The food was delicious and the portion size was just right. It was a bit crowded, so we had a set course menu, but the service was slow and there were long gaps between dishes, which was disappointing. The dessert was a chiffon cake. The night view is beautiful, so I recommend a table by the window, but it might be too hot and sunny for lunch.

The anniversary plan cake was very cute and got everyone excited. It would have been even better if they had offered to divide it for us, as it was a single plate. The course meal had a lot of dishes and felt like a good deal.

I was surprised to be served salmon that tasted like something you would get in Europe. The bread also seemed like it was baked about three days ago, not freshly made that day. The food was not delicious at all. They should have a proper chef. Considering the location, I was extremely disappointed with the dishes they served.

I ordered a course for my girlfriend's birthday. Each dish was delicious and the staff's service was great. They also had a cute cake and offered to take photos, making it perfect for a couple's date. We were seated at a corner sofa with a beautiful night view. I would love to go back again.

Taste: ⭐︎4 My mother said it was good except for the meat dishes. I personally thought it was delicious. The appetizer soup and croquette were really tasty. The pasta was an oil-based pasta with a mild garlic flavor. The fish was easy to eat without any fishy smell. The meat was neither tough nor tender, just normal and tasty. My mother thought it had a slight smell. Atmosphere: ⭐︎3 I ordered the bear cake course as a surprise for my mother. Unfortunately, she saw the cake before it was brought to our table by the staff. I wanted it to be a surprise, so I was a bit disappointed that she saw it beforehand. However, she was happy and surprised when it came to our table, so that was good. It would have been nice if the staff had been more discreet. Cost performance: ⭐︎5 The course was affordable! Good points of the restaurant: The bear cake was really cute, and my mother was delighted, so that was nice. You can also request a message in advance, so it's recommended for surprises.

I was taken to a restaurant by my boyfriend for my birthday. It's nice to have a restaurant with a view of the night scenery. Each dish comes out one by one, so there's no need to share, which is convenient! However, the seats and tables are a bit narrow, which is a little difficult. Personally, I thought the pasta was the most delicious. The flavor of the lobster bisque was delicious, but it was lukewarm, which was disappointing. The Taliata had a unique paprika sauce, and even though I don't like paprika, I thought it was delicious. The teddy bear cake was cute and made me happy. The teddy bear was made of chocolate ice cream.

Anniversary course for 3480 yen. Appetizer, soup... Rice croquette was good. Pasta was delicious! Pan-fried fresh fish was very tender. Beef rib steak was lower quality compared to the fish. Bear cake was served a bit slowly and they didn't come to refill water so had to call multiple times. Depending on the staff, some explain the dishes while others don't. I wonder what kind of pasta it was that was delicious?

Dinner reservation recommended. If you can get a window seat, the night view is beautiful, so I suggest booking here. However, the seats are somewhat narrow. There are various courses available, but the pricing seems a bit high for the portion sizes. The pace of bringing out the dishes was good, and the wait time was not a concern.

I made a reservation by phone 30 minutes before entering the restaurant. When I arrived and mentioned that I had called earlier, the staff didn't seem to understand and after a slight delay, they finally showed us to our table. There were staff members who seemed disinterested and others who were very enthusiastic. One staff member tried to explain the menu but it was confusing and when I asked for clarification, they ignored me. There were some minor issues like being served without any explanation and the presentation for a birthday celebration was lacking. However, the food was incredibly delicious! The steak and risotto were both amazing. The only disappointment was the overcooked lobster, which made it hard to eat due to being dried out. There are other nearby restaurants that serve better lobster, so this was a letdown. There were also issues with the service, such as cramped seating and difficulty getting the attention of the staff. Overall, despite the good food and nice ambiance, the lower price point seemed to reflect in the quality of the seating and service. It was not what I expected based on the fancy photos and the lack of a set menu. I paid around 8250 yen per person, which was reasonable. I would recommend this place for a casual dinner on a regular day. The risotto was especially delicious!

The atmosphere inside the restaurant was calm and comfortable as we made a reservation around 5 pm, so there were few customers. There were seats for two with a nice view, creating a lovely space. The staff seemed a bit indifferent and spoke softly, which may have suited the atmosphere of the restaurant, but it didn't feel like good customer service to me. The food was delicious and plentiful, but the main meat dish had a lot of gristle, making it difficult to chew, which was disappointing. The plates were stylish and enjoyable. We also reserved a dessert plate, which featured a cute bear cake that we were very satisfied with. The restaurant is located on a high floor, but the windows were a bit dirty, which slightly affected my appetite. Overall, there were some disappointing aspects, but the atmosphere inside the restaurant was very nice.

I had the Anniversary course! The appetizer, a cheese-filled croquette, was delicious! It was like a cheese ball and stretched a lot. The scallops, pasta, and Ichibo Black Wagyu beef were all tasty. The Sweet Memory non-alcoholic cocktail with raspberry and grapefruit was also delicious!

Because it was in Osaka, the cost performance was quite good. I think in Tokyo, it would cost about 1.5 times more. The birthday plate and night view were also nice. Due to the shortened hours during the COVID-19 pandemic, I remember eating a bit quickly.

The view was amazing❗ I had an Italian lunch course and everything was delicious. The appetizer, spaghetti, fish, and meat were all so good. I started eating with chopsticks, but it was difficult so I switched to fork and knife. I want to go back at night next time.

The convenient access directly connected to Hankyu Umeda Station is great. Located on the high floors of Hankyu Grand Building, it offers a sense of openness and a perfect location. We chose the 2000 yen plan this time, which included sparkling wine, making it very cost-effective. The service was good, and I would definitely like to use it again. It is sure to enhance a date or anniversary celebration. It looks beautiful at night as well, so you can enjoy even more luxurious time.

A creative dining restaurant located in the Sky Garden Dining at Hankyu 32nd Street. The best part was being able to see the night view of Umeda and the cozy atmosphere of the private-like seating. The interior of the restaurant was quite dark. I felt that the fish dishes were tastier than the meat dishes!

I used a coupon from a website to make a reservation for a birthday dinner. It was a bit disappointing that it was a shared coupon, but I'm glad I could use it at a lower price. The food was delicious and the night view was beautiful. There were many young customers. Thank you for the meal.

Daily group blind date. This time, another girl made the reservation. All-you-can-drink for 4000 yen. Price-wise, it's quite cheap considering the atmosphere. The taste of the food was decent. However, the portion size was quite small. The girls also thought that having pizza and fried chicken was just right. The appetizers included roast beef and other unique dishes. The portions were small, but the taste was good. The salmon, shrimp, and salmon roe carpaccio was okay, nothing special. The spaghetti aglio e olio was average. The meat dishes were a bit blurry in my memory, but I think we got about 2 slices each. The taste was decent. Just when I thought there were still about 2 dishes left, we finished with dessert! 4000 yen per person. Well, it's more about the atmosphere. Considering the location, it's not that expensive. If we only look at the food content and taste, the cost performance seems a bit poor.

I tried the second restaurant in Osaka Umeda restaurant hopping, which is Seafood Trattoria Es Dining located on the 30th floor of Hankyu Grand Building. It's an Italian restaurant with a fantastic night view. The highlight menu here is the Roasted & Pasta with live lobster for 3,218 yen, and it was truly delicious. Unfortunately, I didn't get a window seat today, but you can still enjoy the night view. The pizza was also good. The prices are reasonable, making it a convenient and enjoyable restaurant.

The course menu is amazing! The location with a view of Osaka Castle's illumination is breathtaking ☆ I discovered this restaurant when my company's sales colleagues took me there for a drinking party ☆ The first impression upon entering the restaurant is outstanding! Please come and enjoy the night view from the 30th floor of Hankyu Grand Building in the heart of Osaka Umeda! You can see not only the Ferris wheel at HEPFIVE and the lighting of the buildings around, but also the illumination of Osaka Castle ☆ Eating Italian food in such a setting feels even more stylish! Although it was a course menu, every plate was beautiful ☆ The appetizers, carpaccio, pasta, and meat dishes were all delicious, but the desserts were visually stunning and my female colleagues were delighted ♪ The staff's service was also satisfying with their smiles and smart behavior! I will definitely visit again! ★ If I were to compare it to my favorite Pokémon ★ Articuno The view from the wall-sized windows is like a sparkling night view resembling Diamond Dust! Enjoy your meal gracefully like Articuno ☆

First food adventure of the New Year. A restaurant chosen by my friend and with a reservation. This restaurant is located on the 30th floor of Hankyu Grand Building. The first thing you notice is the red Ferris wheel of HEP FIVE and the Kansai Telecasting Corporation Fancho Square... The night view must be beautiful. This time we used it for lunch, so it had an observation deck-like atmosphere. The lunch course we ordered was the bread all-you-can-eat course for 1980 yen. It included a daily assortment of 5 appetizers. The scallop carpaccio was good at first, but the fishy smell bothered me. The salami Milano was dry and not appetizing. The sautéed cod liver was extremely fishy. The shrimp was good. The pickles were too sour. The bread selection included white bread, focaccia, and croissant. The pasta was a bit overcooked but tasty. The main dish options were rare sautéed Spanish mackerel or young chicken cacciatore. The Spanish mackerel was served with a mysterious sauce, difficult to cut due to the plate's depth. The dessert was a selection of 5 cakes, including lemon roll cake, cream puff, and chocolate cake.