The ramen was delicious as always. The restaurant has a relatively large number of seats, but it gets really crowded during lunchtime and is often full. There are many female customers, and both the noodles and rice portions seem a bit small. If you only order the ramen, it might not be filling enough for some people.

Introduced by an acquaintance and visited this place. The stylish interior, which doesn't look like a typical ramen shop, served a Hakata-style ramen that is not tonkotsu-based. The shio ramen, with the option to add sauce katsudon, was flavorful with a hint of clam, making it a great choice when you're a bit tired of tonkotsu ramen. I noticed wine glasses, so I'd like to visit at night as well.

I arrived a bit after lunchtime but still had to wait in line for a bit. The soy sauce ramen was light and simple. For those expecting Hakata tonkotsu, it might be better to look for another ramen shop. The pink, thin slices of chashu had a nice chew to them, making them a dish you might want to order with rice. I also ordered the shumai set for lunch, and the shumai was full of meat and very delicious!

After entering the restaurant, there were about 4 groups waiting! The turnover rate was fast and we were seated in about 5 minutes! I ordered the Char Siu Wonton Soba with Sauce Katsu Don set! The soup had a sweet taste from the chicken and seafood soy sauce, which was quite intriguing! This sweetness may be a bit unusual for people from the Kanto region! The noodles were curly and had a chewy texture, which I liked! The portion of noodles was quite small, so you may want to get a large serving to have enough! The Char Siu was thinly sliced and just okay. The shrimp wonton had a nice firm texture from the shrimp inside and was delicious! The Sauce Katsu Don was thinly sliced, but the sauce soaked in well, so it wasn't bad! I wouldn't go as far as to say it was amazing, but it was decent! It would be nice if it had a bit more thickness though! Thank you for the meal!

Today, I went on a ramen shop hopping adventure! The first stop was at a place I've been curious about for a while, Chinamen Ramen Tsukiya! I had tried it once before at Deitos, but that was like 4 years ago haha. The staff were all women this time! It was a bit different from my personal preference, but the place was almost full since it's a popular new shop. Thank you for the meal!

In Hakata-ku, Fukuoka City, there is a shop with delicious and stable chicken bone soy sauce. The chashu is large and thin. The soup is a sweet and straight soy sauce flavor. The curly noodles go well with the soup. You can also change the taste with the yuzu pepper on the table. Personally, I am curious about why the ladle is so big. It really makes me wonder.

On this day, during a business trip to Fukuoka, I was looking for a place to have Hakata tonkotsu ramen for lunch. However, I happened to come across a completely different type of delicious-looking Chuka soba shop, which had just opened. I decided to enter and took a seat at the counter. I looked at the menu and ordered the large serving of Chuka soba (750 yen). After waiting for about 5 minutes, the Chuka soba was brought to me. I tried the soup first, which was hot and had a gentle flavor of sweet chicken broth. It was quite delicious! The thin, flat noodles paired well with the soup and overall, it was a well-balanced and tasty bowl of noodles. It made me realize that in Fukuoka, in addition to tonkotsu ramen, there are also delicious shops offering this kind of orthodox shoyu ramen.

I had some extra time during lunch and decided to go to a certain cafe to relax a bit. However, when I arrived, I found that there was a long line, even though it was a little past lunchtime on a Monday. I gave up immediately and ended up going to a nearby place that caught my eye. The interior was bright and very clean. I sat at the counter and ordered the shrimp wonton soba. It was served in 3-4 minutes. The noodles were medium-thick flat noodles, and the toppings were simple - bamboo shoots, wonton, and seaweed. The soup had a unique depth of flavor that I had never tasted before. Personally, I liked it. I am grateful to the people who were waiting in line at the cafe. I enjoyed the meal very much. Thank you for the delicious food.

Shrimp wonton soba for 800 yen. Extra noodles for 100 yen. The menu notes that the wontons are new, and they were delicious. The price of 800 yen is very reasonable. The menma (bamboo shoots) served as a topping are surprisingly tasty and I really like them. I hope they become a paid topping option.

I didn't have much time, so I visited a nearby restaurant. It had been a while since my last visit. I ordered Tamago Kake Gohan (rice with raw egg) and ramen. The Tamago Kake Gohan was delicious. Mixing it with the ramen soup gave it a porridge-like flavor which was also tasty. I will definitely come back again. I'm full now. Thank you for the meal.

Personally, I really like this restaurant. I visited twice for lunch and even though it was packed, my ramen was served within 5 minutes of ordering! I think ramen just has to be like that, I muttered to myself with a smile. The taste is pretty average overall, but because the restaurant is clean, I rate it highly. I think chashu goes better with ramen than shrimp wontons, don't you think?

"Chinatown Ramen Tsukiyahonten" in Hakata is known for its tonkotsu ramen, but their soy sauce-based broth with a hint of kabosu citrus is a perfect match. The soup is light and easy to eat even when you're full. The noodles are flat and curly, chewy and delicious. In my opinion, it's a flavor you'll want to enjoy as a finishing touch, even if you're already full to the brim."

Today, I didn't have much time, so I visited a nearby ramen shop. I was curious about how it would differ from the popular shops in Daimyo. Oh, they don't have clear soup pork ramen on the menu. Since I was in a hurry, I quickly chose the Char Siu ramen. It arrived in about 5 minutes. I took a bite right away. Delicious!!! The noodles were medium thickness, similar to ramen from Kitakata or Sano. At first, it tasted like a light sukiyaki flavor haha. Later on, it became a regular soy sauce ramen without any sweetness. Even though I didn't add anything, I felt like the taste changed a few times during the meal haha. The Char Siu was prepared in a rare style. Like confit? I'm not a fan of the low-key cooking style. Too bad. Thank you for the meal. Next time, I want to try the plain soba with egg on rice haha.

I visited Chin-soba Tsukiyahonten in Fukuoka City! I had never tried Chin-soba before, so I decided to challenge myself. The interior of the restaurant is stylish and has a café-like atmosphere. I chose the Char Siu Wan Tan Soba for 950 yen from the menu. I added various toppings because I'm a bit greedy (^ω^) After a short wait, the dish arrived! It was filled with char siu, wan tan, seaweed, green onions, and bamboo shoots, and the noodles were medium-thick and chewy. The soy sauce-based soup had a lovely aroma and a beautiful color. The noodles were easy to slurp, and the combination of noodles and soup was delicious and made me feel happy. I was very satisfied with the Chin-soba! Fukuoka is not just about tonkotsu ramen; it offers a variety of flavors. If you're ever in the area, be sure to stop by!

I gave up last time during lunchtime because there was a long line, but this time I visited before the lunch rush and there was no line. I ordered the default Shina soba with a side of sauce katsu don. You can't choose the firmness of the noodles. The sauce katsu don arrived first, but I still wanted to taste the soy sauce soup first. I had to wait a bit for that. The soy sauce soup had a nice balance of richness and sharpness, and even though I couldn't choose the firmness of the noodles, I could feel the texture. The sauce katsu don had a nice crispy texture that I like, with a slightly sweet sauce – I just wished it had a bit more spiciness. Overall, I would definitely come back again. Thank you for the meal.

Well, I always have lunch here. Since my favorite restaurant Yacchan closed down, this is the only place I can get Chinese noodles. Yacchan had soy sauce, salt, and miso flavors, but here they only have soy sauce. So, I would rate this place an 8 out of 10 compared to Yacchan's 10. They don't have meat noodles, only Char Siu Chinese noodles, which are quite different. I have included pictures of the menu and condiments. The mini sauce cutlet bowl here is good. The cutlet is thin but tastes great with the sauce. Since Yacchan closed, I haven't found any other Chinese noodle place besides this one. It may not be as good as Yacchan, but it's still a delicious place to eat. However, the taste at this branch in Hakata Station is different from the main store, with a sweeter soup.

It's been a while since I visited Tsukiyasan. I used to go to the one near Hakata Station several times, but this is my first visit since they moved here. I ordered the large serving of Chuka soba for 750 yen. The sweet soy sauce coats the curly noodles nicely and it's delicious. The soup is so good that I feel like drinking it all up, but I managed to resist. Thank you for the meal!

I visited the very popular "Chin Soba Tsukiya" main store on March 25th, Reiwa 2 at 1:00 PM. Overall, it did not suit my taste. The soup was delicious, but I felt that it didn't quite match well with the flat noodles. Preferences for ramen, udon, and soba can vary depending on the type of noodles, so it's hard to say definitively. As someone who prefers thin noodles, it didn't suit my taste. *I apologize, but I can only provide honest feedback!

Today I had a meeting in Hakata. Before that, I told my subordinate to choose a restaurant for lunch. He chose a place near the meeting location called Chinatown Soba Tsuki. It was past 1 pm and the restaurant had a few customers. We ordered five different types of Chinatown soba - basic, char siu, and spicy. I had the spicy soba, which had a good balance of spiciness and sweetness. The noodles were curly noodles, which I found out that I like. The staff at this restaurant were all women and the atmosphere was like a trendy cafe. The taste was elegant and quite interesting. They also offer options like sauce cutlet rice bowl, so it might be good for those who want a hearty meal. Thank you for the meal!

Located in the Yataimachi 2-chome area of Hakata-ku, Fukuoka City, this restaurant has an exterior that is a 2-story reinforced concrete building with a store on the 1st floor. The white noren curtain with the "醤" mark stands out, and upon opening the yellow door, the interior feels stylish like a café. There are counter seats and long table seats in the back. Surprisingly, all the staff are women! It's quite rare to see a ramen shop where women are actively working. Similar to "Tonkotsu Ramen Tsukiya," which also has a high percentage of female staff, this place is part of a group that is rapidly expanding with its "Shina Soba Tsukiya" and "Clear Tonkotsu" ramen. The menu features a base of soy sauce ramen, as well as items like sauce katsudon, black pork shumai, and tamago kake gohan. I tried the "Shina Soba" and the "Sauce Katsudon." First, let's start with the soup. The soy sauce ramen has a subtle flavor, with a base of chicken and vegetables, aiming to highlight the soy sauce. The soup's taste is gentle and deep, with a nice fusion of soy sauce. Personally, I think adding a seafood base to enhance the aroma would make the ramen even better. The thick, flat, curly noodles hold up well to the soup and have a strong wheat flavor. The chashu is made from lean pork shoulder, which pairs nicely with the soup. The menma has a slight odor, but could use some improvement. As for the "Sauce Katsudon," it's meant to be enjoyed as is, but I feel it could use a bit more fat in the pork and a softer texture. If you enjoy the sauce, you can add some extra spice with the table's hot sauce. It would be even better if the katsudon was bound with egg and dashi. Overall, this is a ramen shop worth stopping by occasionally. Enjoy Ramen Life☆