Visited Yakiniku King in Kitano, Kiyota-ku, Sapporo with two colleagues. We decided to splurge on the Premium course instead of our usual King course. However, we got so caught up in conversation that we forgot to order in time and ended up missing the deadline. The biggest mistake was leaving the tablet to a light eater and getting distracted by our chat. When we finally realized, we only had 1 minute left to order. We managed to place our order in a rush, but the tablet was slow to respond. Later, we realized that we forgot to order the four famous dishes of Yakiniku King. Despite this, we still enjoyed some high-quality and delicious meat!

I suddenly felt like eating yakiniku. And I want to eat a lot of meat! In times like this, it's all-you-can-eat! So, I went to "Yakiniku King" for the first time. When I went for dinner on the weekend, there was a wait of 18 groups and it was very crowded. After waiting for about 30 minutes, I was able to enter. There are three types of all-you-can-eat menus, and this time I chose the middle "King Course" with all-you-can-drink soft drinks. You order from the tablet on the table. Surprisingly, the waiting time was short and the food was served quickly. And since the amount per dish is small, you can eat a variety of menu items! In addition to meat, there are plenty of rice dishes, noodles, fried foods, desserts, and more, making it enjoyable! I kept eating without getting tired, and before I knew it, it was last order! I can see why it's fun and popular! It's like a yakiniku theme park!

We went around 5 pm on the weekend, and it seems they have all-day service on Saturdays and Sundays. There was already a wait, so we had to wait a bit too. We decided on the King Course for 3498 yen each. Lately, I've been cutting back on alcohol, so we opted for the soft drink all-you-can-drink option for 429 yen each. We had dishes like King Kalbi, Jar Pickled Dragon Harami, and grilled shabu miso for the main course. There were many staff members, so the service was quick. They may have taken away the separate seasonings early to prevent mischief. The 100-minute time limit felt short. I need to make sure to save time for dessert. The King Sloppy was the most delicious. Or is it just that Kit Kats are tasty? The total came to 7854 yen. I still prefer the all-you-can-eat option at my usual restaurant.

I came to Yakiniku King! Always trying to make a reservation at the last minute... it's hard to get a spot. I reserved the only available time at 2:10 PM and arrived just a little past 2 PM. It was super crowded. Why is this place so popular!? I wonder if I'll understand the reason for its popularity this time! I waited until the reservation time of 2:10 PM and then... let's go! I chose the middle-priced option and started ordering from the touch panel. The meat was delicious as usual. The Sukiyaki Kalbi was also tasty. I ate a lot by dipping it in the egg. For dessert, there were soft-serve ice cream with toppings, roll cakes, chocolate cakes, jelly, almond jelly, cream puffs, and more! There were a variety of stone-grilled dishes and noodles too. I almost got splattered with stone-grilled keema curry by the staff (lol) but they are all part-timers, so it's understandable. The service wasn't great but I'm satisfied because I ate my fill! There were a lot of families dining here. Lunch is a bit cheaper, so it's easy to use. I wonder if the atmosphere changes for dinner? I didn't understand why they always said they were fully booked and couldn't accommodate walk-ins until now (laughs). Thank you for the meal.

I visited for lunch at a place I had been curious about for a while. This time, I ordered the "King Course 100-minute all-you-can-eat" option. There was a wide selection of meats to choose from. It was nice to be able to eat without worrying about the price! All-you-can-eat is the best (^^) The meats that are only available in the King Course are really delicious♫ They are tender and good (^^) The robots were serving the food, but they never came to my table once (-｡-; That was the only disappointing part... I would like to come back to eat again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

It's been a while since I last visited. Lately, whenever I crave yakiniku, I have no hesitation and just head to "King". The staff's service, hospitality, and energy are all fantastic. Of course, the meat is delicious, that goes without saying. The Yakiniku Police service is also excellent. Nothing to complain about.

Yakiniku King Hokkaido Street Branch My first time at Yakiniku King ❤️ Is it Yakineku King? Yakiniku King? I stopped by after going to Homac ❤️ Visited at 15:10 ❤️ Lunch is until 15:00, so I was told they couldn't serve lunch and ordered a la carte items such as Sagari, Harami, Hormone, Roast, etc... Around 1,800 yen per person, I guess?? The hormone was delicious ❤️ I like hormone ❤️ I can't recommend tongue, staff brought it to me ❤️ Meat is brought by a serving robot ❤️ The photo doesn't convey the feeling of the serving robot (lol) The service is extremely slow, I thought the meat would run out before the first rice I ordered arrived. I waited more than 20 minutes for a drink and had to urge them. The time I ordered on the tablet is displayed, so you can see how slow the service is in real time. By the way, if you urge them, it will come right away ❤️ (lol) It was crowded even at 15:00 and 16:00, so it's a popular place ❤️ Thank you for the meal ❤️

I went after a long time. I was in a hurry so I couldn't take many photos. I chose the usual King course with all-you-can-drink soft drinks. This course was satisfying enough. I focused on the shabu-shabu meat because I like it. I dipped it in the egg. It was nice that the egg could be set as needed. The beef tongue roast was also delicious. The only downside was that some of the seasoned meats and salads had too much dressing, making it quite strong and hard to eat. Maybe it's just a matter of preference. I wish the intensity and amount of dressing could be adjusted or served separately. I couldn't finish all the salad because of this. Also, I really appreciated the service and excellent advice from the yakiniku police. This system is great. I had a great time eating to my heart's content. Thank you very much.

I went to the popular yakiniku restaurant Kin-ku for the first time. I was recommended the King Course, which came with all-you-can-drink drinks. The four famous types of kalbi were all delicious, and I had multiple helpings. The staff were very friendly, and the yakiniku police officer cooked the meat deliciously. The quality of the all-you-can-eat experience in terms of service and cost performance was excellent. The Hana-saki kalbi was also very tasty, and I wanted to try more types of meat and menu items, but I couldn't eat much due to my stomach's limit, so I want to go back again. However, there were a few mistakes in the orders, with some items not arriving and duplicates being delivered. It was very busy, so I couldn't tell the staff. It's understandable because they were busy, but it was a disappointing point. Other than that, it was great. In my opinion, it is the best in terms of price and content among all-you-can-eat yakiniku restaurants.

Today, I went out for lunch. My wife made a reservation online, so we aimed to arrive at the expected time and drove there. We were seated within about 10 minutes of arriving, and even though it was lunchtime, we ordered the dinner course. We ordered our usual dishes like negi-shio tan, kalbi, and rosu, along with kimchi and sangchu, and enjoyed our meal. The restaurant is usually busy, but since it was a Saturday, it was quite lively inside. It took a bit of time for our order to arrive, but the dishes were delicious as always. Although the usual greeter from "Yakiniku Police" was absent today, the other staff members provided excellent service with wonderful smiles, making our dining experience pleasant.

I have been going to this restaurant for almost 10 years, visiting about once every 2-3 months since it first opened. The meat is delicious, but what really stands out is the excellent customer service provided by the staff. There are always 2-3 staff members who are attentive and make dining a pleasant experience. The staff wearing armbands labeled "Yakiniku Police" are particularly outstanding in their customer service, attentiveness, product knowledge, and attitude. The recommended dishes such as Tan Shio, Negi Shio Kalbi, seared Sukiyaki Kalbi, and seared loin were all delicious. Even the Tamago Kake Gohan (rice with raw egg) paired well with the meat and was tasty.

It was my first time dining out in a while. I had the usual King Course. They were having a Korean Fair, and my kids kept eating something called cheese balls. Surprisingly, this course didn't include beef tongue. The Dolce Porco's sukiyaki-style dish and Galibata steak were delicious. With the all-you-can-drink option, it cost around 3700 yen. Thank you for the meal.

They only showed photos before, but let's try writing some text series. It seems to be a shop that young people love. My not-so-young friends also seem to love it, so I was taken there by a pro. Reservations are required. Even on a weekday night, there was a line when they opened. Amazing!! We sat down and ordered recommended dishes. The menu is so extensive and it's a race against time, so if you're not efficient, it can be busy and rushed. Sometimes, a robot brings the dishes, which is fun, but I want to take my time, yet I have to cook and eat quickly, and before you know it, time is up. The second time, I got the hang of it a bit and felt a little more relaxed. I guess I've reached about a King 8th level. Still a long way to go to become a pro.

I usually go for the King Course, but today I tried the most expensive Premium Course. I was expecting something great, but the meat that came out looked like it had been frozen and had a weird color. Hmm, if it was around 3000 yen, it would be understandable, but for over 4000 yen, it didn't feel worth it.

In February 2020, I suddenly felt like eating a lot of yakiniku and drinking, so I went with my son. I had beef tongue, chicken thigh meat, and hormone. Even the chicken thigh meat was delicious with good preparation. The beer was well chilled, but there was no wine for all-you-can-drink, so I tried the makgeolli, which was easy to drink and delicious. This place was introduced on a TV show recently, and I definitely want to try the King Course next time. I have tried to visit with my son several times, but it's always full. The staff told me that I can make a reservation. I didn't know you could make a reservation at an all-you-can-eat restaurant! I will visit soon.

During my visit home, we went to a restaurant for my father-in-law's birthday, using a coupon that gave us a discount and a free birthday cake. There were 8 of us. It was my second time there, and the sukiyaki, kalbi, and lamb were delicious. There were many different condiments, so we didn't get tired of the flavors. They had cheese fondue, grated ponzu sauce, garlic butter, garlic, and more. The staff would sprinkle cheese on your food until you said stop, and they even had a stone-grilled cheese risotto. It was a lot of fun, with enjoyable conversations, and I ended up eating five times more than usual.

My son's birthday month is always a special time because I receive a birthday card from this restaurant every year. Even though I don't go there often, I was happy to receive it again this year. They also give me a birthday cake. It's a yakiniku restaurant with great service. The food is served quickly and the staff come around to change the grill for you multiple times. I love the tongue meat. I saw on TV recently that they have a King's Course, so I've been trying to go there a few times, but it's always full. I heard you can make a reservation too. Thank you for the delicious meal!

I chose the middle course from the three types of all-you-can-eat courses on my first visit. It was around 2980 yen, I think. There were plenty of options, and I felt satisfied with it. I ate a lot of kalbi, harami, and loin, to the point where I couldn't eat anymore. The cold noodles were delicious, and the oi kimchi was tasty too. It was crowded on Saturday, mostly families. It seems like a popular restaurant where reservations are a must. I might not feel like eating yakiniku for a while, I ate too much! It was a great deal for all-you-can-eat. Next time, I might try the all-you-can-eat lunch.

In January 2019, my son received a birthday card from this yakiniku restaurant. The card included a birthday photo, a birthday cake, and discount coupons, valid for 3 months. I was happy! They offer all-you-can-eat meat including beef, pork, and chicken, with a variety of choices. Ordering from the panel and drink service were quick and efficient. I tried pork tongue for the first time and it was delicious without any strong taste. The service was good and it was a pleasant dining experience. Thank you for the meal!

Lunch buffet for 100 minutes, only 1980 yen including tax! Until 3 pm, you can also enjoy unlimited soft drinks. They offer a variety of meats such as pork, beef, and chicken, as well as rice dishes like bibimbap and noodles like udon and somen. There are many options to choose from! Although you can only order one dessert in a small size, you can add a parfait or cake for an additional 324 yen. There is no limit on the number of plates, so you can eat to your heart's content and be completely satisfied! Thank you to "Yakiniku King" for the delicious meal!