women can eat as many as they want. It is a casual restaurant that can be used for a quick meal or after a drinking party, so if you are interested, please visit. Thank you.

"Namba, Osaka - 'Sennichimae Yasudaya'. A delicious dumpling restaurant. Healthy dumplings with plenty of vegetables for 418 yen, and unique dumplings (cheese, salmon) for 484 yen. They are bite-sized and refreshing. The lightly salted Tianjin rice for 935 yen is also recommended."

"Yasudaya Honten @ Namba, Osaka. Tried the addictive spicy noodles level 3 spiciness for 850 yen along with the original garlic gyoza for 380 yen. The spicy noodles are thickened with a sauce that has a perfect balance of spiciness and sweetness, with a delicious base flavor. The medium-thin curly noodles are well coated in the soup. Toppings include plenty of green onions and ground meat. The garlic gyoza lives up to its name with a strong garlic flavor, while the filling is finely chopped and the skin has a crispy-chewy texture. A must-try gyoza for garlic lovers. Cashless payment options available: PayPay, etc. Instagram: https://www.instagram.com/ramenbukun Twitter: https://twitter.com/ra_men_tabi"

On my way to the hotel tonight, I passed by a dumpling specialty shop that looked delicious. Even after checking into the hotel, I couldn't get the dumplings off my mind. I was tired and not very hungry, so I planned to just grab something from the convenience store and relax in my room. But the thought of those dumplings stuck with me, and I ended up going back to the shop. They offered takeout, but I was worried about my hotel room smelling like dumplings. So, I decided to dine in instead. The shop was long and narrow, with counter and a few table seats. I noticed there were ashtrays, so it was a smoking-friendly place. I was seated at the back of the counter, with an empty seat next to me. The server asked if I wanted a drink, but I don't drink alcohol. I ordered garlic dumplings and a bowl of rice. The place quickly filled up with customers, and a man next to me ordered beer and dumplings. The garlic dumplings were delicious, bite-sized and easy to eat. The rice went really well with them. It was a popular shop, and I enjoyed my meal.

Gyoza: Original Garlic Gyoza ¥330, Vegetable Gyoza ¥330, Shrimp Gyoza ¥490, Specialty Gyoza (Potato Cheese) ¥420. I arrived around 7 pm on a weekday. There were only a few customers. The gyoza arrived about 15 minutes after ordering. The gyoza had a strong garlic flavor and was delicious with a good portion size. They also offer all-you-can-eat and drink for around ¥2700, so I would like to try that next time!

On a Sunday afternoon, the three of us visited and found a 4-person table open at the back. Even though we were full from our second stop, we couldn't resist ordering some gyoza. We ordered garlic gyoza for 330 yen, vegetable gyoza for 330 yen, and shrimp gyoza for 490 yen, along with a draft beer for 490 yen to cheers. We enjoyed the gyoza with vinegar soy sauce or just plain salt. The gyoza were small and made for great snacks, so we quickly finished them and ordered the addictive gyoza for 440 yen. We didn't ask the staff about the seasonal flavors, but we enjoyed the deliciousness and fun of trying them all. We switched from Chita highball for 660 yen back to draft beer, and ordered a large serving of spicy noodles to share as our finale. They asked about the spiciness level, and although it wasn't too spicy for me, they had a variety of spices to adjust the heat. It was a happy time for us, enjoying day drinking after many years.

The restaurant has counter seats and table seats. There are 2 sets of tables for 2 people and 1 set for 4 people. I recommend the set where you can choose from 2 types of dumplings and a drink. The dumplings are bite-sized and easy to eat. The shrimp dumplings have a juicy shrimp filling and are very satisfying. Highly recommended.

On my way back home after visiting a client, I hopped on the Hankyu Namba Line and got off at Namba to wander around. I stopped by a gyoza restaurant called Yasudaya Honten on Sennichimae Street. They have various types of gyoza, not just the regular ones, and also offer simple appetizers and rice bowls. I ordered the regular garlic gyoza for two, as well as the refreshing chicken and green onion with ginger, along with a highball. The gyoza were bite-sized but not too small, and the garlic flavor was strong but balanced out nicely by the ginger. I finished two servings in no time and had to order more. I also tried the XO sauce gyoza, which had shrimp in it, and dipping it in rock salt instead of sauce made it taste even better. This place is perfect for solo drinking at the counter. The total bill was around 2,500 yen. It was a great meal!