This restaurant mostly has private rooms and plays calming music. Today's special was the Udon and Tempura Sashimi Set for ¥1880 (excluding tax), as well as the Tempura Sashimi Set for the same price. The sashimi was fresh and firm, while the tempura was crispy and freshly fried. Since I visited at night, there was no dessert, but during lunchtime, you can enjoy a dessert buffet for the same price! It's always crowded even on weekdays, and reservations are often fully booked. Another delicious meal today - thank you!

Visited on Wednesday around 11:55 AM. Tried to order the Matsukado Gozen from the lunch menu, but it was already sold out for the day, even though it was still before 12:00. So I ordered the recommended dish with a "recommended!" mark. Seafood bowl and tempura set for ¥2,035. It came with a seafood bowl, vegetable tempura, side dishes, chawanmushi, soup, and pickles. Drinks and dessert were self-service and all-you-can-eat. I started with cold genmaicha tea. It was served in about 10 minutes. The seafood bowl was topped with sesame sauce. The toppings included tuna, salmon, steamed shrimp, flounder, amberjack, squid, and fish roe. The squid was chewy and delicious. The vegetable tempura included onion, carrot, eggplant, bell pepper, and pumpkin. The side dishes were potato salad and thick fried tofu with sautéed burdock. The chawanmushi was smooth and fluffy, with fish cake, chicken, and shrimp inside. After the meal, I went to the dessert bar. They had brownies, matcha brownies, warabi mochi, chocolate balls, pudding, caramel pudding, agar jelly in three colors, and sweet red bean soup. Everything was delicious. I had hot coffee with it. Thank you for the meal.

I visited this restaurant for lunch. Unfortunately, I forgot to take photos, but I captured my favorite item - a yogurt dessert. The restaurant has a spacious interior with separate small rooms, making it suitable for gatherings with friends or special occasions. The lunch menu ranges from ¥1500 to ¥2500, with options like sashimi and tempura set meals. The meal also includes side dishes, miso soup, chawanmushi, salad, pickles, and dessert, along with coffee. The food was decent, and you can eat until you're full. However, parking may be limited at certain times. Overall, I recommend trying their Japanese-style lunch, even though you might not feel the need to revisit after one visit.

Since it's a private room, you can relax with your family. The dishes were carefully prepared. The sashimi was fresh. There were two types of grilled fish, which was nice. Unlimited dessert, which is great for dessert lovers. It would be even better if it was a little cheaper.

You can relax in a private room. It's convenient that staff come quickly when you press the button on the table. The red and white pickles that came with the set didn't suit my taste, but everything else was delicious.

The set meal was delicious.

I stopped by in the middle of work. The store was full of housewives. The interior is like a private room and the rooms are spacious and nice. You choose a main dish and the sides are buffet style. There are many options to choose from like soba, sweet red bean soup, chicken, etc. I actually wanted to go to "Maguro no Marujin" in Onga-cho, but it was full and I didn't have time before my next appointment, so I ended up coming here. I selected the seafood bowl as my main dish and then got some side dishes from the buffet. When I tried it, the taste was honestly just average. It's good that you can eat a lot, but once you eat it, you feel satisfied. I don't feel like getting seconds, and considering the price is over 1700 yen including tax, I probably won't come back. If they're going to charge that much, I wish they would focus more on the main dish even if they reduce the variety of the buffet.

I'm not familiar with the exact location, so I will omit it. I'm sorry. Inside the store, you need to take off your shoes, and there is a space with a mini salad bar and drinks right after you enter. There are several private rooms with sunken kotatsu tables inside. Lunch menu: All set meals come with "mini salad bar and coffee" ● Tempura set meal... 1260 yen (tempura, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Young chicken nanban set meal... 1575 yen (chicken nanban, sashimi, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Domestic pork cutlet and seafood fry set meal... 1575 yen (pork cutlet, seafood fry, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Tempura sashimi set meal... 1575 yen (tempura, sashimi, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Assorted sashimi set meal... 1575 yen (assorted sashimi, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Simmered fish head and sashimi set meal... 1890 yen (simmered fish head, sashimi, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Japanese-style steak set meal... 2675 yen (Japanese-style steak, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Kamo River udon set meal... 1575 yen (udon [hot or cold], tempura, small side dishes, chawanmushi, rice, miso soup, pickles) ● Kamo River udon and mini seafood rice bowl set meal... 1890 yen (udon [hot or cold], tempura, small side dishes, chawanmushi, miso soup, mini seafood bowl) ● Satsuma black pork shabu-shabu set meal... 2675 yen (black pork shabu-shabu, sashimi, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) ● Karin's ladies set meal... 210 yen (sashimi, fried food, simmered dish, another dish, salad, small side dishes, chawanmushi, rice, miso soup, pickles, dessert) This time, we had the "Young chicken nanban set meal," "Simmered fish head and sashimi set meal," and "Japanese-style steak set meal." The mini salad bar had a small variety of options. Because of that, the plates were small and difficult to pick up, so it would be helpful if they were a bit larger. I love chicken nanban, and I always order it if it's on the menu, but I hadn't found one that I thought was delicious until now. The chicken nanban here was just what I wanted, with soft batter and tartar sauce. The simmered fish head also had a strong flavor, so the rice went down well. The Japanese beef was tender, and the deep-fried vegetables were delicious. However, the spaghetti salad in the small side dishes was mediocre, and it was disappointing that there were no ginkgo nuts in the chawanmushi. But the chocolate cake for dessert was delicious, so overall, it was good. I want to go back to eat the chicken nanban that I love so much.

I went to have lunch. You can choose one main dish and the rest is all-you-can-eat. There are plenty of side dishes, and overall it was delicious. You can choose between white rice and multigrain rice. There were many private rooms, so I thought it would be nice to eat slowly with close people. The downside was that the soup wasn't that tasty. It had few ingredients and the flavor was mediocre. Also, all-you-can-eat for 1480 yen seems a bit expensive. There are places in Tokyo where you can eat for around 1000 yen. There was a group of guests who seemed to be locals staying for a long time. It's a good place for people who live nearby and can eat a lot.

In a quiet residential area in Asahidai, Okagaki-cho, Onga-gun, Fukuoka Prefecture, there is a Japanese restaurant called Sosai Ryori Karin that has been in business for 15 years. The chef, who used to work at a high-end Japanese restaurant, showcases his skills using locally sourced ingredients. The restaurant used to be a sushi restaurant. When I saw a great deal on a course in a magazine, I decided to make a reservation and visit. I reserved the "Spring Banquet Course" for 3,500 yen, which included appetizers, sashimi, meat dishes, grilled dishes, chawanmushi (savory egg custard), fried dishes, porridge, and dessert. However, the actual content was slightly different, possibly because I made a last-minute reservation. The appetizer was Mozuku vinegar with a hint of ginger. The sashimi consisted of three fresh seafood dishes. The soup dish was a clear soup with shrimp and clams served with rice cakes. The grilled dishes included grilled sea bream and roasted duck meat. The fried dishes were pork-wrapped rapeseed flowers, lotus root tempura, eggplant, and green pepper with matcha salt. This was followed by beef tataki and chawanmushi. For the main course, we had mixed rice, miso soup, and pickles. Dessert was cherry blossom sherbet. The actual number of dishes was more than expected, and I left the restaurant feeling satisfied. I also enjoyed some drinks, including draft beer, sake, and plum wine. Despite being full, I couldn't resist ordering the Tai Chazuke (rice with sea bream) for an additional 1,260 yen, which was a light and flavorful dish. Overall, I think this restaurant is versatile and suitable for various occasions such as lunch, banquets, and group gatherings. The weekday buffet lunch for 1,480 yen is a great value, reflecting the owner's commitment to maintaining both quality and affordability. With the option to add a drink all-you-can plan, the total cost for a course meal with drinks could range from 5,000 to 6,000 yen. The 90-minute drink all-you-can plan costs 1,575 yen. I would definitely consider this restaurant for the next company gathering.

My child always asks me to take them to the restaurant I often visit, saying "Take me there on a day off!" During spring break, I took them to a creative cuisine restaurant called Karin, where we arrived in the afternoon and the parking lot was already full. Luckily, we found a spot as a car left, and we entered the restaurant where we took off our shoes at the entrance and put them in the shoe rack. Inside, we were seated at a spacious table, and we ordered pork ginger stir-fry for the child and duck nanban soba for myself. After placing our order, the child excitedly went to the buffet and happily ate various dishes. However, they remarked, "There are a lot of women here, from young mothers to older ladies. They are so noisy... Why are the ladies making so much noise?" It was true that the restaurant was filled with women's laughter, which surprised my child. Later on, I took my friend to a restaurant called "Yappari Okagaki" which had good reviews online. The lunch buffet on weekdays was perfect for a leisurely lunch with friends. We took off our shoes at the entrance and were led to a room with a sunken kotatsu-style table. We chose roast beef as our main dish from four options. The buffet offered a variety of dishes such as fried chicken, pasta, pickled fish, simmered taro, oden, hot pot, tempura, tofu, steamed egg custard, pizza, jeon, mapo tofu, boiled vegetables, salad, and more. Rice options included white rice and mixed rice, along with miso soup. For dessert, there was almond tofu, sweet red bean soup with rice cake, and pie. Drinks included a drink dispenser, coffee, orange juice, and roasted green tea. Despite the limited portion of the main dish, we enjoyed the meal in a private room setting, venting our frustrations and having a great time. It was a happy day spent with friends.

Ebiya Station is located in a residential area about a 3-4 minute drive from the station. You take off your shoes before entering. There are many private rooms and it has a calm atmosphere. At night, there were various set meals available, as well as course meals. For children, there were sets priced at 650 yen and 1000 yen. I had the Chicken Nanban set meal for 1800 yen. It came with rice, chawanmushi, soup, small dishes, sashimi, Chicken Nanban, and dessert. It also included a salad bar with five types of dressings, but the salad itself was a bit simple with lettuce, cucumber, tomato, onion, and seaweed. The chawanmushi had squid in it, which was interesting. The Chicken Nanban had a good amount of food and was delicious with plenty of tartar sauce and sauce. Unfortunately, there were some delays in service and some aspects of the customer service were lacking. The set meals that my companions had, which included udon and tempura, looked delicious. Thank you for the meal.

Choose one main dish and enjoy the salad and another dish at the buffet. There aren't many options, but the main dish is satisfying. The seasoning is ordinary, but the atmosphere is nice and relaxing!